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    The Post

    4.3 (722 reviews)
    Closed 11:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

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    THE POST ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - The Post

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    South Pacific
    Jess A.

    The Post is an award winning pizza joint (Food Network best slice in Kentucky!) and I can understand why. The service was attentive, staff friendly, and the pizza was delicious! Half of my party was pineapple on pizza, the other half just meats, thanks! We got both, and both were top notch. I especially love their chewy crust, and the cheese was plentiful (just how I like it) - the TMNT would've been proud.

    John Z.

    I stopped into The Post for their advertised lunch special of salad, pizza slice, and beer, which Instagram lists around $8 or $9. The place was packed at the bar around 2:30 on a weekday, and the single guy working the counter was clearly busy. I ended up paying $12, which is higher than the online price, but it was still an OK value for what I got. The beer was just Coors on draft, no choices available for the special. The bartender was too busy to ask about swapping for a can, so that was a minus. Understandable given how full the bar was, but still worth noting. Pizza- The pizza slice was massive--easily the size of two regular slices. I've had their slices before and they're consistently huge and good. Today's combo was meatball, onion, and pineapple. It was very nice, with a nice sweetness that worked better than I expected. The crust was thin and crispy in that New York style. The Caesar salad had a delicious dressing and a solid portion. It came loaded with olives. I hate olives, but they actually added a good salty bite to the whole thing. Service at the bar was fast too--only about five minutes instead of the usual 20-minute wait for a slice. The guys next to me were raving about the calzone, so I'll try that next time. It's still one of the better lunch deals around in a world of $20 sandwiches.

    Ashleigh F.

    We placed a to-go order for pizza at the Post. It was prepared quickly and was still hot when we picked it up. There was some parking in front of the business. The restaurant seemed to be a little busy and was spacious. The hostess that I engaged with was friendly and helpful. The pizza was really good and flavorful. The slices were huge. It was a thinner crust and wasn't greasy. I would definitely return in the future.

    Slice of pepperoni
    Amanda J.

    Going to the Post is never a bad idea, the food and drinks are always on point, and the atmosphere is welcoming. They have the games on in the bar area and a good selection of music playing as well. We stopped in for a Slice of Pizza, which were cooked perfectly and a beer so we sat at the Bar. The Bartender was very nice and efficient, even though she had a lot going on but always had a smile on her face. They offer a Slice of Cheese for $5 or a Slice of Pepperoni for $5.5 and then they have a rotating slice of the day which is also $5.5 - Today's special was Sausage, Mushrooms and Olive. They also have a Pizza of the month. For January is Vodka Sauce, fresh mozzarella and Basil which sounds absolutely delicious so I'll definitely have to come back before it's gone. For the local Calzone Lovers, like myself. They serve Calzones, with ....... Ricotta cheese!!!! If you know you know, a Calzone without Ricotta isn't a calzone at all, it's actually a Stromboli which so many restaurants mistake.

    $6 breadsticks and they are delicious
    Lorie L.

    A Friday night visit with our teen sons - and it was a great spot for us to catch up. Service was fantastic. Our drinks were kept full, our order was accurate, and food came out hot. We started with a full order of breadsticks and marina. The 20" pizza was perfect for the four of us. Two HUGE slices each. The pepperoni and extra cheese were good. The pizza is thin and slim on sauce. Tables fill up and turn over fairly regularly. You may have a wait when you arrive. Bar area stays busy too. Patio is open during warmer months. I'd be cautious to take a large group here based on seating. Some parking in private lot. If you're only doing carry out they have two spaces reserved. Street parking is more likely so keep an eye out as you get closer to the restaurant.

    Cheryl P.

