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    The Tributary

    3.8 (123 reviews)
    ModerateSeafood
    Closed 11:00 am - 9:00 pm

    The Tributary Photos

    THE TRIBUTARY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Filet mignon and crumbtop sole with sides
    Katie B.

    The food was spectacular! We ordered a fillet mignon, as well as the crumb top sole. Everything was cooked to perfection! My steak very juicy and flavorful. The the crumb top sole is so addicting and flavorful. The service is very warm and friendly. Most importantly, the chef does outstanding work. I would absolutely eat here again!

    Rack of lamb
    Brian B.

    Stopped in w my son for dinner. Really nice ma and pa place. Has a casual yet semi formal feel to it, old school kinda place . My son had the lobster special. Cooked perfectly, good portion. Was a little pricey But decent for the area I had the rack of lamb. This was a tender and lean cut of lamb that was perfectly seasoned and cooked exactly how it should be. The waitress said it usually cut into chops just before serving it. I asked for it to be served whole so it could rest a bit more. It was absolutely delicious and Perfect. Sliced easily. The sides of mashed pot and green Beans classic sides. Potatoes were made in house and the beans were fresh I live about 40 mins away and wouid go back again

    Prime rib special.  Delicious!
    Adriano M.

    Food and service is good. The portions are large most people walked out with boxes. The steamed clams were surprisingly delicious given we are not in a coastal town. The prime rib was delicious! Cooked and seasoned perfectly. I was surprised the prices were high given the town demographics, I guess people here are willing to spend the money for a decent meal. I will be back if I'm really hungry and willing to spend above average for a meal.

    The food was amazing we had are wedding reception there 09/28/2024. Everyone who came enjoyed the food. The owner and her son did an amazing job. We was very happy with the outcome and will come back.

    Prime Rib Dinner, at the Tributary in Winsted, CT.
    Tom D.

    We went to the Tributary in Winsted recently for my wife's Birthday. She ordered the Prime Rib diner that night, I went the Pan Seared Salmon. We were very pleased with our meals, everything was stellar. I asked to have red and yellow pepper vinaigrettes to be on the side rather than on the salmon -- I did prefer the yellow one over the red. My wife's Prime Rib was cooked perfectly, she enjoyed it. We ordered two slices of Cannoli Pie for dessert to go -- they were very tasty. Service was excellent also. Overall, we had a great experience at the Tributary and look forward to a return visit.

    Bone in Ribeye special. Surprising great steak tender and perfectly medium rare.

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    1 month ago

    They were very accommodating and the meals were great! We had spent the entire day on the road. Nice way to end our day.

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    4 months ago

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    15 days ago

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    8 months ago

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    1 year ago

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    8 months ago

    They're friendliness, not friendly at all the one time I was there they were very grouchy and didn't even tables inside

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    8 months ago

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    10 months ago

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    6 months ago

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    3 years ago

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    3 years ago

    Love this place. Great menu and food (salad and sides included), reasonably-priced, relaxed atmosphere and friendly owners/staff.

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    3 years ago

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    3 years ago

    The food was excellent. I had the mussels and salmon. I like the presentation of the salad.

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    11 years ago

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    4 years ago

    This is one of our favorite restaurants. The service is excellent. Best prime rib and baked stuffed shrimp around.

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    3 years ago

    Hands down best french onion soup, and best filet you are going to get for the price by a long shot.

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    9 years ago

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    Page 1 of 4

    Ask the Community - The Tributary

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    Mario's Tuscany Grill - Chicken Madeira special and eggplant parm in the back

    Mario's Tuscany Grill

    4.1(109 reviews)
    0.7 mi
    $$

    I have eaten here a couple of times over the past few months and words do not describe what you…read moreexperience here. To be clear, I doubt people think "Winsted CT" is a foodie destination, but if you stop at Mario's Tuscany Grill, it will be from that point forward. Starting at the top, there is plenty of parking on the street. This area of Main Street Winsted is actually ok for a little walk on the sidewalk. Once inside Mario's, the staff is very warm and friendly, showing you to a table quickly. The dining room has ample space, you do not feel crowded. The menu is amazing, on previous visits the Seafood Combination and Chicken Milanese is simply perfect and delicious with an ample portion! Here's where it gets even weirder and BETTER. If you visit their Facebook page, you see pictures of amazing platters of food. YET!, that isn't on the menu. So I asked the very friendly waiter, "how do we do these platters?".. He simply said, tell me what you want! My friend and I collaborated, and said "start with steak gorzonzola".. Ok, then what? "Well Some Clams", "how many?" Me: "I dont know,a dozen?" "that enough?", Me: "No of course not" Waiter: "What else?" Me: "well, some scallops, some shrimp, and more clams".. Waiter replies, "Ok, we'll make it nice" .. "Nice" has to be the understatement of the year. This platter comes out, Steak Gorgonzola, flanked with 18 clams, half a dozen scallops, grilled shrimp, asparagus, Caprese tomato salad.. it was unbelievable.. Everything was cooked to perfection, the presentation was absolutely outrageous, and it was incredibly delicious!! Not sure how far Winsted is from your house, but it's an hour from mine and worth the ride!! You have to visit this place..

    Mario's in Winsted is one of those rare restaurants that doesn't just feed you -- it adopts you…read more The chefs, the owners, the servers... these people make the place feel like home in a way that should honestly be studied by scientists. If comfort had an address, it would be Mario's. We always kick things off with a small pizza for the table, because that's the law here. The bread and tomato relish? Should be sold by the gallon. I would pay an irresponsible amount of money for it. If you know, you know. Last night's table lineup was elite: * One of us ordered the veal Neapolitan -- fresh, tender veal in a vodka sauce so good it should have its own fan club. * Another went for the penne alla vodka with shrimp and scallop, which was hands‑down the best dish of the night. The seafood takes an already top‑tier vodka sauce and somehow makes it even better. As a Jersey boy, I don't say that lightly. * I decided to go rogue and step outside my usual penne vodka or steak. I wanted veal parm. I've never had anything fried here besides the calamari (which is amazing), so I figured: why not? Here's the plot twist: The veal parm was the only dish I've ever had at Mario's that didn't hit the usual Mario's standard. The veal itself was totally different from the fresh, delicious cut in the Neapolitan, and the breading had a little... funk. Almost like it had been prepped ahead and picked up a freezer‑burn vibe. Not bad -- just not Mario's‑level magical. But here's the thing: One imperfect dish doesn't change the fact that Mario's is one of our all‑time favorite restaurants. The atmosphere, the people, the consistency, the warmth -- it's all unbeatable. We love this place and will absolutely be back, probably embarrassingly soon. Mario's is home. Even when one dish misses, the experience never does.

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    Mario's Tuscany Grill
    Mario's Tuscany Grill
    Mario's Tuscany Grill

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    The Tributary - seafood - Updated August 2026

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