Food is very good, atmosphere is nice, too. Came in on a slow, rainy Tuesday before heading back to…read moreCalifornia. My mother really wanted steak for some reason and we walked past this restaurant a few times as it's near our hotel. Really liked everything about this place except the music playlist. It's very country, Texas, redneck style music, not what I would expect in France let alone Lyon. Most Americans don't listen to that style of country. One song was title I'm a redneck woman or something like thay. Most if not all restaurants played a mix of American, French and international music but this music felt like I was in the backwoods of Confederate Alabama, Texas, etc. you can be an American influenced steakhouse without the country music.

Brought my boyfriend here for his birthday dinner. Delicious! The baby back ribs were super…read morebarbecue-y and the meat was literally falling off the bone! I wish the portion was slightly larger though. My boyfriend's steak was cooked to medium rare perfection and was incredibly juicy and creamy, and the side dishes complemented the meat very well. They also had an interesting selection of American wines which we thought paired perfectly with our meal. We'll definitely be eating here again soon! Highly recommend!

Very good, all made in the house: saucesand etc... The bread…read moreis especially tasty. I would recommend to try different varieties, if you take smaller sized burgers you can eat 2. Will definitely go again.

Not bad for a veggie burger in Lyon!…read more My husband and I stopped here for lunch as we were craving burgers. He ordered one of the beef burgers and said it was okay. I had the Patulacci, (veggie version, obviously,) which was a soy patty with grilled eggplant and zucchini, red pesto, mozzarella, and arugula. It was tasty and fresh, though nothing really special. The bun was quite good though, obviously not just a grocery store bun. We shared an order of large fries, which was actually really small. There weren't really enough to share (especially not with a toddler munching on them also.) They were also a bit on the soggy side. For a veggie burger, a king size beef burger, and one order of large fries, we paid 22€.

Yabio was the very first restaurant that we visited when we arrived in France this last trip…read more.. Actually we were trying to go to another burger joint but sadly the odd French closing hours bit us in the ass once again. Luckily the burger here was pretty good. A bit more like meatloaf vs. a traditional American burger, but tasty nonetheless. But you know what was actually way tastier? The chicken sandwich! Don't sleep on that chicken sando.

I really loved the concept of this place! They only serve steak frites which is what we were…read morelooking for. Also they have unlimited refill of their fresh fries! We were greeted immediately and sat. Our serving was professional and nice. I could see he was so busy but managed to communicate with each and every table on his way back and forth! The restaurant is not known for its meat quality but their sauce. The steak sauce, a butter garlic and herb. It was so good we were mopping up the sauce by the end. Also don't skip the Dijon mustard sauce to dip along with your fries and steak as well. The server was so kind even served us fresh fries when our fries got cold from the first serve!! Everything was so great, can't wait to come back one day!

Sadly I discovered L'Entrecote on my last day in France. If I had known about it a week earlier, I…read morewould have eaten there at least 2 more times....ok 4 more times! It was that good with only one entree on the menu. I did notice the restaurant walking through Lyon earlier in the week with a decidedly long line waiting to get in....with good cause!

We had the L'original Fromage and L'original bacon and it was amazing. The multigrain bun was nice…read moreand fresh, the party was a perfect medium rare and not super grounded like most burger places, and the mixture of veggies and sauces was great. We also had their fries, which is slightly flavored for some herbs, making it nice and fragrant. I also had their mint milkshake, which was delicious for a hot summer night. All in all, would go again if it weren't so far in France!

