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    The Howe Daily Kitchen & Bar

    3.7 (433 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

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    THE HOWE DAILY KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Menu
    Chris S.

    Howe's was a very solid meal that met all of my mid-west cravings. Even though it was busy we were able to be seated pretty fast and we got a nice spot by their fireplace in their enclosed patio. Our server Gigi was awesome. She brought a great energy to our dinner and was very helpful. Our food all was delicious, I had a hard time deciding what to order! I ended up going with their chicken waffle sandwich (monthly special) which had an amazing mustard lemon remoulade

    Leah T.

    We went for drag brunch and it was meh. It was in the patio and the sun was making it so hot. The heaters were also on making it much worse. Even the performers were commenting on the heat. My burger was ok. The seasoning was lacking on both the burger and fries. There were 2 servers for brunch and honesty waters and service was spotty but not their fault.

    Outdoor area decor
    Ellie B.

    This is a great local typical American restaurant. They have a heated tent space that almost feels like you're outdoors because you can see right outside, and we were there while it was snowing so it was totally gorgeous. They had cute winter themed decorations and I think the heated 'patio' was way nicer to sit at than inside so I highly recommend that. The heaters are above you and they warm up the air, table, and even the menus and it feels so nice, I almost got too hot and it was below freezing outside! They had $5 beer specials for the month which is a good deal and decent amount of daily and monthly special offers as well that you could find online. They had a great variety of beers and many cocktail options that looked very yummy but I didn't have a chance to try, even some adorable seasonal ones. For appetizers we had the fried mushrooms and the street corn dip which were both very good and unique, not something you find everywhere, but also don't expect the corn dip to taste like true Mexican elotes! I would probably recommend the mushrooms more though they come with a little too much fry batter for my taste, though both truly were very tasty. For dinner I split the black bean burger which was tasty but nothing too special. The chili aioli was what made it special but other than that it was really something you would find anywhere and they charge $1 extra for any of their sauces you decide you want, without telling you. Food is just expensive these days I suppose, and this place definitely follows that trend but it's pretty along the lines with other places in Minneapolis. The host and server were both attentive and kind, though the service did feel pretty rushed which was a bummer because we wanted to hangout longer and it felt like it went very quick even though there was no one waiting so they didn't need us gone or anything. Our appetizers basically came out at the same time our entrees did so that was a bummer but not enough to bring it down to 4 stars. Overall this place was great, I highly recommend. Make sure to sit in the "outdoor" area.

    Breakfast burrito bowl
    Jackie C.

    Very friendly staff. Love the ambiance of the space, and we were sat in a super comfy booth/table combo. There was no wait on a Sunday afternoon and the 3 seasons patio was open. The parking lot fills quick but it wasn't hard to find street parking. The brunch menu had great breakfast options (though not many without eggs) and quite a smaller lunch-like menu. I totally get the need to shrink your lunch menu for the kitchen's sake, but it can be a bummer to come in around noon on a Sunday and not be able to get their full lunch menu! The breakfast burrito bowl was killer. My partner loved the wings too - very very well seasoned and good meat! A few bummers - a bacon side for $4 was 2 very tiny strips. Portion sizes in general were a bit weak for the prices. I wish they offered flavors for their cold brew coffee (they have syrups in house for cocktails but wouldn't let them be used for the coffee?) though the coffee was high quality! I would definitely stop in again.

    Thanksgiving dinner
    Heather S.

    I made a reservation for Thanksgiving dinner at the Howe super randomly. I had no idea how it was going to be. We had casa table if 6 and most of us got the turkey dinner. Their main dining room is such a nice sunny room. It's a pleasant atmosphere and the service was great. The food was fantastic! Very moist turkey, massive portions for the price. Amazing stuffing and gravy, you could smell the gravy when you walked in. I think we may return for another holiday, very pleasantly surprised

    The Muttloaf
    Kate N.

    Excellent neighborhood spot! Especially loved the heated pet-friendly patio, I ordered my dog the muttloaf and he loved it. The service was great, too- can't wait to go back!

