So expensive and sometimes you wonder if it's worth it but a main stay for the neighborhood and a true taste of spain if you need it

What a gem! We stumbled upon this place on a random Wednesday night. They were able to get us in no problem! We sat at the chefs counter and had a great time watching the chefs do their thing. I spent 5 weeks in Spain and I have to say, the food is excellent! We had the jamon, olives, tortilla, the sea salt croquetas, and the sausage. Everything was cooked to perfection. Totally authentic in my opinion. The service was what really exceeded our expectations. Juan Carlos was friendly, diligent, and knowledgeable. He even gave us complimentary sherry to end our night. Seriously so sweet! There is a lot of construction outside of the building but don't let it deter you, Harvest Vine is SO worth it! read more

The Harvest Vine - Tapas Bars Near Me - Seattle, Washington

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Multi layered restaurant with tasty food. In particular, we enjoyed the Serrano and cheese for appetisers, but everything was good. The service was friendly and laid back. There was an open kitchen, which is always entertaining. We will definitely go back. read more

A gem of Madison park. Need I say more? Well I shall. Came here on a cozy Friday night with another couple. We sat downstairs in a very intimate, candle lit environment. We had much white wine (great recommendations from the waitress) and a plethora of small plates to share. My hypothesis with this restaurant.....simple, quality food but done well. And drenched in olio (deliciouso). Will be back for more smol plates and more EVOO read more

The Harvest Vine - Tapas Bars Near Me - Seattle, Washington

Ambiance: a wonderful Spanish vibe feel (especially down stairs). You really felt like you left Seattle. Service: surprisingly, standard Food: ah one if my favorite tapa place! So much flavor in all the small dishes and then you throw on that Spanish vibe... feels like Spain! read more

Way overpriced for what are offered. The dishes are all much smaller portions than what are shown here. Food quality is mediocre at best. Very ordinary food in small portions at jacked up prices. Do not recommend. read more

First visit and it was phenomenal. Had the tortilla española, the pulpo and the vaca. The vaca was hands down the best but everything was delicious. Cooked perfectly and seasoned so well. High quality ingredients and authentic flavors. Wish there were even more tapas. All of the staff are friendly - there's a lively environment. Just good vibes, for desert had the tarta de Santiago. So good and moist with the rich cream and lemon curd. Would always order this. Highly recommend for a date night or evening with friends. read more

Always a phenomenal meal! Highly recommend you come hungry and order it all. Huge wine selection so take a taxi too. Staff is friendly and service is quick. Great for girls night out or a romantic date. read more

Harvest Vine is one of our family's favorite places to dine on special occasions - it's fairly casual as far as the atmosphere and style of service, but the food is so elegant and delicious. The ingredients are the stars of the meal. All of the vegetable dishes are amazing; this evening we had the beets and the peas - no photos of them because we snarfed them down too quickly. The seafood always shines here, too; without fail we order the pulpo every time we dine here. The octopus is melt-in-your-mouth tender, and so balanced with the pimenton, potato and olive oil. The perfect bite. HV has an extensive Spanish wine list, including many wines that are hard to come by in the Seattle area. Same goes for their after-dinner sherry list - so many good options to choose from, and they are all great compliments to the caramel-y richness of the flan and the basque cheesecake. read more

The Harvest Vine - Pulpo a la gallega - Tapas Bars Near Me - Seattle, Washington

I had a lovely meal. We ordered quite a few things off the menu it was all delicious. The wine was fantastic. The only drawback was the service was super slow, but pleasant, ambiance was nice but it was a bit loud. read more

The food at this restaurant was genuinely good--flavorful, well-prepared, and definitely worth trying. However, the dining experience was bad. Our server, Juan, seemed to be rushing us the entire time. We wanted to ask a few questions about the menu, but every time we tried to engage, he would walk away almost immediately, making it hard to have any interaction. It left us feeling a bit unwelcome and unable to fully enjoy the meal. We were here for an anniversary and it left us a bitter taste in our mouth. It is also my first time taking my friends visiting from another country here and I felt bad that they had to experience this. It's a shame because the food really was great, but the service took away from the overall experience. read more

