This was probably one of the best places we stayed on our 16 day trip to the UK. The owners were…read morevery nice and welcoming. Had a great time in the pub in the evening talking with the locals and the owner. the food was perfect. The bangers and mash and steak and ale pie was amazingly good. rooms were modern and well maintained. bathroom was very clean as well. plan on going back to england and this is one of maybe 2 places we plan to return to for sure.

I stay at the Two Brewers regularly when visiting Street. The rooms are simple but clean and…read morecomfortable. The staff are friendly, and the food is very good. Excellent value for money, in a pub that doesn't feel like it has been taken over by a bland chain, but has maintained some local character. It's not fancy, but if you are looking for simple, hospitable, comfortable accommodation and food, this is the place for you.

My review is really a 4.5 stars BUT as they are a family run business ( you can tell) I am giving…read morethem a 5 star. We came for their Sunday roast. We were a party of five and sampled their turkey, beef and lamb, which were flavourful. The vegetables were carrots, runner beans, cauliflower cheese (so yummy) and roast potatoes. We also sampled various desserts to include pavlova with dime bar, pavlova with maltesers, treacle pudding and chocolate flake ice cream. These were all generous portions. The friendliness of the family run staff members was pleasant and polite. You can tell they care about their business. The decor is a little dated but pleasant with two open fires. They have parking directly in front of the pub. Worthy of a visit.

Amazing place. Family run. Menu is a mixture of Greek , Italian , and maybe Brittish ?? Locally…read moresourced meats, etc. so good we went back for a second night. Be ware , this is not an in and out place, it won't be fast, but the food is worth it. Plenty of beers on tap as well as a fully stocked bar.

There is nothing like the Hunters Lodge. I always imagine that most English pubs were like this in…read morethe fifties. I asked for some chips (crisps for the Brits) at the Bar and was asked if I thought "the place was a Bl**dy Restaurant" LOL The beers are all real ales, and served warm. In Fairness it does serve some basic food Items, Like Faggot and peas, which is nicer than it sounds. There are usually a whole bunch of cavers there at the weekends, but sometimes the Folk music crowd will get the washing boards out, and hammer out some jigs. Legend has it that Bob Dylan visited the place back in his Sixties heyday. Also there is a cavern right underneath the pub!! If you are in the Area don't miss it.

The Hunters lodge pub is a step back in time. The old style pub is located in Priddy on a…read morecrossroads. Priddy is about 7 miles from Wells Somerset. This pub is very old fashioned and rustic. The pub serves some truly amazing ale and beer alongside some very simple and traditional food. The pub offers parking and a real open fire in every room. There are also old games to play like shove hatme and table skittles. Pop in the Hunters Lodge for a step back in time! Untouched by time! The barman is a very friendly bloke called Roger. He is the owner and runs the pub with his wife. This pub attracts cavers and proper county folk!

Unfortunately, a very average meal at the hotel-based restaurant. We started our meal with a…read moreshared sampler platter, and then I choice the flat-iron chicken for my dinner. The sampler platter appetizer was confusing and missed the mark on all fronts. There was no "theme" to it, and each dish was off in some way like the garlic spread on toast (almost too spicy due to pure garlic). I had the flat-iron chicken as my main and it was okay, but the chicken could have been cooked a little longer (not a big fan of improperly cooked meats) and the presentation left a bit to be desired. Was hoping for a better experience than this, and the others at my table were a bit disappointed as well.

Been to The Swan a couple of times now, usually impressed but tonight was a bit, off par. The food…read morethey serve ranges from the imaginative to the great british classics. Tonight I had a smoked ham & black pudding hash to start, a nice idea, slightly overcooked hash and some bone in one of them - not a great start. Waitress didn't really show much attention to the table and when presenting the wine-list it was just thrown down on the table (not great.) Main course was a beautifully cooked shin of beef with a saffron risstoo - great combo, slightly bland. Lovely bottle of Malbec and a fantastic setting, interior design. I would recommended, just had a bit of bad luck tonight.

