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    Tinos

    4.4 (101 reviews)
    Closed 12:30 pm - 11:00 PM

    Order Tinos Takeout or Delivery

    Tinos Photos

    TINOS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tinos

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    Reviews With Photos

    Art
    Jean T.

    A friend of the Mommy's recommended this restaurant, and "she's a real foodie, so it will be good." And it WAS!! It's a narrow, long space, charmingly and simply decorated, with art on the walls. We were seated in the window. Our server was WONDERFUL! Attentive, friendly, and informative. We shared a salad to start, and I had the Greek sausage as well. The Mommy had salmon as her entree, and I had the chicken kebab. This was my favorite kind of menu--a few items, perfectly prepared. There's something for everyone! Portions were very generous! We finished the salad, but could not finish our entrees. Or the sausage. There's a small, well-curated wine list. The food was absolutely DELICIOUS. Flavorful and perfectly cooked. Our server surprised us with a dessert! It was puff pastry with a creamy, sweet white custard. I decided that it was worth puffy allergy face. I couldn't easily separate the pastry from the custard. It was yummy! This was a lovely dining experience, and I look forward to returning.

    Alison A.

    Definitely need to make a reservation if you're planning to go as it's a tight spot. They gave us a free dessert as well. I really like the calamari and fish here. There was a good energy

    Side of spinach
    Amanda W.

    We've been ordering takeout from Tino's since the restaurant is so small and we cannot take our baby stroller in. We will wait until our baby is old enough to go back to dine in. Despite we ordered takeout, the hospitality and quality of food is still top notch! I love their soft shell crabs special right now! And we ordered a bunch of sides to share. Such as the fried calamari, octopus (which is hubbys fav!) and gigantes. To top off they also give us their delicious dessert to go! Which we love! Tino's is such a neighborhood gem.

    menu
    Nicole N.

    Tinos is a cute Greek restaurant in the UES. I stopped by at a friend's recommendation and wish I knew about them earlier!! They ran out of octopus so we got the calamari instead. Even though I prefer smaller pieces, their larger calamari was super tender and juicy. Each piece was nicely fried with a crisp and light batter. The complimentary pita and hummus were solid and well seasoned. The marouli salad featured really fresh romaine lettuce, covered with just the right amount of olive oil and vinegarette. Great ratio of scallion, dill, and feta cheese! For mains, I got to try their branzino and dorado. Both were tasty and well seasoned with capers and lemon flavors. Fish were tender and not overcooked. They gave us free dessert and it reminded me of a napoleon dessert with cream and crunchy pastry. Loved how it wasnt too sweet. My partner and I devoured it no time! Staff were nice and attentive, but a little slower towards the end. I think the restaurant is run by a father son duo. Good amount of seating inside with minimalist decor and dim intimate lighting! I look forward to coming back when I'm craving Greek food!

    Dips
    Susan G.

    Had a great dinner here! I would definitely recommend reservations as it's pretty busy during dinner. The dishes were all spectacular but some of my favorites were the octopus, gigantes, and the assortment of dips. The inside is pretty tight-fit, resulting in a cozy atmosphere. Definitely will be my go-to Greek spot around here.

    Dessert
    Mia C.

    The place is a little crowded with seats close together. I would recommend to make a reservation. I really like the ribeye steak and felt like it was good quality for the price especially because it came with complementary pita bread and a dip plus a flaky dessert. We also ordered the rice stuffed grape leaves which I thought were pretty normal but very solid.

    Arthur G.

    After just discovering Tino's and loving, not only the host, who might be the owner, but the warm friendly atmosphere and the exceptional Greek food, I was shocked that anyone could write a negative review about this jewel of a restaurant! We walked about thirty blocks to come here for our 6pm reservation and within minutes, every table was occupied in their small but charming dining area. While you might get lucky and get a table without a reservation, I'd certainly recommend having oee on a Friday, Saturday or Sunday evening.

    Saganaki
    Vivienne C.

