In my opinion, this is the best bakery in Berlin (possibly even Germany!)…read moreIt's very old school, in an East German style. It's a very simple place and doesn't look like much, but who cares about looks when the food is this good? The semmeln are perfect and the round mehrkornbrot is absolutely delicious. In fact, everything I tried there was great. Unfortunately, these days I live too far away to go there. But if you live in Prenzlauer Berg, you should try to visit this bakery at least once. I've never had better bread or rolls anywhere in Germany. Highly recommended.

A modern cafe with excellent prices and value for you buck. Along with having indoor seating in a…read moreclean atmosphere, BioBackHaus offers complimentary bread with your meal. The bakery was tasty with the meal. An overall pleasant atmosphere & great snack spot! (They also have bacon)!

I wouldn't feed the bacon here even to my enemies. Normally it's a good place but the bacon was so…read morecarbonized that i can't let it go.

War kurz vor Ladenschluss dort. Der Cappuccino war sehr lecker und das Törtchen mit Obst ein Traum…read more Der Service war sehr zuvorkommend und freundlich. Ich frage mich nur, warum der Laden um 18 Uhr schließt. Nicht gerade kundenfreundlich (für Berufstätige). Werde folglich beim nächsten Mal eher dort sein müssen.

The best combination of chocolate and wheat I've ever tasted. They call it schokobroetchen. If you…read moreare ever anywhere near Europe, nevermind Berlin, you have to stop in this total hole in the wall bakery. It's nothing like Parisian chocolate croissants, it's much heartier. You won't find better chocolate bread anywhere in the world, I've been everywhere and tried most everything. This is IT, y'all.

I love this bakery! They have the best whole wheat bread and sour dough loaves. My husband misses…read morethe bread of his village bakery in Bavaria and is glad that we've finally found a bakery that produces that light, but moist and nutty Bauernbrot and a whole array of tasty buns. If you love that delicious black bread or pumpernickel, this is where you find it baked fresh, none of that Aufbackbroetchen stuff. The best part is that their bread is not only delicious, but also easy on the wallet with 1000 gr loaves going for about 3,50E.

I live the fact that the worker speaks perfect English. However, the best thing of this bakery is…read morethe flavor of every bread. I usually get the baguette and then, I run to the store and buy feta cheese. My husband, on the other hand, loves the strudel. His favorite is apple and/or cherry. There is a complete variety of breads and desserts. Im actually enjoying to have 200 Mts. away from my home this bakery. I might gain some weight! Who cares? ... I can always exercise.

I walk past this bakery every day, and stop in too often! I love trying the traditional German…read moredesserts here. Sometimes I just pick up a few cookies or delicious mutzenmandeln, other times I go for a bigger pastry. My favorite thing by far is the Kranzkuchen - buttery dough with LOTS of sweet marzipan tangled in and a bunch of alcohol soaked raisins throughout. It is glorious! All the varieties of schnecken are also delicious. During Christmas, I became addicted to their stollenkonfekt. I haven't really found a cake here that I love, but I also tend to not like German cakes too much (I find the doughs too heavy and the creams too "artificial" tasting). The women here are always very kind; they are proud of their home baking! I think they must find my confusion of their desserts quite funny! :)

Short story: small cozy even romantic court yard that is hidden in the city (Sophienstr. 21), huge…read moreselection of home made pies, cakes and other pastries, club sandwich and breakfast with bagel and pastes are a must try! Coffee is dreamy. Only thing: if you want to eat here at the weekend - better get a reservation. Long story: a good friend of mine introduced me to this place. It was a big surprise to discover Barcomi's among the houses and little cafes. The reason why I didn't realize it was such a great place here before is, because it's hidden in one of the court yards. When you enter, it's like you're not even in Berlin anymore. They have plenty of tables outside, so you can enjoy the quietness of the yard in the summer. Location is very good for getting together with friends or family - you just better get the reservation before you go, to make sure you have a table. Food. Oh, saint food is really saint here. Barcomi's offers a pretty wide range of different kind of pies and cakes, muffins and cookies, tarts... actually makes you want to try every single of those beautiful smelling like heaven pastries. Whenever I am really hungry I order a Club Sandwich, which comes with a home made bread and tastes delicious! Huge selection of bagels and different pastes. Everything is always fresh and currently prepared. Coffee. Good, good, good. They serve it right and it tastes dreamy. Lots of strong coffees like espresso come with a glass of water. Atmosphere is friendly: partly because of the stuff, partly because of the smily service, partly because you feel like you're sitting in a different era. Well, I know I do. Great place for writers. I always get inspired by all those delicious smells and people talking to each other, smiling and nodding as a respond to great food. Good place. Very good one. Come here and make sure I was right :-)

We found this little coffee and pastry spot on the Bergmannstrasse in Kreuzberg it was surrounded…read moreby other coffee shops and restaurants. I am glad we stopped in. They had great mini pies. We tried the pumpkin our first night and it was very good. As a result we bought all our desserts for American thanksgiving in Berlin there. We were having dinner for 8 and got 2 mini pumpkins, 2 apple, and a pecan and a chocolate walnut. The pies were all excellent. It really helps that the gentleman behind the counter was so helpful. He spoke pretty good English and answered all our questions. Their coffee was very good as well.

This is our neighborhood bakery/cafe. It has been here since 1978 and has always been an organic…read morebakery ever since. The interior is rustic and comfortable. There isn't much space to sit inside but there is enough outside. The bread, coffee, cakes and pizza are amazing here and what makes it even better is knowing the background and the history of this bakery. We were lucky enough to learn about it during the open bakery tour, which takes place once a year. We learned that they get their grains locally for years from the same organic farmer. They have two mills grinding their own flour. And a system that transfers the flour into the bakery, where it is still prepared and kned the old traditional way. All with a lot of love and passion. The bakery is owned by six partners at the moment and creates this unique love for their profession that is reflected in the quality of their products. I am so impressed by this entire concept that from today on I am committed to buy my bread only here and no longer at the grocery store. If you haven't been here yet, do take the trip and try their bread/pastries and ask tge staff any questions you have, they are always helpful and friendly. This place has also a small room where they sell baking items and organic products. Extra tip: Customers may also purchase their own dough to bake it at home.

What a cool little bakery!…read more My German Airbnb host recommended this place as a wonderful organic bakery which is right around the corner to her apartment in Charlottenburg. One Friday morning, I took a stroll to get breakfast. As soon as you step in, you feel welcomed - the bakery is warm and cozy. One of the staff behind the countered said hello; when I asked if he spoke English, he explained a little bit about the bakery and handed me a menu describing the bread and pastries. The place is most famous for their whole wheat breads, though they have breads made with spelt and rye which sound like they are gluten free. There is a chalkboard on the wall which describes which days of the week certain types of loaves of bread are made -- how organized and cool is that! I had the obst-quark pastry (pinwheel type pastry with cherry inside) and süsse münder (a small cashew type of pastry) plus coffee. The only downside to the cafe is that there is not much seating, though I was able to share a spot with one of the regulars in the seating room/ shop area. A nice bakery oasis in this heavily residential area - I highly recommend you check it out if you love pastries and bread.