Good food, quick service, reasonable prices. Great food stand for a super-quick bite for an…read morealternative to a sit-down establishment. All grilled chicken based products. Recommend.

Excellent meal and a great value. Filipino inspired dishes including grilled chicken, pork belly,…read morerice boxes and wraps. Choose from a variety of dipping sauces. £5 to £7. The food stand is located in a covered market area. Some limited seating. Unique and worth the walk if you, like us, were in town to see the Roman Baths.

What looks like an Ice Cream, isn't an Ice Cream, and is better experienced on a cold windy day,…read morethan a sunny one? That's right! A Pies Cream. Now I wandered past this stall at the waterfront and had to get one. The whole concept weirded me out a bit. This was further exaggerated by the van being parked next to a real Ice Cream van. It just felt a bit you know - wrong! A Pies Cream is constructed with a large pastry cone, the filling of your choice being spooned into the bottom and a swirl of mashed potato topping it all off. You can then choose to have extra gravy and onion crisps on top if it takes your fancy. It took me a while to decide but I went for a 'Chook-a-leekie' with chicken, onion and leeks. There is also a steak pie and some lovely-looking veggie options which included butter beans, sweet potato and halloumi cheese. Now don't get me wrong, I enjoyed my pie but I couldn't help feeling it was a little bit cold and bland. I can't help loving a pie with all the yummy goodness baked inside and it being steaming hot when you cut into it. I'm sure these guys will smash it at festivals due to the Pies Cream's easy-eating nature. However in a city with a big pie following and reputation, at £4.95 for a plain one or £5.50 with the extras, the Pies Cream is more of a novelty treat than a serious dinner choice. The service was friendly but incredibly slow, probably the reason I found my food to be tepid, however it was only their first day of trading so I'm sure things will improve. So if you see these guys around the place, give them a go. In fact, you may not be able to resist eating the very strange shaped pie or if you prefer - the very strange tasting ice cream, but that's just it. You'll be paying for the look of it, rather than the taste so I doubt you'll be going back for a second one.

When I saw this at the Bristol Christmas Market I could help but smile. What a great idea, a pie…read moreserved like an ice cream! I opted for the 'Lambykins' (not sure about the name!), which was lamb, mint and pumpkin and it was pretty bluddy good for the most part. I'll elaborate on 'for the most part' and say the filling was fantastic and generous, but I think that the pastry wasn't as quite as good as the fierce local competition (Pieminister, Tom's, etc). I imagine that this is to some end necessary, as the pastry probably needs to be a bit thicker and drier than a standard pie to hold together in it's cone shape without falling apart, but I think it needs improving if they really want to compete. Like the previous writer I think they'll probably do really well at festivals and events. I like a good pie and this was nearly a very 'good pie', but it was just short of the mark for me. 4/5

This is a shop inside the historic Cardiff Market. An old Victorian building that offers products…read moreand services from local traders. This is pretty much a greasy spoon café for those on the go. They do good breakfast rolls, bacon sarnies, as well as hot dogs and various other food items you can hold in one hand. It's really cheap, as well. You're only going to part with a couple of quid to get yourself a cooked breakfast in a roll. Not too shabby. This food stand is at the entrance to the Cardiff Market that's at St. Mary's Street, so not the most popular end, I would venture. I find it's a good place to grab a snack before browsing one of my favourite places in the city - Cardiff Market.

Be Honest I'm not the biggest BBQ fan .But man o man , everything this guy cooks is…read moreAMAZING ! Killer Chicken,some of the best Brisket I have ever had . Beans , corn bread over the top !

I've gone to a lot of barbecue restaurants and trucks over the years in multiple states, and…read moreKinfolks is right at the top. There's a place in Nashville that I'd like to try them against, but I think it would be a win, win situation. There are a few places in the state that do the meats very close, but Kinfolk blows by for the win with the three sauces they have to go with theirs. Right now, this is a take out only spot. I've waited in line with truckers who tell me when a route comes up that will go by this place they bid for it. Oh yeah, they could run out of items later in the day. That's a sign of freshness and quality. Just get there earlier next time.