After the fiasco at Ratskeller it was nice to at least be nodded at bar bartender. English menu is…read morea plus for me as my German hasn't been used in 15 years... Ordered John Benton soup to start. Tomato based and spicy. A bit cooler than I'd like but good flavor. (3.2) Side salad came before main course and was unimaginative (iceberg, tomato, cucumber and mushroom) with a watery dressing. (2.0) Norwegian salmon on a creamy thyme infused dressing was delicious. The boiled potatoes were great firmness but a bit salty. (4.0)

This place was the best meal we had in Germany. Excellent steak, potatoes, and salad. Fair prices,…read moregood service, and well prepared food. The location is in the center of town with great people watching.

The best sushi restaurant in Bremen Maybe they can put some…read moremore diffirent sushi rolls on the menu. The waitress was very friendly, the location is also very nice

Will not be going back. Here is the short list:…read more Expensive. Food tasted warmed up. There is no way there is a chef back there, but if there is I would be surprised that he would send such dry meats and bad tasting sauces. Try at your own risk. I thought they had a nice atmosphere, but the niceties stopped there.

Everything about the meal here was great, walking through the deli they had a great display of food…read morefor purchase before we got to the small restaurant in the back. We sat at the bar because they were booked for the night but it was fine. They have a great wine selection and every one of our meals was delicious. I had the beet salad and the saffron risotto, the food was excellent.

Truth in advertising: klein should be, "lächerlich klein," ha ha. That's me laughing. And of…read morecourse, Covid hasn't helped. With a newer indoor maximum of 14 covers, it's really small. The good news is, quality control is now ridiculously easy. The oxcheek ragout, the char, the herring buttermilk aspic were enjoyable. So, some excellent food is coming out. Anything on the plate was meant to be there. On that note, know your audience. The paper placemats with restaurant name printed, boiled beef amuse-bouche, and the popcorn added to the flank steak main are well and good for Bremen. But, in larger markets around the EU, it might get you stabbed, I mean, on the receiving end of some harsh language. I'll still go back. 2021 08 25. M0. G&M 15.

Wonderful!!! I can recommend anyone to come here if you're willing to pay for quality…read more The interior is very cozy, just a few tables in a old fashioned and classy style. The service was very nice; our waiter was telling us about the dishes and making our visit pleasant in general with his attitude. The food: OMFG... The head chef has a way to put together unexpected details on the menu, for examples sweetbread and scallop, truffles with lobster tail and fish, and fois de gras in ravioli, and he/she pulls it of gallantly. We had the 5 dish gourmet menu with a few, very good wines from the list to it. There was often silence between me and my co-eater in order to fully enjoy the beautiful taste combinations. Very pleasant indeed.