    I stopped at The Post for a solo dinner between activities on a beautiful Thursday evening about 6pm. Had heard great things about it. On such a pretty day, the parking lot was full and there was no street parking nearby either. I had to go into the pay lot next-door and the shortest amount of time it would allow me was two hours at a $12 charge. This could probably be avoided if you were willing to walk a little farther or at a different time of day. I noticed the inviting wooden deck style outdoor space with tables with umbrellas. I opted to eat inside. The style of decor fits with the neighborhood, a throw back to the past with simple wood tables and chairs, floors, and accents. There were vintage painted signs on the walls, which I assume were saved from when the establishment had been a VFW or American veterans Post. They add to the charm. There is a good size bar at one end of the building and a small dining room at the other end with some space in the middle. The hostess seated me right away, and although it was busy, I was surprised that there was space in the dining room for a table for one. I wish I had been hungry for pizza, but I wasn't and opted for a salad instead. The pizza I saw going by for those who ordered it looked and smelled amazing. The menu is pretty straightforward and not overwhelming. My order was taken quickly, and my cocktail and water were brought in a flash. As busy as they were, I was truly impressed with the speed of service. My server could not have been more perfect, she was friendly, fast and accurate. I ordered the full house salad and added grilled chicken. I opted for blue cheese dressing. My salad arrived very quickly. It was large and looked good. One disappointment was the lettuce. Menu said it was field greens, but it was mostly iceberg lettuce. I would like to have had more of the darker greens in it. And I would like to have had more of the other elements of the salad as opposed to so much iceberg lettuce. Still that is a minor observance, it was still a good fresh salad. The grilled chicken was nice and warm and well seasoned. Thin strips, which were fine. The blue cheese dressing was a surprise. It was thick with a lot of texture, which I liked, but it was surprisingly spicy! As in hot. I've never had blue cheese dressing with heat in it before. I can't say it didn't taste good, it was very flavorful, but I'm slightly wimpy when it comes to heat and it was right on the edge of being too much for me. I don't remember seeing anywhere on the menu that the blue cheese dressing had hot spice in it. A heads up would've been good but it was fine. Other than the overabundance of iceberg lettuce, which I consider tasteless, the salad was good and filling. Cocktail was perfection. Service was great. My meal and cocktail was $22 and change before tip. I thought that was comparable to similar restaurants in the area. All in all, it was a good experience and I would love to come back and try the pizza.

    Cheese Sticks
    Bob M.

    Ok so if you like thin crust pizza this is a place for you. Wifey got the cheese sticks and really enjoyed it. I was pleasantly surprised to see they offered Kalamata olives as a topping. I ordered pepperoni and Kalamata olives. There was a little mix up in the kitchen and I didn't get the pepperoni on the pizza. They offered a discount and to remake the pizza. I took the pizza as it was and a nice discount. It was one of the best pizzas I've had. They had a nice beer selection, including local beers which I always love to try. We will definitely be back on our next trip to Kentucky. The staff were also very attentive and took care of us.

    Calzone - add sausage
    Avery E.

    Upon arrival I expected there to be more seating than offered. The building just feels like half a building when you sit inside. The signage and interior feels unfinished? Not in an intentional way, yes I had all these thoughts before the food came out. Cheese bread alone is a 5/5. I think I ate the entire thing without sharing. The calzones are great but can be improved. The cheese filling of ricotta and mozzarella are great however I think the calzone needs more dough. The oil and grease need somewhere to go from the cheese on the inside so more dough would help absorb that. There's a fantastic crust to the dish which makes each bite crispy and cheesy! I think it has potential, maybe at another location. But it's a good pizza place to get your cheese fixation.

    Slice of the day with a breadstick
    Audrey D.

    Love this place! It's always an adventure with the slice of the day. Today it was meatball, feta, & tomato on a garlic oil base.

    New Dill 12in
    Ashley B.

    We had time to kill before our underground zip line experience, and I was craving pizza so we ended up here. The area itself is kind of neat with a lot of homes converted to restaurants. The spot seemed pretty low-key and had a cute patio. As a tourist passing through, this was very appealing! We ordered the Meatball Sub, the New Dill 12 inch pizza, and a Prairie Tiny Esses Sour. My partner devoured the meatball sub, and I loved the unique flavor of my pizza! They had a fun and wide variety of beer on their draft list! I tried a sour and it was like nothing I've experienced before. I love places where I can try brews outside of the normal tap list! We ended up street parking and walking a few blocks. Service was friendly and attentive.

    A slice of cheese

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    3 years ago

    The perfect kinda pizza joint. Slices or whole pies and a slice of the day. Best pizza in the ville

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    2 years ago

    Great pizzas with interesting and good recipes, great service and friendly staff, very busy so you know it is good

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    Page 5 of 19

    The Post Reviews in Other Languages

    Ask the Community - The Post

    Is your pizza dough vegan?

    We use a small amount of honey in our pizza dough

    What kind of gluten free crust do you use?

    It’s made with rice flour and is cooked on its own aluminum tray. It is cooked in the same oven and prepared in the same area where we make the rest of our pizzas.

