We love this place. They have the best pad Thai and panang curry special for lunch. It comes with…read morerice, two fried egg rolls and a salad or soup. You can't be the price for all that food. The service is very good and the staff are very nice and attentive Cute ambience and very family style

Craving Thai food, I stopped in for an early dinner around 4:30 p.m. on a Saturday. Luckily, it…read morewasn't busy--there were plenty of open tables and a steady stream of takeout orders--so I had my pick of seating. It was my first time dining in, and the menu offered a wide variety of dishes, from noodles and soups to rice plates. I ordered the pineapple fried rice, drunken noodles, and papaya salad. Unfortunately, my experience had a hiccup: I was served Thai fried rice instead of the pineapple version and didn't realize it until I noticed the absence of pineapple. Just a reminder to double-check your order when it arrives. Service was a bit inconsistent. Some staff were occupied with side tasks like folding napkins, while others seemed hard to find or a bit inattentive. Overall, a mixed experience with good menu variety but room for improvement in service and order accuracy.

Tried Thai Taste for the first time and had a good experience. The place is a little small, but we…read moregot seated really fast, and the staff was super friendly and helpful. We ordered the pork egg rolls you get five, and they were really good , nice and crunchy just how I like them. We also tried the yellow chicken curry, which had really good flavor and was more on the soupy side. The chicken pad Thai had good flavor, and of course I had to try the basil rice, which I really liked. Overall, it was a good experience. If you're in the area and craving Thai food, this is a place worth trying.

I ordered to go pork pad see ew and sticky rice. The…read morerestaurant was very clean and not too busy when I went to pick up my order. I did have to ask for the green sauce, which was amazing and ask for chopsticks as I was given a fork and spoon The sticky rice was OK. I prefer mine to be a little bit more sticky so I can eat it with my hands instead of having to use utensils . But the portion was a very generous portion. I ordered pork pad see ew. And it wasn't until I brought it home. I realize that I was given beef instead of pork. The flavoring was OK not very sweet kind of bland but when you add the green sauce to it, it elevated the flavors and was amazing. I don't think that I would eat any of the dishes without the green sauce as the flavor profile is not very strong. Previously, I did order a pork pot Thai, but again the flavor profile was not that great until the green sauce was added I would go again, just due to convenience and the addiction to the green sauce lol

The food was incredible! Service (only after food delivery) was a little slow, but they were also…read morepretty busy. It was a Tuesday afternoon, about 1230-1pm and tables stayed filled while we were there. We were a group of 5 and ordered pretty quickly.

Honestly the best Thai place we've had in all of Fresno, and they know it! This place was packed,…read morewhich is a good sign. We had to wait for at least 15 minutes to be seated. They were super busy and the waitresses were running back and forth accommodating everyone quickly. The dining room is decorated with golden Buddhas and the food was amazing. They have lunch specials with items or order à la carte. The flavors are authentic rivaling some of the best flavors from Thai Town in LA! A real gem. The only downside is that they are only open for four hours and closed Sunday & Monday.

Very very flavorful food , everything is amazing , Choose Thai chilli especially If anyone craves…read morefor authentic Pakistani breakfast Amazing mouth watering halwa pori , Aloo and Chana platter with doodh pati chai . Which is a weekend special and is served till 1pm . Owner is very friendly and kind , once we went a little past 1 and time was up for breakfast ( potentially break time) but they still served us food .

This place is amazing! The owners are very kind and welcoming, the environment feels very homey…read more They even gave us complementary biriyani, chai, and fried banana dessert !!! Food was delicious and everything is halal

The overall service was great! Food was delicious and the portions were massive! Reasonably priced…read moreand will be coming back :)

Thank you Yelp for helping us discover this gem in Clovis! I'm a fan of mom and pop shops and…read moreno-frills good eats and this did not disappoint. We chose to eat in so there are a few tables and some fans. The food was delicious. The portions were massive so all of us enjoyed our leftovers the following day for brunch.

The Lap sausage will knock your socks off!!…read more Portions are good and the atmosphere is just right for a place like this. Service is friendly and has never been an issue for me before.

I finally got to try SabaiDee Thai Lao Cuisine and I'm really glad I did! We got seated right away…read moreand there were plenty of tables, which was nice. They have a good variety of options on the menu too. We ordered the chicken Phad See Ew and it was really good. It had wide rice noodles, egg, broccoli, Chinese broccoli, carrots, and onion, and I loved that they used chicken breast. The flavor was so good and it was just really tasty overall. We also tried the chicken yellow curry with potatoes, carrots, onion, and pineapple. It was my first time having yellow curry with pineapple and honestly it was sooo flavorful and delicious. I would definitely go back just for that dish because I really liked it. Overall, the food was delicious and I definitely want to come back to try more things. The service was just okay, it could've been a little better. But the food definitely made up for it. I'll definitely be back and hopefully next time the service matches how good the food is!

