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The Greasy Spoon

3.8 (377 reviews)
Closed 11:00 am - 8:00 pm

Order The Greasy Spoon Takeout or Delivery

The Greasy Spoon Photos

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THE GREASY SPOON ATMOSPHERE

What's the vibe?
Good for groups
Happy hour specials
Dogs allowed

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Tyla F.

I've been going to greasy spoon since they first opened *refer to date at the top of photos*.. it was an every Sunday type of thing until I moved to the other side of town . Fast forward to 2026 I was in the area and decided to visit & Wow .. the quality of food has went down tremendously & the prices have skyrocketed! I received 3 huge fatty oxtails for $40 ! I hate that what once use to be staple is just now another mediocre restaurant with insane prices

Blackened Fish
Ivan R.

I was very disappointed with the service and food quality. This supposed to be blackened fish and it has no flavor. We got one piece of fish and a bunch of white rice. My daughter had to pay extra for candied yams as a side order. The peach cobbler was just ok. $16 for one piece of fish white rice, some sauce, and dirty rice is a little over the top. We will make another choice for take out in the future.

Oxtails

40 dollars for oxtails and get a plate of fat. The 2 little oxtails were better than the 3 big ones covered in fat. Greens taste like they're cooked in dill pickle juice. I spent so much time cleaning fat off just to end up with a small piece of oxtails! Just so disappointed!

Vanessa S.

When I tell y'all I'll be back, I will most definitely be back. Food was amazing! A variety to choose from. I had their Cajun fried chicken wings (cook to order) with some yams, mac n cheese, greens, cornbread, and gumbo. Wings were cooked to perfection & juicy! Great bold flavors. The mac n cheese was a little too runny for my likings. Now my only complaint but won't affect my rating was their gumbo. It was on the salty side. Lastly, they only had two kinds of drinks to sell which was Pepsi & Mountain Dew. Luckily you can get something next door at the gas station and bring it in. I didn't wait too long for my food which was a plus knowing it was cook to order. Service was okay as in not rude nor super attentive. Otherwise everything was good. Also, cashless facility.

The Ultimate Mac and Cheese
Melea R.

The person working at the register had an attitude and they barely had half the menu on there. The food was aight. The mac and cheese tasted like cheese soup and the cabbage was too sweet. Im not gonna say some stuff wasn't good like the complementary cornbread and the catfish. Their food and service didn't match the price at all...

Cajun Fried Chicken Wings The Ultimate Mac and Cheese Candied Yams Cornbread
Janee' T.

So glad we came here to eat! So good in fact we are taking our leftovers 6hrs back home to OKC. This place is located next to a gas station. There is a small area to dine in for about 15 ppl or so. It s cute decor. We were greeted enthusiastically when we walked through the door. The gentleman was polite as well as the cashier when we asked questions about how to order. There are items that are ready on the hot line. There are things that are cooked to order. You better have your butt in line by 6:53 so you can be sure to get your cooked to order in before 7pm! We made it by the skin of our teeth, by time we made it to the counter it was 7:01 but the gentleman said since we were in line by 7 we could still order. We all had to know what we wanted so he could quickly call it back to the cook before they shut the kitchen down. It must be pretty serious cuz a guy behind us was getting loud with the staff about them not letting him order cook to order all week for walking in at 7pm! I was like uh oh . I got Cajun fried chicken with Mac and cheese and yams. Mom got fried catfish and shrimp with greens. The meals came with cornbread. The chicken was fried hard like it should be and was crispy and delicious . I ordered 2 of these and requested all flats. The honored the request a best they could, so one plate was all flats, and the other was 2 flats and 3 drums , no big deal! The yams...bussin, the macaroni and cheese...bussin. The cornbread was soft and sweet. The shrimp was good! I didn't taste the greens or fried catfish;that was mom's order. I also ordered a jerk lamb chop al la cart. Since we got the right before they stopped with cook to order the grill was already off so I was refunded my $11 for that. We were given complementary dessert just because. We opted for peach cobbler and cheesecake. That cobbler was so freaking good! It had lots of crust like it like it, and it was just the right amount of sweet! The cheesecake was covered with strawberry topping. It was good. The cheesecake can stand alone with out the topping. Again the service and food was amazing. Definitely recommend.

Their Oxtail explosion! Tasty and Tender;  It's about to go Down!!
Vic J.

Got the oxtails plate and the Cajun seafood shack platter for my gurl!! Straight Delicious!!