To begin, I wasn't sure which door was the entry, so we picked one and both still seemed odd. The restaurant was slow upstairs but full of staff and not one even looked up to greet us. After standing awkwardly, a man looked at us like we were an inconvenience and said "do you have a reservation?" and we did. He walked away and told another lady our name and the lady said it'd be about 5 minutes while they set our table up. No problem- besides where do we stand and wait? This was unwelcoming and uncomfortable to say the least. We are then taken downstairs after a very long 5 minutes trying to decide if we should just leave, but we wanted to give the food a try since we'd never been. Server was friendly enough- she helped us pick a wine which was delicious. No help or recommendations with the menu so we chose the cheese plate and meat plate to start. Presentation was great, but no explanations of what the meats or cheeses were. It was dissatisfying because she knew we had never been there. We also ordered the tortilla espanola and vaca (grilled beef) which both were perfect tapas sizing and very familiar flavors from Spain. Overall, food was good, wine was great, service was subpar, but experience was not desirable. Sadly, I will not visit again. I'm a huge believer in experience- I write ALL my reviews based on just that because I feel food can be a 12/10 but without the whole experience, it can never be worth the time we share around a meal. I had high hopes based on reviews. read more

Probably my favorite place to go to for the best tapas in town. I finally went back for the second time after being there years ago. Their pulpo dish is absolutely the best, and still the same high quality, perfectly cooked dish. We did not order a paella this time but they do an amazing one here. You must get that and the pulpo if this is your first time. This time we got a mix of pork, ham, clams and octopus and everything was perfect in every way. I recommend getting a seat at the bottom floor, which is a very intimate cozy space surrounded by brick walls and endless wine bottles.. the ambiance absolutely takes me back to Italy. Its a good place for both casual or fancy dinner, but id say the overall ambiance is more suitable for date nights/celebrations etc. read more

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The food was OK. It's a great ambience acute neighborhood bistro with a great back patio. The servers and staff are awesome! I was a little underwhelmed with the food. Great wine list. read more

Overall solid tapas spot. All of the dishes we tried were good, but the Iberico was the only one really worth writing home about. It was super tender and savory and delicious. The little anchovy olive starter was also really great and unique. The mushrooms were a bit disappointing - the texture was right on but they were missing that umami flavor. We also had the octopus, which had a nice flavor but was a bit rubbery and portion was quite small. Also wasn't a huge fan of the way it was paired with the soft potato. The Spanish wine, however, was fantastic. Our server was also wonderful and there's a nice vibe downstairs, but the lighting is a bit harsh. Would be better if dimly lit. Would come back to sit at the bar, grab a bottle of wine and eat the iberico again. read more

The Harvest Vine - Mushrooms - Tapas Bars Near Me - Seattle, Washington

I love sitting at the bar watching the chef stew they're amazing talented work. Every dish that came out was beautifully presented and made me want to try all of them. We went with the pork, Seabass and spinach. Loved the work and spinach so much. The way they mix in raisins and pinenuts into the spinach with a delicious sauce was so flavorful. And the pork was perfectly marbled. read more

The Harvest Vine - The pork over potatoes - Tapas Bars Near Me - Seattle, Washington

Finally made it to Harvest Vine last night. Despite not being able to order paella for dine in, the food was delicious and the service was great. I always love it when the waitstaff wil give their opinion, especially when I'm having a hard time choosing between two dishes. There are limited plant-based dishes in the menu, so I ate a bit more seafood and cheese than normal. Everything was good and full of flavor. read more

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Every item we ordered was incredible. Our favourite was the cauliflower, but we also tried the beef tongue, the clams, the lamb chops and the lemon cake. Every single thing was perfect! The staff were lovely. The space is also quite reminiscent of little tapas places in Spain. Overall, a great experience. read more

