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    The Ginocchio

    4.3 (79 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 weeks ago

    The Ginocchio Photos

    THE GINOCCHIO ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Ginocchio

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    Reviews With Photos

    Salted caramel Appletini (delicious)

    I stumbled on this place near me on yelp. And let me tell you it deserves 10 stars! Taylor was our waiter. He was thorough, friendly, accommodating (I have so many food allergies ‍) and so much more. The ambiance of the restaurant is top notch. It's warm and welcoming and just quaint. The food.... Wow! Chef's kiss. I wish I had taken better pictures but I couldn't take the first bite fast enough. we went all the way with appetizers, salad, entrees, extra sides, multiple bar drinks, and dessert..... still coming in under $200 total tab. I can't wait to come back and try out all new items. The only suggestion I have is that when we walked in (first time) we asked the hostesses did we have to have a reservation or can we just walk in?.... They looked at us like deer in headlights and seated us... which was fine. I will find the answer out. 10/10 I highly recommend. We will absolutely be back.

    Skirt Steak
    Giselle R.

    Having dinner at The Ginocchio was a great experience when visiting Marshall! Incredibly friendly staff, everything we ordered was Amazing! Absolutely loved the skirt steak. The building itself is beautiful and the decorations match the architecture and vibe perfectly!

    Oysters
    Nelly S.

    Excellent place, 5 stars without any doubt for all courses. I polished my plates and was not willing to share my desert after I tried it. Fresh oysters, excellent venison, steaks and fish were very good. Desert ( I had a bread pudding and regret I did not order a double portion) was totally a Michelin star level. My team also had several Snow Bear cocktails. I certainly will be in this place again and will recommend it to all my friends and colleagues. Thank you so much, Alan and all your team. Such a wonderful place.

    Delicious bread.
    Justin M.

    Was an absolutely horrible train ride to Marshall, but once I arrived , The Ginocchio saved my day. This East Texas gem is oozing charm and hospitality, and the food was incredible. The complimentary bread was fresh and warm , and the pasta was perfection.

    Blue crab claws , so good.

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    11 months ago

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    Alan L.

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    8 months ago

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    Alex S.

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    1 year ago

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    Alex S.

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    1 year ago

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    Alex S.

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    2 months ago

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    Alex S.

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    6 months ago

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    Alex S.

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    8 months ago

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    Alex S.

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    2 years ago

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    Alex S.

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    5 months ago

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    Alex S.

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    8 months ago

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    Alex S.

    Hi Rick! We look forward to serving you again soon!

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    2 years ago

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    Alex S.

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    1 year ago

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    1 year ago

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    Alex S.

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    4 years ago

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    2 years ago

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    1 year ago

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    3 years ago

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    4 years ago

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    4 years ago

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    Alex S.

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    1 year ago

    From the environment to the food our experience was fantastic! The espresso martini was

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    4 years ago

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    2 years ago

    Way too expensive for what you get. The pictures are not the size you get. Walked out thinking, got ripped off.

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    Alex S.

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    3 years ago

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    2 years ago

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    5 years ago

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    7 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    8 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    3 years ago

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    3 years ago

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    5 years ago

    Amazing food, cocktails and the hotel is remarkable! Always a fun place with friends!

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    7 years ago

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    3 years ago

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    Page 1 of 2

    Ask the Community - The Ginocchio

    Is there a Mother's Day brunch?

    Hi Ms. Annette. Unfortunately, there will be no Mothers Day Brunch this year. We do extend Happy Mothers Day wishes to all mothers out there! Thank you.

    Don’t See Your Question? Ask Away!

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    2Johns

    4.4
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    38.4 mi
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    This place is pretty good. Service is outstanding. The waitress came by and took our drink orders…read more Another waiter asked if we wanted some bread for the table. Yes and yes. I had a barrel ages old fashioned. The bread was fresh and tasty. The menu has quite a variety...steak, chicken, seafood...something for everyone. We were going for steak. A filet was ordered and two of us ordered the 14 oz ribeye. From what I saw on other tables steak seems to be a favorite. The waitress came back and took salad orders, how we wanted the meat cooked plus another drink if needed. I ordered medium well. After a bit i order another old fashioned. The first one went smooth and good. Not too much ice, just the right amount of liquor. Chilled and good. The wedge salad comes out and it's covering the plate. Thousand island dressing plus real bacon bits. A nice touch. Just enough dressing. After a bit the ribeye arrives. It too covers a portion of then plate. it's a bit peppered but cooked right. The waitress asked us to cut into the meat to verify it was cooked right, they all were cooked as ordered. Truly a treat. The steak is gone, a little bread is left on the table, half the old fashioned is remaining. Definitely will return in the future if I'm in Shreveport. Between the service and quality of the food it's a must visit if you're in town.

