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    Ti Breizh Crêperie

    4.3 (411 reviews)
    ModerateFrench, Creperies
    Closed 12:00 pm - 10:00 PM

    Ti Breizh Crêperie Photos

    TI BREIZH CRÊPERIE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Outdoor seating

    Recommended Reviews - Ti Breizh Crêperie

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    Reviews With Photos

    L'envie. Ham, cheese, runny yolk with spinach and onion jam
    Joseph D.

    Sundays around here don't have much too offer. Being first to wait had its merits though, because this place got packed fast. I had a L'envie with a cafe au lait. The crepe was ridiculously tasty. The cheese and ham tucked into the crepe with spinach and onion jam for toppings, then top it off with a dip into the egg yolk. Savory and delicious! The owner is French, but the staff regularly converse in German. English menus are a bit outdated in pricing at this point. Seating on two levels, bathrooms are on the second level too. Sadly if they catch on that you're from the US, they will push for an American sized tip.

    Meghan R.

    This place doesn't look like much from the outside but it's actually really big and cute on the inside and also has a nice patio right on the canal. If you like crepes, you really can't go wrong ordering any crepe here. We tried 2 savory crepes, both the basic one with ham, cheese, and an egg and one which also includes tomato sauce and creamy mushrooms. Seriously so good. Also the people working there are all French, so you know that it must be pretty legit

    Irene L.

    Can't tell if the people here are French German or German French! The whole restaurant feel very authentic with a fun sailor vibe. The restaurant is a lot bigger than it seems-aside from the tables in the back there is an upstairs and a patio that they open when there's nice weather. The menu is really extensive and it was hard to decide what to order! We ordered table cider, the savory crepe with the poached pear and the chefs special, which was a crepe with a specialty sausage, mushrooms and salad. The table cider came in a cute mug and was delicious. The pear!!! Was!!! Spectacular!!!! The savory sweet flavors really hit the spot. This was a second dinner of sorts so if we hadn't been so full, we would have ordered a sweet crepe. I just admired from afar!!

    Ines C.

    Great place, thanks yelp! Cute, authentic and very cosy inside spread over 2 floors with a mezzanine. Had a quick dinner here with my sister before heading to the airport. Had one with mushrooms and a fried egg on top. Super tasty & filling for about 9€!

    Chocolate crepe with warm pears.
    Mario Z.

    I was visiting the Miniature Wonderland and looked up restaurants that accept credit cards because a lot of the dining options around there only accept cash. I didn't convert my money as I was stopping in there for only a day. Figured you can use your card to pay at most dining establishments. Well, apparently not in Hamburg. When I tried to pay for my delicious crepe with a warm pear, I was told it was cash only. I offered to leave my card with them while I hunted down an ATM, but the obviously bothered waiter ran downstairs to get a POS machine and accepted my MasterCard. I tried to add a tip but was told they cannot add it to the card sale even though the print out indicated that option. Food and coffee were both amazing and they even offered me an English menu. I recommend this locale but be ready with local currency.

    Jennifer W.

    Very cute crepery with authentic, delicious crepes. Lovely place to sit and relax. Great artwork and decor on the walls, with paintings by French artists. Staff/cook are all French. I got the buckwheat salmon and legumes savory crepe, and "the delicious" as the sweet crepe. Both were fantastic but I loved the sweet one more. The toasted almonds were a splendid touch. Highly recommend this place!

    L'apetit
    Brittany C.

    First of all, you probably want to make a reservation. I dropped by for dinner on a weeknight without a reservation, and they basically said "We're completely booked but you can sit here for an hour." I guess I should have known based on how full they were that the crepes would be really good. I had the L'Apetit, which is a standard "ham, egg, and cheese" galette topped with spinach, caramelized onions, and mushrooms. It tasted far better than standard, however! The galette was perfectly cooked, just a little bit crispy on the outside. The ham, egg, and cheese combination was already really good, but the toppings were all surprisingly tasty as well. Each was flavored a little bit differently and the combination of flavors (plus the crispy galette) worked really, really well. The atmosphere is like sitting in a cafe in France, so you might get a little confused about where you're located in the world! Staff are friendly and fluent in English. There's also an English menu available if you, like me, don't speak German. Prices are pretty decent at around 10 euros for a savory galette. I've had galettes in other parts of the world, including France, and this place is near the top of the list. I was too full to try out a sweet crepe, but I'd like to come back someday!

    HF S.