    High tops, bar and TVs with the game on
    Brianna L.

    Best boneless wings I've ever had They were *real* chicken and thinly breaded - perfectly crunchy and juicy - they seriously tasted like chicken nuggets. So good. Brisket Mac n cheese was fire too! There was almost as much brisket as noodles. It was super filling. Our server was amazing, very lively and personable. He really went above and beyond to make sure we had everything that we needed & really brought the good vibes and energy. Howe is clean, and there's TVs on playing March Madness games, but it wasn't too loud. My experience here really exceeded my expectations! I would go back!

    Phuket Bowl with tofu
    Liann A.

    We ordered for pick up and ate at home from this place. My sister in law wanted to customize their brisket mac and cheese and take out the brisket. My nephew wanted their chicken wings. I got the Phuket bowl with tofu and my brother got the ahi poke bowl. My Phuket bowl was really flavorful, the chicken wings were also good and I ate the cauliflower from my brother's plate. I think my brother said it was busy while he was trying to order in person and the bartender helped him. We couldn't customize the mac and cheese online.

    Buffalo chicken salad w/ crispy chicken
    Susan K.

    So many GF options! Food is always delicious; Perfect setting - option of indoor (booth or regular or high-top table) or outside on covered patio. Service was attentive; it was mid-afternoon so limited # of servers which made it a bit of a wait for waiter to take our drink order but we were in no hurry. Actually nice to not feel rushed. Live that they have parking lot as well!

    Ahi poke bowl ($18). Marinated tuna, avocado, edamame, bell pepper, red cabbage, green onions, cucumber, and coconut rice.
    Mia M.

    I was surprised by how much seating they had here--their patio is enclosed and heated in the winter. We walked in on a Friday night and only had to wait about five minutes to be seated, and our server Andrew was great and super attentive! I think I definitely preferred the American food here--I got the kimchi pancakes ($9) as a starter and the half broasted chicken ($17) as my entree, and I thought the chicken was delicious--juicy, crispy, and well-seasoned, exactly as advertised!--though I felt it could've been spicier (I ordered hot rather than original). The coleslaw was listed as "sweet chili coleslaw", but it just tasted like regular old coleslaw to me. The portion of food was an INSANE value for $17--this could easily feed 2, and I say that as someone with a pretty decent appetite. As a Korean person, I was bound to be more critical of the kimchi pancakes, and I definitely felt like they could've been heavier on the kimchi/spice. As its own thing, I'd say they were definitely good, but I wouldn't say they're what would come to mind if I was specifically looking for kimchijeon. We got the street corn dip ($12) to share, which was good but pretty standard, and my friends got the ahi poke bowl ($18) and Hot Chic sandwich ($16). I was told the ahi bowl was well-seasoned with a good tuna portion, but the Hot Chic was subpar--the bun was a bit dry and the chicken was also not spicy enough. The chips that came with the sandwich were also not super flavorful--definitely light on the seasoning/salt than is our preference. I think they have a really diverse menu and try to do it all, which can result in some of the less standard things not being as good as they might be at a specialty restaurant, which is a pitfall a lot of American places find hard to avoid nowadays. However, the service was friendly and fast, and it had a super welcoming and casual atmosphere, so I'd totally come back for the broasted chicken again, but would probably stick to that over trying anything else.

    Pawtio in winter
    Ally M.

    First time at the Howe! It's not too far from me and once I heard it was dog friendly (especially in the winter) we needed to try! It was not super busy when we went on NYE at 7. Ambiance: 9/10 They had a festive Pawtio with Christmas lights and decor. It was heated for people who sat out there with their dogs. (Us) Service: 8/10 Can't complain. Not memorable but no mistakes and they were attentive. Food: Ok. Buffalo Cauliflower: good- again no complaints but didn't wow me. Chicken sandwich: mid. Fries & tots: zero/no flavor :( I think when restaurants do large, festive, over the top decor, they end up skimping on other areas - especially food quality. I've had this experience before at other places. I'll come back to The Howe another time to see how they are not in the holiday season!

