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    The Vig

    3.8 (149 reviews)
    Open 10:00 am - 9:00 pm

    Order The Vig Takeout or Delivery

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    THE VIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - The Vig

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    Damian A.

    I would not recommend this place. I waited over an hour for a table and was never seated. During that time, the staff were dismissive and didn't acknowledge me or my partner at all. To make matters worse, other guests who arrived after us were seated right away. The experience felt unfair and incredibly frustrating, and at times it even felt like we were being treated differently. Overall, it was a very negative experience. My partner and I simply wanted to enjoy a nice dinner, but we ended up leaving disappointed and unwelcome.

    Brussels Sprouts
    Derek K.

    The place is gorgeous, don't get me wrong. The service was quite friendly though ours was a little preoccupied. Our food was very good except the Brussels were salted like they came from the bottom of a nut container, meaning wayyyy too much. I'll go again and try something else but as my first experience I hoped for a bit better.

    Hannah C.

    Gretchen! This review is for Gretchen and her phenomenal service! Best server experience I've ever had! She was warm, knowledgeable, gave AMAZING recommendations, and made sure our night flowed smoothly! I hadn't been to this location yet, but I am no stranger to the Vig chain of restaurants. I've spent many hours in my young adult life, enjoying hangs at various Vig locations, including my wedding reception almost 10 years ago. Deep, core memories have been had at the Vigs! I love that there's now one even closer to me! All the food was good! Those nachos were to die for! But the drinks! Thanks to Gretchen's expertise we were all introduced to orange with cinnamon to go along with the tequila and I will be doing this from now on. If you stop in and you have the luxury of Gretchen as your server, ask about her signature drink, you'll be happy you did.

    Happy hour!
    Sarah S.

    I've been wanting to check out the Vig for a while now and finally made it there on Saturday for some apps and wine. I was going to try to go there the weekend before but it was raining pretty hard and I wasn't sure if they actually had an inside -- a friend had told me it was mainly an outdoor patio. Well I am happy to report they do have a small inside area for dining and a bar as well (mental note for the future!!) Since it was a gorgeous November day, we opted for the patio -- we were there during brunch but we just wanted apps and wine. Steve was our waiter and was very attentive and helpful! We wanted fries but couldn't decide between the regular or the sweet potato fries and he suggested half and half! Great idea -- plus we got the guac and chips and some delightful Rose. The patio is a total vibe and the brunch menu looked small but mighty! I even confirmed for a future visit that their buttermilk pancakes come with real maple syrup -- so I will definitely be back for that. They also had a really nice looking wine selection which is good to note as well! I will definitely be returning to try both dinner and their brunch!!

    Mac & Cheese and burger on gluten free bun isn't
    Jorey C.

    I'm a lover of The Vig - this was my first time at this location. It is maybe my favorite in terms of the design and layout, where the outside is absolutely beautiful, but it's still covered above so you're immune to some of the weather still. Yet we were seated inside sad! It was freezing. And it wasn't cold outside ... but it was freezing inside. We were at a booth so we could sit side by side which we love. My boyfriend got the chicken and mac and cheese and we were both shocked at how large it was! He loved it. I love how you can make substitutions - I got a burger but with a veggie burger on a gluten free bun, with guacamole and chipotle aioli, caramelized onions, candied jalepenos, and cheese. Very yummy! The gf bun isn't my absolute favorite, it's slightly crumbly and dry, but it's not half bad and I love the option of it. Lots of flavors in there, and filling! I had it with sweet potato fries and it came with a BBQ sauce that was so good! Good service, we hung out for a few hours

    Daloun F.

