Excellent. The service, the entrees the salad and the local wine. Delicious. We were seated outside…read moreon a beautiful evening. A wonderful experience.

Amazing food, very fresh, beautifully presented, very friendly, professional service.read more

This quaint, delicious restaurant was in a great location…read moreand offered wonderful service. There is also a kids menu that, well, a little pricey for lunch at €25, was perfect for our kids.

Hotel restaurant of Hotel Londres. Very good food and excellent quality and service. Has daily…read morefixed price menu both a lot of variety that includes appetizers, bread, amuse bouchée, water, bottle of wine and entree and dessert. I have eaten there several times when I have been at this hotel for business trips and I have never been disappointed. Also serve the breakfast for the hotel.

The staff was super friendly and helpful. We sat on the patio which had a nice breeze and a view of…read morethe ocean. We ordered two salmon steak dishes, one on rice with chorizo on top and the other, Parmesan crusted on top of ratatouille with pesto and a balsamic glaze. They were cooked to perfection and so tasty. Drinks were good and cheap, and we finished with a chocolate and banana crepe. Delicious! I would totally come back here again.

Reasonable price and selection. It's a brasserie so don't expect too much. Nice for a quick feast.read more

Great food, very friendly staff, but on the expensive side. We had the Steak for two and made the…read moremistake to order starters as well, which left us completely stuffed. Would go back, for sure.

From the owner: Une seule envie : en faire "sa cantine"... Hure de porc Ibaïona, Pimientos Del Piquillos farcis à…read morela morue, Truite fumée de Banca sur toast, Oeuf cocotte en meurette, Filets de hareng marinés, Calamar farci, Bavette d'aloyau à la plancha, Lasagne végétariennes et bien d'autres petits plats sont autant de spécialités du jeune chef bordelais Cédric Roubin. Bienvenus à La Cantine d'Eugénie, restaurant situé au cœur de Biarritz, sur la place Sainte Eugénie nommée ainsi pour rendre hommage à l'impératrice Eugénie qui fit de cette localité sa villégiature. Que l'on soit à l'intérieur ou à l'extérieur en terrasse, le lieu est convivial et chaleureux, lumineux et contemporain. Le parquet en bois exotique du Brésil et les larges baies vitrées confèrent à cette "cantine" un univers harmonieux, moderne et feutré ; une ambiance à la fois chic et décontractée.

The loveliest Place in town !!! Typical Bearn and South West Cooking. The Food is fresh and if you…read morelike friendly atmosphere it's the best place in town. Try it !!!!

Outstanding restaurant in the center of Pau. Main dishes were amazing: Salmon, Durade and Confit…read morede canard. The desserts were incredible.. Paris-Brest and blueberry tart. Great atmosphere eating inside or out.

From the owner: Petit resto typique Le patron est au bar, le torchon sur l'épaule avec simplicité, on annonce la…read morecouleur du menu du jour sur une gourde basque (xahakoa). Pour la décoration, des abat-jour verts et rouges rappellent la terre Basque, mieux des affiches de la fête de Pampelune et Bayonne sur les murs. Ni viandes ni poissons ne sortent du congélateur, tout est fait selon les produits de la saison, en direct. Cuisine familiale, piperade, omelette aux piments, daube de taureau à la saison, pot-au-feu. Le matin, casse-croûte à partir de 6h du matin ! Un endroit inimitable, ambiance bistrot basque authentique, et pour certains, bien mieux qu'à la maison avec en plus un rapport qualité-prix incomparable