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    The Private Chefs

    4.9 (28 reviews)
    Open Open 24 hours

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    Services - The Private Chefs

    Gluten-free catering

    Kosher catering

    Vegan catering

    The Private Chefs Photos

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    Recommended Reviews - The Private Chefs

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    Rochelle S.

    My parents hired Chef Andy to cook a steak dinner for my brothers birthday celebration and the food and service were incredible!! It was such a treat to feel like we were out at a 5-star restaurant but in the comfort of their home. I can't wait to plan another event with The Private Chefs, and highly recommend!

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    Ask the Community - The Private Chefs

    Review Highlights - The Private Chefs

    Andy was so accommodating to our various dietary needs as well as super responsive and so easy to work with.

    Mentioned in 16 reviews

    Read more highlights

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    Taylor Made Cuisine - Grazing Table by TMC Catering

    Taylor Made Cuisine

    (555 reviews)

    Taylor Made was absolutely incredible to work with for our wedding. From the very beginning, they…read morewere so communicative, supportive, and genuinely invested in making sure everything went perfectly, and it truly did. The entire day ran so smoothly, and we felt completely taken care of. And the FOOD... our guests are still talking about it. Truly. You know how often times wedding food is nothing to write home about? This was the complete opposite. It was genuinely delicious--like, go-back-for-seconds and thirds and fourths kind of delicious. We had multiple people tell us it was the best wedding food they've ever had. We also had them do our wedding cake, and it was honestly one of the best cakes we've ever tasted. Not just "good for a wedding cake"--actually amazing. Everything was not only delicious but also beautifully presented, which made it feel even more special. We have been raving about TMC to literally everyone who asks about our wedding. If you're planning an event and want food that people will be obsessed with and talking about long after it's over, you need to go with TMC. We cannot recommend them enough. Thank you, TMC, for making our day so memorable!

    Taylor Made Cuisine is incredible. The team was extremely helpful and supportive in helping us plan…read morethe perfect menu for my best friend's bridal shower. The team answered all of our questions along the way. On the day of the event, Beatriz arrived early and created the most beautiful food display. The food was delicious, fresh, and flavorful. Beatriz was attentive and so kind. We highly recommend Taylor Made Cuisine. Thank you, Beatriz for making this day so special.

    Torrance Catering

    Torrance Catering

    (18 reviews)

    Harbor Gateway

    Not big on leaving reviews, but wanted to leave one here to give some people a more recent review…read more This place has been here forever, but only tried them for the first time this past holiday to cater my family gathering of 30 people. Food was prepped and ready at the time requested, and was still warm and ready to eat. Packaged well and nothing missing. Usually I get Korean catering from k-town, but it was too inconvenient this time around. I was pleasantly surprised at how good everything was, and I was not disappointed by anything. The galbi was a bit pricey, but galbi costs now are ridiculous so not shocking. It was tender and the marinade was solid. The chicken wings though...wow. They really stood out and were some of the best Korean chicken wings I've had. Banchan all solid and good to go. If you need kfood catering, give them a try!

    Before finding this on Yelp I never knew this place exists so I definitely need to take time to…read morewrite this review. I found this place because I wanted to find a good place that catered Korean food. I'm not Korean but sometimes wish I was since the food is so good. First things first, if you're reading this and do not know Korean, know that the owner knows limited English. If you go see her, ask for her son, Jason, and she'll give you his phone number to coordinate. Jason was a lifesaver and helped me order everything. He was easy to work with, patient and understanding. I had no issues coordinating with him. Then when it came to the food, I got bulgogi, marinated chicken, kimchi fried rice and kimbap to serve about 35 people for a total of $650 so it came out to just shy of $20/person . As you can see prices are pretty high but its Korean food and the meat is grade A quality, tender and the fat has been trimmed so its somewhat expected. Also even feeding that many people we had quite a bit of left overs. I've eaten it the last two dinners and still enjoy it as much as the first day! The food was prepared on time, well packaged and everything. Oh and they prefer cash for best price. Try them out and you won't be disappointed!

    Tacos Los 2 Amigos Catering

    Tacos Los 2 Amigos Catering

    (126 reviews)

    Larry was super communicative and was a very nice host. His tacos were delicious he was on time and…read moredid the set up and clean up from start to finish. Highly recommend! Thank you again!

