I believe this restaurant is a satellite branch of the larger one on Queens Road, which I haven't…read morebeen to, so I can't compare them. This one was newly opened and hadn't seemed to have really caught on yet when we went. I was at first let down by the menu that seemed to have the traditional Englishified options of chow mein and what have you, but when I turned the menu over I happily found some more authentic fare. I forget the exact name of what I ordered, but it was a very spicy chicken and noodle dish where the chicken contained bits of bone so there was some deft mouth work involved eat through it. I didn't mind this, having lived in Hong Kong for several years and being much used to the remove-meat-in-mouth-and-spit-out-bone procedure, but consider yourself warned if that's not your idea of a good time. I appreciated that it was authentically spicy, but it couldn't have been more authentically seasoned overall and less oily. I didn't regret my meal and found it decent and filling, but it didn't excite me enough to return.

They cook really Chinese food, delivery is very busy . Eat in should been wait long time, next…read moretime I would to order takeaway . Notice that order the really Chinese food is on the back of the menu with Chinese and English language . In the front is English food. Recommend kongpao chicken, double cooked pork, beef in chilli oil soup, and a lots of veggie dish. It is very good restaurant.

All dishes lovely and with reasonable prices to match too!…read more To fuss walk in and decent drinks selection as well!

Absolutely phenomenal food. My husband is Cantonese and he loved it. Except for the ribs…read moreeverything was out of this world.

Jin Jiang is the kind of authentic Szechuan that is hard to find yet incredibly rewarding. You get…read morea bevy of usual dishes expertly prepared alongside what they call "adventurous dishes" which is the genuine Chinese cuisine which tends to scare off white people. Those adventurous dishes are what make this gem so amazing. Trust me when I say your taste buds will thank you for taking the path less traveled. If you check out the included photo you'll see a wide assortment of flavors on display, from spicy dumplings swimming in delicious hot oil to aromatic spicy crab, which was a surprise hit. Yes, there are spicy dishes a plenty at this place, but you'll also find plates suitable for milder tongues as well. The entire menu is packed with delicious food which will satisfy just about anyone in your group. Indoor dining isn't happening these days, but during my previous visits to Jin Jiang I always found the service to be friendly and attentive while the atmosphere was quite comfortable. Seriously, this is the kind of rare find (outside of your local Chinatown) that I want to support through these tough times because I love restaurants that work hard to expand the Chinese cuisine experience beyond the same boring stuff that has sadly become synonymous with takeaway. Give them a try if you're looking for something different. They just might become your new favorite Chinese.

From the owner: We make the nice and delicious traditional Chinese food for all customers! We do Hot Pot, dry hot…read morepot,grilled fish and all spice Szechuan cuisine, We are new management with same chef! Look forward to your coming

Mei Xin Hins have been serving up great Peking, Szechuan and Cantonese food for a long time in…read moreBurgess Hill. For quality, this must be one of the best Chinese restaurants in the area. They have a nicely decorated restaurant and will also do takeaway (although not a delivery service). However, this is the kind of restaurant that is worth eating on site. They have a fair number of tables and the whole decor is tasteful. The staff are extremely hospitable and lucky the food also lives up to these great standards. You may pay a little more for some dishes than in other takeaways in town, but it's worth the slight price increase.The sot shelled crab starter is a staple favourite when I eat here and they will also serve whole lobster or crab with 24 hours notice. Aside from that, expect a good range of dishes you would expect on the menu and it is nice to see that they will not add any msg, excessive salt or fat to their cooking. The wine list is more than acceptable, but it is really the food that will leave the best memories in your mouth. Seeing as it is close to the station, there is no reason why anyone can't come eat here. It is well worth the extra effort and an excellent reason to come to Burgess Hill.

Went there last with six other people great value buffet and top notch food great service and very…read morefriendly staff great night will be back again

A fairly average Chinese buffet on Trafalgar Street…read more I'd probably favour Buffet Island, around the corner, over this place, but it's certainly not bad, and I'd definitley rather patronise an independent place like this than somewhere like Wokmania. Food is around the quality you'd expect, mid range takeaway.

