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    The Landmark Prime Rib

    4.1 (145 reviews)
    Open 6:30 am - 2:00 pm, 5:00 PM - 10:00 PM

    The Landmark Prime Rib Photos

    THE LANDMARK PRIME RIB ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Dressy
    Good for groups

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    Most unappealing plate of food I've ever been served.
    Stacey G.

    We were greeted by the best part of the evening: Dovie, the hostess at the Landmark. Dovie was lovely, gave us a great table, and started our drinks service. Anthony was our waiter, and he was less than attentive. He was apparently, maybe, the only waiter working every table. He apologized once and then never came back to attend to us except to present us with the bill at the end of the evening. We decided to go with the prime rib, as the Landmark is known for it. It was very bad. First, the cart that is supposed to be wheeled and you receive table service just doesn't happen. Second, the prime rib is sliced so thin and topped with mashed potatoes. To keep it from drying out, they basically drown it in gravy, which sadly isn't even hot enough to keep the meat warm for more than 2 minutes. It was a sad, soupy, soggy, cold plate in 5 minutes. Unfortunately, my daughter's prime rib had a bone in it and was overwhelmed with rosemary, which neither my husband nor I had on our plate. The creme brulle was grainy and warm, and the sugar topping was thick. We were hoping dessert would save the meal, but it didn't The ONLY good part of the meal was Dovie. She was attentive and tried to make sure we were taken care of even though Anthony did not provide absolute attentive service. We told Dovie we were disappointed and had a small reduction in the bill, which was thoughtful.

    Wardolf salad
    Tommy C.

    The service was pretty good as was the food. The ambience seems pretty low key so you won't feel weird not being dressed up. Got their prime rib that is cut out of a serving cart. Would be more fun if they wheeled it around to carve in front of you. My girlfriend got the filet which was delicious. This place is getting only 4 stars because the prices are just way too high for the experience.

    Seabass
    Ashley S.

    My husband and I visited this weekend for our anniversary and were instantly greeted with a smile. I started with the espresso martini which was a true treat. We sampled several appetizers from the mushrooms, shrimp, and my favorite the crustini, that one is a must try! I had the seabass with broccolini and it was one of the best I'd ever eaten. My husband had the filet mignon and raved about it. Then we ended the night with the best chocolate brownie (definitely get with ice cream ) and the creme brûlée, you only live once so order the dessert. We will definitely be back soon. Go on a Fr/Sat evening and you can go over to the hotels Library bar and enjoy the beautiful music and delicious cocktails for a fun night out.

    Arami A.

    Went this past Saturday and Dustin was nothing but amazing and hospitable! His attitude is great and something to learn from and extremely friendly. He delivered top notch service and made our date night experience one to remember. Prime rib was everything I had wanted, and I absolutely recommend the shiitake mushrooms as an appetizer. Thank you for the great night Dustin!

    Prime Rib
    Vickie D.

    Beautiful and refined restaurant. Delicious Prime Rib and au gratin potatoes. The cheesecake and brownies were heavenly delights. Connie was a gracious and knowledgeable server which made our dinner experience complete. The Library bar right outside the restaurant is a fun place to hear live music and have a night cap.

    Filet Mignon
    Denim M.

    Went here for a girl's dinner night and it was really yummy. I got the prime rib and ordered medium well, though I wish I would have ordered medium or medium rare. I loved the presentation they give of how it goes from the smoker to the table. My friend ordered the filet and said it was yummy. I wish I would have gotten a picture of the Creamy Crab Bisque because that was my absolute favorite part. Delicious! I liked the mac and cheese a lot though I wish it had a bit less of the creamy sauce. (I bet I'm alone on that). The strawberry cheesecake was incredible. Probably one of the best I've ever had. I especially loved that the real strawberry gelee was a glaze on the side vs infused. Great overall experience, even for the high end price.

