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    The Landmark Prime Rib

    4.1 (146 reviews)
    Closed 7:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    The Landmark Prime Rib Photos

    THE LANDMARK PRIME RIB ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups
    Dressy

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    Lobby with buffet lines
    Judy I.

    We made a reservation for Thanksgiving which was a buffet. The food was plentiful and included breakfast and traditional holiday food. Service was attentive and friendly. The ambience is mixed depending on where you sit. In the library bar it seemed more intimate and relaxed. We were in the ballroom and there were several large parties and families with children near us. The rowdy kids were a bit much for a buffet at a high end hotel. Maybe worth a call to ask to be sat in more intimate area if that's a concern for you. We'd return for a drink in the bar but don't feel the need to eat here again even though the food itself was good.

    Most unappealing plate of food I've ever been served.
    Stacey G.

    We were greeted by the best part of the evening: Dovie, the hostess at the Landmark. Dovie was lovely, gave us a great table, and started our drinks service. Anthony was our waiter, and he was less than attentive. He was apparently, maybe, the only waiter working every table. He apologized once and then never came back to attend to us except to present us with the bill at the end of the evening. We decided to go with the prime rib, as the Landmark is known for it. It was very bad. First, the cart that is supposed to be wheeled and you receive table service just doesn't happen. Second, the prime rib is sliced so thin and topped with mashed potatoes. To keep it from drying out, they basically drown it in gravy, which sadly isn't even hot enough to keep the meat warm for more than 2 minutes. It was a sad, soupy, soggy, cold plate in 5 minutes. Unfortunately, my daughter's prime rib had a bone in it and was overwhelmed with rosemary, which neither my husband nor I had on our plate. The creme brulle was grainy and warm, and the sugar topping was thick. We were hoping dessert would save the meal, but it didn't The ONLY good part of the meal was Dovie. She was attentive and tried to make sure we were taken care of even though Anthony did not provide absolute attentive service. We told Dovie we were disappointed and had a small reduction in the bill, which was thoughtful.

    Wardolf salad
    Tommy C.

    The service was pretty good as was the food. The ambience seems pretty low key so you won't feel weird not being dressed up. Got their prime rib that is cut out of a serving cart. Would be more fun if they wheeled it around to carve in front of you. My girlfriend got the filet which was delicious. This place is getting only 4 stars because the prices are just way too high for the experience.

    Seabass
    Ashley S.

    My husband and I visited this weekend for our anniversary and were instantly greeted with a smile. I started with the espresso martini which was a true treat. We sampled several appetizers from the mushrooms, shrimp, and my favorite the crustini, that one is a must try! I had the seabass with broccolini and it was one of the best I'd ever eaten. My husband had the filet mignon and raved about it. Then we ended the night with the best chocolate brownie (definitely get with ice cream ) and the creme brûlée, you only live once so order the dessert. We will definitely be back soon. Go on a Fr/Sat evening and you can go over to the hotels Library bar and enjoy the beautiful music and delicious cocktails for a fun night out.

    Arami A.

    Went this past Saturday and Dustin was nothing but amazing and hospitable! His attitude is great and something to learn from and extremely friendly. He delivered top notch service and made our date night experience one to remember. Prime rib was everything I had wanted, and I absolutely recommend the shiitake mushrooms as an appetizer. Thank you for the great night Dustin!

    Prime Rib
    Vickie D.

    Beautiful and refined restaurant. Delicious Prime Rib and au gratin potatoes. The cheesecake and brownies were heavenly delights. Connie was a gracious and knowledgeable server which made our dinner experience complete. The Library bar right outside the restaurant is a fun place to hear live music and have a night cap.

    Filet Mignon
    Denim M.

    Went here for a girl's dinner night and it was really yummy. I got the prime rib and ordered medium well, though I wish I would have ordered medium or medium rare. I loved the presentation they give of how it goes from the smoker to the table. My friend ordered the filet and said it was yummy. I wish I would have gotten a picture of the Creamy Crab Bisque because that was my absolute favorite part. Delicious! I liked the mac and cheese a lot though I wish it had a bit less of the creamy sauce. (I bet I'm alone on that). The strawberry cheesecake was incredible. Probably one of the best I've ever had. I especially loved that the real strawberry gelee was a glaze on the side vs infused. Great overall experience, even for the high end price.

    Let me start by saying that if you're planning to dine at The Landmark Prime Rib, you might want to skip lunch that day. Trust me, you'll need the extra stomach space because Executive Chef Patrick's prime rib is not just a meal; it's a full-blown commitment. And believe me, it's one you'll gladly make. From the moment you walk in, Connie, the server with a smile as big as your appetite, greets you like an old friend who somehow knows all your secrets and isn't afraid to use them. She guided us through the menu like a seasoned tour guide, with just enough sass to make us laugh, and just enough knowledge to make us order far more than we needed. Now, let's talk about the star of the show - the Filet. Chef Patrick doesn't just cook the steak; he romances it. This is not your average slab of beef; it's a masterpiece, tender enough to cut with a stern glance, and juicy enough to cause minor flooding at the table. You'll consider moving in just to have it every night. Just be sure to wear stretchy pants. Seriously, fashion be damned. The sides? Oh, they're not sides. They're the supporting cast in this blockbuster meal. The mashed potatoes are fluffier than a cloud's pillow... well, let's just say it's the kind of thing you'd write home about, if you could stop eating long enough to find a pen. In conclusion, The Landmark Prime Rib is the place where your diet goes to die, but it dies happy. If you're looking for a meal that's more of an event, with service that feels like a warm hug from Connie, and food so amazing that will make you consider writing it into your will, this is the place to be. Five stars, two thumbs up, and a sincere promise to start going to the gym tomorrow (probably).