I don't normally complain about pricing or quantity if I know what to expect but the portions here are insultingly small to the point of absurdity. What you'd expect to be a charcuterie platter was literally six slices of salami laid out on a plate - literally nothing else, not even some crackers or a garnish. The "saffron rice" was in the world's tiniest little pan I've ever seen (think the ones they make for a single egg - this was smaller than that). From the menu description and full entree pricing, we expected something akin to a paella, not a very small appetizer. I'm no stranger to fine dining and, to be frank, I came here with some bougie friends who were happy to spend a pretty penny on a good meal, but all of us were flabbergasted by the laughably stingy portions. If each "dish" is only meant to be about 5 bites, they should be way more upfront about that, and probably not charge $20-30 for dishes that could fit on a large cracker. We ended up getting a tiny taste of a handful of alright tapas but after ordering about 3 dishes per person, we were all still so hungry that we went somewhere else and had a full dinner after. The food might be closer to 3.5 stars if you don't mind paying full entree prices for amuse-bouche portions. read more

This restaurant is first class. Everything we ordered was delicious. The service was 1st class. The ambiance is divine. Highly recommend.

The place has a very warm atmosphere, and an amazing wine list both by the glass ($10-15), and bottle. The selection for bottles is a lot better, so if you come in a group, that's actually a better deal. however, they don't do wine mixtures, like Sangria. It is great for big groups, so you may feel a bit awkward if you are by yourself. They have waiters that speak both English and Spanish, very nice and polite service. You can order tapas which can include aceitunas (olives), ham like Serrano, and a selection of cheese mostly sheep and goat. The portions are on the smaller size though if you have a good appetite, you will need between 3 or 4 tapas (small dishes) haha. They make all desserts in house, including the icecream! The flan de Vainilla is out of this world. The entrance it's a bit weird because you feel like you enter through the kitchen. Keep in mind: *Depending on the size of your party they have a limit on the time you can spend in the restaurant because of covid. *I recommend you do a reservation read more

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This was a cold-call for one of my 18 y/o daughters and I. We were greeted by a long-standing patriarch who became my daughter's long lost Spanish grandfather when she ordered for us in his native tongue. A reminder that your dining experience has as much to do with what you put into it. Wine selection, and recommendations, were a wonderful way extend the meal with a little education. Food was REDICULOUS!! Tortilla española and patatas bravas can be an easy place to a tapas joint to get away with a layup, but these were so fresh, and perfectly prepared. The octopus and pork loin were fantastic - the hard cider sauce on the latter will honestly become a personal quest. Sauce work, oils and alioli throughout the meal added so much depth. Great ingredients, and time taken to prepare them. Ate upstairs as walk-ins, on the early side of dinner service. Loved the visibility to the open kitchen and prep areas. Very light and airy. read more

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This is one of my favorite Spanish restaurants to visit in Seattle - it has a warm and antique vibe that's perfect for small intimate gatherings or for a date you want to impress. The food is always superb and the dishes are meant to be shared. Portions are not large, but enough - so if you like a particular dish you can definitely order another. I'd recommend the Iberico although you really can't go wrong with any of the main entrees. The olive oil tasting is unique because you can really experience the difference in olive oil by tasting the 3 different varieties back to back. Servers are all polite and help cater to your needs as best as they can even when it's busy. If you go here you're probably going to spend about $50 per person with various appetizers and entrees as well as some wine. read more

I wish I would have taken pictures, but I was so excited for the deliciousness! I can't properly express the quality of the freshness, the knowledgeable staff, and pure beauty of each dish we had. Go, enjoy the food, the wine and ice cream...you will enjoy it and have a new favorite place. read more

We've been regulars to harvest vine for many years. As in we had kids since then, they're grown ups now, but we used to bring them to brunch there (they unfortunately don't serve brunch anymore). The food is seasonal and quite spectacular: small plates that you share with the rest of the table. It's very well done, food is fantastic. I don't think there's a plate I wouldn't recommend. My favorite is the tortilla espanola partly because that's what I enjoyed when they served brunch... but all the food there is fantastic. The service is just outstanding, the crew hasn't changed much, proving how nice the place is. The ambiance is charming, it's not loud, you can hear people having a great time and you can still hold a quiet convo. Highly recommended! read more

