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    The Parish

    4.4 (2.2k reviews)
    Open 11:00 am - 9:00 pm

    Waitlist - The Parish

    Live Current wait: under 5 minutes

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    THE PARISH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - The Parish

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    Reviews With Photos

    Delicious catfish
    Kurt P.

    Four for dinner the other evening. They don't have a huge menu, but the selections are unusual (catfish, frog legs) and they are done so nicely. And the prices are not crazy, considering the quality of the food. I tried the catfish for the first time. It comes fish-fry style with more fries than I could possibly eat. The fish was perfectly breaded and fried, really enjoyed it. They have some nice pasta dishes which a couple of our guests ordered and really enjoyed. The service was good - our waitress got us our drinks and checked on us while we were having our entrees. The ambiance is a bit odd - kind of dark, velvet-backed seating, etc. I suppose to emulate the opulence of the French Quarter. Just be aware that it is not brightly lit. Great quality food at non-extortion prices. We will return regularly.

    Drunken Angel
    Lily M.

    Hands down the best pasta I've ever had, no exaggeration. The drunken angel is creamy, savory and absolutely mouth watering. I'm still craving it. All the dishes we tried were so good. Our start of the charbroiled oysters was an amazing choice. They were perfectly flavored and served warm. The hush puppies were crispy but not dry, with a lil spice to them. My parents loved both their dishes as well! Highly recommend trying them if you make a visit to Tuscan! We were sat outside due to how busy it was (was still beautiful) but if you want inside come at an odd time of day or make a reservation. Our server was amazing too, very informative and attentive! Let us know all the specials and was very kind and warm!

    Trout.... So tasty!
    Carolyn M.

    Tasty food and great service! Loved the dark decor upon entering! Ample seating both in and out.... And busy! As a frequent solo traveler, I'm used to getting seated at the bar. And usually the service is ok. But here, the service was outstanding. I strolled in after a hike thirsty and hungry. This bartender was diligent in keeping that sparkling water flowing. She's a gem. Dinner was trout and it was delicious. Perfectly cooked. Sides were great, too. 10/10. I'll definitely be back and will be sharing this spot with my coworkers.

    Katherine K.

    The eclectic decor was the best thing about this place. My guy and I tried Guedry's Gumbo and added shrimp. We love gumbo normally, but this wasn't anything special. It was very peppery, heavy on the rice vs protein, and very unmemorable. The hush puppies it came with were really nicely cooked and had a good crisp to them. I enjoyed the gumbo only when dipping the hush puppies in them. For dessert, we tried the Pickle Berry Pie since we had never heard of anything like that before. Every bite was a punch of flavor and not in a good way. There was just too much going on and it became overwhelming after the 2nd or 3rd bite. Interesting to try, but I would not get it again nor recommend. This was the most expensive gumbo I've ever had and it was probably the least satisfying. Thankfully, I was not too hungry because I do not have high hopes for their other dishes.

    Guedry's Gumbo
    Susan C.

    We've been maybe three times now on various Tucson visits & had a wonderful dinner this time. Great server, Raymond, knowledgeable & around when needed. Cute interior, fun cocktails. Happy hour 3pm-6pm. We got the roasted oysters but were disappointed in them. They were not like roasted oyster we had in NO. They had some kind of a spicy creamy sauce which just overtook the oysters. Just this cream of mushroom soup-like quality, barely taste the texture of the oysters. (Go with the raw). I had the rainbow trout which was perfection, very very good. Husband had the gumbo with shrimp & hush puppies & he loved his meal--excellent! I swapped him a hush puppy for one of my potato wedges, and they were one of the best I've had. Chopped jalapeño bits & very crispy exterior.

    Antarctic Salmon -
    Sheila D.

    This is hands down our favorite restaurant in Tucson. Loved the vibe and the service was great. We had the salmon and the shrimp and grits. Both dishes had amazing flavors and kept you wanting more. We would eat here every night if possible. A must when in the area! Love it!

    Oyster po-boy and hush puppies. Delicious!
    Marion R.

    I haven't been here in years, but we went there today for lunch, and it was so good! The oyster po-boy and hush puppies were perfect. My husband loved his Nashville hot chicken sandwich and the side salad. I had a bite too and it was crazy spicy, but yum! Love the decor-very New Orleans! Made me want to go on a trip. The service was really good too-our server kept that Diet Coke coming.