    De vraies crepes, incroyable! ++ * Food: the only reason you want to go there is to eat those dark buckwheat flour 'galettes', which are much healthier and filling than than their crepes counterparts (served for dessert). The latter can be found in any street corner/mall, etc... The chocolate flambee one is a show by itself! * Atmosphere: you want to go there with a bunch of friends to enjoy a bottle of cider. Decoration is refreshing ! The "Bretagne" feeling is definitely there. Waiters wear those marine stripped shirts, Jean Paul Gaultier? I don't think so, they have a connected shop within the restaurant where you can buy those shirts. Sweet anyway... * Location: Deichstrasse is one of the few streets Hamburg which doesn't make my eyes bleed. There are other restaurants I'll visit soon or later. Staff: quite friendly & many French, good signs? Locals tend to think so ;) -- The place probably lives on its glory time, now that it is quite famous in town it can afford to be less flexible. Case in point: I had an egg galette which came literally with 1 egg on top (really people !?) but then it "only" costs 4,1eur. The chicken one is prepared in mustard instead of having the chicken prepared and get the mustard extra/aside... I only see a trick here to keep unsold meat for an extra day in the fridge ( pretty wrong in my opinion) The only place in town for a true galette so go for the refreshing experience! However when everything comes in sugar, cheese or covered in questionable dressing and there is almost no room to adjust the toppings, I doubt that I'll be a regular They need a serious competitor to wake them up, anyone ?

    Liron T.

    I really enjoy my lunches here. Ti Breizh is a traditional Bretonian eatery, complete with striped shirts and maritime decor, which serves nothing much else other than Galettes and Crepes. The menu is very diverse, ranging from light Galettes (with cheese and egg) to the heavier ones (various sausage-type toppings), and for dessert there's a scroll-long list of every type of crepe combination imaginable. Brown sugar, maple syrup, chocolate, ice cream, whipped cream, apple sauce - if you can think it, Ti Breizh make it. Granted, this is probably not the best place to go with a large party, as the kitchen is only capable of making 4 galettes/crepes at a time and it will take the food a little longer to arrive to a big table, and the prices aren't the cheapest in the area. You can, however, get an affordable lunch menu if you arrive at lunchtime and the combinations on the lunch menu are normally diverse enough to include something for everyone - including a cider or a cup of coffee. Very recommended!

    Delish savory crepe from the simple selection - cheese, potatoes and spinach!
    Christine W.

    Really cute crepes place with delicious crepes! This place gets really packed sometimes as it may be a little touristy but the crepes quality is great! We walked in over the weekend and managed to grab a table for 2 fairly easily. Seems like if you have a larger group or are coming at peak times, you may want to make a reservation ahead of time. Once we got seated, we started with just 2 cups of espresso. Later on I found out I should have ordered one of the ciders. I did see the table next to us order a bottle of cider and poured it into 2 cute tea cups! Ahhh I should have ordered that! Next time! Ok so we had our espressos which were great! then we ordered our savory crepes and also put in an order for our dessert ones. I don't remember the names of our savory crepes but really everything is really good so just pick one! For the dessert crepes we had the plain sugar with butter and also a nutella crepe. Nutella crepes are always delish but I find it a little to rich for my taste. I enjoyed my simple desert crepe. I really wanted the crepe with sugar and lemon but forgot to order the lemon. It was still really good but yes, I need to come back here! :) Overall it's a great place for an afternoon crepe if you are sightseeing or just want a lighter lunch!

    The savory crepe of the daily special
    Leonard S.

    Went there for lunch with some colleagues and we had the daily special. It's 2 course meal and a drink. The 2 courses were crepes , one was savory and one was sweet. It was delicious and costed just 8.40 Euro. Only bad thing: I'm still a little bit hungry.

    Qype User (filcha…)

    I have mixed feelings about this place. On one hand, I really like it, because I love crepes, and everything French. On the other hand, it worries me, as the first time I came in here I ended up 6 hours from death in hospital soon afterwards. OK - having my appendix out may have not been related, but still... So I decided to brave another trip back here yesterday and really enjoyed it. It's slight over-popular, meaning lunch will take an hour, but the apple and cinnamon dessert crepe was just divine. The set menu of a savoury gallette plus a dessert crepe and cider or coffee will set you back around 8 euros.

    Alistair H.

    The Haus de Bretagne is certainly interesting. The crepes and galettes (savory crepes) are certainly good, but a bit over-priced (for me a crepe should be half the price of a pizza, not more expensive). When we went, we had a party of 11 for lunch, and they really struggled to get the food to us at the same time. When the last person got their galette, the first few were well finished. However I shouldn't be too harsh on the place, it is nice and the food is great.

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    The best Crepes I've ever had (both savory and sweet) and the friendliest service of any place in Europe.

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    7 years ago

    Service is very poor and have to wait more than 45 mins for a nutella crepe. Food in general were good.

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    Ti Breizh Crêperie Reviews in Other Languages

    Café Paris - Pastries

    Café Paris

    3.8(542 reviews)
    0.7 kmAltstadt
    €€€

    I've been to Cafe Paris for both breakfast and lunch on separate occasions. Both times I was able…read moreto make a reservation on OpenTable. The restaurant is beautiful. The interior is worth a visit alone. It's historical and high-ceilinged and has period-appropriate fixtures. At breakfast/brunch, it seems like the thing to get is the pastry tower. I didn't get that but found the food passable. But you're really there for the ambiance. The second time I came for lunch, I came in with a French friend and she was enchanted with the authentic French offerings on the menu. This restaurant is a gem in Hamburg.

