The food and drinks were good. However, there are a lot of good Mexican restaurants in North Texas…read more What made the experience great was our server, Brooklynn, particularly her positive attitude. At some restaurants, it feels like the staff doesn't want to be there - like they don't care. I'm not sure if Maria's hires people specifically for their attitude or if that is a standard they hold them to, but I got the impression that most of the staff also have a good attitude.

We patronized Maria's since we meet in Las Colinas weekly to walk and run…read more The dining room is nice and i love dthe giant mural. Our server was training a new waiter. They were both ok and met some substitution requests . I had had the tacos! The carne asada was spicy and had plenty of meat. The shrimp and halibut tacos didn't have much protein . The tastes of all tacos were good. The rice was very cumin flavored. My Mexican martini was good. My favorite was the olives. If you're in the area, I would give Maria's a try!

Perfect spot for happy hour after work. Great outdoor seating for people watching. Broad…read moreselection of draft and bottle beer. A bit more than typical pub/grill food.

The Gingerman in Irving was a solid stop while I was in the area for a work event. It was a…read morecomfortable place to eat at the bar solo, which I always appreciate. The bartender was very knowledgeable and walked me through their extensive beer selection. Many of the beers leaned Belgian, which is just not my style, so I cannot really rate those, but it was clear they know their beer. I ordered their take on a shrimp po boy. It was different and fine, but not something I would specifically seek out again. Overall, a decent spot with good service and a strong beer program, especially if Belgian beers are your thing.

Been here three times now. All three times the place had very few customers…read more Maybe these things would help bring more folks in: - happy hour should go later than 5pm... nice that it's everyday, though. - wine should get cheaper per ounce the larger the pour, not more. - a side of mayo should not be $1.50, ESPECIALLY when it's in place of the "special burger sauce" that's basically mayo with other stuff added - but if you think it's right to charge $1.50 for a side of mayo make sure you tell people when they ask for it. Maybe in Canada that's normal. It's not in Dallas; I've never had that happen before. Consider this constructive criticism. Otherwise I like the place. Food is good. Atmosphere nice. Service from Travis at the bar was great. But do things that make people want to come back and/or recommend your place to others. The complimentary "bite" the first two times was a nice touch but even that's gone now. I can't imagine a 1" piece of pizza dough could be that expensive? And it also can be used to advertise what your pizza crust is like for those that may want to order it. Without the bullet points above it would have been 4 stars.

Needed a quick bite and decided to try the restaurant next to the hotel--what a surprise. You're…read moreinstantly transported into a steampunk-inspired, modern, dog-friendly space. The décor is fun and well thought out, and the vibe hits immediately. The staff is friendly, energetic, and clearly enjoys being there. The music sealed the deal for me. Food arrived warm (which matters), beautifully presented, and most importantly--delicious. Great atmosphere, great execution. Come hungry--you won't regret it.

Came here on a Monday and thought the food was delicious! The ambiance was nice too and service was…read moregreat! When I went it was empty so not sure how it is on a busy day. I had the chicken tikka tacos, would recommend!

I've tried this location and the one in euless and I won't be going back…read more The food is bland... tortillas are like a mix of naan and flour tortillas.... Just to name one example. Gave it a solid two tries tho!

Wow! First visit for Trivia night with friends. SO IMPRESSED! Great fun, friendly vibe. Cold beer…read more Sweet server. But the unexpected star of my night was the FOOD! Got mixed fajitas and instead of rice and beans got asparagus and mixed vegetables. The veggies were cooked perfectly... not too crunchy al dente and not mushy. The fat juicy lightly grilled asparagus was fine dining quality! The chicken and beef in the fajitas were cooked perfectly (needed a tad more salt). Very generous serving for one (fed two nicely). I just wish I lived closer. I'd be here at least once a week! Great job, Spirit Grille!

Location Los Colinas area-between northwest Highway, Byron…read moreNelson Way, and MacArthur Blvd. Parking Large open lot Atmosphere Classy spirts bar-many tv's visible from any seat. Seating Bar, booths line 3 walls that seat @ 4, low tables Service Friendly, immediate-poured the prosecco into the flute that had orange juice at the table! Wow! Menu Special lunch deal-choose 2-half sandwich, soup, salad for $11! Huge selection of cocktails, beverages, starters, wings, salads, tacos, fajitas, and more. We had the wings-lemon pepper with celery/carrots. Very meaty-fried( spirit wings are breaded). Summary What a great sports bar find!! Outstanding service, great menu, wonderful classy atmosphere, fantastic food! Love this place!!

