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    The Tasting Room

    4.1 (335 reviews)

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    Interior
    Teira R.

    I was offered a complimentary meal and returned in hopes of a better experience. I was definitely pleased with this visit, the bartender working Friday during happy hour was very friendly and chatted with me while I sat at the bar. I visited solo and she made it feel like I wasn't there alone. She recommended a strawberry margarita, which I ordered and absolutely enjoyed. One thing I can say about Tasting Room is that the drinks are on point. This was definitely in my top five for great margaritas around the city. As for the food, they were trying out baked wings as a new addition to the menu. Looking for something low in carbs and dairy, I decided to try it out. While the wings had a great light flavor and went well when dipped in the ranch and buffalo sauce provided, they were not baked long enough. The skin was fatty and had to be taken off to eat. Since frying them would have crisped the skin nicely and made it more enjoyable to eat the skin, it definitely should have been baked longer and coated in an oil such as olive oil to give it more crisp or the skin fully removed. I would recommend coming here for drinks during happy hour. Thank you Tasting Room for inviting me back and providing a great experience.

    Vivi Noir Burlesque Performers
    Cassie M.

    We went for burlesque brunch. The show was so much fun. We really enjoyed the vibe, the entertainers and the bottomless mimosas.. but we ordered brunch before the show started and unfortunately never got our food. I was looking forward to my shrimp and grits. They said the kitchen is small and just gets backed up. But everyone around us got their food.. the table right next to us even got a second round.. an order of truffle fries which shelled really good. I would definitely go back for the entertainment and to actually try the food next time. Our server did keep the mimosas flowing!

    Uriia H.

    What a nice gem. I chose to visit bc of their great happy hour. Staff was very friendly. It's a small, intimate place. Nice change from a loud bar for HH. They have an outdoor space as well. I had several glasses of tap wine and a phenomenal cheese board. The bread on this board spoke to my inner carb loving self. As the night went on, they started to play more upbeat music which was nice. The service slowed down a bit bc only 1 person was working the bar, but I am looking forward to going back.

    Dickel bourbon flights
    Lexi A.

    This was my first visit to the tasting room, I was a little upset that they stopped the upstairs outside seating, but it still turned out to be a great first visit. We ordered the bubbly flights and the bourbon flights and for my entree I order the chicken sandwich with wedges. The chicken sandwich was salty and didn't include the egg like I saw on the video I'm not sure if that's extra or not. Although the sandwich was wasn't seasoned to my liking it wasn't overbearing so I was still able to eat it. The potato wedges were cooked to perfection. All around I give this visit an 8 out of 10 I will be back.

    Nice rainy day to hang in at The Tasting room
    Lynn L.

    Looking through Yelp and found the Tasting Room. Decided to come because of their happy hour. Sent out a text and I was planning a group gala. On the day we selected the weather was horrible, lots of rain. My group dwindled but a few was still in We ordered the cheese board. Great cheese accompanied by some hot toasted bread with fabulous jams. Berries and nuts to round it off. It was great I ordered the house Sauvignon Blanc ...tap wine is never cold enough for me. Tionna really liked the Blanc. In the end I changed because Tito is a well drink. The ambiance is great. Truly New Orleans style. Parking was easier because it is at the end of Magazine 3 hours later we still here. We order a chicken sandwich. Bite into it and the texture spells raw. Tionna puts on the flashlight and it is pink. When we send it back someone comes out and explain their process. Nothing they said accounted for raw. At the end of the day a simple apology for the rawness would have been sufficient Did not stop our party. Our bartender Teddy actually came and apologized, asked us what could he do to keep us satisfied. That made our wine drinking butts happy. Our reply was keep the bottles coming. He came back at us with Charles Krug. We will be back. 4 stars for Teddy, great wine and awesome fries. Short a star for raw chicken. Cook your chicken southern style please

    Steak board
    Jakia N.

    I came here for a drag brunch on Halloween. This was my first time here. We walked in and were greeted and seated in a timely manner. The ambience here is really nice. There were only 2 servers and they were really busy. 3 pepper in my party ordered drinks but I was still deciding. It took me a few more minutes but my server never came back. After 16 minutes of waiting for the server to come back I flagged down the other server to take my order. I think the servers were also bartending. Our drinks were really good. We all enjoyed those. The food was meh. I ordered a steak board and when it arrived it was the same thing another member of my party ordered. Steak and eggs with no board. When I asked the server why I didn't get the steak board she told me it was the steak board. I asked why it looked identical to the steak and eggs plate and she tried to convince me it was different. It was the same right down to the raspberry on the salad. Another member of my party had burned eggs. My eggs were just dry. I ordered the steak medium and it was definitely medium well. The salad was the saddest part about the plate. The price for the plate definitely wasn't worth it. I would've given a 1 but I gave the staff some leeway as it isn't their fault that they didn't have enough of their coworkers on the schedule to help out. If I were to ever go back it would just be for drinks. Also gratuity was added to a ticket for a party of 4. I found that odd.

