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    Tin Mill Steakhouse

    3.0 (149 reviews)
    Open 4:00 pm - 8:00 PM

    Tin Mill Steakhouse Photos

    TIN MILL STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tin Mill Steakhouse

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    Bread starter and whiskey flight
    David C.

    Sunday brought us back to Hermann for an anniversary lunch, and Tin Mill was one of our top choices to check out. Located in a repurposed grain elevator at the entrance to historic downtown, right across from the Amtrak station and near the banks of the Missouri River, this restaurant makes great use of its picturesque space. Needless to say, we had high hopes. Everything at Tin Mill is crafted towards a wonderful experience: prompt, friendly service, low lighting and low ceilings to create an intimate dining setting, a wide range of local (as in, right-across-the-street local) whiskey, wine, and beer selections, and delicious food choices. My only complaint is really self-directed: I wish I had paid more attention to the separate lunch and dinner menus. In practice, I guess that means we'll need to drive back to try the prime rib next time. My wife and I started with drinks and appetizers while narrowing down the best main plate for a chilly fall afternoon. I opted for the whiskey flight, which include four local bourbon and rye samples. I tend to prefer rye, but my personal favorite was probably the Black Shire Bourbon (disclaimer: they were all great and you really can't go wrong as a casual whiskey fan, in my opinion). The bread starter was an excellent appetizer served with an ample helping of creamy butter. We try to make a rule not to fill up on bread at the start of a meal, and we luckily managed to exercise self-control once again. Torn between something we thought might be a bit lighter and healthier and something we knew we would be immediately satisfying, we finally went for the latter. I ordered the Deep Fried Chicken Sandwich and my wife tried the Brisket Grilled Cheese. The menu names and descriptions already let you know what to expect, but I did enjoy the chicken's crispy texture along with the flavor combo of curried aioli and apple slaw topping. Hermann has so many cool boutique stores, coffeehouses, and restaurants to try and we're excited to make our trip out an anniversary tradition. Tin Mill is worth checking out if you find yourself celebrating a special occasion or looking for a nice lunch on your way through town.

    Michelle N.

    The vibes were off all around. We had issues with seating when we arrived. We had a group of 9 and there were plenty of open tables on the patio. However, we weren't allowed to sit at the only table big enough for our party because they are "only serving tables with umbrellas". We also weren't allowed to push two four-tops together, leaving one of our party sitting awkwardly in between without table space. Once we were seated, our server didn't seem interested in serving us. It took forever just to get drinks and apps, so we went elsewhere for dinner. Blueberry thyme mocktail- B+, mostly just tasted like tea with fresh thyme. Pretty though. Crab cakes appetizer- A, pretty good.

    Outdoor patio
    Nicole I.

    Had lunch on their outdoor patio on a Saturday. It was lovely without being too crowded. Server/bartender was super welcoming and gave great recommendations. Portions were large and prices were reasonable. Loved the crab cakes! Such great outdoor atmosphere! The inside looks really cute. Bathrooms were super clean. Highly recommend stopping here for a fantastic meal in Hermann

    View of our walk up to the front
    Melanie K.

    We had a fabulous time at Tin Mill. Joel was the best! He thought of everything and even helped with a golden hour picture out front. The food was incredible - not a single complaint from any of our 7 ladies. Would recommend to anyone visiting Hermann! Also the AC was heavenly in the summer heat. 10 out of 10!

    Veal schnitzel-couldn't even cut it-it was very tough. The German potato salad and cabbage were flavorless.
    Laurie F.

    Very high prices. Schnitzel was so tough I couldn't cut it. German potato salad and cabbage were flavorless. I sent it back. My sister had the smashed burger and for hours after she kept saying she tasted a weird beef taste in her mouth. The fries,however, were the best Ive ever had!

    BBQ chicken
    Joy S.