Was here for a Yelp Elite event. Ambiance is average & service was good…read more The complimentary chicken, pork belly & sticky rice plus Thai iced tea sampler were all really good. Chicken was flavorful & moist. Pork belly was crispy tho a tad dry. Sticky rice was nice good! Also ordered their spring rolls, noodles & mango w/sticky rice too. Spring rolls were soft & really fresh. My preference is combo shrimp pork together but they keep theirs separate, which is fine, just different style. Peanut sauce is really great! Sometimes it's too thick & peanut buttery or too thin & vinegary at other places. Theirs is perfect! Mango was a tad under ripe. Maybe not quite in season? but again, sticky rice on point. Noodles were plentiful & delicious! Thai iced tea was really nice! Really glad I got to try LA Kitchen. Will definitely be back again

Had the chance to attend a Yelp Elite event at LA Kitchen and I totally understand now why people…read morerave about the pork belly. It was super crispy without being hard, easy to bite into, and not overly fatty at all. Every sauce paired perfectly with the sticky rice, pork belly, and fried chicken. The chicken itself was incredibly moist and flavorful. I was secretly hoping for crispier skin, but honestly the flavor made up for it. Before leaving, I ordered the sausage with sticky rice plus both the shrimp and pork spring rolls to-go because I already knew I was going to want more later. The spring rolls were SO fresh and delicious. The shrimp wasn't overcooked, the pork was tender, and that peanut sauce absolutely tied everything together. The sausage was another standout, very flavorful, juicy, easy to chew, and perfect with the sticky rice. My only regret was forgetting to ask for chili oil before I left... thankfully I had some at home because it took everything to the next level. Big shoutout to Lana working the front counter, she was incredibly friendly and generous the entire time. I also got to meet La herself, and she was so warm and easy to talk to. They have a large seating area on the right side of the restaurant and condiments on every table. You can genuinely tell this place puts a lot of heart into the quality and flavors they serve. Definitely looking forward to going back and trying more of the menu.

Small, clean space that has a walk-up counter to order…read more I've had the pad see ew and the pad Thai so far. Both dishes were good but my fave has to be the Pad Thai. Love the tamarind flavor with an ample amount of chicken. I appreciate that it wasn't just noodles with a skimpy portion of protein. If I had a gripe it would be to add more crushed peanuts as there was barely any. They offer various Thai and Lao dishes here and they have tofu as a protein choice. Keep in mind this not Vietnamese so no pho menu. They have can sodas only. Clean bathroom and friendly service. Glad to see a good Thai/Lao establishment on this side of town!

Love & Thai is really close to my mom's apartment and we have come here several times both for dine…read morein and take out. Portions are good, we always have leftovers. We have tried and liked the spring rolls, crispy chicken dumplings, drunken noodles and soups but I can't remember which. I feel like it doesn't matter, it's going to be good. I'm looking forward to working my way through the menu. It's in a strip mall so parking is not a problem. The restaurant, including bathroom is clean when we eat in, although it can get a little messy when busy. When you enter, you order at the back counter and then seat yourself. There is just one person taking orders, delivering food and bussing tables. Service has been friendly and efficient. Highly recommend

We had come here last year in the summer but I had forgotten to write a review. We came back a few…read moredays ago to get some noodles. They have a large variety of noodles here, pho, thai boat noodles, khao soy, khao poon, and also tons of other thai /cambodian / lao choices. We got a thai boat noodle, khao soy, and pork belly to share. The thai boat noodle and khao soy are delicious. It was my first time ordering khao soy I thought khao soy was a curry based dish, but my noodles were a pork based broth, still yummy though! The pork belly here is huge and served hot and super crispy, miles better than any other pork belly I've tried. The thai tea had an off putting flavor, like they had made it with soy mik? instead of condensed evaporated milk? Total was $83 after tax and tip, this place is pretty hole in the wall but even hole in the wall places have to charge more now to keep up with inflation. Great fast service !

