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    Ting Wong Restaurant

    3.9 (539 reviews)
    Closed 8:00 am - 10:00 pm
    Updated over 3 months ago

    Ting Wong Restaurant Photos

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    TING WONG RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Megan S.

    good hk food. we ordered the char siu rice and noodles and both were very good. they both come with different types of broth, and it tastes exactly like the ones i have in hong kong.

    Wonton is All-shrimp!
    Truman W.

    Visiting from L.A., I was seriously impressed with the food here. 2 items I have not had in L.A., supposedly Chinese food capital of U.S.: (1) peking duck roll $3.75/ea, (2) wontons packed with shrimp only and no meat. Also excellent- boiled veggie (yu-choy) with oyster sauce that eats like Chinese broccoli (gailan) but is much cheaper.

    Crispy half duck
    Miles A.

    Great home style Chinese cooking here with an expansive menu. Large tables for sharing many dishes. There is also an order kiosk at the front as well. Tried their crispy duck and pork, and wonton noodles. Sauces on the meats are good balance of sweet and savoriness, not to cover up the tender meat itself. Wontons delicious as well. Very generous portion size, great for groups or family. Thanks

    3meat combo ,Congee with Chopped Beef
    Binh T.

    One of the best chinese bbq we had. I've eaten my way through a lot of roast meat spots, but Ting Wong is hands down one of the best we've ever had. If you're looking for that authentic Hong Kong-style experience, this is the place. It's no-frills, high-flavor, and hits the spot . The BBQ Breakdown: * The Crispy Pork (Siu Yuk): This is the highlight. The ratio is absolutely perfect--you get a layer of succulent meat followed by that melt-in-your-mouth fat, topped with a skin that is crispy, light, and shatters like glass. * The Roast Duck: Perfectly succulent and not overly greasy. The skin has a beautiful glaze, and the meat is deeply seasoned and tender. * Soy Sauce Chicken: Another winner. It's incredibly silky and infused with a savory, aromatic soy broth that makes it stand out from your average roast chicken. Comfort in a Bowl: The Congee here is exactly what you want it to be--thick, smooth, and soul-warming. It's the ultimate comfort food, especially if you get the version with pork and preserved egg. While the chicken feet were just "okay" (good texture, but a bit standard), the BBQ meats are so superior they carry the whole meal. The "Early Bird" Perk: One of the best things about this spot is that they open early (usually around 8 AM). It is the perfect place for an authentic Asian breakfast of congee and roast meats before the rest of Chinatown even wakes up. Service & Vibe: * Value: The price-to-portion ratio is excellent. You get a lot of high-quality food for what you pay. * Pro Tip: This isn't the spot for a massive dim sum spread, but for anything BBQ or noodle-related, it's great. Bottom Line: Authentic, affordable, and consistently delicious. If you haven't tried their roast pig or duck, you're missing out on a Philly staple.

    Daniel L.

    Be water, my friend... and flow straight into Ting Wong Restaurant. The food here strikes with precision and balance, just like a perfect kick. The roast duck is powerful yet graceful, tender but strong in flavor. The noodle soup moves through the body like energy itself, warming the spirit. In this place, every bite is harmony, every dish a lesson in discipline and mastery. Service is fast, focused, and full of respect. Ting Wong doesn't just serve food--it serves a philosophy of flavor. A true champion of Chinese cuisine.

    combination bbq platter
    Alice L.

    simple casual chinese restaurant with solid noodle dishes! my bf and i found ourselves here while wandering chinatown and decided to grab lunch. we ordered the combination bbq appetizer platter, the beef lo mein, and the wonton noodle soup. i think their noodle dishes are solid, but the combination bbq platter did not impress me. my favorite was the wonton noodle soup which was only $8 for a large bowl of noodles. the beef lo mein was a little more expensive, but still a great deal for the amount of food given. we honestly could've just shared one noodle dish. overall, i had a good experience but im not really in a rush to come back. it's a standard chinatown restaurant, there are plenty of other places in the area that measure up.

    Wonton soup $8 sesame chicken and vegetable fried rice originally $9.50 but since I added the fried rice instead of white 13.50
    Monica E.

    The food was great, not expensive , great staff, and they accept card Apple Pay. I looked around to be nosy at others peoples food and everyone else's food looked delicious as well.

    Pepper beef chow fun
    Uyen N.

    Fried rice is decent. If you go with ~3 people, you can do a meat combo, side of veggie and white rice for roughly same price as meat over rice but more food (esp veggie)

    General Tso
    Paige G.

    Great authentic Chinese food, a large menu and fast service. I Highly recommend if you're in the area.

    Shrimp Shu Mai
    Chi C.