For a Chinese buffet place, Lucky Star is much better than it looks from the outside. Cheaper than…read moremost, the quality of the food is better than it should be, and it seems to have a regular Chinese clientele: normally a sign of a Chinese restaurant's quality. Despite these, it is still a cheap buffet place: don't expect the world! As buffet places go, Lucky Star does things a little differently: at lunchtime, there's a meager buffet, but in the evening, the buffet is the menu: order anything off it and they'll bring it. I guess this is more all-you-can-eat than buffet, but it still works well on an empty stomach. As I say above, the food is not splendid, but it's fine and STILL value for money. The service is almost non-existent, and anything that isn't beer is probably a bad idea to drink, but if you fancy loads of greasy Chinese, this is a very good option.

One of the best Chinese in the area great food relaxed atmosphere friendly staff and good value…read more for money also has a seperate bar which shows sport

The food is reasonable, service is pretty good but I don't believe the all you can eat menu is as…read moregood as others locally. It seems the staff are hesitant to give you starters after a duck order etc etc (all you can eat?!), and the portion sizes don't seem tally up with the menu in our experience. The staff seem to want to rush you in/out which is a little off putting. Not terrible, but not brilliant either.

Great food & great service. We ended up going to Sichuan Kitchen in Manchester Chinatown and…read moreenjoyed it a lot. We had the Singapore Rice Noodles, Orange Chicken & Wonton soups. Excellent!!

Really good, tried a variety of dishes and I have to say every dish looked mouth watering and…read moretasted splendid. I would not notice this restaurant or given it a try, if my friends had not recommended it. Schezuan kitchen is truly an authentic restaurant, and you really need to appreciate spice to truly enjoy your food here. The food can be hot, but not ever whelming. I tried the emperors chicken, and the special fish dish, and it really brought something new to my spice palette, coupled with plain jasmine rice and chinese vegetables, and a bottle of chinese beer, really brought this meal home. Like the motherland home. It is not expensive, in fact quite value for money, and it is definitely a no nonsense restaurant, it is the food that matters. I would come here again for some whole hearty authentic chinese food.

We headed off to Lyndhurst on a spur-of-the-moment whim for an overnight stay at the weekend -…read morehungry after a long walk in the beautiful New Forest, we took a gamble after looking at their menu as we passed by and made a reservation for that evening. The restaurant was very busy when we walked in, a few minutes early: we were invited to take a seat while our table was made ready, which gave us a moment to look at the delicious Szechuan menu again. We were shown to a lovely table in the middle of the restaurant, up close to the wall so we didn't have people brushing past continuously, bang on our reservation time! We selected a random bottle of wine from the menu (an Italian rose) which was very nice. We elected to start with wan-tun soup and grilled dumplings, which came out piping hot and absolutely delicious. The grilled dumplings were so moorish that we could happily have tucked into another plateful! We chose crispy beef with sweet-piquant sauce and panfried squid in blackbean sauce as our mains, accompanied by steamed rice and Yung Chow fried rice (containing meat and prawns). There was a nice lull in between our starters and main dishes being served which gave us time to enjoy our wine and savour the flavours from the starters more fully. The main courses were exceptional - not only in terms of quality, but also quantity! Lovely tender strips of beef were served in a delicate sweet-peppery sauce which was the perfect companion to the Yung Chow fried rice; my partner was very pleased with his panfried squid (again, plentiful quantity) and found the blackbean sauce quite fiery, although still very tasty and not offputting at all. We found the service to be very swift and courteous - the only things we could possibly find fault with was (a) after the first pouring of wine we were left to do it ourselves (not that we minded!), (b) we left the restaurant without being bid farewell, and (c) critically - the smokers stood outside the front door of the restaurant and as it was a fairly warm evening, the door was left wide open and the smoke blew in constantly. Not nice if you are a non-smoker! The food was exceptional; I think this definitely comes into our top 3 Chinese restaurants in the UK. We will definitely return again to the Imperial China next time we are visiting the area - well worth a visit, in our opinion.