    Ooooowee this happy hour deal was fire!! As you can see, we were quite hungry LOL. This location made for a great date outing. The adult happy meal was fire, first of all. Great espresso martini, the espresso was perfectly balanced! Classic delectable Caesar salad, and perfectly paired with addicting truffle fries!! My second favorite was the sliders, sooo flavorful!! Nachos were hella loaded and the pretzels sauces were paired great with it! Also got a dirty Tito's martini, it was cool! Overall service was great when we first arrived, not busy at all, but I think we might've gotten overlooked as we chose to sit in the corner booth big table and more guests came and when we were ready to go, it took a second to find our server for the check! Not too bad tho since we were having a chill day, and she was personable, but just makes us a tad hesitant on coming back when it's busier. Good deals though!!

    Diana enjoying their fresh coffee
    Diana B.

    Loved it before. A couple of us went in, the seats were so dirty & had bird crap & bugs flying in all over. Walked out.Not the same

    Pineapple Sunrise
    Ashley L.

    We had a great time at The Vig--fantastic drinks, solid food, and stellar service from Tiana, who was both our server and bartender. She was friendly, attentive, and made some excellent cocktails. We started out on the patio, which is a nice spot, but between the humidity and the misters not doing much, we ended up moving inside. Definitely the right move. DRINKS Daily Mule (mezcal, pomegranate liqueur, vanilla) - Super refreshing, well balanced, and lightly sweet. I loved it, but my husband (a traditional mule loyalist) wasn't a fan. Coug Cup (lemon vodka, elderflower, strawberry purée, prosecco) - Kind of like a floral strawberry lemonade. Pleasant, but a little underwhelming overall. Pineapple Sunrise (tequila, pineapple, hibiscus, lime) - Light and slightly sweet. The hibiscus really comes through. Comes with a Tajin rim, but I preferred it without. Blackberry Smash (bourbon, blackberry, lemon, mint) - As someone raised in Tennessee, this one felt like home. Smooth, fruity, and perfect for a southern summer night. This is the grown-up punch at the cookout. Hands down the best drink of the night. I rarely order a second of the same drink because I like to try new ones, but I got a second Blackberry Smash after our meal. FOOD Noble Pretzel - Slightly over baked and had a mild burnt taste to the exterior, but still good. Queso was tasty, but pretty plain. The house mustard was a whole experience--sharp, PUNGENT, slightly sweet. It has a serious kick, in the best way. Vig Burger - Smelled incredible, and I had high hopes, but it didn't quite live up to the aroma. It was juicy, seasoned and cooked well, but the guacamole made it messy, and the flavors didn't fully come together for me. The fries started off fine but got overly salty as we got further into them. Overall, the drinks, service, and ambiance were fantastic. Tiana took great care of us and clearly knows her way around a cocktail shaker. The food was a little underwhelming, but I'll definitely be back to try their brunch--especially if the drinks are anything like what we had at dinner.

    NY Steak Frites
    Katie H.

    I really enjoyed my time at The Vig. The patio is beautiful and the misters cool it down so much that it's comfortable sitting outside even in September. The food is great and the burrata is a must have!

    Hot Honey Chicken
    Caroline N.

    Grabbed weekend brunch with a party size of 6 this summer and were seated outside in the shaded, misted back patio. I don't remember why, as there was ample seating inside). What brought us to the Vig initially was their bottomless brunch special at $25/person - you must commit to 1 drink: margarita, mimosa, modelo, refills are 1 cent/drink, 2 hour limit, and must accompany food.My sister and I ordered the mimosa and margarita respectively, with the truffle fries $12 and chorizo burrito $14 as our food choices. I didn't get to try her mimosa, but it was served as a glass of champagne with a separate small (like a little bit larger than a shot glass) pitcher of orange juice. Disappointingly, despite the mimosas being bottomless, my sister was only allowed 2 oj's. Had she known this (either being told by our waitress at the beginning or it being mentioned on the menu), she might've rationed her oj better instead of dumping each full portion into her champagne. Ultimately, this limits the "bottomless" nature of the brunch deal. On a more positive note, my margarita was sweet and strong, although it tasted overall watered down compared to other margaritas I've had. The truffle fries were delicious and came in a large portion. The chorizo burrito was insanely greasy, which limited how much we could enjoy it, even though we love chorizo. About the service, our waitress mentioned that she was the only server for the whole restaurant at the time. There ere probably 4 other parties in the whole restaurant, inside and outside. We found her personality to be bit abrasive and unfriendly. Ultimately, I would NOT come back for the bottomless brunch experience, but I WOULD come back to try their happy hour specials, only if invited by friends or if extremely convenient.

