Great food! Unique recipes for the sides! Try the vinegar pie, it was amazing! Great service…read more Rainy day but we stayed dry and the water was relaxing to watch.

Still great! Special this week was shrimp and crab rolls--not the sandwich but actual huge egg…read morerolls filled with shrimp or crab salad. Really great!

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.

Great local spot with a pool table and the best bartenders. Hit it up if you're in town.read more

From the owner: Homemade Pizza ~ "Pizza You Will Remember"read more

An amazing stop on our girls trip, I had read the reviews prior to going and I am so glad I did as…read morewe absolutely were not disappointed! We tried the traditional Filipino dishes as well as the Waygu special for the night and I think all of us left with our hearts and stomachs full. Owner was kind and very friendly as he walked us through the menu and a little bit about his restaurant. The ambiance is gorgeous. Also have to note that the drive up is absolutely stunning as you are surrounded by the river, creeks, waterfalls, and such gorgeous views. This is a must go if you're looking to treat yourself! Don't skimp out - get the appetizers! They were gone within seconds of hitting our table! The skewers as well as the lumpia were such a hit.

My favorite place! Everything is always seasoned and cooked to perfection. Staff is attentive and…read morecourteous. Owner checks on tables and takes pride in his restaurant.

Best catfish I've ever had...and I've eaten plenty. It was fried, but the batter and the fry were…read morelight so that I enjoyed the flavor of the fish without any condiments added. I ate two whole fillets which is a lot for me. The cook/owner helped us from start to finish and was wonderful. Ignore the surroundings and go eat some great food-

I ordered off facebook marketplace, drove 25 minutes to go pick up this food at a scheduled time…read more. and she just chose not to show up and stop replying.

This is not an old fancy steakhouse that you will see your grandparents at on a Friday at 4 pm…read more.. it's a relic bar with lots of stuff on the wall.. (did not go into the dining room) I Love the atmosphere though... A bar with two levels that makes it unique.. The staff was great... Guessing Becky is owner or manager.. she knows how to make you feel welcome and obviously has plenty of knowledge on how to run a bar and restaurant.. yep, just met her mom who is training to help with their St. Paddy's Day Celebration and has done every aspect of The Restaurant Industry... I have not had my steak yet, but I'm already impressed... I'll take a pic and you can decide... They play great 80's music and if your lucky, Becky will belt out a lyric...

Ripped off Sunday afternoon burger $10/Beer $6, only to find out later there was a burger/beer…read more"special" for $5....what great hospitality!

Food is amazing. Highly recommend the scallops. Eaten here several times and enjoyed dish I've had.read more

Alpha Tap has excellent food and service! Great atmosphere for family and friends. They've done a…read moregreat job over the years.

We are SO incredibly sad to hear this fine establishment will be closing its doors this coming…read moreMarch. While not always on the menu, ask for a raspberry lemon drop and you won't regret it. The BEST one I've ever had. I will be begging the bartenders to teach me their ways before they close their doors. This is our top choice in town to celebrate accomplishments and achievements. The tavern and patio offer a more casual ambiance, while the restaurant itself is chic and has an element of more formality. The staff is always ALWAYS incredible and thoughtful. The food is always on point, interesting, and flavorful. This place will be well-missed come March, but I know I will be back here plenty in the mean time to get my fill and and support this staff before then.

The Waterfront is truly a very special restaurant. We were in the area and were so in love with how…read morebeautiful it was along the Mississippi River walking path that we dropped by here for an early dinner. We were so fortunate that they were able to seat us on the outdoor patio facing the water. This restaurant isn't just great for the views--the food and drinks here were phenomenal as well. Our appetizers of beer-battered cheese curds and mussels were so flavorful and hit the spot. We also loved our fish tacos and linguini with scallops (I absolutely loved the crushed red pepper that came with it too!). Our food all paired nicely with their extensive cocktail/drinks menu, which included many different breweries and distilleries. This is one of those restaurants you'll remember visiting forever--definitely come visit if you can!

Definitely five stars. Great service, good food. Dining room can be a bit crowded. Overall a great…read moreexperience. Reservations recommended

Really nice supper club. Not too big, just big enough to be friendly and attentive. Seated…read morepromptly and met immediately with a plate of spreads - cheese, liver pate and butter - and an assortment of fresh vegetables and crackers/bread. Started our meals with fresh greens house salads. There were 4 in our party. One New York strip, one ribeye, one filet and one salmon. Steaks were very generous and cooked perfectly. Three of us had hash browns cooked crisp, one had baked potato. Hash browns came with a cheese sauce if desired. Salmon was a generous slab cooked to perfection. I had a side of mushrooms which were delicious. Our server was very attentive. Food came promptly to the table hot. Highly recommend without any reservations. Can't wait to return. Really, really good meals.

From the moment we were greeted and seated we were treated like family. Our wait staff Simon was…read moreabsolutely phenomenal. They have an insane wine list along with some of the best mules I've ever tasted. I can't believe I didn't take a photo of my Strip steak but it was gorgeous and wonderful! Truly the food was delicious and you can't go wrong with a single thing on the menu as it all was so delicious! The ambiance was nice and although it was packed it was cozy and super welcoming. The manager was friendly and amazing to chat with at the end of our meal and we had such a blast! I'm glad we made a reservation and stopped by! The book Rubaiyat and being able to sign a little piece of history was pretty neat memory we will take home from our trip!

We visited three times during our stay in Decorah. First for drinks, then for dinner and finally…read morefor a little desert to end our evening. Each time Kim and her team treated us immaculately. The food, service, and fun we had were impeccable each time. Absolutely amazing!!