This place was highly recommended to my boyfriend and I. Once they told me the Foie gras was amazing, the decision had already been made in my mind that I was going here. Since then, it took us a few weeks to actually make the trip but we made it. Making reservations online was super easy. If you want to walk in, the place is very small and you may not end up getting a seat. The bottom floor is specifically reserved for reservations while the top floor with the kitchen and the bar seemed to be for walk-ins; or at least that is what I was told. They have a few tables outside as well but I am not sure what you have to do to get those. Maybe get lucky? Right after you are taken down the stairs to your reserved table, you are given a little taster. I honestly forgot what it was called but ours was a chickpea something with olive oil vinaigrette. The waitress recommended a few dishes and went over the specials. We ended up ordering the TORTILLA ESPAÑOLA to start with. If you like or love potatoes, I would say that is a must order. IBÉRICO DE BELLOTA* - This dish was flavorful and the meat was tender. FOIE DE PATO* - This was my favorite but that is no surprise since I love a good seared froie gras. The food was all prepared well. The flavors were great and the experience in the restaurant was enjoyable. It was a nice place for a date night. The only issue I had was, the size of the pieces put together ended up being smaller than the size of my palm. I know the pieces are supposed to be small and this is a tapas place but for the price, I wouldn't say this is worth it unless you are okay forking out the money. read more

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Menu: Great seafood options. We ordered 5-6 dishes including dessert, all tasted great! Highly recommend the mushroom appetizer. Environment: Perfect for a date night. Need to make reservation ahead of time! read more

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An eclectic multistory restaurant with a rustic vibe, a friend introduced me to this hidden gem and I loved it! Specializing in elegant, tasty small plates, the Vine was the perfect place with a quiet atmosphere to catch up with friends! Parking is on the Main Street so can be difficult to get depending on time of day, but we'll worth the effort. Only downside is that it's a little on the pricey side, but it's a great place for date night out! read more

Incredible. I've been going here for years, and it's always delicious. My perennial favorites are: remolachas, pulpo, and iberico. I always start with some cheese. And the desserts are wonderful too. The flourless cinnamon chocolate cake is wow!! read more

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More expensive than I expected it to be, but it was all delicious. Loved the beets appetizer and the garlic shrimp in particular!

We had the most amazing experience, such a treat. We were celebrating a birthday, and we had the octopus and the shrimp, plus more! Everything we were served was so amazing. Sitting outdoors was very enjoyable in July. Thank you for such a special dinner. read more

The Harvest Vine - Tapas Bars Near Me - Seattle, Washington

This place was good but I don't think it reflects the price. It's was alright but nothing mind blowing. The highlight was the paella. Staff was nice, owner made his rounds. Liked the ambiance read more

The Harvest Vine - Tapas Bars Near Me - Seattle, Washington

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Years have passed since my last dinner here. Brought another couple that had never been, and they are both foodies and wine collectors. The restaurant always seems lively up top, a cozy defense against cold and wet nights in Seattle winters. The downstairs can be a bit cool, so in the colder months consider wearing a scarf or shawl or light jacket for dinner. The decor is something like a nice restaurant you might find in Lisbon or Barcelona - warm hues and decorations that indicate farm, game, fowl, an appreciation for a bountiful planet, and somewhat rustic. The menu offers a broad selection while limiting the choices so that bringing someone along that can spend a half-hour changing his or her mind seven times is (a) not likely to happen, and (b) provides a great opportunity to simply say "you know what, we will order each of them!" This is basically what we did, ordering almost every item on the regular menu and one off the night's specials. It is difficult to pick a winner, all the meat dishes were quite good. The cheese plate is definitely worth trying, though a bit steep for the portions. The wine list here is pretty extensive but if you prefer something from Sonoma or Burgundy you should raid your cellar, and the corkage is reasonable. If there is any weak spot it might be dessert - the sweet and crunchy kinds. If you are in the mood for liquid dessert you can definitely find happiness. The staff were delightful and the service good. The bathrooms are cute and remind me of NYC or European cities. I left thinking that I wish I'd come back sooner. read more