    Poblano Chicken Enchiladas
    Norm W.

    First time at the Vig for a late evening event with group of 12. Place was open with large patio. Menu was small but diverse and they do it well. I had the poblano chicken enchiladas, they were tasty, burgers and salads were selected by others. No complaints , service was good!

    Entrance of The Vig
    Omri P.

    My turkey club was excellent however the French fries were not great. I was expecting something more original like my sandwich.

    Steak Frites
    Hanna K.

    Steak Frites was amazing! Wasn't impressed by the $17 Espresso martini but they had a cool atmosphere with nice servers.p

    Roasted turkey sandwich on GF bun

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    2 years ago

    Too loud, marginal food and costly for very average. Very disappointing. It's in a great location, but not worth it

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    Fine food & service. Nothing special to say about it, though. Sorry about that, Yelp!

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    1 year ago

    Michaela the bartender, she's absolutely amazing! Wonderful presence and accommodating.

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    Page 2 of 4

    Ask the Community - The Vig

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    I want to give 5 stars for the amazing dinner experience at Filthy Animal. I've been a few times…read morenow, and the food and service during dinner have always been incredible. The oysters are a must, the steak is cooked perfectly, and everything is plated so thoughtfully it really feels like a full experience, not just a meal. The dinner staff has also always been attentive, friendly, and on point. That said, I recently came in for brunch and had a very different experience. I'm a huge pancake person, so I was excited to try the strawberry pancakes, but they were honestly disappointing. They were soggy, lacked any fluff, and had more of a cornbread texture than a pancake. The strawberry topping also wasn't very appetizing--it seemed like it was meant to be more of a sauce, but it didn't quite work. I completely understand that higher-end restaurants like to get creative with their dishes, but I think some basics like pancakes should still be done really well. I'll definitely be back for dinner, but I'd probably skip brunch next time.

    This is such a swanky gem in the middle of a college row filled with sports bars and fast casual…read morerestaurants. My colleagues selected this spot for dinner while in town for a conference. We were setup in a separate dining area from the main dining room, which allowed for better conversation without added noise. Our waitress was very friendly and attentive the entire time we were there, which was a couple hours. The milk bread is an absolute must! It's so pillowy soft and the flaky sea salt perfectly compliments it. I ordered the Wise Decision cocktail, which was refreshing. For my entree, I had the shishito Caesar salad and was advised I could add a protein from their skewer selection of chicken, pork belly or oyster mushrooms. I asked the waitress about the chicken and she advised that they are smoked and will appear pink from that, so not to be alarmed, but are moist and really flavorful. While the filet was tempting (and what everyone else at my table ordered), I wanted something lighter. Thankfully I was not disappointed in my selection. The chicken was as delicious as described and could be cut with a fork. The Caesar salad was well dressed, but not soggy. Do I think it was worth the money to add the chicken? Not if I were paying, but since my company paid for it, I think it was worth it. This is a great spot for a date night or special occasion.

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    Vecina - Guacamole - delicious, chips were perfect

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    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

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    Mussels - 10/10 must get. Will be returning for these

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    Aftermath Kitchen & Bar

    Aftermath Kitchen & Bar

    4.4(468 reviews)
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    Such an enjoyable evening. We were in the area after attending a speakeasy and wanted to grab some…read moredelicious food. We located this Location based on one of my YELP friends that I've been following for years as she really loves Aftermath. On this occasion, we were lucky enough that they had live music. The musician was fantastic and just really talented. We ended up sitting in a nice cozy booth where we could stretch out and feel comfortable and relax. For drink drinks we ordered the old-fashioned and also the big easy. We both enjoyed our drinks and moved on to ordering Andre's. My husband ordered the aftermath burger and I ordered the meatloaf. All in all, we were really happy with our selections and actually ended up getting a second round of cocktails as they were really delicious. For this round of transition to the Cabernet red wine, which is Dauo Wines and it was really tasty. We'll definitely be back, hope that this musician continues to play live music. The drink or music on Sunday night, really made it a fun date night experience.

