Timboon Fine Ice Cream Photos
Recommended Reviews - Timboon Fine Ice Cream
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9 years ago
The new shop is beautifully full of natural light and wonderful service-oriented people. The flavors are plentiful and the combinations are endless. You must try the Affogatto, a new concoction that is so rich and creamy, perfect on a warm summers day or in front of a winter fire. They have an exciting "Sundae School" where they offer an informative class to school students on how they make their boutique ice creams and sorbet. read more
More info about Timboon Fine Ice Cream
630 Brucknell-Glenfyne Rd
Timboon Victoria 3268
Australia
Directions
0407 684 086
Call Now
Visit Website
http://www.timboonfineicecream.com.au
Hours
What time does Timboon Fine Ice Cream open?
Timboon Fine Ice Cream opens at 11:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Timboon Fine Ice Cream close?
Timboon Fine Ice Cream closes at 5:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon-Sun 11:00 AM - 5:00 PM
Food & Alcohol
Does Timboon Fine Ice Cream have catering options?
Yes, Timboon Fine Ice Cream does have catering options.
Outdoor Amenities
Does Timboon Fine Ice Cream have parking?
Yes, Timboon Fine Ice Cream has parking options. Private Lot Parking
Other Amenities
Does Timboon Fine Ice Cream have free WiFi?
Yes, Timboon Fine Ice Cream has free WiFi.
From the Business
Specialties
Established in 1999, we continue to make award winning luxury farm fresh ice cream. Popular favourites include; white chocolate and raspberry, orange and cardamon and salted caramel.
History
Established in 1999.
For many years Timboon Fine Ice Cream has been offering its yummy ice cream out of food trucks at festivals and events. In January 2017 their first shop opened in the township of Timboon.
Meet the Business Owner: Tim M.
Frustrated with low milk prices and an inability to budget year to year Tim and his wife Caroline looked at value adding to their milk from family farm in 1997.



