    Let me start by saying that if you're planning to dine at The Landmark Prime Rib, you might want to skip lunch that day. Trust me, you'll need the extra stomach space because Executive Chef Patrick's prime rib is not just a meal; it's a full-blown commitment. And believe me, it's one you'll gladly make. From the moment you walk in, Connie, the server with a smile as big as your appetite, greets you like an old friend who somehow knows all your secrets and isn't afraid to use them. She guided us through the menu like a seasoned tour guide, with just enough sass to make us laugh, and just enough knowledge to make us order far more than we needed. Now, let's talk about the star of the show - the Filet. Chef Patrick doesn't just cook the steak; he romances it. This is not your average slab of beef; it's a masterpiece, tender enough to cut with a stern glance, and juicy enough to cause minor flooding at the table. You'll consider moving in just to have it every night. Just be sure to wear stretchy pants. Seriously, fashion be damned. The sides? Oh, they're not sides. They're the supporting cast in this blockbuster meal. The mashed potatoes are fluffier than a cloud's pillow... well, let's just say it's the kind of thing you'd write home about, if you could stop eating long enough to find a pen. In conclusion, The Landmark Prime Rib is the place where your diet goes to die, but it dies happy. If you're looking for a meal that's more of an event, with service that feels like a warm hug from Connie, and food so amazing that will make you consider writing it into your will, this is the place to be. Five stars, two thumbs up, and a sincere promise to start going to the gym tomorrow (probably).

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    1 month ago

    The prime rib was out of this world, even for takeout! I will definitely be ordering the same next time.

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    9 months ago

    Delicious food. Great service. Everyone super friendly. Gene, our server was so nice and friendly and great service.

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    1 year ago

    everything in this place is amazing. We love their food. Also the staff is very friendly.

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    Las Palmas - Guacamole

    Las Palmas

    4.3(935 reviews)
    0.9 miUptown
    $$

    Had such a nice lunch with my family at Las Palmas! This was our second time visiting this location…read moreand it definitely lived up to the hype again. Since the weather has been so nice lately, outdoor seating is super popular, so I'd recommend making a reservation if you can. Even though we didn't have one, they were still able to accommodate our group which we really appreciated. The service was amazing...everyone was so polite, attentive, and fast. The drinks were delicious and the food came out surprisingly quickly as well. They also offer valet, but if it's packed, there's parking across the street too which was convenient. Highly recommend for a nice lunch or dinner during the weekend. We'll definitely be coming back again!

    A staple of Uptown, Las Palmas is often referred to as the best Tex-Mex in Dallas. While I may be…read morebiased as it's my local spot, I do think Las Palmas is excellent. The location is super cute and always packed. You definitely need a reservation or have to go super early to get a spot. There is valet parking as well as street parking, which can get a bit crowded. I've had a ton of different food items the years, but their fajitas are their signature dish for a reason! It comes out sizzling, fresh, and delicious. Do not pass up on the bone marrow sauce, it transforms the dish to beyond a 10/10! The salsas are always good and then tortilla chips salty and fresh. I start with a skinny margarita w a salt rim, which was good. Our waiter, Abraham, was great! He was very attentive and was very knowledgeable about the menu. We also order the ceviche to start, which was yummy! The crackers were a bit of an odd pairing for me and I stuck with tortilla chips, but overall delicious!! My friend ordered the steak quesadilla and thought it was tasty too.

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    Eatzi’s Market & Bakery - Tough choices

    Eatzi’s Market & Bakery

    4.2(1.1k reviews)
    0.2 miOak Lawn
    $$

    As a Houstonian who hardly ever visits the DFW area, It was really cool to visit an Eatzi's…read morelocation during this past Summer while driving and riding through Dallas. I remember the gourmet Eatzi's phenomenon when the chain had a Houston location, which has been closed for almost 20 years. Although I've read Eatzi's may in fact return to Houston, I'll believe it when I see it. What I've always liked about Eatzi's is the high quality and variety of cuisine on offer. For some reason, this time I settled on hummus, but also saw lots of other cool choices, including sushi. Bread is baked in-house and lots of people seem to like the made to order sandwiches and prepared foods. Service here was really good, although I was a bit put off by the long line wrapped around the inside of the store. However, I was able to walk right past it to an easy checkout. Parking here, in my opinion, was easy. Overall, I really enjoyed my visit to this Eatzi's location in Dallas, and also hope Eatzi's returns to Houston one of these days.