    This is such a Gem! Perhaps my new favorite Greek place in all of New York. I came here on a weekday night for late dinner (8pm) and was able to snag a table for 2 without any reservations which was great! - Complimentary Pita with Baba Ganoush - I love how the eggplants in the baba ganoush was more thick cut so the "sauce" was more chunky. Also the naan, even when it turned cold, was still perfectly soft. - Avgolemo - This is my first time trying a cream-based soup with a lemony aftertaste. I was really surprised by the flavors of this broth and wish there was just a bit more orzo or chicken. - Dolmades - I usually don't like dolmades that much but this one was delicious. The rice was super succulent without being very overwhelming as one of my biggest complaint of this dish is that it often just tastes like you're eating a lot of carbs. - Arni Souvlaki - The lamb and beef kebab were very tender while the rice was very flavorful. I also really enjoyed the tzajiki sauce as it wasn't too heavy. I think this is one of the most well-done souvlaki's I've had in the city. - Saganaki - This is one of the best things I haven't eaten in a long time. The cheese block was not overly cheese-y and even when it turned cold from us sitting and talking for so long, it was still delicious as it didn't get too oily even though it was fried. - Complimentary Dessert - I was so surprised when they pulled this powdered sugar, cream, mixed with cracker concoction out for free? I really have never experienced getting a complimentary dessert at any New York restaurant before unless its at a Michelin-starred place. The dessert was light and airy and I appreciate the mixture of textures there were in the dish. Overall, such a fantastic restaurant in the UES. I can't believe I hadn't discovered this place earlier! I will definitely be back. Also the owners were so kind and friendly to us!

    Brizola
    Kassandra F.

    What a wonderful and flavorful lunch. The steak was seasoned to perfection. A tad fatty but yummy and I took the scraps for the pups . Loved the pita and dessert to boot. And the service was exemplary.

    Kathy X.

    I can't believe it, but this is my 1000th review! This was such a cute family owned, neighborhood Greek restaurant. There was a lovely cozy atmosphere. All the food was absolutely delicious and there was so much of it! We started off with pita, which came with 4 different dips. Each one tasted fresh and flavorful. I enjoyed the garlicky one and the eggplant based one. The pita was also very good... Soft and pillowy. The Greek salad consisted of tomatoes, cucumbers, green pepper, red onion, olives (which I didn't eat), pieces of feta, and lots of bold spices, along with olive oil. Veggies were crunchy and juicy, while the feta was nicely creamy. Fried calamari was delightfully crispy and well seasoned. There was also grilled octopus bites on top of hummus with red pepper, onion, cilantro in a slightly salty (in a good way), savory sauce. I usually don't eat much octopus, but surprisingly found myself coming back for more of this dish. One of my favorites of the evening was Fried Saganaki Cheese, which was smooth, mouthwateringly melty, with intense flavor. The cheese came with a plate drizzled with vinegar and lemon on the side, adding extra layers of yumminess. Then came Ground Lamb and Beef patties, which were simply prepared, lightly charred, hearty, and tasted wonderful. As for seafood, there was whole Branzino (served butterflied with the head still on the plate), as well as Salmon. I preferred the salmon, which was juicy, tender, flaky, full of rich seasoning. The Branzino also had a lot of spices, but was marinated in a caper sauce, which I wasn't such a fan of. Still, I could tell the fish was quite fresh and cooked expertly. In terms of starches, we were served Lemon Potatoes and Leek Rice Pilaf. The potatoes were perfectly cooked to just the right consistency. Rice was also really good with carrots and tons of seasoning. Dessert was Galaktoboureko made with phyllo dough, custard filling and covered with a dusting of powdered sugar, accompanied by Greek coffee. The phyllo dough part was crunchy, slightly sweet and paired perfectly with the velvety smooth, indulgent custard. The coffee was authentic and strong, oh so luscious, and didn't need any additions. Service was top notch. The servers were attentive and we always had new food being served. I would definitely return to try the Lamb Chops or Pork Chops with Greek Fries and the Baklava of course.

