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    The Walrus and the Carpenter

    4.1 (2k reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 weeks ago

    The Walrus and the Carpenter Photos

    Business Info

    THE WALRUS AND THE CARPENTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Walrus and the Carpenter

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    Blake M.

    So worth it! Phenomenal fresh oysters, kind service, and excellent atmosphere. The albacore crudo was insane!!!

    Raw oysters
    Rutuja S.

    I was in the mood for oysters and this place did not disappoint. I had some fresh oysters, fried oysters and tried the Oregon cow cheese. Everything was so delicious, the raw oysters were fresh and fairly priced. The fried oyster was so so delicious with cilantro aioli for the dip. The Oregon cheese came with black currants and some small baguettes. The service was amazing, we will definitely be back to try the other offerings on the menu!

    Steak tartare with rye crisps
    Tiffany P.

    Best Fried Oysters I've had! They're delightfully plump and fried to crispy, golden perfection with a sweet, milky center. I couldn't stop dunking them into the herby cilantro aioli. Each bite was sooo good, an absolute crowd-pleaser! I highly recommend ordering these, maybe even two! Of course, we also tried a dozen raw oysters on the half shell. Fresh, some briny, some sweet. A splash of zing from the lemon, horseradish, or mignonette makes them go down easier. This place may be famed for its seafood, but don't skip the Steak Tartare. There weren't enough rye crisps to scoop up all the decadent, velvety smooth beef, but we still scraped that plate clean real quick. Big thank you to our knowledgeable server, who helped us pick some of the most memorable dishes we had in Seattle. Save this charming little spot for your next date or special occasion :)

    Happy Hour Oysters
    Danica L.

    Great place for happy hour! I came here after hearing their happy hour for oyster's deal is really good. The day I went, their specialty oysters were Moonshine, and they were delicious. For $3 an oyster, they were super fresh and very flavorful. Probably one of the best oysters I've ever had. Will definitely have to come back here when I visit Seattle next!

    Kaysha R.

    The Walrus and the Carpenter is an absolute must whenever I'm in Ballard. A friend and I have made it an almost annual tradition, always returning for the oysters and a sampling of their incredible menu. We order something from each section of the menu and share (they are shareable size plates). Every visit feels indulgent in the best way and we leave feeling like we've just experienced the most decadent, perfectly balanced flavors of Seattle. The wine list is excellent, and the atmosphere is cozy but bustling--lively and a bit noisy in the best way. I'd absolutely go on a date here, just keep in mind it's energetic and intimate rather than quiet. A true standout for elevated dining in Seattle.

    grilled pear
    Katie M.

    We came right when they opened on a saturday and were lucky to get the first seating - the restaurant fills up quicky, so come early. Love how you can try different kinds of oysters and they were all incredibly fresh, clean with the perfect sweetness. Beyond the oysters, every single dish we ordered was excellent, we enjoyed their grilled pear, scallop crudo and halibut collar. It's one of those places where you can confidently order across the menu and know it will be good. The atmosphere is lively yet intimate with attentive service. A must-visit for oyster lovers.

    Once Upon a Thyme, Cigar Lounge
    Netta M.

    Y'all. Pricey? Yes. Delicious? Also yes. I'd do bad things for the hazelnut chili crunch situation on the halibut collar. Cocktails really unique and nicely balanced. You gotta get Abby as your server. Nice, knowledgeable, and didn't steer us wrong. 10/10 will return

    Julianna B.

    I haven't been to Seattle in 5 years, but I'm still thinking about the butter I ate here. Thats how good it was.

    Oysters

    Over hyped, over priced. Service was okay, and to be an oyster bar it was pretty decent. Drinks were definitely not good at all, had a Moscow mule with more bitters than vodka..

    Steak Tartare*
    Hilary F.

    This restaurant is one of my absolute go to in Seattle. I miss it so much and whenever I come to visit, I make sure we make time to eat here. The oysters are amazing and the menu has a great mix of seafood. That's also unique and always tasty. The place is definitely very busy even at 4 o'clock when it opens you have to get there right away or have a wait. We got there at 4:30 and it was already a 45 minute wait which was fine because we had a nice happy hour at their bar next-door. The drinks are fun and different and very boozy. I love the food. It's a fun vibe the service is always great. My only downside is it can be kind of expensive for not as much food. If the prices were a tad better or you got a little bit more food for what you paid for I would give her five stars. I wish I could do 4 1/2. We got way more food than this, but I was so busy eating. I forgot to stop and take photos of the rest.

    Salmon
    Bri H.