    This place has a cool vibe to it despite being in a small strip center. Our server was great. She…read morewas knowledgeable, attentive, and funny. We ordered a several apps and food off both the happy hour and regular menus. We partook of bone marrow 4.5/5, pigs in a blanket 4/5 (really should be singular), burrata 4.5/5, Aftermath Caesar 3/5, Rigatoni Alla Vodka 4/5, Shrimp Cocktail 4.5/5 and the happy hour single patty Aftermath burger 3/5 (big mistake, me being cheap, this burger needs the normal second patty) and fries 5/5. It was my birthday so they gave us a Chocolate Flan 5/5. Nice craft cocktails, draft and wine selection. I would be a regular if I lived closer.

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    Top of the Rock Restaurant - Chicken and Doughnuts

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    3.8(901 reviews)
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    My husband booked this for a Saturday dinner for our anniversary. We got seated outside by the…read moreshade where there was a great breeze and incredible views. The food was decently priced but expect to atleast spend $200-$250 for two people minimum. The menu was small which was not bad cause the food was incredible. We got the pork chop which was cooked perfectly and seasoned perfectly. The pasta was also really good! There were only two scallops and 3 shrimp on there and it was black squid ink pasta which I have had elsewhere before and it didn't color my lips and teeth like it did with this so if this was a first date, I'd say no to that dish haha but it was delicious. We got a bottle of moscato to share which was a great choice and then we got dessert for free which we did not expect but definitely appreciated as it was delightful. We watched the sunset and it was gorgeous, the sky was like a painting. Pictures didn't do justice so I didn't have night time pics. You'll just have to go see it for yourself! Also, our server was very nice. She was attentive in all the right moments

    Took my partner to Top of the Rock in Tempe Arizona for her 40th birthday, tucked inside the…read moreMarriott with a view of the city. My girlfriend loved the views, but if I'm being honest, I was a bit underwhelmed. I'm from San Diego and I've seen far better. A view overlooking the freeway just isn't all that impressive to me personally. Still, I've passed this place on the freeway so many times and always wondered about it, so it felt special to finally check it off the list. We arrived about 10 minutes late, and I'll say the host that greeted us was a bit rude. We waited a few minutes before he took us back to our table. I will say there's an odd smell when you first walked in and I'm grateful that we sat outside. Once we sat down though, our waitress was attentive the entire night. We started with the charcuterie board, which honestly felt a little basic to me. The smoked Gouda was fine, but I would've preferred something sharper like an aged Gouda, and a more thoughtfully curated spread overall. The meats were okay, nothing that really stood out. On the drinks side, I tried two. The berry limeade was absolutely delicious, highly recommend that one! The traditional margarita though? Not it. Way too sweet for my taste. I don't think most Americans really know what a true margarita is supposed to be. I was hoping for something less sweet and more authentic. It is what it is, I drank it anyway (more because of the price than anything). But the entrées? Spot on. My girlfriend got the Miso Glazed Sea Bass served over potato purée with asparagus and a citrus beurre blanc. She said it was delicious. I had the Seasonal Ravioli with grana padano, white truffle oil, and added wild mushrooms on top. Incredible flavor, did not disappoint. I will say though, the ravioli plating wasn't all that appetizing. The sauce color came off bland and boring, and a little garnish like some micro greens on top could've gone a long way to elevate it. For a place like this (and the price), I expect the plating to be just as on point as the flavor. I'd say the same for the table setting, lighting and cleanliness of the table, I'd really rate that C level. Our waitress surprised us with complimentary champagne for the birthday, which was such a sweet touch. No clue what it was, but it was so good she ordered a second glass. They also brought us a small dessert that said Happy 40th Birthday for my girlfriend, which was really thoughtful. And the sunset? That part was genuinely beautiful. We got some great photos. All in all, a decent experience overall. It's pricey, and not somewhere I'd rush back to, but for a special occasion every now and then? Worth it to my GF and that's all that matters at the end of the day because it was her birthday celebration.

