Pick up homemade bread, pies, cookies, soups in big mason jars. Nice homemade stuff :) this is a…read moreplace where you pick up dessert or food that you would cook at home. They also have some Acadian tourtière. If I had a cooler I would've taken home the chicken soup and clam chowder they looked delicious. This place is called Boulangerie Chez François

Don't Let the Display Case Fool You! My daughter had told me…read morethe cupcakes were beautiful here. We knew the baked items to be good. With that we ordered 25 pastel colored, decorated, cupcakes for a baby shower. We received nothing like the display cupcakes. They were very thinly frosted, with zero piping or decoration and the pastel coloring difficult to detect. They looked like a kid's first attempt. My daughter had to frost and decorate them all, in a hurry. As far as flavor, pretty standard. We had clearly communicated what we wanted and paid for. They were not cheap! Really disappointing.

Sandwiches can't be beat, their baked goods have been cut back since the COVID-19 impacted their…read morebusiness. The owner is a great guy always has a smile and very entertaining.

The BEST Bakery and Pâtisserie Shop outside of France. Hands Down. Discovered it 11 Years ago and…read moreminus Covid19 have come here 2-3 Times Per Year Eventhough I live 15 Hours away. They have upgraded their Premises inside with a nice, clean Restroom and Sit Down Area too enjoy your bought treats in the Cold Months. They've always had an outdoor Patio area with a great view of the St. Lawrence River. Their Croissants are Flaky, Full of Butter with too Many Layers to Count. Their Blueberry Danish and Turnovers are juicy and packed with local Wild Blueberries Their fine Pâtisseries are Gorgeous using seasonal Fruits and/or Nuts. It's Pricey but worth the Price and the Drive. Highly Recommend! 10 Yums Up!

Small town bakery that might have one of the best filled croissants I've had in Canada. Got one…read morewith chocolate and mascarpone cheese, and another with chocolate, mascarpone and caramel. Both the croissants were how I like it - bready, airy, tender, not overly flaky. And whoa were they stuffed. The chocolate, mascarpone and caramel used all tasted of good quality (i.e., refined, smooth, not overly sweet). And wow did they ooze out with every bite. I'll definitely be dreaming of those croissants for days.

The fromagerie was a disappointment…read more Number one, don't think you are walking into a traditional cheese shop in France or even Québec City. You are not. The place is big but the selections not so much. It is designed like what it is, a tourist venue. That said, this is a highly popular place for the locals to meet and greet and catch the contagion-of-excitement in a line up to buy the local specialty, Basque cheese curds (like strings) in a sealed bag of various sizes. For me, the cheese was inedible. It is loaded with salt and you cannot taste the fresh natural cheese because it is LOADED with way too much salt. Additionally, if you are an additive conscious individual and try to avoid unnecessary non-natural ingredients then you'll not be pleased to find "calcium chloride" added here also. We tried other cheeses offered for sale, bries. They were OK, not theirs, nothing special - but I noticed calcium chloride present also. Commercially available Brie in supermarches or supermarkets either in France or the U.S. do not have these needless additions normally. Again, for me, the salt issue in their specialty of the house cheese made it inedible for me and I feel this is more about the hype, the "sizzle", and not about quality substance. I cannot recommend personally at all.

I'm the cheese eater in my family and we researched this place diligently before vacationing in…read moreGaspé early this June, 2025. First off it is an incredibly popular place, a meeting place, where locals get on a buying 'Conga Line' to snatch the next cheese offerings being replenished energetically by staff. The most talked about was the bags of Basque "cheese curds" a varietal specialty - so I bought plenty of plain and one bag mixed with garlic and green herbs (note this bag was the better choice actuall). The unfortunate thing here is they use the unnecessary additives of "Calcium Chloride" salts (clearly marked on their plastic label) and may also use "Titanium Dioxide" to give it the (super) white color (this latter point I cannot vouchsafe for as a French Label of ingredients and price per Kg was superimposed on the sealed bag but I thought I saw it). In any event given the unbelievable amount they sell additives of any type are simply not necessary at all! Now, about the salt! The cheese strings (curds) are absolutely LOADED with it! Like a hot dog drenched in saline solution! Hey, I like salt too, but there is SO much of it you aren't eating cheese but like a bag of potato chips you aren't eating potatoes either, but salted fried chips more often than not. Same applies here. The natural aspect of farmers cheese is lost in a salt drench. We also bought some brie there not theirs, it was OK no complaints. Except once again't "Calcium Chloride" was added. I mean you can buy "President's" Brie or "ile de France" and have none of this in a local supermarket- here or in France! This place is all "hat no cattle" for this transplanted Texan - and as a cheese lover absolutely not worth you time or your Canadian or American dollars.

This place plays to my sensibilities to start. It's cute and warm. The aesthetic is cozy. The woman…read morewho took our order was sweet and really good at her job. The food was great. The even had a gluten free wrap for my son. We ordered far too many desserts to go, but I'm really eager to go back.

Went there today and got the daily special, soup was absolutely delicious, and the sandwich I got…read morewas amazing. Me and my friends had a great time, 5 stars. This place is a hidden gem, never heard of it before my friend told me, will be going back.

The directions for this business in Yelp is incorrect! But the address is correct! Keep driving…read moreup LaFontaine and look for Pain de Gamin! Excellent plain and almond croissants. Great latte. Friendly staff. Cute seating area. A nice rotating art display. And Riviere du Loup is delightful!

Delicious artisanal boulangerie in RDL. there are some places that when you enter you get the…read morefeeling it's an awesome place. You don't want to be let down with mediocre or sub mediocrity in terms of food. This place really hit the mark. Like a total home run! Firstly it's a cracking good bakery with fresh artisanal bread. Secondly they do very high quality coffee. Thirdly they have sandwiches, soup and other great lunch items. My lunch I selected a seafood soup. It was rich, not salty and deliciously home made. Also as my ancestors must have come from the sea I had a Gaspesian smoked mackerel sandwich. It was one of the best sandwiches I've had in quite some time. Like blew my mind how good it was. It was tiny morsels of smoked fresh fish, thin apple slices. Shredded cabbage and a very nice light dressing. Holy macaroni it was amazing. I'd never think I'd have a smoked mackerel sandwich but I may try to replicate it at home. To round off the meal I ordered a capucinno and it was totally on point. Creamy. Piping hot and strong yet not bitter. To bring back to the grand ville I brought back two loaves of bread. Crispy, crunchy and soft in the centre. You would think a cafe like this would be in the Mille end Montreal or on Ave McGuire in QC or in SOHO in NYC but it's wonderfully amazing! When I Think of the options of coming here or eating at a place like St Hubert it's clear in my mind where I'd rather spend my money!

Pooh and I came here to pick up some breakfast. The place is small but a lot of goodies inside…read more We had the ham and cheese croissant, some mini pâté à la viande and washed it all down with a café Americano. Really delicious food - pricey but delicious!!

Location: Tucked away on Morin Street. If you're staying in the center, you can easily walk here…read more The place: The space is tiny and suitable for take-out. Despite a sign on the door that said a maximum of two people could enter at a time (COVID), there were several people in there when we stopped by. The goods: After reading all the hype, I expected to be blown away but the chocolatine I had was average and didn't blow me away. The selection was OK but there didn't seem to be a lot of variety. Service: Meh. The person who served me wasn't exactly friendly and didn't seem interested in answering basic questions. The experience was rather disappointing. Price point: On par with other bakeries though the coffee was somewhat expensive given the size of the cup.