    Eatzi's is always a pleasure to visit. This fresh market is alive with the magical sounds and…read moresmells of fresh food being made. They have a variety of foods and if you can't find something that you like, then you are probably just dead inside. I stopped in to grab some food for my flight out of Dallas. I had a veggie sandwich made to order, a piece of focaccia bread with tomatoes and cheese, and a piece of lemon blueberry pound cake. The sandwich turned out really nice with the type of bread I chose and a pesto sauce. The focaccia bread was good but would have been great toasted. The pound cake was alright but I would not get it again. There are many kinds of deserts all around inside to try. I just love going into Eatzi's to see what they have to offer!

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    Eatzi’s Market & Bakery - Eatzi's Soda Bread, but of course - Happy St. Patrick's Day 2024!

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    Mamani - Bread Service

    Mamani

    4.4(80 reviews)
    0.8 miUptown

    Went to Mamani for my birthday and really enjoyed the experience. Service from Justin was excellent…read moreand he added some thoughtful touches throughout the evening. We were seated right in front of the kitchen, which made it fun to watch the chefs working during the meal. We started with the Blue Crystal Prawns and Hamachi Crudo. The prawns ended up being one of my favorite dishes of the night. For mains we had the Tonnarelli, Rosewood Wagyu Coulotte, and Black Cod. The tonnarelli pasta was fantastic, especially after just coming back from Milan. The wagyu coulotte was cooked perfectly and was another highlight. It came with chicken jus, which was an interesting touch that worked really well. Dessert was great. The chocolate mousse was unreal, and the gelato with walnuts and chocolate was also excellent. Justin also brought out a birthday toast and noticed that I do not drink, so he brought a zero alcohol option instead. They also brought gelato out with the mousse for my birthday, which was a thoughtful surprise. My only small critique is that I wish the bread was included rather than being a paid appetizer. Overall it was a great place to celebrate my birthday and I would definitely come back.

    I believe the worst thing that happened to this place was being awarded a Michelin star just 57…read moredays after opening. At that point the bar has been set high. Attention to detail expected (but perhaps not officially required?) was not there across the board... including, I just noticed, that their Yelp profile is still "unclaimed". Is no one monitoring and/or caring about what people think? When we "jokingly" asked the waiter why he didn't put the napkins in our laps, his response was that the owners wanted to create a more laid-back casual vibe. For that I might go to Chili's--I never go to Chili's. ;) I did think beforehand it was going to be special as I received a text asking the name of the person celebrating their birthday. I figured that meant something personal and special might happen. See the card--the "birthday celebrant's" name was not "Mamani". Makes me wonder why they even asked. And not that a full, free dessert was expected, but even nice, non-Michelin places give mignardises (I admit I had to google that one!) at the end of a meal as a final "thank you" for dining with them. Did I mention there was also no amuse-bouche (that one I didn't have to google!)? The food was all good, although the "prepared table-side" veal cordon bleu lacked the presentation one might expect. It surely would have been plated better in the kitchen without the table-side gimmick that added nothing to the entree. The "greens salad" meant to be shared, yet stuffed all into one bowl without plates, was difficult to eat. When we asked for plates we were told it was "meant to be picked at while eating as sort of an amuse-bouche" and were never brought plates. Don't call a salad that accompanies a meal "like an amuse-bouche"--it's not. The "Bread We Bake" was fine if not a bit pricy, but the "Rodolphe Le Meunier" butter made it worth it! Artichoke appetizer was tasty and easy to eat. I heard the woman at the table next to ours telling the waiter that the place was "lacking that oomph" expected at Michelin restaurants and I believe they left after drinks and appetizers before ordering their entrees that I had previously heard them discussing. I see a few more one-star reviews agree with us. Atmosphere was pleasing. For "just another nice Dallas restaurant", I'll give it 4 stars. I was expecting 5+++ Without major changes, I cannot fathom that this star will be renewed next year.