    Shrimp and grits (one of the best meals I've ever eaten)
    Chelsea J.

    Still a 10/10. The service is the best, the food is incredible. I tried the mussels for the first time and they were fresh, bursting with flavor, and the portion size was huge. I also got my favorite meal there, shrimp and grits, and learned you can split it between 2 plates and each person gets a full size of collards. There are very few tables so make a reservation because they're almost always booked up.

    Nice big bar area

    Excellent selection of dishes on the menu. Service is amazing. Laid back bar and casual dining area look quaint. Relaxing atmosphere. Had Drunken Angel and it was amazing! Come with an appetite! Large portions!

    Elizabeth O.

    I got the shrimp and grits which were great! Service was friendly and attentive. Been here a few times and the food is consistent and delicious.

    Hushpuppies Beer Batter Catfish -
    Eniola I.

    The food was nice and tasty! I enjoyed my beer battered catfish, as I am picky eating seafood at restaurants. I went with my friend during lunch hours, so there was a wait. However, the waiters were really nice and professional as well.

    Shrimp & Grits Cup of Guedry's Gumbo
    Khwame J.

    The Shrimp & Grits is delicious, added with the greens and I was highly impressed and enjoyed it. The sausage was stated to be andouille however I'm not so sure about them... the added addition of the sausage on the back side of the plate doesn't offer a visual appearance, as I was thinking they would be cooked with the S&G not just added on the back. The cup of Gumbo was not my favorite, however I have never like filé which is why opted for the cup. Service was a little slow as I sat for about 5-10 minutes without being approached or even serviced. Seems like the waitress either had too much on her plate at the time or needs help.

    Margarita sugar rim
    Jaime M.

    Busy bar. Bartendar was pretty quick! Just had the margarita which was quite tasty! Pretty noisy but can still talk. Will be back when we are on this side of town again :)

    Homemade Bread Pudding

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    Great service and food was very tasty. Our family had a pizza, baked ziti and the tour of Tubac.

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    Page 1 of 56

    The Parish Reviews in Other Languages

    Ask the Community - The Parish

    How do we get on Parush wait list?

    Hi Darlene, Thank you for reaching out to us! You can access our waitlist via our website, theparishtucson.com. You can also go directly to Yelp. However, if we are not… Read more

    Is it possible to share a dinner?

    Yes, they do a split charge plate if you want to do it that way for $4 and each person receives full order of the sides

    Is this restaurant normally loud?

    We've only been there for lunch. Never noticed it being loud. Just people enjoying their lunch.

    How likely is it that one can have dinner without a reservation?

    I would suggest reservations, even on week nightts. They get busy very quickly, and wait times can extend from . 15 minutes to 1/2-hour without reservations

    Any vegan options?

    Yes They offer vegan, vegetarian, and gluten free options

    What is burgundy pasta made with?

    our angel hair pasta is cooked in a burgundy red wine, instead of traditional water! this gives the pasta a beautiful purple color and distinct flavor that brightens the entire dish!

    What dishes do you recommend that are gluten free?

    We have items on our menu that are naturally GF. Like the pork rinds, salmon salad, and grilled trout! Other items can be slightly modified or with sides substitutions to make it GF. We always encouage to to inform your server of any dietary… Read more

    Do you have a kids menu?

    We sure do! It includes fried shrimp, hot dog, cheeseburger or grilled cheese. All served with fries and fresh fruit. Thank you for checking in and we hope to see you soon!

    Are you open on Christmas Day?

    Thank you for checking in but no, we will not be open on Christmas Day so our staff can spend the special day with their loved ones. We hope you have a wonderful holiday!

    Can I pay with EBT food or no?

    I'm sorry No

    Any live entertainment?

    There wasn't live entertainment the night I was there...

    When will you bring back the fish and chips? You had the best in Tucson! Where will we go now.

    London.

    HOw long have it been at that location?