    We came here to Tin Mill after taking a two hour electric bike ride on the Katie trail. We got there around 4 and we had the entire place to ourselves for a little while. Thor; our server was kind and courteous. The establishment looks like a rustic German cavern but classier. We ordered the pretzel, The salmon with broccolini and lemon mashed potatoes and the Whiskey BBQ chicken with sweet mashed potatoes and crispy Brussels sprouts. The pretzel was crispy and had an amazing crunch on the outside and soft like a pillow in the inside. Not too much salt and the temp of it was perfect. The salmon was good although I have had better, it was paired nicely with creamy lemon mashed potatoes that were on point and the broccoli was a little ?greasy? but was perfect on texture. The BBQ chicken has a kick and is cooked perfectly. The sweet mash was bland but was perfect for the chicken and Brussels were way too greasy to eat, bummer because they tasted amazing with the cranberry served with it.

    Outdoor seating
    Randy P.

    Excellent Dining Option in Hermann MO, we ordered German Sausage, Calamari, Strip Steak, and couple of Cheeseburgers. The Cheeseburgers were fantastic as they were well seasoned and topped with a delicious Bacon Onion Jam. We also recommend the Strip Steak as it was very flavorful and included mashed sweet potatoes and seasoned Vegetables. They were accommodating for food allergies and special requests. Plenty of options for vegetarian and vegan dishes. Very nice atmosphere for a night out. Facilities were very clean and service was good. Highly recommend. Thank you

    Bread pudding with caramel sauce
    andy w.

    Welcoming staff and very well done dishes. We stopped in for some after food and drink. Our favorite dish was the crab cakes. The real gems were the desserts made in house. Both bread pudding and creme brule' were top notch.

    Open bucket of pickles that stayed open the whole time we were there.
    Jennifer B.

    Worst food & service ever! We wanted the sausage appetizer & we were told they were out of sausage (which we didn't understand why they didn't go across the street & get sausages from Hermann Wurst Haus) so we ordered the meatball appetizer...the meatballs were so over done that we could barely cut through them with a fork. We were sitting at the bar & there was only one bartender for the whole restaurant & she was struggling to keep up...there were dirty glasses everywhere & an open bucket of pickles right near us which didn't seem very sanitary. Then someone returned their food & the staff was all looking at it & commenting oh wow we need to make another one. It was definitely a cluster of chaos!

    people sitting at tables

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    2 years ago

    One of the best steaks I have had! Small menu but delicious food. 10/10 recommend the steak and seafood. Large drink menu!

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    2 years ago

    A little slice of New York fine dining in the middle of nowhere. Such a cool vibe and the filet was like butter

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    2 years ago

    Food was fabulous. Service friendly. Really liked the pretzel appetizer and the pork schnitzel.

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    3 years ago

    We were there this past weekend. Food was excellent, Staff was slammed but our server Kayla was still great.

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    3 years ago

    Great atmosphere! We enjoyed the outdoor patio on a nice evening! The beer and pretzels were great!

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    4 years ago

    Pretzel and beer cheese was great. The seafood platter and salad was good. Great atmosphere and great service.

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    Fernweh Distilling Co.

    Fernweh Distilling Co.

    4.1
    (155 reviews)
    0.2 mi
    $$

    The Fernweh Distilling Company was CLOSED on the day of our visit to Herman and we only got to see…read morethe exterior of the building. I would like to return on a day when it's open (AVOID MONDAY and TUESDAY) to try their restaurant.

