Delicious food and a very friendly owner to match! On Dine…read morewas our first meal after getting off of a very long flight and the experience was amazing. It can be very overwhelming to walk into an establishment not knowing the language but the owner Thoma (hope I'm spelling his name right) was so warm, welcoming and very patient with us. He took the time to explain every dish to us and joked around with the group often making the night exceptional. We had a group of 7 without reservations (a no no for small restaurants in France) but we crossed our fingers and tried to get a spot anyways. So glad we did! The menu changes twice daily depending on what's fresh. So lunch and dinner are different - every day. Everything was creative and delicious. We agreed later that the duck was the best we had while in France. You will have a fabulous time here. Just be sure to get reservations so you don't miss out!

This restaurant serves quintessentially French food at its finest. Every course we had was…read moredelicious and beautifully presented. The staff are welcoming and extremely friendly - they helped us make choices and translated into English to us when we struggled with French. The wine selection was superb and the restaurant atmosphere was perfect. We had a brilliant night here and would thoroughly recommend it to anyone visiting Marseille.

After weeks of Spanish and French food, my cravings for Asian food could no longer be ignored…read more I noticed they have Vietnamese fondue which is basically "bo 7 mon" (aka 7 courses of beef) minus the other 6 dishes. It's pretty straight forward - you get a warm bowl of water to dip the dry rice paper in. Then you place your rice paper on your plate (key is to keep the dish dry) and load up on vegetables. you get a vinegar broth to cook the meat in and once meat is cooked, you place it on top of your vegetables / rice paper. Start rolling your own rolls and dip in the fish sauce. The rice paper is too small to try to fold it all on 4 sides. At home, I eat this quite a bit (of course, a bit different) so I was happy to see this so close to our place. Ordering was very straight forward. Service is attentive. Bonus: the owner speaks Vietnamese, some waitresses speak Chinese, most speak English, and all of them speak French. You can't go wrong. The Vietnamese fondue hit the spot for us and brought me back home in the middle of Aix. Even though the menu swings from Thai to Chinese to Korean (which is pretty weird but not really surprising), the Vietnamese fondue is fairly authentic. No mam nem sauce but the nuoc mam was fine. Ask for the rooster sauce for spice. It's about 19 euro per person to order this. All vegetables can be refilled for free. You can definitely have a nice meal here without hurting your wallet. We ended up ordering a bottle of rose and 2 extra plates of beef (30 euro) so our bill was about 90 euro total. Pretty pricy for something I eat so regularly at home but worth it for us.

We got recommendation from our air bnb host that this place serves great Asian food and after…read moreconsecutive italian/western food, my wife and I decided to give it a try and we're impressed. The restaurant is located in a neighborhood only lively during night time. Bars on the street, attracting hundreds of students to this area, seeking for drinks, smoke, socializing, and the most obvious food/snack. Once we get inside we were politely greeted and unlike most restaurants, the owners do speak fluent English. The lady owner used to have Teppanyaki restaurants in Miami but decided to go back to France after 15 years (she was born/raised in France). We ordered the combos, starting from chicken soup, Vietnamese salad w/ chicken/crab, and the main courses: caramelized pork and chicken on top of fried egg noodles. The starters were great especially the soup and they are quite filling! The main courses were well seasoned and satisfied our craving for Asian food. The ambiance is different (classy Asian) and service decent. Between the two of us we spent €39 and completely full... definitely would recommend this place

I came around 2:45pm and asked if they had any seating, which they did, and they gladly sat me…read moredown. However, I had to wait about 15-20 minutes just for the menu while other tables got served multiple times with food and drinks and side dishes. This was all before I even got my menu. Very disappointed with the service. The food was average. I ordered bouillabaise and an ile flottante. I can't truly judge the quality of bouillabaise since it was the first time I had it, but the broth had good seafood flavor and overall it tasted fine. The ile flottante wasn't amazing, not exactly great "melt in your mouth" quality. Overall the food was fine but I was extremely disappointed with the service.

I think because the establishment knew I was American, I was promptly ignored and it took forever…read moreto get our order in. Don't give the French people a bad rep! Anyway, be warned.

If you don't care about being ignored for long stretches of time and having to ask multiple times…read morefor an item, by all means eat here. The food is delicious. And the people are very nice while delivering awful service. Otherwise, avoid this place like the plague. Worst. Service. Ever.

So friendly -love the wine and many delicious choices. Cheese with honey and nuts was delicious as…read morean app. I had filet with delicious veggies and my husband had the special cod fish dish. AMAZING!!! Next up the wonderful desserts-we had the delicious Chocolate mousse. Best ever dessert! Yummy!

Amazing food in a beautiful side street of old Marseille. They rotate their menu and they are…read morealways busy so be sure to get there at 1930 when they open for a table. I had the flank steak with sweet and mashed potatoes. It was so good I tried to go back the next night but they were serving different dishes on the menu. 11/10. très bien