Have had a fantastic time every time I go, with a diverse crowd of mixed ages, great music and…read moreawesome cocktails to choose from (so many it's hard to pick) but all in all it's a fun night out

Staff are absolutely lovely. Service is amazing. Great music and such a great location for smaller,…read moreintimate outings.

The history practically seeps out of the walls and up through the floors of this maze-like guest…read morehouse and cosy drinking den. And it should - rumour has it it's the oldest tourist hotel in Australia, continuously operating since 1878. Playing host to royalty and the wealthiest of wealthy in its former life, it's now a perfect place along your roadtrip to stop for a pint, snuggle up to an open fire and thank your lucky stars that you don't have to hop in your horse-drawn carriage to enjoy the Blue Mountains. And hey, if things at the beer garden get a bit out of hand, they still offer accommodation. Word to the wise: portions are *massive* so what you intend to be a "small nibble" of soup and salad will actually be enough to bathe in and subsequently string together Adam and Eve style.

This Grand old venue was just a quick stop off along a trip to Orange. I just wanted to grab a…read morequick bite and drink but ended up on a self tour of the building. I got lost in history and curiosity as I ventured round trying to find any sort of bistro area. I eventually did ...... it looked like an old 70's type bowling club eatery. It was good enough, just didn't fit the period of the building .... must have been the last renovation .... in the 70's. It had lots of rooms and doors leading to all sorts of nooks. There were a few people around but spread out leaving it without any real atmosphere. I would like to come back one day ..... but may leave it alittle while. Ps. the food was ok ..... a meat pie & midi !

First impressions last and this place has ticked all the boxes!…read more The Warwick is a newly established contemporary pub that boasts an awesomely fancy looking bar. A beer garden with its own bar and also an upmarket bistro. That has amazing food at ridiculously good prices! I had a beef wagu pappardelle pasta which was absolutely delicious and the wagu just melted in your mouth! There was also a sirloin steak ordered that was delicious and very well priced aswell. The atmosphere is just the big winner! Can't wait until it's fully renovated! This place is definitely going to be my new local!

Wow who knew such a nice establishment could exist on the border of Warwick Farm and Cabramatta?…read moreMost people are familiar with the Sunnybrook hotel which has only been rebadged as a Holiday Inn establishment. As part of the renovations and update, The Warwick has turned out as a pretty swanky hang out. I was here on a Friday evening and it quickly filled up with people and ended up being completely packed by 10pm.

We usually come here quite often and enjoy a cheap,tasty feed but not tonight. My dad was FURIOUS…read morewhen they removed the king avocado schnitzel off the menu. We ordered Steak,Pizza and Chicken Parmigiana. The chicken had a side of hollandaise and it was disgusting. Steak came out cold and slightly over cooked,can you blame them tho? we did wait an extra 40 minutes after the pizza and chicken had came out,we had to ask someone to retrieve the steak,who knows how long it would of taken if we didn't ask. Plus the service was horrible. Meals came out 25 minutes apart minimum even tho we ordered at the same time. Staff is lovely though,We cannot remember the name of the red haired bloke who said goodbye on the way out but he is by far the nicest member of the ob. Hoping this review can help them benefit for the better. #bringbackthekingavoschnitzel

I stopped in with my boyfriend for a little snack before the drive back to Sydney. We got a bowl of…read morechips and two midi James Lashes for $20. You order at one bar and then pick up your food at another. It's very DIY here, no servers. The atmosphere is very much child-friendly-pub style, with a playground and even a jump house for kids (not sure if that's always there or if we came on a good day). Lots of families were around, parents having drinks while their kids chased each other outside. The wedges we got came in a huge bowl. We got a much bigger serving than I expected, which was nice since it ended up being dinner. The service wasn't bad but it wasn't super friendly. There isn't anything terrible about this place, but there isn't anything really great about it either.

Excellent service and staff, great craft beers made fresh onsite (ask for tastings of each one…read morebefore you commit!), also dope outdoor seating area that's undercover

Came here with some friends and tried the Scotch Fillet weekday special. Premium Tasmanian Cape…read moreGrim Angus cooked perfectly medium rare. I savoured every last bite of the steak including the chips and salad. The mushroom sauce was also a wonderful accompaniment to the steak. Simple pub style seating next to a beer brewery. Next time I'll be back to try the beer.

Was looking forward to checking this place out after seeing their website. Lovely Sunday afternoon…read morewith the family, decided what we wanted for lunch. Went to order and was informed the 'bistro is closed because it's too busy'. I looked around to see where the people they're referring to were, it certainly wasn't as busy as it could have been. This was at 12:30pm on a Sunday afternoon. After we grabbed some takeaway from a local bakery we sat in their courtyard to eat it. Many other people had the same reaction, what a waste. Won't be back.

Good selection of beers on tap. Not a bad place to sit outside on a summer's eve - the food is…read morestandard pub grub.

Parramatta keeps growing upwards & outwards at an amazing rate but while there is plenty of great…read morerestaurants, cafes & enough bars that you'll never go thirsty it has been missing small bars that you expect in urban metropolis areas and now after much talk the wait is finally over. Uncle Kurt's is a tiny one room cocktail dive bar in a back alley under a multistorey carpark just across from the old Parramatta Mall not far from the old Roxy. They've gone with a New York theme with heavily graffitied walls, hip hop beats & deli style sandwiches, meats & jaffles. The cocktail list is split into 3 sections of classics, modern & creamy all coming in a shade under $20 a pop created by genuine experienced mixologists. If cocktails aren't your go they also have a mixture of craft beers, a variety of wine & of course straight up spirits. Staff are all friendly, knowledgeable & happy to help.

I have always walked past this place since it first opened and tonight I finally went in after…read morework. Oh my I loved it. Tried out a cocktail called the "first date" very worth it. The people the music the food and the drinks are awesome! Must try this place if you wanna have a good cocktail and a small bit to eat. Had the Reuben sandwich and gosh I could have another one it was that good. They are open late but it was a saturday night till midnight and kitchen closed at like 11:30pm but I dont know about the other nights are like. Anyway totally worth it.

best atmosphere, nice warm inside, very cool little beer garden. food is good and staff are…read morefriendly. parking not difficult.

Visiting the area from the US, we were looking for a nice dinner for myself, my wife, my…read more10-year-old twins and my 75 year old mother. After looking at the menu on their website, we decided to try the Balgownie over a couple of other local eateries. At 6:30 on a Friday night, the place was busy which is always a good sign for a locals place. They had already sold out of the lamb shanks (a disappointment but that's how it goes) so I couldn't get that. My wife and mother split the $25 Schnitzel Boscaiola and had some left over. It was delicious and the sauce was fantastic. 1 daughter had the kid's spaghetti bolognese and the other had the kid's steak. Both are still raving about how good their meals were. I ordered the salt and pepper squid, which was the tastiest and freshest calamari I've had in years. I also had quite a bit of the salad and chips/fries left over. The food took a bit of time to come out, but that is likely a function of how busy the place was, and not necessarily a bad thing. Everything was super fresh and prepared perfectly. We spent AU$65 for dinner for 5, plus drinks that were ordered at the bar. There's a good chance we'll be back to the Balgownie.