Brasserie de Kanunnik (Restaurant) in Rolduc. We selected the weekmenu (November) with starters…read moreEisbein and mushroom risotto with schrimps. Maincourse rabit cooked in beer from Rolduc, vegetables and goatcheese, honey, salad as desert. This all came with an excellent Spanish red wine. We enjoyed the dinner, the restaurant location and services. Good price quality ratio. If we're around we''l visit this restaurant again.