We go to this restaurant frequently because the food is great and reasonably priced but mainly…read morebecause the service is exceptional. It is situated in the main street of Lyndhurst opposite the road leading to Cadnam. It is a short walk from the public car park. They serve Chinese and Szechwan food. There is a vast choice on the menu, and the staff will help with selections. The service is quick and efficient I think that they have all been highly trained and it shows. They also do a take away menu which seems to be popular but we haven't tried it yet.

Listen, if you don't know what putting your mouth through a paper shredder feels like, try the…read moreSichuan pork in chilli at Barshu. Barshu has been serving what I can only imagine is authentic Sichuan fodder, (for surely you couldn't make this stuff up) for a good 20 years. It sits a stone's throw from Chinatown, north of Shaftesbury and it's worth the short detour from the mainly Cantonese Gerrard St and its environs. Intimate and intricate, the space and the wooden carvings that adorn it. It gives a sense that the proprietors want to give you a flavour of their beloved Sichuan culture as well as their food. And they don't hold back. There's no catering for those of a nervous culinary disposition here. The menu is unfathomably and reassuringly long. If you will make use of every part of your animal, that's will happen. Pig's feet stand next to Pig's ears who listen intently to intestines as they growl that nobody is being brave enough to eat them. Sichuan pepper and chilli feature heavily in many dishes. Two things I can confirm. The pork is most definitely in chilli. And the Dandan noodles are most definitely, as described, legendary. I spent the weekend trying and failing to create the same unctuous loveliness that arrived in a bowl in front of me. A more comforting, yet powerful concoction it would be hard to produce and for under a tenner, an absolute bargain. The noodles are fresh, soft, chewy. We could be in italy were the noodles not smothered in a minced pork and sesame paste concoction that adds to the velvetiness. Smoother than the cream in a Twinkie, word up. the Pork in Chilli came on a plate they snaffled from Wimbledon ladies champ Iga Swiatek once she'd finished brandishing it in celebration. In amongst a million dried chillies which have been fried with Sichuan pepper, you'll find hard nuggets of pork. They have been incinerated and infused with the flavours of the chillies and pepper that engulfs them. To eat a nugget is to be met with an initial pleasant fragrantness followed by a mouth who's only means of protest is to find another one and do it all over again. The treasure hunt through the chillies is fun. Just when you think you've picked every last nugget, a little rustling around reveals another, and another, and another. By the time your mouth can take no more, it's numb and that means you can start on the chillies. It's a mission but it's worth it. Rather like a Dostoyevsky book, I'm not sure anyone's actually finished one of these but everyone declares their love for it nonethelessless. You might describe it as a statement dish, were your mouth able to make any statement at all. Don't panic. The sensation dies down after about 20 minutes alongside two or three beers which the house are happy to bring you quickly. If that doesn't quench the flames, Shaftesbury Ave has a handily placed Fire station. After the madness you are then left with a very pleasant feeling. One that says you've been out, eaten something bold, interesting, mad. And you're ready for action. Step back out into the Soho night and go get some. there's plenty around and if you've dined at Barshu, you are well primed to crack on.

After lots of fish and chips, we were dying for some spicy food while in London. Barshu answered…read moreour prayers (at least mine for sure). Their Szechuan-style cooking reminds me of Spicy City in San Diego. Their Fragrant Chicken in a Pile of Peppers (we called it popcorn chicken in peppers) was great but had very few chicken bits. We loved their Barshu Smacked Cucumbers. It has some sort of peanut-flavored sauce and a perfect cool down from the spicy dishes. Barshu is a popular spot and only allows you 90 minutes to dine. Since it's London, their prices are on the high side with a small portion.

For me... The food that is served in this restaurant is simply about as good as Chinese food could…read moreever hope to get here in the UK. Not too oily, not too spicy, they cook fresh food into a perfect blend of traditional Chinese flavours, as well as adding a few novel dishes of their own making for originality. Everything, from the chicken in black bean sauce through to the asparagus with cashew nuts, is cooked to perfection... And as such, it's no wonder that whenever I drive past on a Friday night the restaurant is always packed! While the restaurant is nothing special in its own right, the food speaks for itself... And, if you're into Chinese food and excellent service, then I'd highly recommend this establishment to you.