Went here for the $95 menu sampler and I was very impressed. I was concerned that in general it way…read moreoverpriced ($13 mock tails and $60 ribeye) but all in all it was very high quality. The service was excellent. Steak Diane was something different. Nice and vinegary sauce, went beautifully with the aged steak. Many of the melas were very gastronomic, which I liked. Blobs of purres and such and always a great combination of taste and colour. I recognized some of the wines. The mark up on wine was nearly 300%! Will be back, without the wine.

A kingdom where meat is the monarch, Charcoal Grill On The Hill is a Melbourne Institution, and the…read morebest venue in the city for steak. Be warned, it isn't for the light hearted: cases of meat will catch your gaze as you enter, and make sure you order your steak rare or medium-rare (you may get some strange looks otherwise). Melbournians and visitors travel miles to sample some of the quality steak that Charcoal Grill On The Hill delivers. Call ahead and book a table to be sure that you'll get a seat. While the entrees and desserts are worthwhile, they pale into insignificance when compared to the main event: the steak. My advice would be to get a simply get a premium cut; the sizes vary from the modest (300g) to the enormous (900g). Add a bowl of coleslaw for the sweet flavour, and a serve of fries (because you need chips with steak after all) are the perfect accompaniments. Charcoal Grill On The Hill also boasts an impressive wine menu. The staff are extremely helpful when it comes to choosing the perfect bottle of red to go with your steak.

Wow. Well. What can I say about Charcoal Grill on the Hill that hasn't already been said by someone…read moreelse in some glowing review. If you love steak - and I mean LOVE steak - this is one of two places in Melbourne that I (so far) insist you MUST go to. It's not cheap, but if it takes you a little while to save up to go here, you still won't regret it. This is an up market but minimalist restaurant. There is not fluff and decoration, it is all about the steak. The menu is short, and covers the essentials. When you order your steak (I had the scotch fillet) don't be afraid to order at least one degree rarer than you usually get (e.g. rare if you normally get medium-rare). When you're eating meat of this quality, all you'll notice is the flavour and the melt-in-your-mouth magic of perfectly cooked steak. While the steaks are served on a plain white plate, there is a minimalist salad and some fries brought out to the table to share. No, there isn't a large variety of sides available, however if that's what you are after there are plenty of other places you can go to, particularly the abundance of creative modern Australian restaurants. Grill on the Hill is for when you want to focus all your attention on steak. That slightly charred, flavourful outside and the meltingly tender, juicy meat on the inside. The restaurant itself is quite intimate with a simple white and (reddish) color scheme, it's quite small. Recommend for groups of 2 to 4 people. The wine list is also astounding, and there are some great cheeses on the dessert menu here too. On both counts be prepared to spend a bit, but the staff are incredibly helpful and happy to discuss the (constantly changing) wine and cheese list, and make recommendations if need be. If you are a regular, they will remember you and go out of their way to cater to your preferences.

Oh my the food here is delicious. The staff were happy and friendly. Even got a glass of wine on…read morethe house cause the one i chose was no longer available. What place does that? People get the word out.

I have since gone back two more times!…read more The steaks and salad are the best parts but I also tried the homemade baked lemon tart! It was nice but next time I think I will save room for the king prawns instead. I was able to speak to the chef upon this visit and learned that he chooses the meat every morning carefully and spends hours preparing it himself. He then spends time getting the grill ready and that can take hours too. Sooo much passion and knowledge go into cooking a single steak. Def going to go back again soon. So happy I stumbled to this place and almost don't want to share it as it might get too busy and run out of tables when I go. My own selfish little slice of meaty heaven.

I don't know what it is about Zagars which keeps me coming back. Maybe it's the rustic and homily…read morelook and feel of the restaurants dining area or maybe it's the always delicious reasonably priced eye fillet steak which melts in your mouth. Either way this is by far the best steak in this part of Melbourne. Be warned though this is a small two man show so service can be a bit laissez-faire so be prepared for a bit of a wait if there are a few tables (generally packed on weekends so book ahead).

Very busy but worth having to book. Great steaks and excellent seafood. If you get through the…read moregenerous servings for mains they have a small but very good quality selection of desserts and great coffee to finish off. I've been there five times, with various people and have great food and a terrific experience every time. This place is a hidden treasure.