    Horiatiki Salad & Pikilia
    Tessa S.

    I don't have Greek food that often, but this place was amazing. The salad and spanakopita were the highlights of my meal. I loved how caring the servers were. Make sure to leave room for dessert since they serve it to you no matter what. It was a delicious sweet pastry and cream that could easily be shared amongst the table.

    Octopus and lamb chops
    Amy S.

    The octopus is great, but the portion is small, with most of the dish being mashed potatoes. The lamb chops have flavorful seasonings but are slightly too dry.

    Shrimp
    Keyla P.

    The food was exceptional. The garlic dip that we had with pita was very good. The lamb chops were very flavorful and cooked to exactly the right temperature. The shrimp were very good as well. We had the sangria pitcher which was priced well and tasted well. Service was very attentive and the location could not be beat.

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    Tinos Reviews in Other Languages

    Ask the Community - Tinos

    Is there a bar to sit at and have a cocktail while I wait for others in the party to arrive for dinner?

    No Tinos does not have a bar, it is a railroad style restaurant and not big at all, with tables nestled very close to each other. However the food is spectacular!

    Is Tino's still BYOB?

    No. They have a liquor license and serve at least wine.

    Is Tino's still BYOB?

    Sure is!

    View All 4 Questions

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    There are plenty of seafood restaurants in Astoria that has this ordering style where you go up to…read morethe front and you see this fresh selection of seafood and you can order by the weigh/item. The ones we had been to in the past usually allows you to also pick different type of cooking style or seasoning but this place only cooks it their way. It's good for people who are indecisive but disappointing for people who want variety of flavor. They usually have a section of appetizers and drinks you can order on a separate menu as well. The staffs were very low energies when we visited on a weekend night. The overall ambiance and interaction made us feel a little uncomfortable. We ordered: - eggplant dip - fries - Greek salad (large) - cooked fish - calamari - octopus Honestly I was so disappointed with the food. It didn't taste as fresh and was overall too salty. The eggplant dip had a weird taste. Friend fries were not as crispy and unevenly distributed portions of salt. The calamari was nothing special. The fish was okay, and the octopus was so salty we actually sent back the dish. It was very difficult to enjoy it. The staff was so accommodating and actually took the dish off our bill. (Thank you!! - great customer service!). My favorite item was probably the Greek salad, but then again it's hard to mess up a salad. I would say this is my least favorite counter order style seafood restaurant in Astoria. My friend said great things about it prior to my visit and I really wish I would have liked it.

    New items: Branzino:…read moreliked this better than the sea bass, felt like it was more tender Octopus: not bad, and would order if craving it, but I'd rather get from Greek places The large Greek salad was plentiful and actually went well with the food.

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    Abuqir Seafood - Black Tiger Shrimp (~$13): grilled

    Abuqir Seafood

    4.6(395 reviews)
    2.0 miAstoria
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    Several friends mentioned that Abuqir served up some of the best food that they ever had in NYC, so…read morenaturally I had to give it a go during my visit. Upon arrival you're greeted with a small, no-frills restaurant that moves people in and out relatively efficiently. You start the process by moving to the front and picking out the fresh fish you'd like for your meal. The gentlemen up front will then weigh it out and ask you how you'd like it prepared. My group ended up grabbing calamari, octopus tentacles, scallops, and a whole fish. We also ordered some baba ghanoush and eggplant with tomato on the side. The scallops and octopus, both of which we ordered grilled, came out first and were excellent! The scallops were soft and buttery with great texture and flavor. The octopus was the star of the show with an excellent bite and texture and great flavor from the olive oil and garlic coating it. Our order of fried calamari was also super tasty. It seems like they sprinked a special spice blend over it to give it some extra kick. Our last fish course was a whole fish served Egyptian style with blackened seasoning. The skin of the fish was amazing. It had a citrusy/salty flavor that was followed by the freshness of the herbs stuffed inside the fish. Our sides were also great with the baba ghanoush being my favorite dip. I give Abuqir top marks for their food and service. The cooks were very helpful in assisting us with making our fish selections and everything was cooked to perfection. If you're looking for a nice seafood meal with a group of friends come give this spot a visit!

