First visit to this small restaurant. Staff really…read morefriendly, food very tasty, large portions! I had potato and chorizo starter followed by belly pork. Pudding chocolate and beetroot cake! Not sure about that a bit heavy but still managed to eat it all!

Best food in Meanwood, Headingly and Chapel A. Probably one of the best foody spots in Leeds. They…read morealso make some very good nano-brews. They are stinger and more flavourful than most typical English brews. This is a great spot for veggies as well. Bring your appetite for lunch as the sandwiches are big and the sweet potato chips are plentiful.

Comfy cosy dining area within the shopping center…read more Superb selection of roasts, I opted for Lamb. Must try when in the area. Utterly satisfying! Perfect with local brews and fresh ice cream for dessert. Excellent service as well, totally recommend!!

Whitelocks is such a fabulous place. You can sense the heritage of the pub from the ginnel, from…read morethe old fixtures, original windows, and winding thing staircase up to the loos. You can even sense it in the crazy old Victorian looking toilet - in the ladies', at least. The bar makes me feel small, as it's raised up, and the ales make me feel happy. The Saltaire they've got on tap at the moment is nectar, but I'm sure all the current range is delicious. I came here for Sunday Lunch with the Yelp crew, and it was marvellous to spend the afternoon here. Luckily, we managed to grab a table at just the right time, since it seemed packed only a few minutes later. (Golden time to arrive must be around 2pm.) Pints have gone up in price from when I last came - over £3 - but I really did enjoy my ale, so perhaps it was worth it. It's just so darned quaint inside! Love the articles on the stairs, that's a great touch. And the alleyway tables here seem a bit roomier/cleaner than their fellow ginnel pubs. Only complaint really was the food. Don't get me wrong, it was tasty, huge, and nicely cooked, but there were just a few problems. The first being somehow our order was a little behind, so we ended up receiving ours much after other folks who'd ordered theirs after we had. The other was that the potatoes were a little underdone for my liking, and I wasn't much a fan of the Yorkshire. However, the rest of the table were delighted with theirs (perhaps I lost out there!) and the meat was cooked beautifully. (Beef with a touch of pink. Very nice.) Also, curiously, there was roasted beetroot - no complaints with that, it was really interesting! Regardless, it still remains a favourite spot, albeit a not-oft visited one. I'll certainly be back for more beer, and the service was supremely friendly. Always nice to get a smile!

As an American tourist, I absolutely loved this place! The staff was friendly and it was woodsy…read moreand rustic. I got a pint of beer and started ordering whatever sounded the most British, lol. I loved the beef pie, with a side of peas and mash. How British is that?! It was so fun for me to go to a place like this.

I'd never heard of this place until recently, my lass informed me of a groupon voucher purchase for…read more£16 for two pie meals and a drink each.. In reality it didn't save us much because the food is reasonably priced as it is for Leeds and it tastes amazing too. I'll definitely be going back because I enjoyed every part of it, from the food to the service. Being able to buy the pies to take home at 3 for £10 was a bonus too.

The mansion is one of those rare gems of a place that completely gets it right in so many ways. If…read morenot for the fact on a beautiful day like the today you can sit outside and breath in the fresh air of the park, but in my opinion the Sunday beef roast is as good as it gets. When I think Yorkshire I think Yorkshire puddings, rich gravy, and a nice bottle of dandelion and burdock. To me the roast is the stuff of dreams. See as I'm getting into this whole Yelp thing I'm guessing a big thing we do is share our love and experience of foods and services. If you haven't been to the mansion yet do check it out. It's not the cheapest of place. Don't be expecting the local pub carvary 7.99 all you can eat. But if you love quality, good food, then this is a must. They say a picture say 1000 words so I've attached some.

Lovely setting. The cafe part does good cakes, nice tea and proper crockery. Clearly this place is…read moregoing to be more expensive than your average Joe's Greasy Spoon, but it is probably not far off what you would pay in Starbucks. Agreeable place to end a bracing walk around the park.