Under cooked hamburger and limp, soggy fries but empty at 6 pm so we had instant service!read more

When you walk past the most crowded stall in Les Halles de Lyon Paul Bocuse and see enormous…read moreplatters of oysters, you just have to stop by. We came on a Saturday at noon, and it was absolutely packed. Luckily, there were a couple of tables open in the upstairs area. The servers are fluent in English and are quite friendly. We ordered the oyster shucker's platter, burgundy snails, and squid a la plancha tapas with scallops added. The oyster shucker's platter is a great way to try all the different kinds of seafood, consisting of oysters, prawns, whelks, and shrimp. The oysters were super fresh and plump - tasted like sea water but in the best way possible, melting in your mouth. The prawns were plump and fresh, and the shrimps were crunchy and umami. The whelks were somewhat hard to get out of their shells, but they were very chewy and satisfying. The escargot came out hot and warm, with the parsley sauce soaking into the tender snail meat. The squid was chewy yet tender, and the scallops were super soft and tender. The slight char on each piece gave a smoky, woody flavor that was wonderful. Can definitely see why people order platters and platters of this fresh seafood!

Seriously, Wow! We had a dozen Utah Beach oysters and giant…read morered prawn, followed by scallops, potatoes and mushrooms, and the best ever calamari. All with a bottle of Rosé and impeccable service. The "Halles" is a great spot to peruse ingredients and people watch. And at noon, to eat. Chef here used an exquisite blend of unique spices for our dishes, and the pride in his food and service was obvious. What a Treat!!! :)

(Last visited 11/9/2021.) Working in Lyon for a couple of weeks and it's time to eat, but I've had…read morea bit of French food so far so I wanted something different. So my co-worker found this place and it's a Korean BBQ style restaurant and I love those! I was so excited to show him how thing work at this style of restaurant so here goes! Atmosphere/Appearance: So right downtown Lyon located off of the main square is this gem. It's brightly lit so you can clearly see what's going on in there. The décor is pretty chill, but I loved how each vent hood was lit up with a different color. I thought that was an excellent touch. All of your grills are located toward the front of the restaurant, but the buffet where all of your raw meats and vegetables are located toward the back along with the desserts! Service: There wasn't much service since you're doing your own cooking, grilling and gathering your own food. However, how server did take good care of us. Food: I mean, you cook your own food so OF COURSE MY FOOD WAS AMAZING! Lol. It's such a good and fun experience though. You hit the buffet to grab some chicken, tofu, beefs, pork, vegetables or whatever you like, oil the grill then throw it on there! It's pretty simple. I love these kinds of spots, especially when they're buffets! Value: Merely 22€ for a buffet of all the meats, vegetables, shrimp and so much more stuff! I think this was an excellent value for sure. Just don't be wasteful! In conclusion, I'd check this place out again, but I don't often visit Lyon so I'd probably check out some more French restaurants!

WARNING: this IS NOT Korean BBQ. This is a sad excuse of an attempt to trick people in Lyon into…read morethinking they are enjoying a Korean meal, when in fact, it's some crappy Chinese food passed off as Korean. The setup is correct; the tables and ventilation, but the food is NOT Korean AT ALL. ( it seems like it was a Korean place sold to someone else who has no damn idea what Korean food is) 1st off, they do it buffet style. (Should have left right then....) the meat is there and the lettuce, but no white rice? No red sauce? No side dishes? So we go to ask the French server. He has no idea what we are talking about. My wife spotted an Asian woman going in and out from the back so she hopped up to ask her if there was red sauce.... In Korean..... Nope- the woman wasn't Korean. So the wife asked "does anyone speak Korean?" NOPE.... Bummer.... If I have to give a rundown of the food... Fine: the meat was bulgogi, but only soaked in soy sauce. The rice was fried rice with corn, peas, and carrots. The lettuce was iceberg.... Not even the real leaves.... I'm serious- I shouldn't have to say anymore. All in all ****AVOID THIS PLACE LIKE THE PLAGUE**** Enough said.

great place , bistro style [ quick meal ] , fresh salmon , nice fries , good value for money …read more service is good , staff very nice [ food runner needs a serious manucure .. see photo .. ] "La Mère Cottivet" about 15 meters down the road , on the same side , is owned and operated by the same ownership .. I am yet to try the latter .. i recommend "Crazy Salmon" Casual indoor / outdoor bistro

I ordered the lasagne and was pleasantly surprised by the amount of flavor that it possessed. The…read moreproportions were a bit smaller than I'd like but it was definitely delighted the taste buds.