The Harvest Vine - Fois gras - get it! We did, twice!! - Tapas Bars Near Me - Seattle, Washington

$32 for two scallops. Two! I mean yes they were delicious, but certainly not worth $18 a pop. Outside of the incredibly overpriced seafood, I would say the experience was just so/so. Upstairs near the bar is lively and fun. Downstairs in the cellar is dark and the service was pretty dreary. Our waitress hardly spoke two words and seemed entirely disinterested. Food is still very good - I would especially recommend the Tortilla espanola - super light and tasty. And those scallops, though insanely small, were perfectly cooked. read more

10/10 would recommend to anyone who enjoys a delicious food paired with a classic and rustic ambiance. Truly, I could not think of a single complaint or critique of this restaurant. In addition to delicious food, the service was also perfect. I wish I remembered my server's name because she did a great job of walking us through the process, including a recommendation of how much food to get, since this is a tapas style restaurant. She even coursed everything out for us, so all we had to do was sit back and enjoy the experience. The food covers a whole range of flavor profiles. As someone who is vegetarian and dating a non-vegetarian, it can be hard for us to find the perfect spot that satisfies both of us. The menu at The Harvest Vine is not particularly large, but offers a wide variety of meaty and vegetarian dishes, each one offering a brand new flavor profile. All of the dishes that we ordered were absolutely delicious, and we finished every bite of the 5 tapas, bottomless bread, and 2 desserts we ordered. We left feeling perfectly satisfied, both full, but not sleepy or weighed down. We dined in for our anniversary, and they placed us at this wonderful table downstairs next to an open window looking out at some beautiful greenery outside. We were greeted at our seats with a complimentary glass of cava to help us celebrate the occasion. A simple, but classy gesture that helps guests feel seen and appreciated. The wall of genuine stone masonry adds a rustic component that reminds you of being in Spain. Combined with the wine wall, the ambience provided is something you don't get to experience often. Overall, one of the best dining experiences we have had in a long time. This is a true hidden gem of Seattle. read more

Delicious food prepared beautifully! We walked in and showed our Covid Vaccination cards, so we felt that they were taking their service very seriously. All of the food was delicious and will go back to explore the other options on the menu! You can't go wrong with anything you order as we heard from other tables how they enjoyed their selections as well. read more

The Harvest Vine - Tapas Bars Near Me - Seattle, Washington

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What an amazing meal we had at The Harvest Vine. Highly recommend the IBÉRICO DE BELLOTA, best one I've ever had yet. Our waiter Juan was amazing at his food suggestion and superb service. We will be back! read more

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We found this place from a "top 100 of Seattle" blog. Unfortunately, I wasn't as impressed with this restaurant as the blogger that recommended. The service was very good, but the food felt average at best in most cases. I did genuinely enjoy the mushrooms, and the Rioja Alta wine was fantastic. However, the octopus and prawns was just very underwhelming -- felt like something I'd make at home on my first attempt at each dish. I'm happy to have marked this off my list, but I won't likely ever return. read more

Our first date out since pandemic and it was lovely! We had been here once before, maybe 2019? It's just not super close to home so we made the effort to go back finally! Soooo yummy! Great wine recommendations and a huge sherry list! We got the ham, some cheeses, spinach, mushrooms, sea bass, cod peppers and pig. I think the mushrooms and pig were our favorites but the sea bass and spinach were also great! Great service, wonderful ambiance, clean bathrooms, would definitely be back! Hopefully sooner than last time! read more

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Sorry that this review comes 5 months late. My wife and I celebrated our 34th wedding anniversary dinner at your place, and I have to say, it was an outstanding! The food, the service, and the ambiance were fantastic! My wife is a big Foie gras fan, and The Harvest Vine did not disappoint. The portion was bigger than what we expected, and the way the foie gras was prepared was amazing!!! Thank you for making our wedding anniversary memorable! We are definitely sold on your place and look forward to our next visit! read more