Visited Vice and Virtue in Leeds as an alternative to The Man Behind The Curtain with the hope that…read morebroader fine dining options could allow more variety when visiting the city. The venue is intriguing as a former strip club and adds character to the restaurant. The restaurant is decorated in a 1930s vibe with jazz and blues music playing in background which contributes to the overall atmosphere. Tables are far enough away from each other for privacy. The ambiance was somewhat spoiled by a wine fridge in a corner at the end of the restaurant and an open kitchen which didn't really seem to have too much behind it. Service was extremely friendly although perhaps a bit over eager in its politeness to the point that it felt forced. Not a complaint but rather a constructive opinion. Menu options included a 5, 7 or 10 course tasting menu. We went for the 7 courses which seemed a happy medium. Before the first course, we were presented with a gyoza which was tasty with a hint of lemongrass although nothing special. Living in Asia, gyoza are easily found in the supermarket freezer section and do not taste vastly different. Although I'm nitpicking, on the basis that everything should be done right, it should be pronounced "ghee-oh-za" not "geye-oh-za". On top of the gyoza was a pea stalk which didn't really seem to add much but turned out to make an appearance in numerous courses that followed. The first course was Heritage Tomato Salad, with olives, black truffle oil, goats cheese and croutons. We were told that the tomatoes came from the chef's Mother's allotment, which was nice touch - it's always good to know that ingredients are sourced locally. This dish was a highlight. The different tomatoes provided texture and it achieved a summery tangy flavour which was wholesome yet refreshing. Delicious! Next was Whitby Crab Salad with miso, carrot and orange, leek (all in the form of purée) and game chips. Another delicious course and beautifully presented. Although I am sure it wasn't, I couldn't help wonder if the crab came from a can. Pea stalks made their second appearance and again didn't really add anything to the plate. Black Pudding Pakora followed with parkin, rhubarb gel, pea purée, whiskey smoke and scallop. The plate was brought to the table with a glass dome over it full of smoke which allowed for a dramatic introduction to the dish. Again, beautifully and artistically presented. I like that a Yorkshire touch was given to the course with parkin crumbs. The black pudding seemed to be over cooked and almost burned to a cinder in some parts to the extent that it was brittle and crumbled on contact with the fork. I'm not sure if it was supposed to be like this or not as it still tasted good with the accompaniments on the plate. Overall a dominant flavour as would be expected from the black pudding but not really hitting the mark. Again pea stalks made an unnecessary guest appearance on the plate. Course four was salmon with vanilla mayo, baby beets, caviar and wheatberry salad. Again, top marks for artistic presentation with a burst of different colours on the plate and the obligatory vanilla mayo drops spread around the plate. All very tasty with complimentary flavours. The salmon might have been slightly over cooked but not a deal breaker. The lack of pea stalks was welcomed. Organic sous vide sirloin was the final "savoury" course and was accompanied by foraged herbs, red cabbage, coquina, pickled beetroot, oyster mushrooms and mustard. Surprisingly the sirloin was buffalo - a first for me. Unfortunately if I hadn't been told it was buffalo, I would have thought it was beef and couldn't really tell any difference even with the knowledge. Another artistic plate with puréed veg and intentionally placed drops of sauce. On my first cut of the buffalo, it seemed that it was going to be tough and chewy but luckily it was a perfectly tender cut that was cooked just to the right amount of pinkness. The foraged herbs which provided a crust around the buffalo were dominated by oregano which prevented a full appreciation of the meat flavour. Pea stalks... And onto dessert. Round one was a sticky toffee cake topped with vanilla and a raspberry gel together with ice cream and meringue. Not an impressive start to the sweets with cake lacking anything special and reminding me of the type of cake found behind clear plastic flaps in motorway service station restaurants. Well presented though. The second dessert was dark chocolate and rose brownie with brittle, hazelnut, praline, salted chocolate ice cream and bilberry. All very tasty in a

Exceptional food and cocktails, fine dining 10 course tasting menu with complementing cocktails and…read morefine wines. Go for the prestige package if you can afford to push the boat out. You won't be disappointed. Exquisite food from Leeds chef Luke Downing and Ross was a brilliant host.

