Went for the first time on a late Tuesday, not aware it's taco Tuesday. The line was out the door…read more45 minutes later we make it inside. Two lines one to order on the left and pick up and drinks on the right side. I sent my husband to the order line as I stayed in the pick up line,thank goodness I stayed. when he came with the ticket the cashier handed him his receipt and said ok go wait back at the end of the line to pick up your food that would have been another 45 min. In line again. So stupid how hard is it to have a sign that says order first inside then wait in line to pick up. The only reason we would go back is taco tasted good. Just trying to save people some frustration.

2 words... garbage truck! Worst breakfast burrito ever, was…read moredripping oil, mostly soggy egg, salty rock hard chips, and just gross. $8 down the drain, or should I say garbage disposal. Out of all the food trucks parked, they were the only Mexican food truck I saw. Since I wanted a burrito, I decided to check this truck out and give them a try. After looking at the food options, I decided to go with the special. (Breakfast burrito). They guy at the window was on his phone, and when I asked what came on the breakfast burrito he rolled his eyes, as if I should know what came on the burrito. Irritated by me interrupting his text message, he continued typing while saying fries, cheese and pico. I thought to myself, what kind of breakfast burrito is that. So I said, that's it? Another guy popped out the window next to him and said the breakfast burrito has egg, chorizo, fries, cheese, and pico. I appreciated him helping me out since clearly the other guy didn't care. So ordered the breakfast burrito without pico. Couple minutes later he handed me my burrito on a plate with hard greasy, salty chips. Yuck! I thought I'd have better luck with the burrito. Wrong, it was the worst burrito I've tried. And I've had many burritos. First of all, the burrito did not have any fries or any form of potato. Second there was maybe one spoonful of chorizo, hardly anything. Most of the burrito was watery with grease/oil, soggy eggs and cheese. Just out right gross. Couldn't stomach but a few bites, and tossed it all away. Says a lot, because I was hungry. Never again!

This spot doesn't really need much of a review - you just gotta show up and try it. I'd give them a…read moresolid 9.5/10! I had basically given up on finding a bomb fish taco spot until a friend recommended this place, and now I'm hooked. You definitely gotta try it! The portions are a good size, and honestly, you can't go wrong. Also, the camaron tostadas are straight fire. You can chill and eat at the tables or take it to go. Service is always fast and friendly, making it an easy favorite.

El Prieto (Main St, San Diego) Rating: 2.5 / 5 Stars…read more I really wanted to enjoy my visit to El Prieto, but unfortunately, the experience was a series of "almosts" that didn't quite land. Here is the breakdown of my recent meal: The Food The kitchen missed the mark on a few basics. My bistec ranchero was underwhelming; the sauce was overly "tomatoey," lacking the deep, savory complexity or spice you expect from a solid ranchero. To make matters worse, the rice served on the side was noticeably cold, which is always a disappointment. The Drinks The beverage situation was equally frustrating. I was surprised to find that the bar offers no wine options at all. I decided to pivot to an Arnold Palmer, which ended up being the worst version of the drink I've ever had--the proportions were completely off. Service & Atmosphere The service felt lacking throughout the night, with very little attention paid to the table. Most off-putting, however, is the policy stated on the menu: a 45-minute window to eat. It's hard to relax and enjoy a meal when you feel like you're being timed by the staff. Verdict Between the cold sides, a limited bar, and the rushed atmosphere created by the time limit, I can't say I'd be in a hurry to return. There are too many great spots in San Diego to settle for a 45-minute countdown.

Not really a food truck. More like a truck with a trailer behind it…read more Whatever--this is OUTSTANDING Mexican seafood. The prices are high. Much higher than you would expect from a trailer/truck that looks like this. But the food is very, very good. We tried the lobster quesadilla, a shrimp burrito, and 3 street chicken street tacos. The tacos were 3 for $9 but were packed with delicious, fresh chicken. The shrimp burrito (about $15, yikes) was not small but not enormous but it was PACKED with incredibly fresh shrimp. Both the quesadilla and the burrito had an amazing smoky flavor to them. You can get enormous crappy burritos from any old taco shop for about $8 or $9. The shrimp burrito was pricey but terrific. You make the call. I would return.

I like a good food truck, and I am surely a fan of one that makes a great grilled fish burrito as…read morethis one. That being said, I ordered the "wild" grilled mahi mahi fish burrito for $7.00. The burrito came with freshly prepared pico de gallo with mango, shredded cabbage, a house chipotle sauce, and of course the griddled mahi mahi fish all wrapped in a soft warm tortilla. The burrito was quite tasty and the pico with the chopped and cubed mango pieces was great, but as whole, the burrito did need more mahi mahi because the burrito was just not generously filled as it should of been. The mahi mahi was well seasoned and prepared, perhaps a little over, but still was moist and tender. Regardless of the what I felt was a lack of fish, it still was a very good burrito. I tried all three of their salsa that came in the plastic squeeze bottles and they were all terrific and packed some very good heat. The gents who own El Shrimp Bucket are from Mazathlan and still have family back home that run and own a fishery that specializes in shrimp. They receive only the best Mexican White Shrimp from the fishery, so next time, I for see a pile of unshelled and cooked shrimp sitting in front of me.