    Our taco man, Manuel, left our party with all of our leftovers without asking. When we followed up,…read morehe simply replied, "No, there wasn't much left." That was not his decision to make! We paid for the service, and those leftovers were part of what we paid for. Extremely disappointed. Money is tight these days, and we felt taken advantage of--especially since some of our guests were still hungry after he left. CUSTOMER BEWARE! Updated reply to Larry: Larry, I was recommended by my sister in law who even thought this was odd and never had this issue with you folks before. I appreciate you taking the time to respond, but your reply comes across as dismissive rather than addressing the real issue. The problem isn't a misunderstanding of your business model--it's the lack of clarity and customer service at the event. If you advertise an "all-you-can-eat" taco bar for a set time, guests reasonably expect food to be available throughout that period, not just until you decide to stop serving. Additionally, the way you've framed your response--blaming the customer for leaving a review rather than taking constructive feedback--only reinforces the frustration. Instead of assuming we didn't read your policies, perhaps consider whether your policies were communicated effectively in advance and during the event. At the end of the day, customer satisfaction should matter more than simply justifying how your business operates. Based on this experience and your response, I wouldn't recommend your services!!!

    Made By Meg - Salad course table setting

    Made By Meg

    (71 reviews)

    The moment the food came out, everyone was smiling…read more I've been working with Made by Meg Catering over the years for my clients' events, and they are always such a joy to experience. Not only is the food consistently delicious, but every dish is beautifully presented and thoughtfully executed. You can tell they put as much care into the guest experience as they do into the flavors themselves. Their team is professional, organized, and wonderful to work with. Everything feels seamless from start to finish, which makes such a difference on an event day. If you're looking for a catering team that delivers incredible food, beautiful presentation, and exceptional service, Made by Meg is a wonderful choice. Highly recommend!

    Because of the number of good reviews for Made by Meg, I decided to try them for a Celebration of…read moreLife event I was hosting in honor of my mother who passed. After reaching out to them, was finally able to get a response concerning their interest. They referred me to their website to review food choices. Their offerings are really extensive, which made selection rather daunting. Brenda called me to help with putting something together. However, when I asked to meet with her, was told that their policy was not to meet in person until they had a signed contract. For me, that was like the chicken and the egg. How do I get to the point of signing a contract when I'm not sure what to request. She volunteered to put together a proposal for 20-25 people. Her initial proposal called for 5-7 catering staff since I wanted to have my guests served. After a conversation regarding the many staff for the size of my party seemed excessive, we agreed on a bartender and a server. That seemed more reasonable so a contract was issued which I signed and returned. Prepayment was made for the contract items. This was roughly two weeks before the event. When I didn't hear anything from Brenda about the details and logistics for about a week, I became concerned about knowing who was doing what. Her response came in a timely manner so we both knew who was doing what. There was no offer to meet to work out details. There was no offer to stop by my home to set what the situation called for. But again, because to the number of positive reviews, I wasn't overly concerned. On the day of the event, I went to the service for my mother and delivered her eulogy. Minutes before I was to speak, got a call from Brenda who wanted to know about getting in the house because no one seemed to be a home. The front door was left unlocked and my neighbor was supposed to be watching for the van to park in our driveway and apparently didn't see Sedrick arrive. When informed about the unlocked door, Brenda passed that info along to the bartender to begin setting up. Jane left the service early to come home and see if our bartender, Sedrick, needed anything. This is where things went off the rails. From the moment Jane arrived home, it was clear that there was way too much work to do before guests from the service began to arrive. She enlisted the help of my neighbor to help with the setup. Why? Because the server I paid for who was supposed to help with the setup was NOT going to be there to help with either setup or serving. The bartender was scheduled to arrive at 2pm, giving MBM about an hour and a half to get ready for my guests. Well, Jane and my neighbor were working diligently to help with setup, they are not professional caterers. While Sedrick was trying to get things set up, my guests started arriving a little before 4pm. Since Sedrick was busy with set up, I stepped in to begin serving drinks to my guests. That was NOT what I planned. Once setup was pretty much completed, I was relieved of my bartending duties and able to spend time with my guests, some of which had traveled thousands of miles to be here. Things finally began flowing and my guests enjoyed themselves. So why such a poor review? Well, you should be able to get my drift about what didn't go well. Let me expand on that. If l were just rating the performance of the staff, Sedrick was 5-star. He's personable, professional and has a "can do" attitude. As good as he is, he cannot do the work of two people and succeed. He was setup for failure by MBM, and darn near did. Also, I paid for a server, yet none was provided. I'm writing this review several days after the event because I wanted to give MBM an opportunity to follow up with me. They have NOT as of yet. That leaves me to believe that even though they knew my event was going to be a challenge with a lone bartender, they have little concern for me as a client. If you're looking for a caterer to just drop off food, MBM gets my recommendation. The food was excellent. But if you want to have a caterer who will handle everything for your event, like Chef Dora does, look for someone else.

    The Private Chefs - catering - Updated July 2026

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