Hands down my favourite pub in Leeds. Friendly staff and customers, good beer, fun events and -…read moremost importantly - dogs! I will always go out of my way to visit the Chemic if I fancy a relaxing evening. The entertainment they put on too is top notch - local acts and some from further away, including folk music and open mic nights where anyone can join in. It's also next door to the best chip shop in Leeds (which is veggie friendly!), and you can take your chips in to enjoy with a pint. If you're looking for a lovely place to have a nice evening, you couldn't go far wrong with the Chemic.

This is a tough review…read more Not because I'm unsure if I like the pub or not but simply because I fear that my review might attract people to the place and I love it just the way it is. The Chemic Tavern is in the Woodhouse area of Leeds. Woodhouse is not known for it's excellent pubs and neither is neighbouring Hyde Park. They both mainly consist of student pubs with no soul and flat Carlsberg. Not good. The good people at The Chemic Tavern have managed to remove themselves from these other kinds of pubs and have created something bloody lovely. First things first - the beer. They always have a great selection of ales on. Timothy Taylor's Landlord is always there and then usually two or three others. You then have a selection of decent lagers, wines and cocktails - all reasonably priced and well maintained. It's just nice to walk in to a pub, stroll over to the bar, look at the options and not think to yourself 'ahh bugger. .' but instead think 'ooh, what shall I have first?'. The staff are legendary. It seems all to often nowadays that being polite and having a friendly chat with your customers is a bit too difficult for a lot of places. Not with The Chemic. On every visit I have been made to feel like a returning friend and I love that. You instantly feel welcome and relaxed. It appears The Chemic only hire nice, chatty people. This is a very clever move - albeit a very obvious one. The music is always good too. There's no jukebox but you will often hear Motown, Blues and good Indie tunes. They have live music nights there as well, come to think of it. Ska nights, Irish nights and other things will go on in the back room that also features a darts board and an array of board games (if you fancy a geeky night down the pub, playing Trivial Pursuits). The other really nice thing about the place is that everyone who drinks in there appears to be very happy. I think this is because they're all aware that it's the best pub in miles. The Chemic appears to only attract people (and lots of them at the weekend) who are there to have a nice, enjoyable drink (or six) with their mates. I could go on and on but I fear it would just end up sounding like that I was considering proposing marriage to the pub. Which is obviously a ridiculous idea. . . isn't it? Yes, of course it is. How would I fit The Chemic in a church for a start? So I will end this review by adding that the pub has an amazing fish and chip shop (Arkwright's) next door and you're allowed to buy food from there and eat it inside the pub. Good stuff. So if you haven't been here before and you like proper pubs, I urge you to check this place out. Not too many of you, mind. .

Service was great. A great atmosphere and general nicely finished restaurant. As to the food..steak…read morereview...I ordered the premium ribeye and it was very lame. I cook better steak at home for 1/3 the cost. Ive had some amazing steaks around the world at some exclusive restaurants and this wouldn't make the top 1000...the side of vegetables tasted great if that helps?

Had a marvelous dinner at Blackhouse. It was our 2nd night in Leeds and this place did not…read moredisappoint. Food was delicious not 1 issue. Replaced my mint mushy peas (shhh don't tell the English) with a OMG Devine salad. We had a spot of tea, a sundae and a cup of coffee after dinner. Just a quick walk from our hotel. Recommend 100%