    I'm going to sing high praises for Ting Wong, as it's one of my favorite Chinatown destinations in the city--and my top choice for Cantonese cuisine. The entrance sports a nostalgic view where roast duck, barbecue pork, and other meats hang on hooks, ready for purchase in-store or for take-out. I visited in a party of three for lunch, and we were promptly seated. You have the option of ordering directly with the service staff or scanning their QR code at each table to place food via their online system. The food is served in individual dishes, but the portions are sizeable enough to easily share. Each item was super delicious, especially their meats! We decided to sample three of them: roast pig, roast pork (i.e., char siu), and roast duck. If I had the stomach capacity to keep eating, I definitely would've wanted to double-down on every dish we got. The consistency of the congee was also great, the shu mai was filling and large, and the bok choy had great seasoning. In addition to the great meal itself, it's also served at a very affordable price relative to other Chinatown and city-wide establishments. This is definitely a must-visit for Cantonese-style cravings for a great meal!

    Wonton noodle soup
    Michael C.

    Tasty food, quick service, very fair prices. They accept credit cards and all staff are friendly and helpful. Try this spot out if you're in Chinatown!

    Rich B.

    A perennial favorite. The soups are very good. They have a wide variety of Cantonese dishes including congee, chiang fun & other breakfast items , various noodle soups, HK style noodles, fried rice, hot entrees over rice, etc. One of my favorite entrees is Fish filet w/Chinese vegetables over rice(pictured). They also have soy chicken, roast duck, roast pork available over rice or as an appetizer. The service is adequate. The ambience isn't much to speak of. Prices are reasonable.

    Fried dumplings
    Michele A.

    Quick, efficient and friendly service...and delicious food! Soy chicken, BBQ spare ribs, and Roast Pork over rice was excellent! Pan-seared dumplings were a surprising treat. Ambiance was low key--which was perfect; the selling point was the delicious food; everything tasted so fresh! Worth the wait (if it's busy); you won't be disappointed.

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    1 month ago

    Don't expect a table if you aren't Asian. Racist as hell. Even though we were first, 4 other *asian* parties were sat before my friend I.

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    4 months ago

    The food is really tasty for the price and the amount you get is such a value. Definitely worth a stop!

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    Lee How Fook

    Lee How Fook

    3.8
    (287 reviews)
    0.1 mi
    $$

    We visited for a traditional Cantonese meal and had the Ginger and Scallion Chicken (Jiang Cong…read moreJi). While the flavor was clean and aromatic, the kitchen used chicken breast rather than the traditional bone-on thigh meat, which made the texture a bit chewy. We also tried the Szechuan Squid. Be aware that this is more of an "American-style" Szechuan dish -- it was sweet and sour rather than spicy and lacked the traditional peppers or numbing heat. However, the texture of the squid was remarkably soft and tender, reminiscent of an Italian-style slow-cooked calamari, which was a pleasant surprise. To round out the meal, the Dry Fried String Beans with Minced Pork (Gan Bian Si Ji Dou) were a solid highlight. As someone who frequently eats at more 'cleaver-heavy' Chinatown spots like Jin Wei, I found Lee How Fook to be a friendly and consistent spot, but the preparations here are definitely tailored to a much milder palate. If you are looking for that specific 'hacked' bone-in dark meat or a fiery Szechuan kick, this might feel a bit safe.

    Traditional Chinese Cantonese food is hard to find these days so we tried this traditional…read morerestaurant in Chinatown. We tried wonton soup & crispy shrimp rolls to start. Then pork fried rice & chicken broccoli. I tried crispy tofu either crab meat sauce. Never had anything like it. Large portion. Tofu was made like meatballs & were yummy. Sauce was more like what think of lobster sauce made with fake crab meat. Would go again. BYOB too.

    Photos
    Venue
    Venue
    Salt bake squid
    Salt bake squid
    Tofu Pad Thai

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    Tofu Pad Thai
    Wow Cafe

    Wow Cafe

    4.3
    (44 reviews)
    55.4 mi
    $$

    We finally made time to stop by Wow Cafe! Don't blink or you'll miss this place. There's not a…read moresolid parking lot for this building but you can park behind the plaza next to it where Coco is located and walk to the front. Very happy to have a Hong Kong style Cha Chan Tang restaurant right here in Edison, NJ. While there are a few places in NYC, its nice to see Jersey finally get one too. The stars if today were the appetizer dishes. The rice noodles with the special peanut sauce was 100% the best and exactly what you'd expect when you order that dish. The squid and popcorn chicken were both amazing and fried lightly but with a great crispy texture. The small pineapple bun with butter was delicious. We actually had it as a starter and again for dessert. While we loved the apps, the baked rice with pork chop and pepper steak rice bowls were just ok. They weren't amazingly flavorful, but they were still tasty with heavy portions so the value was there. We had HK style milk tea and topped off our meal with their special creamy french toast. Overall we left overly full and didn't have to pay too much. Wow Cafe is very affordable and the staff is very friendly and fast to cater to your needs. It may not look like much on the outside, but the food definitely brings me back and hits the spot!

