So far the best dim sum in Warsaw. Good mix of craft and innovation - you can stick to the…read moretraditional flavors like pork or shrimp or indulge yourself with bold choices like dumplings filled with pumpkin, brie or some-unknown-yet-tasty veggies. Every location is crowded during the weekends, so some early.

Pretty dang good. We happen to be really big dim sum fans. We've had every kind of dim sum from…read morevery fancy to so authentic that we didn't have the pallet for it. Who knew we'd find ourselves in Warsaw eating at a dim sum restaurant but here we are! We got the classic dim sum platter and everything was very tasty. Wasn't enough for 2 so we got the All In One dim sum plate next. We mostly just ended up liking the dumplings that were ok the classic platter and could have done without the others. The best ones were the shrimp dumpling and the chicken kimchi dumpling. We also got the green curry which was also very tasty. Overall if you are looking for a good Asia fusion restaurant in Warsaw this might be a good spot for you!

Pleasant, simple dim sum place with some other Asian specialities: kimchi, tom kha and other dishes.read more

Amazing dumplings! Thin, delicate skins with juicy meat fillings inside. Completely authentic. I…read morehave tried the pork with shrimp, the pork with shitake mushrooms, and the beef with leek and colander (which in reality are made with pork). All three are worth trying in my opinion. I also strongly recommend the hot-and-sour soup. It's done properly here, using Chinese black vinegar and white pepper. No gross-out food coloring! The ramen soup, on the other hand, is probably something you want to avoid. It's just an instant noodle--and one that isn't particularly good.

I was super excited to try this place out because I had seen from their online menu that they make…read moremy favourite Chinese soup (suan la tang/pikantno-kwaśna). This little hole in the wall was not so hard to find. It's a tiny little store and when I went early at 11:30 it was already quite full. There are no tables to sit around, instead is has some benches running around the walls you can sit at. The soup was sadly disappointing, the texture was kind of similar to authentic hot and sour soup but the flavour was too heavy on the hot and tasted mostly of sweet chilli sauce. The dumplings I ordered, however, were sensational! I took a round of pork with shrimp and I don't regret it one bit. The flavours were perfect, the portions sizes just right, and the textures were spot on. Just like the ones I used to eat in Shanghai. I will definitely be going back for theses! What I also found surprising but really lovely was how nice the people working there were. They didn't speak any English, but were very happy to try and speak Polish with me (no easy task given how poor my Polish is). Really friendly service has added to my likelihood of returning very soon.

I went to eat to this restaurant and I didn't like the service! The guy was so rude and he was…read moreexpecting the tip, creating an embarassing situation. We needed to pay 152zl and I gave him 170 just saying "thanks". He didn't give me back the 18zl: for me was normal to leave him 8zl for the service, but not all the service and also I had to decide if to do it or not! Anyway, the food wasn't bad, I've eaten the same food in better places and with a lower price.

Closer to the center but not as good as the original establishment at Wolska. The menu is the same,…read morebut everything is just off somehow. The food is still pretty good. But if you're looking for the best they have to offer, go to Wolska.

More of a 3.5. I can't fault the food, but the portions were small, so if you're looking for value,…read moreyou might look elsewhere. However, it was a good reflection of Cantonese food with some dishes on the menu from Northern China. As a price point dim sum was About 20 today, which is about six US. Chow fun was on point, but the rice noodle with spinach had too much garlic.

Canton is named one of the best warsaw restaurants by national geographic so I thought it's worth…read moreto give it a try. I went there with two friends on Friday afternoon. Place is big, has interesting a little tacky decorations, not crowded. We shared Shui Jiao dumplings (very good) and steamed buns with pork filing (good dough and stuffing not my taste) for starters. And then the real feast started. Sichuan pork and fried rice with chicken were only ok but fried noodles and recommended by waitress XiangGuo chicken were delicious! Portions were big so I will have some chicken for lunch tomorrow. Service was good, smooth and nice. Solid 4 starts:)

I don't like it. Hot pot is the only attraction in this…read morerestaurant. Very low quality of mushroom base soup, a lot of salt and nothing else. Cooked vegetables are too soft and doesn't have a taste. We were dissapointed.

As a big fan of Chinese Hot Pot, was totally excited about Shabu Shabu. Here my pros and cons of…read morethis place. Location is excellent, in Mokotowska street a few steps north from Plac Zbawiciela. Easy access with public transportation, parking could be difficult for car owners. Food is delicious. Traditional hot pot with choice of broth, vegetables, proteins and more. BEWARE, if you are one of those eaters who do not enjoy customizing your food this place might give you a hard time. You must come with passion to design your perfect combination of broth, vegetables, spiciness and seafood/meet/tofu. Dumplings are delicious! Mushroom filling strongly recommended. All food comes uncooked and must be placed on the pots. Boiling broth cook your vegetables and proteins while the steam cooks your dumplings through the bamboo containers. If you are super hungry, eat a cereal bar or something before coming here. Food takes a while, and once is placed in your table and your stomach is craving you realized you still have to wait extra 10-15 min until is cooked. :O Service is not very friendly, not efficient. Drinks took about 30 minutes. When they finally arrived, I was so thirsty that drank my 200ml coke immediately. It took extra 20 min to get a second coke. Food arrived over 1 hour of sitting down. Painful process but everything was tasty and yummy. Overall the place and the concept are very good. Prices are ok. Reservations is recommended in lunch and dinner time. tables over 6 people might be difficult to accommodate. Service needs improvement in efficiency and friendliness. Be patient and enjoy hot pot!

I have been there several times and the food is really good and fairly authentic to Chinese food in…read moreChina. The hot pot is really nice. Try the soup as half is spicy and half normal. Also, order China special foods if not on the menu such as la zhi ji or gan bian dou jiao. All of us former China expats really like this place.