I been here before when this used to be Aglasso and were devastated when it closed as with the mix…read moreof bars in this area that don't suit my taste Aglasso hit the nail on the head. Welcome oh Welcome Dish!!! Having nearly an hour to kill prior to needing to be in the Carriageworks we dropped into dish. The interior reminds me more of a dining room than a formal bar or restaurant. Quirky padded window seats, feature fireplace, small or large tables to accommodate all party sizes and a piano which I'm reliably informed does actually feature in the life of the place. We sat in a raised table adjacent to the food prep area and the snug bar so we had a great watching place. My friend had arrived slightly before me and ordered so as I sat I was presented with a lovely chilled Prosecco and him a very deep and fruity red wine. The atmosphere was very laid back and a party of diners (8) seemed to be having a lovely time. We browsed the very attractive food and drinks menu which offer something tasty and suitable for all types. The food highlights good local ingredients with a tasty flair and is presented with love (believe me- I saw the effort the chef and sous put in). The kitchen is tiny yet well organised so its a miracle these dishes get so well put out. As well as the fab food and drink menu (with special 'set menu' offers) there is also a 'nibbles' menu which I absolutely LOVE the idea of. Some days you don't want to just eat dinner- some days i like to pick! I chose 'pickled chillies', 2 oysters and a pork pie with chutney. Wow, all hit the spot and well accompanied our 2nd lot of drinks wonderfully. (they also do pork scratching's which I will definitely be back to test!) The food which was presented out to the diners looked soooooo nice I kept loosing thread of the conversation we were having!!! if you join their mailing list you get 10% voucher off food and as we'd done that there and then when we got our bill they'd given us the 10% off which was nice. This is the kind of place you could have a nice girly dinner, take the in-laws or have an intimate dinner for 2. i'd also be tempted to check out there fab cocktail menu. So sad to see Aglasso go but so glad to see Dish in its place!

Having rushed a quick bite pre-concert, post event we were looking for somewhere decent that still…read moreserved late. It was gone 9.30pm, so we rushed here and fortunately managed to catch the last service - as luck would have it there was a table for two right there waiting for us. Having been here previously, when it was still Aglassto, I was hoping that the cool ambience still remained. And sure enough, it has. The space itself is gorgeous. It feels like a Victorian living room, with a quaint fireplace, piano at the entrance, a snug bar area around the back and limited dining tables within the main space. The service, throughout, was excellent. We were seen to swiftly and in a very friendly manner, and managed to order really quickly and grab a drink. The chap was great when we asked to nip out for a cig before eating, and came and found us when our food arrived, which was really lovely of him! Whilst the menu is small, it all reads really well, so I'm keen to return to try some of the other dishes. The wines, dessert wines, puddings and other bits all sound excellent too, but on this occasion we were defeated by one main course. I had the slow cooked lamb and polenta, which was really very good. We had a side of greens to accompany, which were perfectly cooked, and the whole experience was a treat. I can't quite put my finger on what was missing, perhaps that I've realised I'm not so much of a polenta fan, but I'm sure it was more a taste thing than a quality thing. As I've said, I certainly want to come back to try more of their menu items! Another bonus is that it was really reasonable for what I'd consider edging into the fine dining arena. Basically, go and try it for yourself - it's a fantastic little spot, with truly lovely staff. (And let me know what you think!)

I have eaten here quite a few times now and every time the food has been absolutely top notch. The…read moreservice has always been very good and fast. and the menu changes frequently so you cant get bored I have eaten here at lunch and in the evening and at both times the food has always been of the highest standard. In fact the standards have been so high that I chose to eat here with friends for my birthday. The meal was perfect, every course was superb. The portion sizes are great too so the big eaters among us don't go home hungry The staff are friendly and helpful, and if they are not , the manager Martin very quickly makes sure they are. his level of attention is exceptional, i am sure he has Spidey sense, he always notices first my glass is empty, hurrah.