    I've been to Hermann about 5 times now. We've always missed out on eating here and I was so excited…read morewe were going to finally get to try it out. We had a party of 12 and we were told we'd be sat at different tables, no big deal. 8 of our party went to one table and the other 4 sat at a table catty corner to our party. We had separate waiters which I think was maybe their first mistake. Both tables ordered drinks and appetizers that came fast and were delicious....then things quickly fell apart. We were one of the first few tables seated. Our other parties tables food came out and us 4 at the other table was still waiting. We continued to wait while every table that came in after us starts getting their meals. Finally the table behind us that came in 30 min after us got their meals, we asked the waitress if she could check on our food? She came back and said it was "being plated." We wait a solid 30 more min and by this time our other parties table had eaten and were paying and we still did not have our food. Asked the waitress again who said they were waiting on mashed potatoes. We got up to check with the manager who was bartending who never once apologized or stopped to check on what was going on and only said "we got swamped." Which was a crazy excuse considering we were one of the first tables to order. Since the manager refused to help at all we talked to the hostess who was seating people and may have been the asst manager. She checked on our food and told us "there was a problem with the pesto." When our food came out my daughter mushroom and Swiss burger was charred to a crisp and hard. Finally the assistant manager took our meals off of our tickets. It was a frustrating experience for our first visit there and didn't leave a great impression. The food (minus my daughter's burger) and drinks were really good. I'm not sure where the disconnect happened but the managers poor excuse and the way he completely ignored us and the situation was pretty poor customer service. We come to Hermann every year and this year had brought people who had never been before. Sad they didn't get an enjoyable experience and my daughter didn't even get a meal.

    Photos
    Piñata
    Piñata
    Sign
    Sign
    Sign on side of building

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    Sign on side of building
    Vintage Restaurant

    Vintage Restaurant

    3.3
    (143 reviews)
    1.1 mi
    $$

    Authentic German cuisine in a gorgeous winery. The ambiance is charming and authentic. The prices…read moreare amazing! Thus far I've in my year and a half living in Missouri, The vintage is the best value. After a 5 hour bike on the The Katy Trail, we earned our amazing late lunch at The Vintage. Amazing sausage, sourkraut, German potato salad and braised red cabbage. DON'T miss the French onion soup. Our waitress Cassidy was a gem. Joey, the owner of the BnB where we're staying recommended The Vintage and I can see why!

    This is a great little place that is attached to Stone Hill Winery. Probably one of the more…read morefamous Missouri wineries in the area. To start with... This place has an amazing ambiance! It is very romantic and extremely picturesque. Make sure you check my review on the Winery to see the rest of the photos. The service and the food. This place, though it isn't indicated anywhere, stopped seating after lunchtime and took a break between 2 pm and 4 pm. They weren't kicking diners out, but also wouldn't seat anyone till 4. This is a bit of a shock for those just trying to get a late lunch and missed the 2 pm deadline by a few minutes. There is no other close option for snacks or something of the like. And unfortunately, the attitude was very much of a... "well, sorry that you weren't prepared!" We almost didn't return, but we wanted a specific item off the menu. And to rate this place! (Just dropped my rating to 3 stars from 4 as I think of this. When we did return in time for dinner, the same person who didn't recognize us at all cheerfully greeted and seated us. The waitress was very good and knew her stuff. Even so far as to suggest a specific wine with my dinner when asked. The food - This is the main thing that lost a star. It was OK. I chose the German Trio, thinking of getting a little of everything. And, I did. However, when it says smaller portions (see menu picture), they mean it! There was a smallish brat, an incredibly small and overcooked piece of schnitzel (pictured), and lastly some overcooked pork with a sauce all over it. I believe they get away with serving this kind of food for several reasons. a.) The sauce is amazing! And yes, it is on lots of the food or on the side as you wish. b.) The winery has a trolley that runs to it. So many visitors are "trapped" till it returns, so a place to eat makes sense. Also, the place's main concern is wine. The average customer is at least lightly sauced and will view this as the best meal ever because they are going to remember the sauce! Those of you who typically read my reviews often times know that I give each venue the benefit of a doubt and will go eat at them a few times to ensure it wasn't just a fluke. But not this time. I found nothing extremely redeeming other than the convenience of eating right after drinking a bunch of wine. This place touts itself as one of the premier, old school, and fancy restaurants in Hermann. It is not. Pick one of the others and have a better meal.