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    Top of the Rock Restaurant - Inside the restaurant. You can see the pretty sunset in the back!

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    Windsor

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    4.3(2k reviews)
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    Happy hour specials
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    I've dined at a lot of top restaurants across the Valley, and I rarely take the time to write a…read morereview. But Windsor earned it. My wife and I visited what I'd call the best-kept secret on Central Avenue, and the experience did not disappoint. The food was exceptional. The burgers are simply the best in Phoenix. I ordered the Reuben Burger, the special of the day, and it was outstanding. Flavorful, perfectly grilled, with exactly the right texture and taste. You can tell they take their craft seriously. The Fattoush salad was perfecto. Fresh, bright, and beautifully composed. The ambiance was relaxed, comfortable, clean, and genuinely memorable. The service was friendly, knowledgeable, and attentive all at once, a combination that is rarer than it should be. This was my second visit, and it won't be my last. Windsor, thank you. You've earned a loyal regular.

    What a gem. I came here looking for a 'gastropub' experience and was pleasantly surprised. I…read moreordered the Picnic Kebabs and the Cheddar Fondue, and both were delicious. The ambiance was great, and they have a lovely patio area that would be perfect on a nice evening. I stopped by during happy hour, and the cocktails were only $6 before 5PM, which was an added bonus and I was happy to see the zero proof cocktails. I had read that parking can sometimes be a challenge, but since I came in the early afternoon, it wasn't an issue at all. Between the food, drinks, atmosphere, and service, this was a fantastic experience. I'll definitely be back.

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    We've been going here for years and it's a great place with fantastic service. The food is…read moreexcellent overall, my one issue is with the steak. The last two times I been there and ordered the steak it was very disappointing. It's full of fat and gristle. Never used to be like that, maybe they have a new supplier or they are buying a lesser quality product. Anyway always loved this place, so it's just a

    I grabbed a quick lunch here at The Macintosh after shopping at the nearby Trader Joe's. This place…read moreis located in the Town and Country Shopping Center. Even though my time here was brief, I had a nice visit here. Service was great and food was delicious. I enjoyed the atmosphere in the dining room. I didn't have time for drinks, but I hear they have a nice selection of drinks in their bar and a great happy hour. The Macintosh is described as a neighborhood restaurant that serves modern American and Southern cuisine. It was once called Grassroots Kitchen & Tap before it got rebranded. They have a diverse menu with a lot of different choices. Shrimp and Grits, Barbecued Beef Ribs, a Chicken Salad and Po Boy Sandwiches are some of the standouts. I settled on the Rotisserie Chicken which came with a side of onion rings. I'm a big pesto fan and love the buttermilk pesto for dipping. I had a nice time and look forward to a return visit. In addition to happy hour, The Macintosh has brunch on the weekends.

