Best value for money!! Excellent Indian food for 5000 pesos. Mr. Rakesh is a very friendly and…read morehospitable person. He made paneer ki sabji for us when we asked him for vegetarian food. It was amazing. Butter chicken is equally good. Do try the mango kulfi for dessert. Might take some time to find, but it's worth the effort. Located at the floor below ground level.

Some of the best Indian food I've ever had, it's outstanding! Very friendly service, as well as as…read moregenerous portions...

Found this place on Google - was looking for an Indian restaurant close by (Santiago Central/La…read moreMoneda) and this appeared to be the closest. I got chicken tikka masala, garlic naan, and basmati rice. Typical fare for whenever I try a new Indian restaurant. Got a 3/4 spice level, which was actually fairly spicy. The flavors were well balanced and the chicken was actually really good too...some places just throw in old chicken and hopes the sauce covers up the flavor, but this chicken was marinated and had a great flavor and texture. Naan was good as well. Overall no complaints and everything was great. Service was great as well. Definitely check it out if you're in the area...it's bigger and nicer on the inside than New Horizon.

Great service! I need today that first, for if you know anything about Chilean restaurants/bars…read moreservice isn't usually "great". The food was outstanding. There's definitely a Goan influence but there's a Mutter dish and a few others that are of a northern Indian style - all sound very tasty. We had the mixed pakora; lightly fried eggplant, onion, cheese, and a spicy chili - perfect. The Traditional naan was fresh and on point.

Decent food with excellent service. Chicken tikka was good while the Paneer missed the mark. It was…read morechewy and not well made. But overall good drinks and desserts . A must try to check out the ambiance.

Amazing food and an even better owner. When we walked in, he welcomed us to "our second home". That…read morewas exactly how it felt. The food was delicious and service went above and beyond. Truly a Gem of a restaurant.

Absolutley love this place! The food is amazing, the owner is unbelievably nice and treats you like…read morefamily. The ambience is also very nice and makes you feel as though you have left Santiago.

Excellent. Great wine and "espumante". Came with large group. Very accommodating to vegetarians…read more The sea bass was insane. Appetizers galore. All around, great experience. Great staff.

First time in Santiago in almost 20 years, not sure what to expect for dinner. Was introduced to…read moreCurry and Kabab by friends I was with. Ordered multiple items to share, won't try to remember how to spell anything, sorry - don't think it matters, just share your likes and dislikes with the owner and he'll steer you in the right direction. The food was excellent - garlic naan and the special dessert are must haves! Will be back for sure!

A good, solid choice for Indian at a good price. Probably 3.5 stars…read more Ambiance: Pretty ordinary place with basic seating and design. Some seating outside next to a road that is fairly tucked away from the major traffic. No real street parking options nearby but it's only a block from the shopping center parking. The menus feature some pictures and English translations which helps for the non-Spanish speaking (but the descriptions are so generic all the dishes sound much the same). Service: Nice guys and quick. Even as busy as it was while I was there it wasn't a long wait for anything. Food: Pretty good. This was my first experience of Indian in Chile and it's easily as good as most places in the US (which I admit is something Yanks don't do very well). A tad sweet and could do with a higher level of heat, but I did order medium without allowing for the fact that the Chilean palate leans towards less spicy in general. Will definitely go for hot next time. The portion size was just right for a filling lunch. Price: Most mains (with side of naan) will come to ~US$8. Good enough that I'll be going back to try other items on their extensive menu.

Avoid, avoid, avoid! I ate here last night as all other restaurants were closed. The so called…read moretandoori chicken in the appetizer was not cooked in a tandoori oven. Rather pieces of chicken appeared to be colored from tamarind water. The biryani was also not biryani. It tasted like lemon rice with added cumin and chicken and had no resemblance to biryani. My girlfriend is Indian and we cook together all the time, so I know. When I told the waiter/owner the food was not really Indian food and terrible, he just laughed. Even if you seldom eat Indian food, the awful flavors reveal the truth.

Veg Curry and Chicken Masala. Both were very tasty, the veg curry was my favorite…read more Service is good for a tiny storefront. This is my 2nd visit to the restaurant and after 8 there is usually a short wait.

There was a long line out the door and I had high hopes. The service was great and they really…read moremove people along. The food was fresh but just very different from what I am used to in the U.S. The veggies that were in my korma in the U.S. is what you would find in a mixed bag of veggies in the frozen section of the grocery store. I guess every country has a different take on food from other cultures. Not sure if I'd go back, but if you are on a fixed budget and there is no line, it might be worth a stop.

Very authentic and tasty. Did Uber eats from this place but decided to try it in person , and did…read morenot get disappointed.

My husband and I stumbled upon this Indian restaurant which was very close to our hotel (The Noi)…read more We enjoyed it so much - the service was wonderful/friendly, and the food may have been some of the best Indian food we have ever had. We enjoyed it so much we had a long layover at the Santiago airport so we left and came here to have lunch! Lots of variety on their menu - pork, lamb, chicken, veggies... something for everyone. Don't miss ordering their cauliflower - they are seasoned very well and super delicious! My favorite meal in Santiago by far.