We came over here to celebrate Father's Day and it was such a great choice! We made reservations…read morebefore hand so easy coming in to sit down and start the meal. Martin greeted us as we sat and took our drink order. As we looked through the menu, it became hard to decide what to get, but something about their burger kept calling out my name, so the burger it was. Martin brought out our drinks and the espresso martini was delicious. I love that they had their own spin to it, adding hazelnut, because it's good to be a little different. I also love that they weren't batched, because you can definitely tell the difference. The foam on top of an espresso martini is one of my favorite things about the drink, and it was so foamy and velvety! The burger, man oh man, that burger slapped hard! Since it was a smashburger, there were two patties on the burger that were seared amazingly perfect on each side. The one thing I really appreciated is that the middle of the patties were still juicy and moist, and it was nice to get both textures in every bite of the burger!! My dad got the burger also, and agreed that it is one of the best burgers he's had in a long time! As we wrapped up our dining, my son wanted some dessert, so he decided the chocolate cake. I looked at the price and was like wow, that must be a good piece of cake, but whatever! And when the cake came out, we understood why! The cake was big enough to feed 6 people, and I love how light the cake was. Some chocolate cake can be heavy and chocolate forward, but this one had some great balance, and loved the chocolate fondue they had on the side! Great experience here, loved that it was in hotel, parking was super easy, and then there's some other cool spots in the hotel for grabbing food and drinks also!

Consistency of food and chef is a huge issue for me. I returned twice a month love the bar staff,…read morebut unfortunately, the menu changes the food changes the wine changes. And as it turns out, apparently the manager changes way too often and with that inconsistent food and drink drinks. This is just one complaint but it's a consistent complaint. I hear over over it to sit at the bar for food. Hope it gets better and consistent. Survey the staff, they know what as consumers want.

Long Island snaps ! Going to try the bbq chicken wings…read more Huge big screen tv. No too busy so please visit. Gus is amazing, period.

I've been here numerous times. The drinks are great and the food wonderful. We have called…read moreprevious and requested reserved seating. Those visits we received wonderful service. Yesterday we emailed and reserved our usual table. We received email confirmations for our table. Here is the excerpt from that email. We noted your request for one of the circular tables against the wall facing the bar. We will do our best to accommodate your seating preference based on availability at the time of your arrival. The table we requested was available upon arrival. We were shuffled off to a corner table in the doorway. As I walked down the row where our usual table is located all the sticky notes listed the names of a specific ethnicity. I'm not of that ethnicity by the way. I understand if you own a business you decide who you serve or if you serve them at all. But don't take a reservation then not honor it just to accommodate their friends and country men. Paid for our 1st round of drinks and left. Never again.

Service was confusing at first - I think they were overwhelmed today. But they were great…read moreafterwards I ate the Grilled chicken- incredibly moist and delicious with the white wine and brown butter. Eating off the bone was easy too Strawberry tiramisu - I was skeptical at first but I had a piece of strawberry from a drink and it's in season . Tiramisu felt more like a cake but it was fantastic. The crispiness was like it came from a baklava, the strawberry layers and macerated(?) ones inside were delicious. I devoured the whole thing Special limoncello drink - it was okay, I didn't finish it (different than the usual one) Fried green caprese - had this as an appetizer and the mozzarella and buttermilk vin carrier a lot here. Pretty solid and deep fried green tomato was great Dessert cocktail - pistachio creamy drink. They were missing an ingredient so I got a new one whipped up and it slaps. Drank the whole thing Clean and nice vibes - the windowsill was handy for storage if your table didn't have a hook. If you want a good farm to table spot with creative, seasonal menu options and rotating drinks, come here. I'll be back

I had high hopes for Radici because it's from Tiffany Derry but it didn't live up to my…read moreexpectations. The service and atmosphere were excellent. The steak was tender and juicy but it didn't have any flavor... kinda weird. The lamb chops were sort of dry. The Pappardelle was the best dish. I would come back to Radici for the pasta but probably not anything else. The desserts had really nice presentations but nothing was memorable.