Jonathan and the team are well organised. It's a very friendly pub mainly used by locals. They do a…read morecracking Sunday roast and serve local beers and some local wines. Very friendly and safe

Excellent quality food and reasonable prices. Some leather chairs. Was a surprise as from outside…read morelooks fairly ordinary pub.

Yikes - not returning. The barmaid was too lazy to get up off the seat she had sat on the tap side…read moreof the bar whilst chatting with 'locals'. She couldn't even bother to turn her head to the side to ask us if we wanted something. It was only when I picked up a food menu that she turned and said the kitchen was closed.

I was looking for a cosy pub that did simple bar meals and we came across the Pipemakers Arms. They…read morehad a lovely range of Burgers and Chips, Barbecue Burgers, chicken skewers, and to complement them a full range of homemade coleslaw, salad etc. Our two kids wanted Burgers and Chips (what kids want anything else), and we tried the chicken skewers. The portions were very generous and my giant of a 28 year old had to finish off our meals (although the the very welcoming staff would have happily put our leftovers in doggy boxes). The Pipemakers are open Tuesday to Sunday with meals served between 12am and 4pm or later if there are customers wanting food. The kids liked their cokes and the adults chose from a great range of beers. All the prices were so reasonably priced that we would be happy to go again.

Ordered a few pints, the ladies bathroom was gross but the service was ok and the beer garden was…read morenice.

I've been going to this pub for beers and a bite to eat for over 10 years now as my monthly trips…read moreto Rye usually lead to a pint with my parents. Good service and well-kept ales are always on hand, and its decent size means there's usually space for everyone. The meals I've had in the "Wipers" have been great for quality and value (hence the photo of a delicious dressed crab uploaded to this profile), and usually use the freshest seasonal ingredients the area has to offer. Seafood's usually the speciality, especially during the Rye Scallop Festival, and the shared platter is well worth trying if you have a few fellow fish-eating foodies with you. You'll definitely have to book early for a Sunday lunch in my experience. The pub's very comfortable, whether you're sat by the fire in winter or in the big beer garden in the summer, and if you're looking for entertainment then visit on a Friday when local bands take centre stage.

Great to see that this fantastic micropub has survived the Covid scare. Dropped by for a few pints…read moreagain after three years, and it's as lovely as ever. Great local real ale & cider selection, very friendly service (this time by the owner himself, among others). A lot busier than when I first visited (they were brand new then), and as before, many of the decorative items and even pieces of furniture are also for sale. A great place to hang out, friendly patrons ... just great! P.S.: I once created this shop site and later told the owner to claim it. And he did. ;)

David just won another Camra award for real ale and in his style he gave 100% of the credit to his…read moreteam. It's probably the most popular pub in Rye.

Nice looking bar. Food is okay. There were no protein options for my salad. Tap water came out…read morewarm. Asked for a cold lager and got a warm bitter. You might want to make sure google translate is downloaded on your phone as none of the staff speak any English.

I hold the hotel attached to this restaurant in very high regard, but my opinion of The George…read morerestaurant is somewhat lower. We've sampled the dinner and the breakfast here and neither was memorable. At dinner, we had a slightly stringy ribeye that the kitchen would only offer done medium, and a nice spatchcock chicken in a pleasant tarragon sauce. The affogato we shared for dessert wasn't bad at all but the advertised cardamom ice cream didn't really taste of spice. It might be that flavoured ice cream in an affogato is a bad idea from the get, given that you're going to pour espresso over the thing -- it'd have to be marmite flavoured for any of that taste to get through. Breakfast the next morning featured a disappointing eggs benedict whose yolks were as well-cooked as the previous night's steak. The coffee to wash it down with was anemic -- though we learned that decent coffee is pretty rare in Rye generally, aside from strong stuff at The Apothecary down the high street. I don't want to be too down on The George. I adore the hotel, the staff are lovely, and menu incidentals like chips and sauces are all top-notch. But the quality of the hotel leaves one expecting the restaurant to hit a higher standard.

Tim is hospitality personified- great team, very good prices and excellent food below some of the…read morenicest accommodation in Rye. Set in the heart of Rye Citadel in "The Mint" you will enjoy your visit here as we do.

My husband and I ate here tonight for dinner, having no reservations. I ordered the cod and…read morescallops with pesto and white bean sauce whilst he got the wild boar chop (for wild boar week). I asked for no extra salt to be added to mine and it showed: the fish was quite bland as was the overall pesto sauce. That being said, it was very light and appreciated after a day of drinking and hot chocolate drinks. An annoyance though was the dish was described as having scallops and there was only one scallop with the meal! The cod portion was very good though. My husband LOVED his food, praising the flavour and amount of meat on his plate. Also, he appreciated the full bottle of ketchup given. However, he was only given a butter and not a steak knife and the waitress explained those are never given to customers. Huh?! Still, we overall had a nice experience and would return if in Rye. Decent prices too compared to other places.

Not too much to say about this friendly community pub other than that it's a solid option for…read moreunadventurous beer drinkers, just a 2 minute walk from Rye station. Some cask ales, several lagers on offer, traditional pub grub, and a two-bench outside seating are to the front/side. Friendly staff, this is a place to linger over a number of pints. Prices are as expected in the area (the popular model medieval of Rye). Named "Cinque Ports" after the street it's on, which in turn alludes to Rye's former historical significance as one of the "five important ports" in the area. Craft beer drinkers should opt for the nearby "Waterworks" micro pub instead.

Wonderful Family owned pub, the service was excellent. The food was delicious and the atmosphere…read morewas perfect.

Best fish and chips I've had so far perfectly cooked. Ordered a haddock and a beef onion pie.read more

food was lovely perfect sized portions savaloy didnt taste like rubber salted to perfection highly…read morerecomend really good great place for tourists prices are cheap and lots of places to sit nearbye