    This is some of the most authentic Egyptian seafood I've had in NYC. I've been eating from here for…read moreyears, and the quality hasn't slipped. My experience from here is takeout. My relatives regularly drive way out of their way to pick up food here to serve guests. That kind of effort only happens when the food is worth it. I haven't dined in and I've only eaten from here through visiting family, but the seafood here is consistently very good. Some great options are the grilled octopus, grilled calamari, grilled shrimp, and branzini cooked mediterranean style.

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    Off The Hook Raw Bar & Grill

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    4.0(559 reviews)
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    Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

    The lobster was very filling and delicious. The service was little slow. However they were a little…read morebusy. I enjoyed the outdoor seating for a warm day.

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    Bahari Estiatorio - Elliniki Salad (~$11)

    Bahari Estiatorio

    4.1(732 reviews)
    1.7 miAstoria
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    I had the pork souvlaki based on reviews on reddit and boy, were they right. It's been a while…read moresince I've been back here, and these skewers were tender, juicy, and seasoned and paired well with the sauce and onions, and the lima beans I got as a side. I tried my friend's green beans which were not bad, but could use more flavor. He got something that he's unsure of, seasoned beef perhaps, and it was decidedly not good. I wish I knew what it was so I know not to get it....

    Snuck over to Bahari with three coworkers, ordered a bottle of Chardonnay, and completely forgot we…read morewere technically still on the clock. The atmosphere is effortlessly comfortable -- the kind of place where you just know everything coming out of the kitchen will be fresh. And it was. We started with an assortment of traditional spreads: taramosalata, tzatziki, tyrokafteri, skordalia, and melitzanosalata, all served with warm, pillowy pita. Each one was vibrant and flavorful -- perfect for sharing (or not). Then came the feast: marinated and grilled squid, swordfish steak, red snapper, lamb chops, crispy potatoes, and more sides than we could reasonably justify ordering... but absolutely did anyway. Our waiter thoughtfully asked if we had any allergies. By the end of the meal -- slightly comatose, blissfully full, and having completely lost track of time -- we realized the only thing we might be allergic to is work. Bahari isn't just lunch -- it's an escape.

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    Anassa Taverna Astoria - Baked clams

    Anassa Taverna Astoria

    4.5(312 reviews)
    1.5 miAstoria
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    This place is an absolute gem. I love the whole team here --…read moreeveryone is welcoming and positive. The food is amazing: everything comes out fast, tastes great, and feels super fresh. My favorite is the salad -- incredibly tasty, with very fresh vegetables. The bartenders deserve a special shoutout too: always friendly, smiling, and great vibes overall. Highly recommend to everyone. Definitely a spot I'll keep coming back to.

    Dinner at Annasa Taverna the day before Mother's Day -- no reservations, but I really appreciated…read morethat they still welcomed us in. The whole vibe felt warm and made it a really nice family dinner. My grandma and mom both seemed happy and enjoyed everything, which honestly mattered most. We ordered two Greek salads (definitely could've gotten away with just one -- they're huge and very shareable). We also had the Mediterranean spreads: tzatziki, eggplant, and a spicy spread. Everything was solid and great for sharing. We also got grilled octopus as an appetizer -- super tender and really well done. For my main, I had the grilled deboned red snapper -- absolutely delicious. It came with a creamy lemon sauce on the side that you can pour over the fish, plus oregano fries and grilled vegetables. The veggies were amazing, especially the grilled onions that just melted in your mouth. We also ordered takeout: kefte kebab with fries, which was maybe smaller portion but it was good flavor. For dessert we had a baklava float (I think that was the name) with coffees to finish. Very happy with the whole meal overall. Drinks at the bar beforehand were also a highlight -- sangria and a gin, lavender, elderflower, cucumber cocktail that my grandma actually loved.

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