    Tenders & Tots
    Lydia C.

    Normally, I love the Howe! So much so, that I chose to come here for my Birthday dinner with a friend. The service and ambiance were great as always, however, the chicken tenders were a little strange. I am quite the tender connoisseur, and the shape of these ones were slightly off-putting. They were thick chunks, and had a kind of tough bite. With the texture being off, the normal lack of flavor was far more noticeable than usual and couldn't be redeemed by the honey mustard and ranch. However, the cheese curds were fire as always and I love the pepper jelly so much

    Double Royale with Cheese
    Raphaella

    My first visit to Howe was a great experience. It was easy to find and free street parking when I visited. They offer both indoor and outdoor dining where people are able to bring their dogs. There wasn't a long wait to be seated. I had a burger and a drink that tasted so good. The fries had the right amount of crunch to it. I had the berry margarita which was just right.

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    28 days ago

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    7 months ago

    Good burgers and fries. Portion sizes were average and service was pretty good. I haven't had to wait long whenever I have eaten here

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    Great service and food. Atmosphere that balances energy and intimacy; families, date night, friends, pets, etc!

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    Page 1 of 11

    Ask the Community - The Howe Daily Kitchen & Bar

    Does the Howe have pull tabs?

    Hello Emily, The Howe does not have Pull Tabs. Our friends over at Stanley's certainly do. Have a great weekend.

    Is the covered patio winter friendly?

    Yes, the tent over the pawtio is enclosed and heated during the winter months!

    View All 3 Questions

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    Easy parking out front, nice comfortable patio, friendly and helpful staff, yummy food...this pace…read morewas a win. We wanted to try a place down the street that was closed on Tuesdays so we ended up here. I'm personally not a fan of the traditional grilled cheese, so I was wary heading in. But while they have what I think of as a grilled cheese, they also have many other things that while grilled and have cheese, are quite different. I had the jerk chicken and it was delicious. The teen had the jalapeno popper and I had some of that and it was fantastic as well. The comments praising the fries were spot on also. This was a fantastic find, and we will be back!

    Cozy little place with big mirrors and windows. Slightly short window of hours, closing in the…read moreearly afternoons. Small menu and capacity but that means service is quick! Staff are incredibly friendly I got the Apple Brie which had granny smith apple slices, brie, mozzarella, caramel, and pecans. I enjoyed it but the caramel made it quite sweet and sticky, I would probably ask for no caramel next time I order. The sandwiches come out cut into quarters which makes for great sharing. My friend got the Basil Pesto and it was soooo good, especially with the cup of tomato soup with basil topping. I ended up getting my own cup of soup because it looked and smelled so good! I love a thicker tomato soup. Really liked this place, will be back!

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    A lovely place for breakfast with some really yummy food! For breakfast we did not need a…read morereservation but it did fill up around 9:30-10am. I'm a huge fan of the breakfast burrito that is succulent, soft and has a nice subtle flavor of pork and a pop of flavor with the salsa. My friend said they loved the french toast. Service was prompt and not over bearing.

    Lynette is definitely a fancier restaurant for me, more advanced flavors and combinations than my…read moretypical scene. I went with a group of 5 for dinner so we got quite a few dishes, most of which were really dazzling. As a table we got the special appetizer whipped feta drizzled with honey and fluffy pita bread, crispy cauliflower, coconut curry hummus, charred eggplant, seared sea scallops, duck fat fries, lamb sausage pizza, and steak frites. Everyone thoroughly enjoyed the dishes they got & shared except for the steak which was over cooked for medium; still edible, but not worth $55. Including 3 drinks and a soda our total came out to $230 which is pretty steep but the quality and quantity of the food I think justifies it (except for the steak). I personally loved the scallops and whipped feta dishes, they were scrumptious. Our server was friendly and accommodating and our food came out not even 20 minutes after we ordered even though it was busy. For a special occasion, I would certainly come here again.