I have to say, this is one of my favorite food trucks ever! New location by Brandywine liquor in…read moreChula Vista. Plenty of parking and plenty of seats outdoors for you to enjoy your meal. Food taste very fresh and they have great portions. The top sirloin bowl is my favorite. The rice! The rice is amazing! Everything taste fresh and it's made to order. Can't say enough good things about this place.

Finally made my Way to this truck since I had read and seen all the yummy reviews on yelp. I waited…read morepatiently for about 15 minutes for them to open, I was the first customer in line and they told me they had no rice in stock and that I would have to come back later unless I wanted double veggies instead. Heartbroken and disappointed, I left and decided to drive further west to hibachi kings on third. I could understand having no rice if it was later in the day when they had served several customers but having none as soon as you open, makes no sense. The young lady working the front didn't seem too friendly either

Quick service. Catered with them twice already and had no complaints. Price is good and their food…read moreis delicious. Very friendly people. I'll let the picture speak for themselves. Would definitely hire them again for any major event. They accommodated me within a 24 hour notice which was amazing! Thank you.

I was determined to try their tacos since there was a really long line for it at the Cinco de Mayo…read moreFestival this year. When I got closer to ordering, there were displays of their offerings on a table and the quesadilla looked appetizing, so I ordered that with adobada instead. My hubby still wanted to get tacos and ordered two carne asada ones and two adobada ones. We had to get in another line to wait for our food and our order was messed up, but was fixed on the spot. Condiments and salsas were laid out on the side, so it was easy to get to. My quesadilla was huge! I'm glad I ordered it because it was very tasty and delicious. The tacos were small and alright. Since Tacos El Rorro is a food truck, I'd like to check them out again, particularly during non festival events.

The original taco stands …read more Never disappointed with their food. The barbacoa is always fresh.

Great raspados. Don't know any others that still do this. Try the nuez or rompope. The staff is…read morereally nice. Makes you feel very welcome. It feels like the kinda spot you'd find in Tijuana. (In a good way)

My go to favorite hibachi! I always get the steak and chicken fried rice! Best rice everrrr very…read moretasty!

I stopped by this food truck today for lunch. I ordered the chicken plate and vegetable egg rolls…read more Everything was delicious! The food was flavorful and the portion sizes were good. The lady who took my order was nice as well. I've been wanting hibachi so I'm so glad that I came across this place. I will definitely return whenever I'm in the mood for hibachi.

I would say that I am a person who generally does not care for the typical bbq food. BUT - THESE…read moreGUYS MAKE FIREEEEEEE BBQ!! MUST HAVE ! The meat is so tender it just falls right apart. I will be hunting this food truck down again for more deliciousness. Doesn't need any sauce just enjoy it melt in your mouth

We grabbed lunch while we were in town and I remember this place had great vegan options. It was…read morehard to decide between the vegan chicken cutlet or vegan cheese steak but since it's rare to find a vegan cheese steak, I went with that. I'd normally get the breaded vegan chicken cutlet and honestly, it's cooked to perfection but I needed to try something new. My husband got the wagyu beef schwarma plate and loved it. We shared the baklava and got a side of fries as well. Our food came out quickly after ordering. Overall, really good and it hit the spot!

I would give this 4.5 stars if I could. It was good! For…read morewhat it is. It didn't completely blow me away. I have had better shawarma from some random guy in NYC. I have had a lot of wagyu, and if no one told me this was wagyu, I wouldn't have known. It was like regular steak. The whole experience would be better if you could eat it fresh and not take it to go. The egg rolls and fries got a little soggy on our 3 minute drive to the park. I bet they would have been amazing if they were served on a plate. They do have e a couple tables, but they are standing only. The sauces are REALLY good. The jalapeño hummus is super good! You can sub it out on a plate. It's a cool truck and San Diego needs more of these types of trucks. It is filling and worth going. At least once.

Okay! Let's dig in! With the first bite my mouth was filled with waffle and chicken deliciousness!…read moreThe waffle batter has a slight sweetness and the chicken brings out the amazing mixture that both excites my senses! The service was excellent! She gave an accurate description of the chicken waffles as almost a corn dog aspect but not! Definitely waffle flavors with a chicken core on a stick! The location was a food truck outside the VA at Kearny Mesa so the ambiance was outside with normal noise. There was seating available but I chose to eat in my car for some a/c relief! I look forward to having this again!!

ALWAYS check the reviewers stats to see what their other reviews are like. Several of the one stars…read moreonly have one review posted. And they all came out around the same time. That should let you know that they have a vengeance towards the company. We absolutely loved their crêpes. We had a roast beef, spinach, and cheese crêpe followed by a banana crêpe. They were cooked to perfection and the owner was very nice. Their food area was very clean.