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    3 months ago

    The prime rib was out of this world, even for takeout! I will definitely be ordering the same next time.

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    10 months ago

    Delicious food. Great service. Everyone super friendly. Gene, our server was so nice and friendly and great service.

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    1 year ago

    everything in this place is amazing. We love their food. Also the staff is very friendly.

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    Wicked Butcher

    Wicked Butcher

    4.4
    (153 reviews)
    2.0 mi
    $$$

    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    This has been the worst dining experience of the year. The worst. I'll say our server was fine. The…read moreambiance was fine. The food was absolutely terrible. We invited a couple for dinner to celebrate their wedding we weren't able to attend. They are foodies, so we thought to try something different. The bread that looked amazing tasted like cardboard. The Hummus was terrible, and we are pretty snobby in the Mediterranean department. The Cesar Salad was good. Then the food came out. The seabass had to be sent back once, the second time our friend just dealt with it. I had the rack of lamb, which I get often. Awful flavor and strange celery mix underneath. The guys got Cowboy Ribeyes. My husband ate his because he hadn't eaten all day. He said, he couldn't make a better steak. Our friend had ONE BITE and didn't touch it after that. They bagged it up for him, and he left it behind. A $78 steak, not even touched. The mashed potatoes were great actually. Brussel Sprouts were the worst I've ever tasted. I think the poor server saw we weren't enjoying dinner and brought us out a complimentary chocolate tart, said to celebrate their married couple. It too was not good. Most everything was left half eaten or barely touched. I've never felt like I just threw $500 in the trash can, as I did last night. The food looked good (as shown in the pictures below, but don't be fooled) Complete disappointment. I say this as someone who worked for a restaurant group of high end restaurants for many years.

    Photos
    Dining area
    Dining area
    Robuchon potatoes
    Robuchon potatoes
    Corn crème brûlée

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    Corn crème brûlée
    Haywire

    Haywire

    4.4
    (884 reviews)
    1.3 mi
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

    Photos
    Barbacoa Chilaquiles
    Barbacoa Chilaquiles
    Mojito Refresher Mocktail
    Mojito Refresher Mocktail
    Chicken & Waffles

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    Chicken & Waffles
    JOEY Dallas

    JOEY Dallas

    4.6
    (670 reviews)
    4.7 mi
    $$$

    Loved the place, it had a great atmosphere and friendly staff. The complementary bubbles as we…read moreenter were a nice touch. The food was delicious we had the Ravioli Bianco with sirloin and the Lobster spaghetti with sirloin the sirloin was so soft and cooked to our preference. Everything had great flavor!

    This place was a bit more casual than what we expected, but not necessarily a bad thing. This…read morelocation is attached to the mall and they offer an $11 valet. Once arriving you are welcomed to complimentary bubbly while you wait to be sat. Service here was great for how busy it was. Here is what we ordered - **Starters** Korean Fried Cauliflower: I was the only one that ate this and omg it was really good, it satisfied my cauliflower craving lol 10/10 Truffle Parmesan Frites: these were outstanding 100/10! The freshly grated Parmesan on top was chef's kiss. Tuna and Avocado Roll: this was fresh and paired nicely with the sauce. 10/10 **Entrees** I got the Joey Classic Steak (on accident lol) but I'm not disappointed. The steak was cooked perfectly. The "crispy mashed potatoes" were unexpected lol. They were more like mashed potato eggrolls/flautas, but tasted fine. Id give this plate a solid 8/10. My cousin ordered the New York strip and she had just about the same notes on her dish. 8/10 My other cousin ordered the Steak Ravioli Blanco, she cleared her plate so I'm going to assume that she really liked it lol. 10/10 Lastly our waitress brought out a complimentary dessert since we were celebrating my cousin's bachelorette weekend, this was such a nice gesture, I think it was cheesecake and the flavor was delicious so 10/10

    Photos
    Booth seating area
    Booth seating area
    Crème Brûlée Cheesecake
    Crème Brûlée Cheesecake
    Delicious appetizer

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    Delicious appetizer
    Goodwin’s

    Goodwin’s

    4.3
    (252 reviews)
    2.5 mi

    We had our February birthday celebration at Goodwin's this year and it was a huge success. We are a…read moregroup of older guys and now only 3 of us are still able to make it. We used to have night out with dinner but now we do lunch. We chose this restaurant based on the D magazine article about the best burgers in dallas. Goodwin's burger was rated one of the best and it lived up to their reputation. We had one burger medium rare and one burger medium well and we had one patty melt, along with salad and fries. All were cooked perfectly. Service was a 10 and the ambiance was a 10. Drinks were great and they had every bourbon we asked for. I would definitely return with my spouse to spoil her.

    Upscale steakhouse atmosphere with tasty, veg-friendly options!…read more We had my friend's birthday dinner here and enjoyed the experience! The service was very attentive and friendly. They added candles to the birthday cake that we brought in, which was very nice of them! Apps: Cheese Beignets and Zucchini Chips - both were tasty! The beignets were small and not too heavy. I enjoyed the herby sauce on the chips, but wished it was served on the side! Mains: English Pea & Potato Pierogi, Mac and Cheese, and Vegetable Pasta - they were very nice to make a vegetarian pasta dish for us, and it was delicious! The tomato sauce was flavorful. The Mac and Cheese was also perfectly cheesy and I enjoyed the garlic breadcrumbs. My favorite was the Pierogi -- savory potato's, sweet brown butter sauce, and fresh greens to balance it all out! Highly recommend!

    Photos
    Bar area
    Bar area
    Cheese beignets
    Cheese beignets
    Chefs special, grilled hamachi collar

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    Chefs special, grilled hamachi collar

    The Landmark Prime Rib - steak - Updated July 2026

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