    2Johns is probably the "fanciest" steak spot in the Bossier City area. Located on Airline, the…read moreinterior is fairly upscale with full service. To start, the menu pricing is definitely reflecting the upscale steakhouse that it is going for. Their Caesar salad was solid (4/5); I wish they had some anchovies on it though. I got the prime New York strip for my main (16 oz, $68) with a requested medium rare cook. The steak came out a bit tough, even for prime, and the seasoning was overly heavy on the pepper and the fat on the side of the steak needed more rendering. The cook was closer to a medium, which is fine, but it didn't help with the toughness. The sentiment of the group was that there was too much black pepper on all of the steaks and that the cuts were a bit tough (3/5). The sides were hit and miss; the Mac and cheese was solid (4/5), mushroom risotto was a bit meh (3/5), and sauteed mushrooms were also a bit bland (3/5). The crème brûlée was solid as well (4/5) besides the whipped cream on top. Overall, there were some hits and some misses but the toughness of the steaks and the over seasoning brings the steak dinner experience down slightly, especially at this price point.

    Photos
    Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.
    Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.
    2Johns Wine Cellar
    2Johns Wine Cellar
    2Johns

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    Serenity Ranch

    Serenity Ranch

    4.4
    (7 reviews)
    11.8 mi

    This place is on another level--it's an entire experience! From the moment we arrived, everything…read morewas exceptional. The atmosphere is gorgeous, the service was impeccable, and every bite of food was unforgettable. It was absolutely worth the drive, and we'll definitely be back. We started with the smoked duck charcuterie board and it was incredible and normally I don't even like duck. The steak was cooked to perfection and full of flavor. To top it all off, the limoncello dessert was hands down the best dessert I've ever had. This wasn't just one of the best meals I've had--it may honestly be the best restaurant I've ever eaten at!

    Serenity Ranch is a full scale ranch and restaurant located about 40 minutes away from Longview…read more This place screams "unique experience" long before you set foot on the property. It only has 10 tables, so it is reservations only. Wanting to get on the experience, I made my reservations and set my expectations high. Driving there was a treat with the scenic views. Their signs on the main road outside of the restaurant make it very easy to navigate to the restaurant, even with limited visibility at night. We were immediately greeted by the valet driver and then the General Manager, who seated us promptly. (He visited with us after the meal and checked to make sure everything was up to our liking.) The inside was very intimate. The 10 tables were perfectly spaced to make the ambiance as good as it could get. It felt like you were alone, but not so quiet that it was uncomfortable either. Waters were poured and warm French bread was served. We were off to a great start. The waitress took good care of us overall. Her recommendations were helpful and her demeanor was very pleasant. We ordered the lobster mac and cheese along with the mushroom cap appetizers - both were flawless. For entrees - we ordered the ribeye and halibut. Both were well seasoned and excellently cooked. The fish was flavorful and flaky. The Brussel sprouts that we paired with the entrees were a poor choice. They felt soggy and not the flavor we were wanting. This was the ONLY complaint when it came to food as everything else was cooked to perfection. At a restaurant of this caliber, the small details are what make or break the experience for me. The drink service was very slow and the drinks themselves felt pretty watered down (not strong). It was close to 15-20 minutes between when I had finished my first drink and was asked if I wanted a second one. I asked for blue cheese crumbles with the steak and the waitress never brought or mentioned them. I asked for French fries in place of the scalloped potatoes, and the steak came with the scalloped potatoes instead. When I asked for fries to come out in addition to the steak (thinking the kitchen may have messed up), the waitress sounded like this was the first time I had asked for fries. I would definitely come back. But for the price tag that comes with this place ($375 was tab for 2), I hope the small details are capitalized on next time to secure that 5 star review.

    Photos
    Cranberry Lemon Drop
    Cranberry Lemon Drop
    The front of the restaurant
    The front of the restaurant
    The entrance

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    The entrance

    The Ginocchio - cocktailbars - Updated July 2026

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