    My friend brought me here for dinner to end my first trip to Seattle and I was underwhelmed to say the least. There really wasn't a standout dish here and I was quite disappointed after ordering close to 10 items and spending over $100 per person. To me, everything was either too little or too much. Too little salt and flavor profiles on both crudos, too much salt and heavy accompanying aioli on the fried oysters. The menu changes so maybe this on just wasn't it for me but I have no interest in going back. The best thing was the lemon curd on the pavlova and the fresh oysters, everything else was a miss and unmemorable. The staff was great though! They were very friendly and accommodating.

    Diana T.

    When in Seattle - oysters! oysters! oysters! We were walking around the area and searched for a few places that had oysters on their HH menu. This place popped up multiple times and I'm glad we swung by! We mapped to the restaurant and outside was completely empty. We then realized it was through a hallway in the back of the building! We were the 3rd party in line waiting for them to open. Within 10 minutes, the entire hallway was packed. We sat in the covered patio and just kept ordering oysters after oysters. Their drinks were also good!

    Scallop Crudo*

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    The Walrus and the Carpenter Reviews in Other Languages

    Ask the Community - The Walrus and the Carpenter

    Since they don't take reservations, how do I put myself on the waitlist?

    You can go into the restaurant to put yourself on the wait list. They only seat complete parties and can text you when your table is ready.

    How do I make reservations here?

    They do not take reservations.

    Is there happy hour?

    Yes, there is happy hour from 4pm to 5pm, Monday through Thursday.

    Is the sauce served with the oysters a mignonette sauce?

    Yes

    What time does Happy Hour start and finish? Is it daily?

    Monday, Tuesday & Wednesday, Thursday: 4pm - 6pm

    Are Reservations required?

    They don't take reservations. But you can have a lovely drink ahead at their sister bar across the hall. It's called Barnacle.

    What is the oyster happy hour?

    They offer oysters at half the regular price. It was before 6pm.

    Is it only 21+?

    No, it's not but I don't recommend this restaurant for young children (teens may be ok). The layout and atmosphere lend itself to the 21+ crowd.

    View All 13 Questions

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    I believe The Ballard Cut seamlessly pairs culinary prestige with a warm, neighborhood atmosphere…read more My appreciation for their kitchen began a few years ago in their previous, smaller Ballard footprint, where I experienced one of my absolute favorite bites of food in the city. Remarkably, it was a side dish--a testament to how Chef Rachael treats every single component on the plate with meticulous care. When community members ask for recommendations that deliver both an exceptional meal and an outstanding beverage program, this is always the first destination I suggest. The menu beautifully balances signature cuts of steak with a thoughtful understanding that other proteins matter, offering expertly prepared chicken, fresh fish, and dedicated vegan main options. I truly believe "the bites" and "the sides" are equally treated as stars, and I always go back for the seasonal salad and crispy potatoes. The beverage program is equally legendary, offering an extraordinary opportunity to try rare whiskies from all over the world and different eras, where every single pour carries its own unique story. When I brought my partner in for his birthday, the owner asked a few questions of his whiskey interests, and customized a flight for him. It is a nicer, upscale restaurant that remarkably retains a deeply grounded community feel, and in my experience local recurring guests are remembered with genuine hospitality.

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    Fun flavors. Beautiful presentation. I would happily return for more. We ended up ordering one of…read moreeverything just to try it out. There were nothing disappointing. We would order everything again.

    This is one of the strongest five star ratings I've ever given. Dry aged tuna tostada - maybe the…read morebest bite of food I've ever had in Seattle in 8 years of living here. Truly yummy. The flavors are so savory and complex. The tuna is glistening and fresh, lightly sweet, and not too fishy. The salsa macha and tostada shell provide the perfect crunch. The sauce adds creaminess with a lightly smoky aftertaste. Wow. This tostada ain't cheap but I dare say it's worth the $21. I would come and get two next time for sure, no hesitation. We also had the tuna tartare tostada and the chicken Caesar flautas. The tartare was good as well but does not compare to the dry aged tuna tostada. The flautas were surprisingly good, and were great to add some volume to this otherwise light meal while being a cheaper option from the menu. I would absolutely get them again. Great crunchy corn shell, creamy cheesy chicken filling, fresh crunch Caesar dressed romaine on top, with an unexpected kick from some salsa verde. Despite the high quality of this food, including gorgeous plate presentation, this place feels down to earth and casual. The light beers offered by Fair Isle (since La Marea is inside Fair Isle Brewing) were a perfect compliment to the fish. Truly the best seafood meal I've ever had in Seattle.

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    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

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    Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

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