    Photos
    Vintage Restaurant
    German Duo (a wurst, half a schnitzel, braised cabbage, potato salad). We asked for both sauces (yay!)
    German Duo (a wurst, half a schnitzel, braised cabbage, potato salad). We asked for both sauces (yay!)
    Vintage Restaurant

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    Hermann Wurst Haus

    Hermann Wurst Haus

    3.9
    (260 reviews)
    0.1 mi
    $$

    If you're in Hermann and want truly exceptional food, go to Hermann Wurst Haus. Seriously--it's…read morethat simple. I had driven through Hermann plenty of times but never stopped until April 29, 2026. Now I'm wondering why I waited so long. Right away, this place stands out--vending machines outside stocked with their own brats (available anytime) and a dog-friendly patio. Already a win. Inside, we were greeted by owner Mike Sloan, who took the time to walk us through everything. That level of hospitality sets the tone. The staff was fantastic, and while waiting for our food (which came out quickly), we checked out their in-house products and free samples--impressive doesn't even begin to cover it. Food highlights: Reuben on rye (daily special): incredible "Best of Show Bratwurst": must-order German potato salad: better than what I've had in Baden-Baden Smoked gouda pasta salad + traditional potato salad: both excellent After talking with Mike, it's clear why everything is so good--this is passion-driven craftsmanship. He even competes in Germany and regularly wins top honors. Bottom line: Don't skip this place. Hermann Wurst Haus is the real deal.

    This is a sausage house. Tons of coolers and freezers filled to the brim with their award winning…read moremeats. I grabbed a regular brat with kraut and mustard. It had a great snap and their incredible kraut really made the meal. I also picked up some beef sticks, and a German ring bologna because you only live once. This is great stop in a charming little river town. Highly recommend getting lunch then walking around.

    Photos
    Hermann Wurst Haus Deli
    Hermann Wurst Haus Deli
    Landjaeger
    Landjaeger
    Peppered Sweet Bologna

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    Peppered Sweet Bologna
    Stone Hill Winery

    Stone Hill Winery

    3.9
    (165 reviews)
    1.1 mi
    $$

    Shoutout to Nathan!! He is one of Stone Hill's owners and caught us a few times in the main shop to…read moretell us more about their exquisite research, testing, creation, farming, and winemaking processes! If you're looking for a winemaking family who is passionate about the details - down to the genetics and ancestors of their grapes - then look no further! We would have loved a tour, but they were booked for the day (go early to make sure you get a spot!), but the tasting was a great second option! For $15 you try six wines from their very large list. They'll teach you about each one too. If you like bourbons or whiskey, I'd highly recommend their Cream Sherry - it won 12th best American wine at the Decanter Wold Wine Competition (The world's largest and most influential wine competition) in recent years (just enjoy slowly - it's 19%!!). Also, they make their wines very affordable! From $11-$40, everything is in reach! (They do have a $75 reserve Norton on the list as of May 2026.) You can enjoy the restaurant on site, shop alllll the wine accessories, relax on their patio above the hills of vines, play a game of corn hole, and pose for a few photos. They've been continuously farming (taking a break from wine only during prohibition) for 179 years! You won't regret a visit if you enjoy wine!

    I visited Stone Hill Winery yesterday, and while the property is beautiful, the service was…read moreextremely disappointing. When we walked in, we weren't greeted at all. Several other couples who arrived around the same time were welcomed immediately, but we were left standing there without any acknowledgment. It was uncomfortable and made us feel overlooked in a way no quest should experience. I can't say why we were treated differently, but the contrast was hard to ignore. Because of the lack of attention, we ended up buying only a few bottles- even though we originally planned to purchase two full cases. We also chose not to buy anything from the stores afterward, which is unusual for us, but the experience at the beginning made it difficult to fully appreciate the visit. For a winery with such a strong reputation, I expected a much more welcoming and inclusive atmosphere. This was a one- star experience for us, and we won't be returning.

    Photos
    Cellar
    Cellar
    A little local vino history. They've been continuously farming (taking a break from wine only during prohibition) for 179 years!
    A little local vino history. They've been continuously farming (taking a break from wine only during prohibition) for 179 years!
    Stone Hill Winery

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    Tin Mill Steakhouse - seafood - Updated June 2026

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