Always packed and having to book months in advance, Georgio's is well worth the wait…read more Owned and operated by the Chef, the food is cooked to perfection and the Seafood freshness is something you would expect living next to an ocean. Attentive staff and a Creme Brulee like none you have tasted...... Oh that Creme Brulee, perfectly set and creamy, warmed through without being runny and a lovely crisp sugar coating, not too thikk and just browned enough for taste If for nothing else, I will become a regular just for that creme brulee mmmmmmm

This has become an annual occurrence for me & my friends. I over eat like crazy - but it is SO…read moreworth it. John (the owner operator) is THE MAN! They have an exotic meats option on the menu that includes Ostrich, Croc, Buffalo, Kangaroo and much more. Everything g is PERFECTLY cooked & so incredibly tasty. I can't say enough. EAT HERE.

Awesome place, best food ever, and John the owner is just a pure soul - best service ever!…read more We had a giant set of appetizers and some additional mix grill and an exotic mix - kangaroo, camel,beef filet and crocodile. All was great, I personally liked the camel less but it was amazingly prepared, I just disliked the taste of it by others really liked it, so it is a personal liking

Steaks were seared to perfection..... Usually it's a great…read moreidea to book ahead of schedule as the business is busy on weekends and I have been turned away due to overcrowding and long wait times.... Just a tip. As for the atmosphere, I wasn't paying any attention because I'm couldn't pull myself away from from one of the best Porterhouse cuts that was cooked perfectly to "well done" as I requested. And that is not an easy thing to get right when you are mass cooking steak like that. Usually other places either cook it too high and the outside looks done, but

Been here twice and both times I have been 100% satisfied. Told my friends and wife that it's the…read morebest steak that they will ever have and of course they didn't believe me. We are from the states and we've had steaks in Texas etc... And NONE compare to these! Tonight I made believers out of my wife & friends. The first time I went was February 2013 and tonight was the second time. Hasn't lost quality or flavor... Service is great too! Please bring a little extra for a tip, they deserve it.

Ok, Attica it's not, but it's not pretending to be. Here you have a Chef who is experimenting with…read morefoods, textures and combinations in a stylish degustation menu that pleases and challenges at the same time. Attentive and non-obtrusive service by the wait staff and knowledgable advise from a well versed sommellier round out a very pleasant dining experience. Very highly recommended.

God bless Victoria. No matter where you are, there's always a craft beer brewery nearby. In this…read morecase it was in the bush in the middle of Red Hill. And I mean true-blue bush - tractors, a shed and a lot of blokes talking shop. While I am not certain that you can actually do a brewery tour here (there doesn't seem to be many staff) the bar area of the Red Hill Brewery is a lovely place to stop for a paddle or two. I tried a paddle of four of their freshly brewed beers and with the exception of one (their Temptation golden ale was a bit too fruity for my palate) loved all of them. We sat out on their lovely deck, admired the giant smoker on the side and cheekily eavesdropped on some of the local conversations. We left and couldn't help ourselves... we bought a bunch of takeaways. Their Cherry Saison is currently chilling in my fridge and I plan to sip on it in just a few short hours. This would be a fun place to get rowdy with the locals on a Saturday night and if you're in the area, it would be very silly of you to not stop by.

Red Hill Brewery's beers are some of our favourite hand crafted ales. I love them all from the…read moreBelgian style to more Germanic brews, to stout. And one of the things I like about coming here is that in addition to their usual delicious range are seasonal speciality brews. If you're interested in trying a selection of their beers, try a tasting paddle. The brewery is a small operation run by husband and wife team David and Karen Golding. It's an added bonus that their hop garden and bar are located in a beautiful part of the Mornington Peninsula, surrounded by wineries and farms. This makes a visit even more of a pleasure. You don't have to be a beer lover to stop in here, the cafe food is beer friendly and not typical of peninsula venues, featuring interesting locally sourced food, from snacks to grazing plates or something more substantial. If you prefer wine or cider to beer you're still bound to find something to please. Sit out on the deck and unwind or at certain times of the year you can also take one of their beer appreciation sessions/brewery tours. When we were there last a small wedding party dropped in late afternoon while the bride and groom were having their photos taken nearby - what a great idea! The cafe can get really popular for lunch in Summer so be prepared to wait if you are a large group with kids, they'll do their best but it's not a huge venue. I don't live nearby, but thankfully their beer is also available at selected venues in Melbourne. So coming to Red Hill Brewery still remains a special treat for me.