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    Ambiance: Both my aunt and cousin's daughter lived in this neighborhood and hadn't been here: all…read moreof us will be back! It had want I wanted for my aunt: an attached parking lot and lots of flat surfaces. It also had what I wanted for a perfect July day: an outdoor, covered patio! Service: When we peeked in the patio, a server said "pick any table you want, i'll be back with a basket." There were maybe 10 tables. The "basket" had silverware, napkins, menu and the QR code for ordering. The server explained that we got our own water and could order inside or through the QR. That is always a little annoying to me (Karen!) but the water was full, the food came out quickly, and they checked on us and cleared the plates in a reasonable manner. Food: I order steak salads as my go too and sometimes the steak is tough: not this steak! It was as smooth as butter! Delicious. My dinner companions ate all their food (we were talking and not about the food, but a clean plate is always a good indication.)

    Wow what a fun place! And right off the lightrail stop - it's easy to get to with some parking…read moreon-site. We went on a Saturday afternoon and were fortunate to get a spot outside. The tables have QR codes so you can order straight from your table. There's a decent selection of tacos, burgers, and more! We also splurged for a milkshake that was big enough to share. They had some deals which included a $4 Prys Beer! The onion rings were a stand out and we loved the "creole" aioli that came with the shrimp sandwich - though it tasted more like a wasabi base. There were a lot of things we liked about this place but where they lost points was the cleanliness. There was a lack of clarity on bussing your own table and everything just felt a little sticky. When the wind came - people's trash was blowing about and that wasn't ideal.

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    Stopped into Hi-Lo Diner while visiting Minneapolis because my girlfriend said it was her favorite…read morerestaurant and wow this place gets it. I ordered the Nashville Hot chicken and it was incredible. It was crispy, oversized, extremely hot, I was crying after eating it. My girlfriend got the eggs Benedict, which she loved, and I stole some of. The real star of this restaurant is the donuts and spicy cheese curds though. I would literally travel back to Minneapolis just for those. I think I dream about them in my sleep. The vibe is great inside, it's retro, but not in a try-hard way. Solid service as well they're just so sweet and local. Must try spot if you're visiting Minneapolis.

    We sat outside and the service was great. Unfortunately the price is way too high for what they…read moreserve. I ordered a Denver omelette. The veg was a very not cut correctly: chunks of green bell peppers and over chunky sliced onions that were not cooked through. Please stop being lazy and chop your veg and cook the onion . Green salad was hot Not impressed. And the Bloody Mary mix is sub par. However, the diner is cute and service is good. Second visit: had to sit at counter which is fine. They were busy. The bad: Bloody Mary's were flat and expensive $13 each. No depth of flavor, thought we would give them a second chance. . Ordered croquette madame. Egg was severely undercooked - the egg white was gelatatinous and the bread way too thick, ham fatty and subpar, where were you Béchamel? I took a bite of my breakfast and he hands me a box at the end when I asked for the check--not asking if anything is wrong. Two bites out of the spring mix salad and sandwich. Bloody Mary full. $70 for a salad, madame croquette, slow service which is no problem. It's a tiny diner and around lunch time. No worries there. But uncomfortable dining service because we could feel the tension between the server and bartender. Again for me? NBD but my daughter did not appreciate this. The good: the Mediterranean salad was delicious according to my daughter. She had the same thoughts about the Bloody Marys. Super cute beer backs- pony miller high life. I brought the croque madame home and my son loved it. Went on and on about how amazing it was. In all fairness my adult kids loved their food. He did microwave it to cook the egg through. Yes I know I am picky because I worked in the restaurant industry for over 22 years. And I can make better food at home. I just expect a bit more if I am going to drop $70 for two lunch entrees and two drinks. Not including the tip. Bottom line: I would not go back for this very expensive diner that doesn't know how to properly cook simple things. Or chop veg. Or make a drink.

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    Spread of Breakfast Foods - Gary Cooper, Eggs Benedict, Pancakes, Burrito, and Spicy Cheese Curds
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    The Howe Daily Kitchen & Bar - bars - Updated July 2026

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