    Scan QR Code for Menu
    Angel A.

    This small and quiet place located at the top of Magazine St. Was perfect Monday Night Date Night! Customer service was AWESOME! Especially considering the bartender doubled as the waiter too. Small kitchen with AMAZING eats. THE Cajun Shrimp Roll reminded me of a lobster roll. Marinated in Cajun seasoning, tossed in a creamy sauce, and served collard on a sweet brioche bun! Perfect small bite plate. The bar had plenty of options and a great, strong French 75!

    Sofia G.

    Super cute spot. They only server tapas style food during the day. Cocktails were delicious. The ambiance of the location and customer service was great!

    Diane B.

    A perfect trendy date night spot. The charcuterie boards were a nice balance of sweet, savory, and salty. But my favorite thing on the happy hour menu was the sliders. Definitely worth the extra few minute wait to prepare, because they were ah-mazing.

    Happy hour, cheese plate, and drinks. Fabulous.
    Sav E.

    What a fabulous little local find. Currently doing a local bar hop every Thursday night with my girlfriends, and happened to come across this Jim. First of all the lighting and the decor is so gorgeous and makes you think why would you want to hang out in a dive bar! This is right around the corner! Secondly, the happy hour and the service is awesome. I'll definitely be making this a local hangout place.

    Happy hour cheese platter
    Liza A.

    Cute little wine bar in Lower Garden District - perfect for date night! Great for happy hour - discounts on wine, margaritas, and a cheese platter.

    Fries that were served. Not Parmesan waffle fries

    Came for drag brunch. Took over 20 min to give a drink order. Another 15 min for the drink. And 15 min after that to place food order. Food was terrible. They were missing several items off menu. Fries were plain and cold when they came out after 40 min (were advertised as Parmesan fries). French toast came out at 50 min. In regular sandwich bread and not Texas toast with whisky caramel sauce as described on menu... for $20!!! I don't mind paying good money for food but this is atrocious. Like, McDonald's equivalent. I'm also a happy tipper because these streets are rough for the service industry. My review would have been one star if not for awesome drag performance that my niecephew loved.

    Chicken sandwich
    Kassidy D.

    I saw this place on tiktok and it had good reviews so I was excited to go. My experience could be isolated due to short staffing. I overheard the wait staff saying they'd recently loss a chef. We waited well over a hour for our food. They did give us French fries to eat on while we waited. By we I mean every patron. No one had any food on their tables and every table was brought out French fries. I think most people waited a lot longer than we did for entrees. The menu is already limited and everything was not available. Sadly the chicken sandwich wouldn't be enough to make me go back and endure the wait. (3 stars really are solely for the waitress and $25 bottomless mimosas) The bottomless mimosa was a good deal. The waitress was very nice. If I went back it would be to see the drag brunch or for drinks.

    Intimate setting

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    Thank you for the incredible 5 star review!

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    Thanks so much for the great review Sofia! Please come again soon

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    Thanks so much for visiting! Visit again soon

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    Thank you for the incredible review! We hope you join us again

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    Love this spot. Food is always delicious and so are the cocktails. My friends and I regularly schedule our "ladies night" here.

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    Thank you so much for the kind compliments! Visit again soon