    View All 3 Questions

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    If you've read my Reviews you already know I love Bar Vetti ... so of course I had to give M…read more Pepper's a try for Brunch since the same amazing team is behind the magic, and WOW!! It was SO good! I can honestly say I've been dying to go back ever since! We dined in on a Sunday with a group of 8 and had excellent service as well as enjoyed delicious food and drinks! I started with the Hugo Spritz, my husband got a classic White Russian, several high life ponies were ordered amongst the table and a few other drinks. We started with a couple of Quiche du jour's and Poutines for the table. I am not a quiche person so I did not try it but everyone loved it. The poutine on the other hand was extremely rich but oh so delicious!! So good in fact I didn't save a lot of room for brunch so me and my husband split the Brunch Burger (Caramelized onion, bacon jam, dijonnaise, sunny-side egg, gruyère, potato bun, with French fries) which was delicious. The egg was cooked perfectly so it was very messy but worth it. The table also ordered, PLAT de PETIT DÉJEUNER which is their version of a breakfast plate (Scrambled 3D Valley Farm eggs, toasted sourdough, with crispy potatoes), the French Dip (Braised beef, caramelized onion, au jus, gruyère, horseradish aioli, Haymarket baguette, with French fries) and the Crème Brûlée French toast (Haymarket brioche, vanilla pastry cream, pear jam, berry compote). I honestly wanted to try a bite of everyone's it all looked and smelled so good. Especially the French dip and French toast. Ive also heard rave reviews about their dinner menu so that is definitely on the, I can't wait to try list!!

    I visited M Peppers for my sister's birthday. The restaurant focuses on French cuisine, which…read morehonestly just isn't really my personal taste, so I decided to order a cheeseburger instead. I asked for it medium well, but when it came out it was pretty rare, which was a bit disappointing. That said, the service was very friendly and the staff treated us well throughout the meal. The atmosphere was pleasant and it seemed like a nice place for people who really enjoy French-style food. For me personally, the experience was just okay. I'm glad we got to celebrate my sister's birthday there, but it's probably not a place I'd feel the need to go back to.

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    Pretty Decent is an amazing Plant Bar ... yes you read that correctly, a Plant Bar, which is such a…read morecool concept. I've been a few times now and it's always very chill and relaxing, and I love the music selection. When you walk in the plant shop is in the front and the bar is in the back. I recommend heading to the bar, grabbing a delicious hand crafted cocktail and relaxing for a bit. However if you're super eager to shop grab a cocktail to enjoy while you walk around the store. I've only ever had the Carajillo bc it's so damn good. It's light, refreshing and delicious. It consists of dark matter cold brew, Licor 43, Paranubes Cafe de Olla, Alma Tepec pasilla chile liqueur, hazelnut, cinnamont. They have the best mezcal by the bottle selection which I believe you can purchase some online. While sitting at the bar, I noticed all the bottles neatly displayed on the shelf behind the bar and none of the labels are ones I've ever seen before. In addition to being able to shop for plants, they also offer Plant workshops that you can sign up for online! Some of the workshops include a price for two people so pay attention to what you're signing up for. And if you happen to get hungry and need a snack, they also offer a few light bar snacks that consists of chips and salsa, spicy oaxacan peanuts, spicy pickled carrots, and Nemi Mexican lime crunchy snack.

    Hidden gem alert! If you're strolling in Frankfort Avenue and happen to pass what looks like a cute…read morelittle plant shop... STOP. GO IN. TRUST ME. Behind the lush greenery and unassuming storefront is Pretty Decent, a mezcal bar that's anything but "pretty decent"--it's ridiculously cool. My only regret is that I didn't get more pictures to share because this place is very cool. But I was enjoying myself too much to be bothered with my phone. The vibe? Immaculately chill. Moody lighting, thoughtful design, and a playlist that makes you want to stay all night. It's the kind of place that feels like a secret you're lucky to be in on. We started with a Paloma recommended by Ethan (bartender and apparently low-key rockstar). It was refreshing, perfectly balanced, and an excellent recommendation.. We chatted mezcal, music, and more--Ethan's the kind of bartender who makes you feel like a regular on your first visit. Got to talk mezcal with the owner, John, who's clearly passionate and seriously knowledgeable. He shared stories about sourcing, traveling, and working directly with producers. Learned more in 10 minutes from him than I have from any spirit tasting I've done. Super generous with his time and samples, which led to me walking out with a bottle of Espadín, an agave spirit, I'm now obsessed with. You don't find places like this often. It's got soul, character, and people who actually care about what they're doing. Come for the plants, stay for the mezcal. Pretty Decent? Nah--Pretty Damn Exceptional.

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    The Post - pizza - Updated July 2026

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