Blackened Catfish, Greens & Yams
Sher R.

This place has gone down hill fast, they came got the ppl in the hood money and move to a "better neighborhood" and cater to those locations. This Northside location is trash and the worker's attitudes go right with the carelessness of the food preparations. The menu is never available they are always out of something. I just drove 30mins to get here for smoked Oxtails and as soon as I walked in she stated we only have what's on the steam table. The worker's reply was oh we haven't had smoked oxtails in a minute. Y'all already never have the cornbread that comes with the meals.

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3 years ago

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2 years ago

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3 years ago

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4 years ago

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3 years ago

I enjoyed my visit and the food was very good. The service was timely. The restaurant is small but they do a lot of take out business.

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3 years ago

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6 years ago

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5 years ago

Food was good he's y on the spice but portion size was great and enjoyed the experience of u don't like spice beware

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6 years ago

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6 years ago

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2 years ago

Long wait for no reason! Food sits on hot table all day. Speedy service is not their priority.

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2 years ago

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4 years ago

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3 years ago

I loved the flavor of the food. The oxtail was tender and delicious. They portions were enormous, 2 people ate off it.

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Page 4 of 10

Ask the Community - The Greasy Spoon

What vegan options do they have?

None, it's all down home, old school southern soul food. I'm vegan too but I give myself a once every 3 to 4 months southern break.

Hello, are chitterlings available today? I know there may be a shortage due to COVID so I wanted to make sure. Blessings!

I'm not sure 😕 thank you call them unable to tell you,have a GREAT day

Don’t See Your Question? Ask Away!

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I visited yesterday with a few friends for the first time. The restaurant itself was very…read moreimpressive and clean, well decorated, and welcoming. Unfortunately, the overall dining experience was disappointing due to both the service and the food quality. Our server was very slow throughout the evening. After ordering cocktails, it took approximately 20 minutes for them to arrive. We then ordered our meals... I had the burger and fries, while my girlfriend ordered the shrimp and grits. Both dishes were noticeably over salted. After finishing our meals, we waited an additional 15-20 minutes just to receive a dessert menu. Eventually, we decided not to wait any longer and went to Dessert Gallery down the street instead. While the atmosphere and appearance of the restaurant were excellent, the slow service and food issues negatively impacted the experience. Based on this visit, I would likely not return.

I've been here a few times before, and being a sucker for second chances, I wanted to see if things…read morehad improved from my last visit, thankfully, they have. Feels good when an establishment takes pride in their customer's feedback and puts a plan into action. Honestly, part of me was hoping that last time was just a fluke or an off day. This time around, everything from the service to the food was great. We had a 12:30 Sunday reservation for two and opted to sit inside this time. We ordered the cast-iron cornbread, chargrilled oysters, and a cup of gumbo each to start. For entrées, I had the Gulf Fish, while my husband went with the crawfish Florentine. Everything came out beautifully timed, almost like a perfectly paced three-course meal, which obviously made the whole experience feel elevated and relaxed. Our waiter was knowledgeable, attentive, and on top of everything without being overbearing. I also tried the prickly pear aid (non-alcoholic), and it was super refreshing, definitely worth ordering if you like a little tartness to cleanse your palate. Overall, this visit felt like a completely different experience than last time. It delivered the elevated experience a place like Eunice promises and what I was used to originally. Looking forward to celebrating my birthday here in June!

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Private Event
Private Event
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Josephine's Gulf Coast Tradition

Josephine's Gulf Coast Tradition

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I love this restaurant! And it's favorite spot to visit when I'm in Houston…read more The food is always fabulous, and I enjoy the libation. My last dish was étouffée with gold tile filet - delicious! TV screens in the background don't interfere with the table conversations. There's street parking.

