My new favorite steakhouse in the Big Sky Country. I have reasons why it took me five years to get…read morehere--but they are insignificant. I should have stopped sooner, no excuses. Why? First, the setting. What a delightful interior once you get past the rather understated exterior. Comfortable spaces, open, airy, not loud but full of sounds of people enjoying themselves. Second, the service. They are on it, immediately. But you never feel rushed. Instead, you feel welcome and valued. Third, the food. I the relish tray--once a mainstay of Montana steakhouses. But this one has hot, creamy cheese dip. And beets! (Well it is eastern Montana). The steaks? Just one of the top 3 New York strips that I have ever savored. PERFECTLY cooked and so so tender. Unbelievably good. Also loved you can have hashbrowns as a side. And my friend loved the rolls plus the halibut. Drinks? Certainly. A decent wine list. Lots of local brews. And well balanced cocktails. Quality is top notch, the quantity is there. The prices are fair, considering everything. What a place!!

Nice ambience. Friendly staff. Very busy night recently…read morewith a festive feel. I think maybe they had new staff that didn't know the tables. Our table of four had one wrong entre delivered that was sent back. Two wrong drinks delivered. One sent back. The salads were large and really good. Bread was served with way too-sweet butter. For the price the prime rib was a bit thin. My med-rare looked so good but was tough and tasteless, which really surprised me. The calamari/onions tasted good but was rubbery. Was with great company so there was no complaining at the table. We enjoyed the place so I would go back and try something different, maybe on a quieter night. To compare, we had amazing, perfectly cooked tender and delicious prime rib the following night in a small town tavern for much less $$.

My husband had the shrimp platter with baked potato and clam chowder. The breaded shrimp had 10,…read morewhich was plenty, and he said the clam chowder was some of the best he's ever eaten. I had the 10 oz prime rib, baked potato and salad. My prime was cooked the way I prefer, medium; however, about 1/3 of my cut was fat. The meat tasted great and was tender. Our only complaint was that service was very slow. It was 5:00 pm on a Friday, and the restaurant was not very busy, so I am not sure why our service was so slow. We would still recommend Duck Inn...just be prepared for slow service.

The hamburger was overcooked and dry. I had a side salad that was limp, bagged lettuce. It was a…read morevery disappointing meal. Don't think I will be back.