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    Mamani - Ambiance

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    Agnolotti

    CAVA

    CAVA

    4.0(211 reviews)
    1.4 miUptown

    Outstanding Service, Fresh Food, Genuinely Kind Staff…read more Stopped into CAVA Uptown around 9:00 PM on a Monday, and this was hands-down THE best Cava experience and one of the best experiences I've had at a fast-casual spot. Victor was building our bowls, and he was phenomenal. These assembly-line restaurants can feel rushed, but he was attentive, easygoing, and actually engaged. I had a lot of questions about the proteins (freshness, differences day to day, what was best that evening) and he took the time to explain everything honestly. He made thoughtful recommendations based on what had just been prepared and dietary needs, without rushing or making it awkward. The bowl itself was well balanced, generous, and incredibly fresh. Everything tasted really good, you can absolutely tell when the ingredients have just been made. At checkout, Sam was unbelievably kind and welcoming. She reminded us pita bread was included, joked with us, and made the whole interaction feel warm and genuine. She even congratulated me on my soon-to-be-born son, which honestly meant more than she probably realized. I had to give her a big hug which she kindly welcomed. That moment alone made my night. Threw in a few drinks on the house. Asked if we lied nearby and said she absolutely wanted us to come back in. Luisa was also wonderful and had me try a mix of the Tangerine Aleppo drink with the classic lemonade, which was delicious! For a late Monday night, this team was top-tier. Fresh food, great energy, and staff who actually care about the people walking through the door. Huge shout-out to Victor, Sam, and Luisa, we'll absolutely be back. They all made my day.

    We decided to stop here for a late lunch after the museum. Cava has been on my list for the longest…read moretime since I've heard so many people talk about it. When we arrived, the place was practically empty except for one customer. There are many seats available and reminded me of Chipotle. We weren't sure what to get so ended up picking one of the chef-curated bowls - Harissa Avocado since it was a fan fave. It also came with a small pita bread. The bowl had the perfect amount of chicken and other ingredients - cucumber and tomato mix. Also enjoyed the vinaigrette that was used. This bowl was more than enough for the both of us since we weren't too hungry. I would like to try Steak+Harissa next time I stop by or even build my own bowl. The employee who helped us was friendly and efficient!

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    CAVA
    CAVA
    CAVA

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    Mister O1 Extraordinary Pizza Turtle Creek - Star Luca and Marco pizza

    Mister O1 Extraordinary Pizza Turtle Creek

    4.6(392 reviews)
    0.6 mi
    $$

    I had the late night munchies and decided to drop by here for a pizza. They are expertly crafted…read moreand quite unique! The star design with pockets stores the soft ricotta for concentrated flavor when you get to the crust and blends the crunch of the cooked dough with balanced creaminess. As for the main part of the pizza itself, the salami and basil really stand out with their delicious made tomato sauce. I had the hot honey as a side and enjoy the kick it gives! Fairly priced for such an high quality pizza and there was enough for me to split with a friend and have a couple of slices leftover for breakfast the next day. The inside was very clean, well lit, and had a modern aesthetic. Definitely recommend this branch if you're looking for high quality pizza without breaking the bank!

    Good but overhyped. It's really solid pizza but I won't be back. The service was phenomenal. We…read moredined in and our waiter really had a passion for the product - you could tell. Apparently they won best pizza in the world a few times for their star Luca pizza. Out of all 5 pizzas my group got, that wasn't our favorite. Nutella pizza is a knock out. Sinfully good. Ambiance was nice but you won't miss anything if you get it to go. Very good pizza but not worth $20+ a pie for medium sized 6-cuts.

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    Mister O1 Extraordinary Pizza Turtle Creek - Sippy Sip time...

    Sippy Sip time...

    Mister O1 Extraordinary Pizza Turtle Creek - Star Beckham

    Star Beckham

    Mister O1 Extraordinary Pizza Turtle Creek - Star Michele, ricotta, mozzarella, Italian tomato sauce spinach, zucchini, roasted peppers - delish! (02/02/24)

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    Star Michele, ricotta, mozzarella, Italian tomato sauce spinach, zucchini, roasted peppers - delish! (02/02/24)

    The Landmark Prime Rib - steak - Updated May 2026

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