    Wonderful breakfast selection and delicious food!…read more On our first day in Hamburg, we wanted a hearty and delicious breakfast to start the day before a long day of sightseeing. We picked Cafe Paris, and we couldn't be happier with our choices. This French cafe has a long history and is hugely popular. We came in at 9 a.m., and the place was packed by 10 am. The interior decor is absolutely beautiful, with wonderful woodwork throughout. The breakfast selection is simple yet diverse, with breakfast themes ranging from French, English, Italian, and American. The stabdard menu comes in German, but an English version is available upon request. There are multiple sides, such as eggs, salad, yogurt, that you can add to complete your breakfast as well. For my breakfast, I chose the Madam Croque in the vegetarian option. It came with two slides of soft bread, with melted cheese, egg, and tomatoes in the middle. The portion was good-sized, and the sandwich was very delicious. I also added a small side of fruit salad. Others in our table had the French breakfast, which came with multiple bakery selection, yogurt, and jam. The American version came with the standard eggs, bacon, pancakes, and orange juice. Our bill for 5 came to around $125 Euros with small tips, which was very reasonable for the quality of the meal. The service was faster than other European restaurants we came across, and the staff was friendly and helpful. Highly recommend!

    Photos
    Café Paris - Café Paris, Hamburg

    Café Paris, Hamburg

    Café Paris - Fruit salad

    Fruit salad

    Café Paris - Capuccino

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    Capuccino

    Haerlin - Lime merengue. Pre-fixed menu

    Haerlin

    4.9(41 reviews)
    1.1 kmNeustadt
    €€€€

    I know we have the French Laundry in California and are terribly spoiled, but the food at this…read morerestaurant was a 4. The service started out great and deteriorated to unacceptable over the evening, so I would put that at a 3. When they served one of our party the wrong dessert, instead of apologizing and offering to serve the correct dessert, she said "the other dessert is basically the same, just black currant vs strawberry." what the heck?! we said, that was fine, that they could make up the mistake on our petit fors that we were getting to go (because we were too full). They gave us the petit fors to go, but did not include anything extra. We paid for accompany wine and no dessert wine was served. They did not offer coffee or any other options at the end of the meal. We have received expected service at other restaurants in Germany, so I don't understand. $511 euros for a dinner should get exceptional service. Boo to the Haerlin!

    I visit this restaurant for over 10 years and it is a heavan of indulgence for those who go for…read morespectacular view, impeccable service and the best food you can get in this town. Diners can choose between different set menues, parts of it and a small extra menue of dishes all pleasing the palate. The vast wine-cellar is stocked with very rare blobs but its even more fun if you entrust the sommelier to take you on a trip around his vast knowledge of wines from around the world all served by the glass and fitting to the plates you have chosen. Don't miss the adjacent cosy Hotel Bar for the nightcap. BEWARE: the water depth of the inner Alster Lake opposite the hotel is only 6 foot, there is no possibility for drowning after the bill is cleared!

    Photos
    Haerlin
    Haerlin
    Haerlin

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    Jacobs Restaurant - Lindenterrasse

    Jacobs Restaurant

    4.7(55 reviews)
    9.5 kmNienstedten
    €€€€

    My dad took me here for my 23rd birthday, as I was living in Germany and the rest of the family…read morecouldn't make the trip from the U.S. So to do something super special, he took me Louis C. Jacob, which is basically the German version of the Modern in NYC (that's my way of saying it is extremely expensive). Although the bill was hefty (esp. since it was in euros), every course is truly better than the last. By the time the dessert cart rolled by the eloquent dessert descriptions, which usually sound like music to my ears, were just making me sick and I couldn't think of eating another bite... Ok I did struggle through a delicious dark chocolate and raspberry dessert with gold on it- A girl can't say no to gold or dark chocolate. The interior is beautiful, but the atmosphere is a bit stuffy and I felt a bit uncomfortable having multiple waiters watching my every move. I won't penalize for that, because they're just trying to provide exceptional service. Better have your pinky raised at all times and don't forget to bring a camera, because these dishes really are a work of art =)

    Dining at Jacob's has been the best culinary experience of my life (and I've been to a few Michelin…read morerestaurants). The menu is strong from the first complimentary starter up to the last dessert and cheese. What I really liked is that the emphasis is not in presentation but in the ingredients and maximizing the flavor. Very positive is also the focus on a great part of the dishes, in seasonality and locality of the ingredients. The little portion of the local braised beef , was by far the best beef I ever had. Service is friendly and spot on, the Chef as well and it was nice of him to come and have a chat with us and other tables. If they keep up like this the 3rd star is close...

    Photos
    Jacobs Restaurant - The dessert cart

    The dessert cart

    Jacobs Restaurant - Biedermeierzimmer

    Biedermeierzimmer

    Jacobs Restaurant - Elbsalon

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    Elbsalon

    Ti Breizh Crêperie - french - Updated August 2026

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