An Expensive Way to Ruin Your Evening…read more If you're looking for overpriced food, glacial service, a menu designed by someone who's just discovered oat milk, and a manager with all the charm of a parking warden, this is the place for you. We booked a table for three (plus three small, well-behaved dogs) a week in advance. Despite giving them a heads-up about the dogs, we were thoughtfully crammed next to a large, noisy party in the busiest corner of the pub, like being seated in the mosh pit of a Coldplay concert. Then began the Great Wait: 40 minutes of being spectacularly ignored, watching other tables -- who arrived long after us -- enjoy drinks, starters, and main courses before anyone even glanced in our direction. I've seen glaciers move faster. The menu? Sparse and uninspiring, like they hired a "Head of Creativity" from a tofu conference. It leans heavily on vegan and gluten-free options, which is fine if the food is good, but not when you're being charged artisan prices for supermarket-standard fare. I ordered the chicken burger, allegedly marinated in gochujang. Now, I'm not saying they lied, but if there was any gochujang involved, it must have been whispered to the chicken from across the kitchen. The burger was basically fine.. think Wetherspoons on a good day, but at £20, you'd expect a little more than "vaguely edible." All of this could have been forgiven -- overpriced, underwhelming food is practically a national tradition -- but the real lowlight was the manager. Rude, grumpy, and radiating the energy of a man who peaked around 2003. After one of our dogs (who had been quietly snoozing under the table) barked when a waitress nearly stepped on him, the manager stormed over to deliver a stern warning: "One more bark and you're out." Good to know they take noise so seriously, if only the same policy applied to their karaoke-sized party next door. In hindsight, we should have left right then, sparing ourselves the disappointing food and a final bill that felt like it should have come with a ski mask and a note saying, "Hand over the cash." In summary: this pub is trading entirely on fond memories and pre-pandemic TripAdvisor reviews. Avoid it unless you particularly enjoy being overcharged, underfed, and scolded like a naughty child for existing.

Back in the area and had an opportunity to give them another try...much better meal experience this…read moretime around! The three of us shared a nice mix of breads and spreads as an appetizer. The main dish of fish stew was really good...last time it smelled delicious but I was unable to try it. This time I had it for my meal. It was loaded with mussels and three kinds of fish in a delicious broth that was great soaked up with a piece of bread. Funky atmosphere, nice beer and cider selection and a satisfying meal. Glad I was able to return!

The Bell Inn, Buckland Dinham, Nr Frome (A632)…read more WARNING: Map is wrong! I've driven past this pub so many times and it looks inviting. Today we went in with to try it out. I often find that you cannot judge a pub by its exterior. We were pleasantly surprised this afternoon. I don't know who put the spaniel by the door, but it was the perfect welcome! :) Welcome at the bar, not crowded but very cosy with a lovely open fire. We were guided to a lovely table by the fire which was perfect. We had a lovely lunch too. My wild boar sausages with leek and herbs were fantastic, all meat and no filler I could detect. The mash was yummy and the gravy. The veggies were water logged but I don't hold that against them. (my meal was less than £9.) My companion ate ham, egg and chips and it looked good. The puds that arrived at the table next door looked pretty good and were appreciated. Hobgoblin on tap, Butcombe bitter amongst others. The landlords are really friendly and I look forward to coming back again sometime soon. Oh, they have a field at the back to hire for events. What is the bike doing up on the stake? Didn't ask. http://www.bellatbuckland.co.uk In the CAMRA good beer guide three years running

What a great little find! Cute place! Lovely service. Beautiful gardens. Clean bathrooms, and most…read moreimportantly, fabulous food. I wasn't expecting much, but left delighted.

From the owner: Quaint and traditional 16th century pub and restaurant on the edge of Dartmoor, offering great…read moreales, Ciders. Only 10 miles from Exeter and 15 miles from Okehampton. Only 1 minute off the A30 Devon to Cornwall road.

When I visit family in Cheddar, I like to make a point of visiting the Riverside Inn pub. Mostly,…read morefor a simple ale, but when I've had a meal, not been disappointed. Service is smart and friendly and pub and garden has a nice ambiance about it.

Excellent food! Exceeded our expectations. Lovely beer garden and a fantastic outdoor play ground…read morefor kids. Definitely recommend for families.