Tally-HO! And we'rrrrrrrrrrrrrrrrre OFF!! Two dogs, threatening rainclouds, slushy snow and the…read moreHUNGER- what better way to spend a Sunday than squelching around a pretty Yorkshire village just a few miles out of Leeds and then ending up in a gorgeous, dog friendly proper country pub with delicious food and waiters skilled in the art of Monkey tickling. Monkey is the dog. Lola is the other dog but she doesn't like me talking about her behind her back so to save time let's just say Monkey is the cuddly one. *looks round nervously to check I'm not being watched* East Keswick is just up Wetherby Road- and the great news is you can get the 98 and 99 buses from town to RIGHT OUTSIDE THE DAMN PUB DOOR! Can't argue with that logic. The pub has a Snug at the front where dogs of all shapes, sizes and aromas are made to feel truly welcome. There's a tv for catching up with sports, an open fire, a doggly bowl and some cracking local beers and ales on offer. I had a pint of Mary Jane from the Ilkley Brewery and it was luscious. We'd first bunged the dogs in the car and had lunch in the restaurant part of the pub- which in contrast to the homely snug is really pretty classy for a pub meal. I think an evening meal here would impress. The staff were warm and welcoming and we had 3 courses for £15.95 each, with a decent bottle of red wine this brought the bill to just over £50, which is pretty reasonable for doing it 'all' and less pricey options were available e.g 2 courses for £12.95. This is for Sunday Lunch and there are weekday menus too. To start I had chicken liver pate which was smooth with a decent portion of chutney. Ade had ham terrine which was again sizeable and competently done. Both dishes were well presented and came with Melba toast. All very very good fare. For mains I went for the lamb cutlets and Ade the beef roast. The portions were again pretty sizeable, the roasts generous, crisp yet fluffy, mixed veg was properly al dente and had nice variety.....but it was the lamb that really stood out above everything else. Four almost fist sized hunks of perfectly cooked quality meat, pink on the inside, melt in the mouth and with a subtle and creamy peppercorn sauce to lubricate the GIANT mouthfuls I was pushing into my greedy face. It was sublime and my pleasure sensors were bordering on ridiculous. All this scumptiousness was topped off by Ade's dense and super sweet Sticky Toffee Pudding and the heavenly dark matter that made up my Hot Chocolate Fudge Cake. Yes. Yes yes yes yes yes. We staggered back to the car to 'release the hounds' and then enjoyed the friendly snug for a slow drinking pint as we digested our heavy yet heavenly loads. Monkey in particular made SUCH a friend of the barman that every time he passed by and patted her head she jumped up, wrapped her front paws around his thigh and tried to walk off with him. I thoroughly recommend The Duke of Wellington if you are out that way, and as a diversion for excellent food/drinks and company even if you are not. With a bus to and from the door there's no excuse my little Leodensians, go get some fresh air and hearty fare.

If you have the good fortune of visiting Leeds as I did, be sure to put this restaurant on your…read morelist. I had a late lunch here with a group of friends, five total and we all had the same wonderful experience. From the welcoming hosts, to each and every server, everyone was friendly, polite, professional and extremely knowledgeable. The food was terrific and the menu has so many interesting dishes to choose from. I opted for my favorite sushi and kimchi rice with vegetables on the side. Delicious. It's super beautiful inside also with great lighting in the day but not so bright you don't look cute. It's very sexy too for a date. I did see a few kids in there but they weren't loud and it didn't take away from the sexiness of the vibe. I also like the different types of tables they have. Some chairs but also cushy booth style bench too. The ceilings have beautiful flowers and the floors are like a stained emerald glass looking mosaic style. The bathrooms are clean and interesting to visit. The men's room has a statue so realistic you have to question is it really a person? Beautiful full bar and the perfect music. I have been to The Ivy in LA and while it's beautiful, yummy food and all, the difference here is the Asian theme throughout take it to another level. A wonderful experience and I can't wait to go back.

The ambience is decent. This restaurant tries to be more than what it is, and I found the food to…read morebe mediocre, at best. Compared to food I have eaten in local pubs, The Ivy was twice as expensive and less tasty. I was hoping for a better experience, but the inattentive staff and average food was quite disappointing. As a tourist, I was later taken to Weatherspoons, and the food was much tastier and 1/3 of the price.