Absolutely delicious! The food and service are excellent…read more It is my favorite restaurant in Meribel. We have eaten there several times and each dish has been delicious (risotto, lamb, gnocchi, ravioli). Furthermore, our sever Anthony was fantastic. We will be returning to La Flambée before our holiday is over.

The customary day off for chalet hosts in ski resorts everywhere means that those in catered…read moreaccommodation must sort themselves out for an evening meal. We opted for Chez Kiki in Meribel as it came recommended by the holiday company and it sounded good from their description. Roughly a 10 minute drive up the mountain road from the town centre, the restaurant looked quaint from the outside and when we entered saw the log burning fire and paraphernalia which gave it a real charm. The maître d' was very friendly (though spoke no English, but that's more our failing for not speaking much French). We were seated promptly and were left to review the menus which unfortunately weren't particularly extensive with a double whammy of being very, very expensive. As we had no other options to go to we bit the bullet and ordered. It did take a while before we were brought any drinks or pain (bread) to nibble on but when the wine came it was very good indeed. I ordered the Côte de Boeuf Maitre d'Hôtel which was roast beef to be shared (as there is 1kg of red meat to devour). It came served with frites, salade vert and Bernaise sauce. It. was. amazing. I don't often order meat to be cooked medium rare and had heard that the French preference is more on the 'rare side' of the spectrum, but I'm glad I did as it was juicy and delicious. This redeemed them for me and accompanied with a few glasses of Les Ormes' Bourgogne made for a terrific meal. Though the final bill was hefty, everyone enjoyed what they ate and the service was friendly, if not as efficient as it could have been. Wow, I'm turning into a complete food snob, please send help.

I agree with Michael B - the food is wonderful, but VERY expensive. The service is also pretty slow…read more- we waited a good while to place our order, even though we had asked two separate waitresses if we could do so. They kept saying yes and then rushing off to other tables. The bar downstairs is nice, and they have Sky Sports, which is generally what I require from a bar. Happy days

One of my less favourite cafes on the pistes. Standard prices for a mountain cafe but my hot…read morechocolate was small and not particularly hot. The interior decor consisted of some wooden tables and benches. It's fairly small inside so I can imagine it might get busy at lunch time, but when we went in early it was pretty empty. La Cascade is close by and was a much better experience in my opinion.

One of these nice mountain restaurants that grace Alpine roads! A perfect spot for a nice lunch…read morebreak with a beautiful view of the lake. We shared a plate of cold cuts and cheese, a local beer and, when in season, finished that with a slice of the blueberry tart.

This restaurant of Savoie specialties in the 'Centre' of Champagny en Vanoise offers delicious food…read moreboth inventive and some local mountain/Savoie specialties like the ubiquitous Raclette, Tartiflette or fondue. service was impeccable when we visited as a large group and despite the restaurant being very busy. They also do delicious pizzas to take away and are very reasonably priced 10.50€/pizzas when we ordered some on a later day after our visit. The owner Tony is a wonderful man and was very kind during our dinner. Very warmly recommend this place

When I graduated high school, a long-lost French relative gave me a knife. Here at La Bouitte, a…read moresimilar-looking knife of similar significance accompanied me and my buddy Rhett for our entire meal. True to the region and everything one might expect when dining at a three-Michelin-starred French restaurant in France, this is the pinnacle of fine dining. This pinnacle is one you physically descend to reach if you're staying in Val Thorens. The 8-course tasting menu has more Easter eggs, so to speak, than an actual Easter basket. If this is one's first time encountering such a level of seriousness and perfectionism at a dinner table, you will find it overwhelming and exhausting. Even for me, a seasoned eater--a seasoned sitter--eclipsing four hours at La Bouitte was not a "marathon" for me. My best marathon finishing time is actually quite a bit faster. Aside from the endurance aspect (coupled with arranging reliable transportation to take you back to wherever you came from) it should be mentioned that the menu does extensively feature offal and classics like foie gras. This is not a place for picky American eaters, and not a place for the aspirational diner who wants to "collect" as many Michelin stars as possible. It's a log cabin wherein one can enjoy the meal of a lifetime, but it demands a certain palate and preparedness and, my god, travel time.

The best meal I've ever had…read more The craftsmanship in every course - even the butter was phenomenal - blew me away. I still dream about the cheese soufflé with crispy onions. The wine pairing was a match made in heaven... by the sommelier. The service was top notch. The fact that they take your ski boots and give you fluffy slippers to wear is the icing on the cake (after the 3 dessert courses).

Great food, great service! Comfort food savoyard style! Quaint and relaxing atmosphere with jolly…read moreservice at a great price!