Khao soy. Soy happy.*…read more Why Khao Soy? Because Kh-ao piek and Kh-ao poon feel as standardized as ph-o, but Khao Soi seems to vary from shop to shop. Not just the spelling. Just my observation. And this was amongst the top 3 of the Khao Soys I've had. Lao Kao Soi anyway. The Th-ai version is a different dish to me. I came here Sunday evening. Things were slow. I told him the order just as he gave me the menu, and in exchange, he gave me a plate of bean sprouts and lime wedge instead. Haven't seen that for Kao Soy yet. Then came the utensils. And soon, the ginormous bowl, nay, tub, of KaSoy. The last time I saw a bowl this big in the Bay Area was decades ago in a pho house. They don't make extra larges like they used to in SF. I felt like Patrick, longing, staring with excitement and anticipation at SpongeBob's Pea-nut On-ion Sun-dae , trying to hold down the giggles and butterflies while my eyebrows are sparking. Except this Khao Soy actually SMELLS GOOD. And I still have my eyebrows. And I was not disappointed. The soup was HOTTT, with 3 Ts. The size of the bowl helped keep it that way. The surface of the lava lake was covered by the ground pork that defines Khao Soy. Completely. Just look at the picture. (I took a sip of the broth with the spoon before the picture) I promise you that I didn't go in with a camera in my hand, or point my phone as if I'm taking a video. Maybe it's the end of the day and they were feeling generous or just needed the ground pork gone. Well, I used my phone as a phone, and I didn't use the camera until this bowl came out. Just trust me. The broth was rich with notes of fermented bean paste and heavy notes of garlic, cut by the freshness of tomatoes. Heavy by the standards of a rice noodle soup. The lime helps. You might want to use an extra wedge too. Don't hold back though. There's a treasure hunt in progress. You see, within this bowl were a bunch of roast pork pieces. Quality roast pork pieces. The chicharron still very crispy when I got to each piece. (But that doesn't mean you should sin by letting the chicharron get soggy!) Seems like others have their roast pork left on top, but mine had sunk to the bottom when the Khao soy had landed. No big. This is like how won-ton noodle soups are served when you're Canto, the best stuff at the bottom. What impressed was that the roast pork was still crispy! The particular flat rice noodles used seems to be re-hydrated dried noodles. Normally a downgrade but in this case, a good move. Yes, fresh noodles carry the soup better, but in this boiling cauldron, the noodles used handled the heat much better and longer. After I had finished the noodles, the soup was still very hot, enough that I added the bean sprouts, which were still cooked to a point that they were absorbing the soup's flavor. I tried to finish the soup, but failed. Soooo close, but I have a drive to drive, and I don't want to have an accident on the way back. I don't know where the actual banos are in Los Banyos, and they're probably closed by the time I'm passing through. Now mind you, this is about as heavy as rice noodle soup will get. Take your time once you've found the chicharron. Share it if you can. Don't rush like me or you'll be burping garlic like I did rushing back to SF. If you are on a drive between SoCal and SF Bay or Sac, may I suggest taking the 99 instead of the 5? Instead of hours of just brown yellow and gas stations, you can stop at cities with proper markets. Instead of grab and go fast food or selling your kidney at Harris, why not enjoy some proper, affordable, sit-down chow in Fresno? Maybe this will open your eye to new foods as well! *(Yes. Yes. Terrible espanyol, if you can even call that Spanish, don't come at me with chanclas, pour favour!)

There are several reasons why I am continuously enticed to keep coming back to this food truck when…read moreI am in the area every Sunday. Chief among them is their menu, which are all authentic and hard-to-find dishes you will not get at any local Thai restaurant. The Pad Thai and Pad Kra Pow (grounded meat with Thai basil) are easily the most popular dishes, but I have also had the chance to try other dishes like Khao Kha Mu (braised pork) and Khao Man Gai (boiled chicken with ginger garlic rice). The Khao Man Gai is essentially a Thai interpretation of the Chinese dish, Hainan Chicken Rice. None of the dishes have truly impressed me so far but I appreciate they have not been very oily and overly seasoned. The dishes are a healthier, cleaner-tasting version of some of the dishes you can expect at most local dine-in restaurants. I have also not tried any of the fried and skewed meat dishes here that are usually my "cup of tea" and have deeper flavor profiles. The plates are priced appropriately for a food truck, where you will get just enough for a quick and satisfying meal. Very friendly service. You will always be greeted with a warm smile and they will make helpful suggestions on what to try if you are being indecisive. The plates come within 5 to 8 minutes while made-to-order. On rainy or windy days, they will bring your order to your car as soon as it is prepared. You will find them at the corner of E. Shepard Avenue and N. Willow Avenue on Thursdays to Sundays, 11 AM to 7 PM come rain or shine.

Cannot believe that one of my top Thai spots in Fresno comes from a food truck. You HAVE to…read morecheckout this gem to our community. I recommend following them on instagram because you can find their schedule and location. Service is incredibly friendly and whoever's manning the truck is always smiling. They also have a pretty nice setup going on with small chairs and tables for quick dining, which is much appreciated. I've had their pad thai and pad kra pow and they both are insanely flavorful and put respects on their roots. However, I want to talk about the dish that I've had once and its a MUST have everytime I visit. The dish I think about and crave almost every day. Moo Sam Chan Tod (999999/5): This deep fried pork belly dish checks all the boxes for me. Pork belly is one of my favorite things to go for from most Southeast Asian cuisines, and man this ones so crazy. The pork has the perfect crisp on the skin, but the meat itself is so juicy and packed with flavorful. Not a single piece was cooked even slightly off. You HAVE to get sticky rice over the steamed rice. I don't make the rules. It has a natural acidity and comes with their signature spicy sauce. Recipe for perfection. I be blacking out and suddenly im dipping the pork in the spicy sauce, the rice in the spicy sauce, straight up DRINKING the spicy sauce. I really am dedicating this review to this dish. I do not care. On a real note, try everything on the menu at least once. They put their heart into every dish and I cannot applaud them enough.