The chicken was salty to me. Other people raved about this location so I had to try it. I will give…read moreit a 3 out of 5.

Tacos were amazing. Purchased 3 different types and I'll admit that I had no clue on what I was…read moreordering, but the tacos were great, people were super nice, and it was relatively fast. One tidbit of advice is watch out for the potholes in the parking lot. Tacos were cheap, but the new tire I had to get will not be since the tire blew that's how big the pothole was.

Friendly staff, & amazing food. This place is my favorite, it's a vibe. Hands down the best Taco…read moretruck I have ever found. 10/10 definitely recommend!!!!!

Meh. I am usually not easily bugged by these sorts of things, but the location of Tacos Sinaloa…read moremay not be for the faint of heart. Located along the no-man's land section of E. Colfax in Aurora, snuggled between residential hotels is a liquor store parking lot featuring a taco cart with a neat little awning. A number of folks hang out in the parking lot, which can feel a bit ominous, but for the most part, people mind their own business. All of this would be worth the effort for the right taco stand, but sadly, this is not the place. With no adovado on hand, I opted for the asada (they also have buche, lengua and tripas). The meat was chewy and flavorless - a major disappointment.

Ordered from the food truck in Parker. Authentic, fresh, and high quality. I ordered the chicken…read morestreet tacos and my husband ordered the birria quesadilla

When this truck is present, it is a true gift to the neighborhood and all who pass by. It was here…read morefor me yesterday, on a day that can only be described as shittyhot. There, in the window of the truck, were piles of fresh, ripe, colorful fruit, covered in ice, ready to be blended, chopped and chilie'd, served with cream... Hot damn. My Spanish blows, there are no signs in English, and every time I've been there, whoever is working there is SUPER kind, but speaks zero English... This should be an intimidating factor, but it's not a problem. If you're curious about anything, I bet your smartphone has the answer... You can always point to the kind of fruit you want, or just (and this is the best) choose something at random off of the menu and just go with it. Whatever it is, you WILL love it. The last three items on the menu are savory and non fruit. Just a heads up. Pina aguas frescas rocked my sauna of a Sunday.

Stopped for their snow cones and was shocked with the amount of items on the menu. Definitely a…read moreplace you gotta try if you love Mexican treats.

Southeast-Asian inspired wings? In Denver? Yes, please! This is a small food truck, but the flavors…read moreare mighty. Highlights: - Ordered the Cambodian wok fried wings in a rice bowl. I opted for chicken tenders and they gladly substituted that for me. Great flavor. It was almost like a teriyaki glaze. It's more Cambodian fusion than authentic Cambodian, but still plenty delish. - Garlic Parmesan fries were tasty. I get how others might have felt there was too much glaze on them. I thought the flavor was great, so I didn't mind it at all. There was something different about those fries though - can't quite put my finger on it, but I am a fan! I've spent time in LA, Long Beach, and Lowell - places with lots of authentic and delicious southeast Asian cuisine. While this place was not exactly traditional, it definitely satisfies my craving.

Where to start?! Family business, crazy good wings and can…read morebe found all over the place? Koi and Ninja has a southeast Asian flair to throw down some wings, fries, bowls and other necessities. Tried a bit of everything from the Buffalo wings, Umami wings,Togarashi fries, Cambodian Style Ribeye bowl, Korean Gochujang wings all phenomenal! Perfect crisp on the wings, fries and the sauces were made with love

For fans of Famous Wok which was formerly in Aurora Mall, I have great news. Its chef has now…read moreopened the food truck La Macarena, serving some of the same items, but with a few unexpected twists along the way also. You see, the gentleman in question is from Madura Island in Indonesia, and has added a few dishes from his native country to the gastronomical lineup. For example, on my recent visit, I tried the Mie Ayam. Consisting of springy egg noodles paired with (among other things) moist chicken and plump dumplings, I can see why it appears to be a firm favorite with our local Indonesian communities who can often be seen dining there. Another idea in this regard is Bakso Abang - beef balls made from tapioca flour in a rich broth, accompanied by crisp-fried, wonton-like crackers. Don't forget plenty of Kecap Manis (sweet soy sauce) and Sambal Oelek (tangy chili sauce) to make your meal complete. If neither of these items is doing it for you, he still has his lineup of orange chicken, pepper shrimp, fried rice and other selections to tantalize you, along with a refreshing selection of boba drinks to wash it all down.

Best barbecue I've had in quite some time. I got the brisket, pulled pork and ribs. Sides were…read moremacaroni and cheese, green beans and spaghetti, everything was amazing.

My go to spot for lunch the only tacos closest to Authentic mexican food they do not disappointread more