    7 years working on 8

    View All 16 Questions

    KingFisher Bar & Grill

    KingFisher Bar & Grill

    3.8(828 reviews)
    5.7 miBlenman-Elm
    $$
    Locally owned & operated
    Established in 1993

    Kingfisher has been a long-time favorite of mine. And I was not disappointed last night. The…read moreseafood Newberg was phenomenal: ultra-generous serving of perfectly cooked shrimp, mussels, scallops, clams, crab, and hoki nestled in the most decadent and delectable saffron-infused cognac sauce with garlic, onions, carrots, potatoes, and asparagus; and topped with puff pastry. I may have never tasted anything more delicious. I took home more than enough for a fabulous lunch. The hub wasn't as thrilled. He's not that much of a seafood guy, enjoying ribs or steak previously, but he decided on the fish and chips for this outing. He's used to cod for battered fish and noted that hoki didn't hold together well, breaking into small pieces, some with breading and some without. The fish and the coating were under seasoned and bland. He wasn't happy with the fries, either. He expected regular fries as our server specified, but received shoestrings, some of which were overly crisp but the ones under the fish were soggy. He did praise the cole slaw. Although neither of us could finish our meal, we did order dessert. We shared the pecan caramel cheesecake and it was ridiculously delicious: smooth, tangy, and not too sweet. Just perfect. We managed to finish it and mentioned to the manager/owner? how good it was. He laughed and said no judging if we licked the plate. The ambiance of the dining room is elegance, almost vintage, and feels special. The restaurant was very busy, which I am thrilled to see, but quite noisy. We were so lucky to grab a parking space in the small front lot, because I have limited mobility. I would love a rail on either side of the small ramp because it is a little steep.

    Such an incredible place for date night! The vibes, the ambience, the service, and the food were…read moretop notch. Our server was very attentive and answered all our questions. We had a booth seat which felt very intimate. My husband and I shared a bottle of non-alcoholic wine (side note: I love that they have a robust alcoholic and non-alcoholic menu). We tried the lab grown salmon crudo which was decent but not our favorite crudo. The texture was definitely different from real fish, but it was unique to try! I got the special which was a crab leg pasta with pesto and peppers. One of the best things I've had in Tucson. Can't wait to come back and try their oysters!

    Photos
    KingFisher Bar & Grill
    KingFisher Bar & Grill
    KingFisher Bar & Grill

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    Sausage Shop Meat Market and Deli

    Sausage Shop Meat Market and Deli

    4.5(292 reviews)
    3.7 mi
    $$

    Listen everyone - this guy Kent makes the VERY BEST kielbasa EVER! I've eaten Polish sausages in…read moreChicago, Joliet, New York City, Kansas City, and other places known for Polish cuisine, and I have never had a kielbasa that tasted so perfect! We have family in Tucson, so when we're there I always pick up some of Kent's fresh Polish kielbasa. You are depriving yourself if you don't get some, and I would hate to see anyone deprive himself/herself of this delicious treat. Get over to Kent's Sausage Shop and get you some - all of his products are sedond to none, but this particular variety is uniquely exquisite. You will not be disappointed!

    I've been looking all over town for Krakow, a garlicky Polish lunch meat. I grew up in the midwest…read morewhere there are a lot of Polish and Hungarian people, and Krakow is prevalent. I stopped in and asked the lady behind the counter if they had Krakow. She said yes and pointed to a sausage in the case. I said no, that was not it as it was much smaller around than what I grew up eating, which (in the midwest) is around 6" across. The lady said they've been making Krakow for 40 years, and "that's the way people like it here", and that's that. I asked her if i could show her a picture of what I was talking about. She said it wouldn't do any good (to show a picture). She pretty much ignored me and went on to other tasks. I asked for a taste and she sliced off a piece. It's about 80% taste-wise of what I grew up eating, not nearly garlicky enough but close enough to buy a pound. As she was slicing it, she said "he" makes it once a year right after Thanksgiving and when it's gone, it's gone. So I asked for 2# and said I was going to freeze some. She said it would dry out when frozen so I only got 1#. Perhaps she was really busy, but she didn't seem to have time for me. She was pleasant enough with my requests but not very friendly. Not sure I'll go back.

    Photos
    Sausage Shop Meat Market and Deli
    Sausage Shop Meat Market and Deli - The Griller

    The Griller

    Sausage Shop Meat Market and Deli - The American dip

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    The American dip

    The Parish - gastropubs - Updated May 2026

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