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    5.5 mi
    $$

    I was really excited to bring my parents here while they were visiting from out of town, as I've…read morealways thought the food at Valentine is fantastic and genuinely unique. We arrived without a reservation and were told the wait would be about 25 minutes, which was totally reasonable. We waited the full time and checked in once, only to find the wait continuing to extend while several outdoor tables sat open. When we politely asked about our table, the host (a woman with glasses) responded with a noticeably rude and dismissive attitude. At one point, she muttered under her breath something along the lines of, "If you guys are so anxious... you can head over there," which multiple people in our group heard. It felt completely unnecessary and unprofessional. We were eventually seated at a table that was partially in direct sun, and when we asked about moving to one of the shaded tables, we were told they were unavailable and "reserved". However, those tables remained empty for over 30 minutes, which was frustrating given the situation. To be fair, there was another older woman on staff who was warm, attentive, and fantastic, and the food itself continues to be a highlight. The menu is creative, thoughtful, and one of the reasons we've come back multiple times. That said, this isn't the first time we've experienced service issues here, and it often feels like the restaurant is understaffed, which may be contributing to the inconsistency. I really want to love this place and continue recommending it, but experiences like this make it hard. Great food can only carry things so far when the hospitality side feels off. It's one thing to occasionally be understaffed (I understand people call off in this business) but there's a consistency here which points towards management issues and then on top of it, when your hostess is unnecessarily rude, that's a real bummer. We live in the Willo nearby and I don't think we're going to keep coming here if this restaurant allows the constant service issues and the rude staff like this.

    I absolutely loved this restaurant. I'm visiting Arizona from out of state and I'm so glad we came…read morehere. The food feels local yet innovative and most importantly, everything was delicious. Octopus: 5/5 The best octopus dish I've ever had. My seven-year-old son kept asking for more and more. Pretzel: 4/5 The whipped butter and honeycomb paired perfectly with the pretzel. If you're a pretzel lover, you'll really enjoy this. Gem Salad: 5/5 Fresh, bright, and lightly dressed with a subtle mustard flavor. Elote Pasta: If you love Mexican street corn, this playful pasta dish is a fun take on it. Charcoal Cabbage: 10/5 Incredible. The flavors were so unique. It tasted kind of like black garlic. Absolutely unforgettable. Pesto Sundae Dessert: 5/5 So creative and innovative. Fun play on pesto. I've never had ice cream made with pine nuts before and loved it. The basil granita was incredibly refreshing. Service: 10/5 I wish I had gotten their names, but our server (a boxer) and the hostess with long brown hair were fantastic. Truly warm and welcoming service.

    Photos
    Valentine - Great vibes!

    Great vibes!

    Valentine - Steak & eggs

    Steak & eggs

    Valentine - Steak & Eggs

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    Steak & Eggs

    The Collins Small Batch Kitchen - Prime rib-highly recommend!

    The Collins Small Batch Kitchen

    4.4(641 reviews)
    5.6 mi
    $$

    I've been coming here for years and am finally ready to stop gatekeeping it lol…read more This is hands down my favorite restaurant in all of Arizona, period. There isn't really anything I've ordered that wasn't an absolute hit. This spot fires on all cylinders: the food tastes amazing, cocktails are strong yet balanced, and I love the ambiance in the bar area. My favorites include: fleur de lis, charred shrimp risotto, short rib mac & cheese, grilled artichokes (an absolute sleeper hit), twisted noodle salad w/ shrimp, shoestring fries, brussel sprouts, braised short ribs, etc.

    A friend and I came to The Collins to check out their newly launched brunch. I loved the vibe of…read morethe place, definitely unexpected from the outside & location. We sat inside since it was a hot day but the outdoor seating looked lovely, weather permitting. The menu had some really great options, I ended up going with the Croquet Madam. It was super tasty minus that the bread was burnt. Without the burn, it would've been a solid 5/5 for me. I also am obsessed with their fries, they're those skinny shoestring crispy type & with the truffle aïoli were perfection. The service started off great but slowly slipped as our server got busier and visited our table far less. I'm sure they just have some kinks to work out with the new menu. Overall I still really enjoyed it & would come back again to try their dinner.

    Photos
    The Collins Small Batch Kitchen
    The Collins Small Batch Kitchen - Chicken platter-so juicy!

    Chicken platter-so juicy!

    The Collins Small Batch Kitchen - Strawberry basil mocktail

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    Strawberry basil mocktail

    The Vig - tradamerican - Updated June 2026

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