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    Jewel Of The South

    Jewel Of The South

    4.5
    (291 reviews)
    1.9 mi
    $$$

    Words simply cannot express how much I continue to be blown away by the exquisite quality of food,…read morebeverage, service, and uncommon hospitality demonstrated and perfectly executed by this New Orleans establishment. My wife and I visited on our first NoLa trip together about 4 years ago and make it a point to go every time now. Our first time we stopped in for lunch at the bar and had an excellent experience, and decided to return. We came back on the next trip just to grab a drink and a snack before heading down for dinner in the Bywater. The bartender (Chris) gave a bunch of recommendations for places to visit that way, all of which we have done in the past few trips and have loved. But it's this past trip where we were truly blown away. We were in town for JazzFest and after walking back to the French Quarter, we were thinking about food options and decided to take a gamble to see if we could get a seat at the bar or maybe grab a drink for the road before getting food somewhere else. The bar was full when we got there around 8/8:15, but they had a no show and could serve us, as long as we ordered quickly and were ok with the check hitting the table right at 9PM. Given our slightly (perhaps generous) inebriated state from being at the festival all day and being slightly underdressed, we felt this was quite a kind accommodation. With the clear expectations of needing to get our orders in quickly, we wasted no time making a decision on our drinks and a few food options. Despite this need for a quick turn around, at no time did we feel rushed. The food and drinks were absolutely perfect, as they always are. But what impressed us most was the staff. At no point did the hostess or wait staff seem annoyed by us, despite us parachuting in from a music festival and looking like sunburn and poor decisions. By managing expectations on the front end, we never felt rushed despite the need for a quick turn around. They were all lovely, professional, and as cordial as if we were regulars with standing reservations once a week. In terms of atmosphere, it is always perfect: lively and fun for a date night, dinner with friends/family, or just a nice drink before a night out and about. I truly cannot begin to explain how much I love this restaurant and every experience I've had there. The awards and accolades this establishment (a sincere and lofty term Jewel of the South truly deserves) have been awarded are beyond well earned. Restaurants around the country should aspire to provide the quality of food, service, and overall hospitality Jewel of the South provides on a regular basis. It will continue to be our first and foremost recommendation to anyone we know who is going to New Orleans. Bravo! We shall return!

    Named #44 in the Top 50 Best Bars in the World List, I had high expectations. Supposedly…read morereservations were hard to get, but that is because they allot most of the place for walk-ins, so you don't need to put in the effort that I did to book a time a month in advance. We were seated in the upstairs area and tried some of their drinks. We got the Brandy Crusta which is their most popular drink and the Pouvez-Vous Poulet which is a seasonal cocktail. The Brandy Crusta has the cup dipped in sugar with a fairly strong cocktail within. Definitely get this when you are here as that is one of the best Brandy Crustas and is historical. The Pouvez-Vous Poulet is a duck fat washed rum cocktail and is also very delicious. You cannot really go wrong with any cocktail, but definitely order the Brandy Crusta for the true experience here. Though, honestly, while the cocktails are good, it was not as memorable as the other Top 50 Best Bars in the World that I have been to, but I won't dock a star off because of this, since the cocktails and overall experience otherwise were fantastic. Service is good but can be a bit slow, but it is an acceptable tradeoff for a more quiet ambience compared to downstairs.

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    Gorgeous bar; only 4 barstools, first come, first served
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    The Sazerac Bar

    4.5
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    1.6 mi
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    Swanky and fun. Located within the Roosevelt hotel, this cool bar has lots of rich history (that…read moreyou can read about while there). Whether sitting at the bar, or in one of the many lounge chairs on the opposite wall, every seat is an excellent. While I knew of the drink French 75, on the bar menu it was offered with either gin or cognac. I decided to try the cognac and so glad I did. Perfectly delicious! It turns out that drink is actually a French 125, so I learned something new that night. Great spot with a great vibe.

    The Sazerac Bar at the The Roosevelt New Orleans prepares an outstanding Sazerac cocktail, as you…read morewould expect. While the Sazerac wasn't invented here, this is arguably its most iconic home, a place where New Orleans cocktail history comes to life. I would use this version as your gold standard when dining out in New Orleans and looking for a perfect Sazerac. We enjoyed watching bartender Rachel craft each drink. Rye whiskey, Peychaud's Bitters, and sugar are stirred in a small pitcher with ice. The serving glass is chilled, then emptied, and finished with an absinthe rinse along the rim. The cocktail is strained into the glass and topped with a lemon peel. The atmosphere makes the experience even better. The murals, the history, and the energy of the room give it a sense of occasion that you do not get at most bars. We had such a great time sitting at the bar that my wife and I each finished two and a half Sazeracs, which tells you everything you need to know.

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    Sazerac and an excellent hurricane
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    The Apothecary

    The Apothecary

    4.2
    (201 reviews)
    2.0 mi
    $$

    The best NOLA experience I've had because of Charlie, Rylan, and Dominick. Charlie gave an amazing…read moretour and serving experience, Ryan was attentive with the drinks, and Dominick was as always there to complete every detail before we could think of it.

    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

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    The Tasting Room - tapasmallplates - Updated June 2026

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