I finally made it to Josephine's, a Michelin Recommended restaurant, for a late-night dinner with a…read morefriend last Saturday, and overall it was a good experience with a few things that could be improved. When we arrived, the host let us choose where we wanted to sit. I originally spotted a cozy booth by the window, but since we were asked if we'd like to sit where we could watch the TV during the Cup match, we opted for one of the high-top tables instead. Unfortunately, that turned out to be a mistake because there isn't any lighting at the high tables. We could barely see our food. Adding pendant or drop-down lighting above those tables would make a huge difference. If you plan to visit, I'd recommend requesting a regular table or booth for better lighting. The menu is definitely unique, though I found it somewhat limited compared to other seafood restaurants.To start, I ordered the roasted oysters while my friend had a dozen raw oysters with all the traditional fixings. The roasted oysters were delicious, but there was so much topping that it almost took the shine away from the oysters themselves. Next time, I'd ask for lighter toppings and no scallions. For my entrée, I had the Halfshell Grilled Redfish. The fish itself was cooked beautifully--moist, flaky, and perfectly prepared. The only downside was the chermoula, which leaned far too heavily on the citrus. The lemon flavor completely overpowered the fish. As my side, I ordered the Chicken and Andouille Sausage Gumbo. Unfortunately, it had a distinct burnt taste, which made it seem like the roux had been overcooked. A good gumbo should have a deep, rich flavor, but this one was overshadowed by that burnt note. My friend ordered the Jerk Fish Collars, and we both agreed they would have been much better if the fish had been marinated to allow the jerk seasoning to really penetrate. I also ordered a Lemon Drop Martini, and I have to admit I was surprised when it arrived in such a tiny martini glass, especially considering the price. Overall, the quality of the seafood is evident, and the restaurant has a great atmosphere. I think a few adjustments to the lighting, better balance in some of the flavors, and more attention to details like the gumbo and cocktail portions would elevate the experience even further. I'd definitely return to try more of the menu and hope for a more polished experience next time.

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Inside - back area seating
Inside - back area seating
Banana Pudding-$10. Would've loved more cookies! Rich and filling!
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Zydeco Louisiana Diner

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Marty, Marty, Marty.... By some awesome quirk of fate, my…read morefriend John and I happened past this quaint little Diner in downtown Houston on our way to a meeting. Just before closing, we had the place to ourselves and got to shoot the S with the owner who gave us its very cool history. 38 years in, and a few miles on his ledger, Marty still cranks out some fabulous food! The place was like walking into the 50's, with the old school metal tables and ample linoleum. I LOVE Louisiana cooking, and it couldn't have been more authentic. The only problem I had with my shrimp gumbo is the bowl was too small (actually a filling portion) and loaded with succulent, tender shrimp. Yummmmm! The cornbread was sublime and dipping it in the gumbo was killer! John had a Po Boy and said it was heavenly. The fries were obviously fresh cut and perfect. We finished with the bread pudding as we are both connoisseurs, and boy did it not disappoint. Thank You for yet another 5 star experience and a return visit will be on the horizon! Cheers, JimG

This place is really delicious. I'm a creole/cajun food lover and am always excited to try new…read morecajun spots in town and this place immediately became a return spot. Their shrimp basket- definitely use the table seasoning (the orange one is the cajun one) to give the fries a kick and flavor but the shrimp doesn't need it! It's sooo tasty and complex kinds of savory. Also not super heavy nor greasy. The catfish is also yum, cornmeal kind of batter. I'd rec the hot sauce for it. Love the crisp and how it's fried to perfection. Fried chicken was devoured by husband in 3 minutes. The guy at the counter was cool and friendly and loved his vibe. It's In a neat part of town where you can watch htown traffic go by or watch the rain pour. I ended my Yelp review absence streak just to post this review. It's awesome!

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Entrance
Entrance
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The Rouxpour

The Rouxpour

3.9
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my husband and I had a delicious meal and amazing customer service with Michelle. The Sea Bass…read morespecial was incredible.

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Bar area
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Craving seafood? This pasta's got you covered
Craving seafood? This pasta's got you covered
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I had a bad experience my first time eating crawfish. Since then, I never really cared to try it…read moreagain.. until the crew introduced me to Crawfish Cafe!! I was still a bit skeptical when ordering, but I knew they wouldn't steer me wrong. This place is clean with a huge dining room. Service was great, and prices are not bad at all. We were seated immediately upon walking in on a Sunday, right before the lunch rush came. I am salivating as I'm writing this because the flavors of everything we ordered is still fresh on my mind!! Bottom line: just try it at least once! They know what they're doing here. It's no wonder this place is poppin!! Next time I'm back, I'll try to make another stop so I can get my own bag of crawfish. I played it safe this visit and got the Crawfish Etouffee, lol. I was lazy to peel them, so this fit the bill for me that day. We all liked what we ordered, but I was traumatized from my first experience with crawfish from a seafood boil I went to a few years back. Crawfish Cafe renewed my faith, and I am now a believer!! I shall be back!!

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Dining area
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Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.
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The Greasy Spoon - soulfood - Updated July 2026

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