Another of my favourites in my home town!! It's name comes…read morefrom a blend between basque (pintxo, meaning tapa ) and Galician (viño meaning wine) This place is a combination of tapas and frat local and international wines. I normally go there to have a drink before lunch, and enjoy one of they tapas. I highly recommend the tostas of their revueltos, but do not hesitate to ask as they will always give you advice. If you are not very hungry, don't you worry as you will get some free food with your drink. They have a small sitting area outside overlooking the square that tend to be packed when the sun if out. Prices are not very high making this place great value for money!

Got the tosta de pulpo (octopus toast) and the solomillo al Roquefort. Both were good. I ordered…read morethe house Rioja crianza red wine and a red from Ribera del Duero. Not impressed with either, and served at too warm a temperature, they were a bit warmer than room temperature but still alright. In general good ambience and located una really adorable plaza in Pontevedra.

Local bar! This tiny little bar was packed full of locals…read morewhen we visited on Tuesday evening. We tried a couple of items - but the best thing was the polpo a feira - Galician style octopus!

This place is a locals place with AMAZING octopus. Grilled and served in a butter and oil seasoned…read morewonderfully. Had this with some fantastic bread to not miss a single bit of the sauce.

What an incredible restaurant! An absolute institution in the "Casco Velho" Among visitors and…read morelocals alike. Phenomenal wine and delicious tostas from some of the best meat and cheese Galicia has to offer on hearty fresh baked bread. Leave a note on the wall, or just enjoy one of the most authentic experiences Santiago de Compostela has to offer. The fireplace at the back of the restaurant makes the restaurant feel like an escape from the bustle of the city, and the crowd is always energetic and eclectic. You can't visit Santiago, "la ciudad mas guarrilla" without a visit to O Filandón.

Wanted to like this place but can not recommend…read more We tried two variants of the set menu (reasonably priced at 10.30 Euros) that included a starter, a second course and a dessert. I had the shrimp and beans in a garlic sauce - very nice- and wife had the guacamole with sardines(also very nice). For the main I had the squid - generous portion not over cooked but tasted off (a bit like charcoal, bu that isn't quite it) and wife had the "secret pork". Stay away unless you like back fat! The desserts were carrot cake (more like carrot bread) with cream and mini Oreos (tasty) and I had strawberry mousse (also very good). While the staff spoke little English and I speak little Spanish, we made it work via google translate. We didn't understand that we could have ordered tapas instead of the set menu - seemed others enjoyed their tapas - so that would be the way to go, if you go.

Great food and experience. Wine was excellent plus some dish with grilled chicken over potatoes…read moresmothered in mushroom cream sauce. Amazing.

los huevos a la gallega estan buenisimos!!!read more

Extraordinary experience. Chef seriously has created an innovative menu. I was amazed by the flavor…read moreand her "out of the box thinking" masterpiece creations. Seafood tacking to another level. I would strongly recommend pairing with wines recommended by sommelier. He was fabulous.

I ate at this restaurant two years ago, I decided to finish my review. I went for lunch and chose…read morethe long menu. This place was definitely worth it, only 70 euros for a nice Michelin star 10 course menu, I added the wine pairing which made the meal memorable. I really have such good memories of this place that I will return. The chef that owns this place is really creative and she is well known and highly regarded in the area by the hospitality community.

Stopped by for a late dinner around 9:00pm. There's a variety of flat bread tapas in the bar…read moredisplay which are very cheap. None of them piqued my interest so we ordered from the menu which conveniently was in English, Spanish and Galician. The fried calamari was cheap and so delicious here, I even thought about ordering more afterwards. The solomillo and fries were good as a filling plate. Might have to pass on the croquetas; not a big fan of the seafood squid ink one. I'm sure there are better places around, but price wise everything was very affordable here. It was empty at first which concerned me, but filled with several other small parties by the time we left. Our waiter was courteous and did speak some English as I met him halfway with my Spanish too; I'm sure he appreciated it because a lot of other English speaking tables were struggling hard.

Really fun little pinchos joint. Really reasonable prices. Great execution and variety. Would…read moredefinitely check this place out.

What a lovely breakfast spot! We enjoyed the Catalan and American breakfasts. The fresh orange…read morejuice tasted like candy and the double white coffee was perfect for a chilly morning of walking around. The server was pleasant and friendly. He even entered the WiFi password into my phone for me!

I ate at Milonga's twice while in Santiago. The breakfast is definitely a must try, though I…read morewouldn't say the same about the burger. Milongas offers both inside and outside seating, both are great, as is the overall ambiance of the place. Don't leave without trying the breakfast specials!!