    Classic HK style cafe with a good selection of dishes and desserts. Service was solid all around as…read morewe were the only customers in the shop given we came for an early dinner and it was a nice time. Ambiance was cute - felt very cozy and the decor was eclectic. We got the toast to share which was a good size and super tasty. I loved the designs as well, a nice touch. I loved my eggplant dish - well made and tasty. I would totally get it again!

    Photos
    Interior, dining area
    Interior, dining area
    Small Pineapple Butter
    Small Pineapple Butter
    Pork Rice Noodles Roll w/Hoisin & Peanut Sauce topped with Sesame Seeds

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    Pork Rice Noodles Roll w/Hoisin & Peanut Sauce topped with Sesame Seeds
    Dim Sum Palace

    Dim Sum Palace

    4.1
    (1.9k reviews)
    82.9 mi
    $$

    we had the lobster noodles which was spot on Cantonese style…read more The waiter was so nice and showed us the fresh lobster we were about to eat. My son was so excited and it tasted so good. Yay every last noodle and made a mess of his hands. "here's his review: I have never tasted such good lobster noodles! The people were so nice and even showed us the lobster that we were going to eat along with a picture of us holding it! At first the room looked a bit small but the second I looked around I found I was wrong, the room was huge, homey, and clean!"

    I usually snap photos of my food before digging in, but this time I walked in with a mean hunger…read moreand went straight for it. I started with the peanut chicken lettuce wraps (leaving one on the plate to save room), then moved on to the fried shredded beef and the fried chicken instant noodles (which really caught my eye) I was craving something heavier this time, and those noddles did justice. Overall, everything was satisfying. The lettuce wraps could've used more peanuts (I barely tasted them), and the fried shredded beef was labeled spicy but had zero heat. Still, the food hit the spot and left me full and happy. The service was outstanding. The restaurant dining area was very clean and well-maintained, my drink was always full, and the food came out quick and hot. The portions were very generous. I ended up taking some home, and they packed it up fast. Happy food, happy customer!

    Photos
    Pretty interior
    Pretty interior
    Both types were delicious.
    Both types were delicious.
    Shrimp Dumplings

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    Shrimp Dumplings
    Dim Sum & Noodle

    Dim Sum & Noodle

    4.2
    (314 reviews)
    1.0 mi
    $$

    Unfortunately, Yelp steered me wrong because the food here is BAD. I cannot figure out how it has…read moresuch high ratings. I can say this is the worst Asian food place I've ever been to. I regrettably went on Valentines with my boyfriend after the Barnes. My food was so bad that my mood was negatively impacted (seriously). Stay away from any of the soups/ramens, the broth is exactly the same flavorless base for every soup. I'd stick with appetizers. I got the worst thing I've ever ordered at a restaurant here: Tom Kha Seafood Soup, it was supposed to be spicy but it was just sweet with no flavor at all. Nothing like any other Asian spicy seafood soups I've had before, lacking any normal amount of seafood (hardly any), and weird uncooked veggies, like huge sliced raw tomato bits. I ate the small amount of seafood out of it and left the rest. It was hardly edible. The scallion pancakes were also the most underwhelming I've ever had. I usually fight for the last piece but me and my boyfriend left half of it uneaten. No flavor or crisp. Seemed frozen and reheated, not fresh. The soup dumplings were the only good thing we ordered and they were just fine, nothing amazing. Additionally, there was a very small amount of them to our order. The Vietnamese beef soup was ok but very below average, nothing good that I'd recommend ordering, same bland broth. I really wanted to like this place and I usually never give out one star reviews, but it was truly bad and the ratings on it are clearly inflated and not reflective of its food quality. Small amounts of bad food for a price you could get much better things elsewhere. I'd rather have gone to Wawa than gone here (and I did after because I was still hungry).

    This place is full!! Dining room hopping. Small and seemingly a lot of locals. Very helpful…read morefriendly staff. 4 wings $7.55. I got 4 flats. Tasty flavor but I think I should've read fine print. General Tso shrimp was solid! Flavorful and semi spicy. Just a note for you to notice it is spicy but nothing hot or overwhelming. The ramen I was shocked it did not have flavor. I drank the broth just outright but nothing flavorful. Weird, right? I give a 3.5 averaged 4 cause service. Would I return? Maybe... maybe try dim sum but I wouldn't order the wings or ramen again.

    Photos
    Dim Sum & Noodle
    Dim Sum & Noodle
    Dim Sum Combo   (2 Shrimp Dumpling, 2 Sui Mai, 2 Shanghai Juice Bun, 1 Veggie Dumpling and 1 Char Sui Bao)

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    Dim Sum Combo (2 Shrimp Dumpling, 2 Sui Mai, 2 Shanghai Juice Bun, 1 Veggie Dumpling and 1 Char Sui Bao)

    Ting Wong Restaurant - noodles - Updated July 2026

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