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    Todd Conner's

    3.8 (204 reviews)
    ModerateNew American, Bars
    Closed 11:00 am - 2:00 AM (Next day)
    Updated 3 months ago

    Todd Conner's Photos

    Business Info

    TODD CONNER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Todd Conner's

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    Honey old bay wings
    Monae S.

    My friend raves about this bar so much I was super excited to try. Now don't get me wrong, it's juts a local neighborhood bar but I see why she loves it so much. We found seating with no problem. We were greeted immediately by a very busy bar tender. My friend had a beer in minutes. Shortly after a server came over and accommodated my weird request for coffee and wings. The service was great, the price was affordable, and the wings hit the spot. I highly recommend this place.

    Bacon egg sandwich
    Liz B.

    If you're ever in Fells point and decide to go to Todd Connor's instead of waiting at blue moon let me offer you some advice. Just wait for Blue Moon. We arrived ready to brunch it up only to find that almost every brunch cocktail was MIA except for the four dollar mimosas. No shade for mimosa lovers, but it's just not my thing. On the bright side, the bacon and egg sandwich was hot fresh and hit the spot. But the fries ohh the fries... they had that weird orange coating that haunted my taste buds. It's like they got a bad spray tan and decided to crash our brunch party. On the bright side, the server was very friendly and this looks like a great spot for watching games .

    Bloody Mary
    Jason R.

    What a great find for Sunday brunch. Punk/hip hop music playing, a fantastic Bloody Mary, and great breakfast wraps. The bartender was quick and except for grits that were clearly made by somebody that either had never eaten grits and were like dry instant grits from the microwave, the food was great. Avoid those grits and enjoy!

    Breakfast Burger
    Foodie Gawd R.

    FOOD: we had buffalo wings and lemon pepper wings and breakfast burgers I will say I loved the buffalo over the lemon pepper but both were good the burger was really yummy sorry I didn't get the wings I was so hungry I went ham lmao SERVICE: spot on not sure of the guys name we chatted he's from Howard county good vibes down to earth and made sure we had a great experience there AMBIANCE: dive like spot clean and cozy

    Canton Crab Dip
    Fiona N.

    First time here. We tried the Canton Crab Dip, the TC Grilled Cheese and Fried PB&J. The Crab Dip was good. Very nice flavor of crab, but too salty. The Grilled Cheese was awful, it was made of highly processed cheese. The Fried PB&J was mediocre. If I come again, I'd try their drinks but keep my expectation low for food.

    Zabrina H.

    If you're a Steelers fan or Manchester fan, this is the place to be on game day. Great game day specials for drinks. Bar is small with limited seating so make sure your there early. Owner and staff are super nice. Food is typical bar food. I enjoy the $6 Pierogies on game day.

    Kristi P.

    We stopped in over the weekend & didn't feel comfortable with their mask protocol. Bartender had a mask on but other workers didn't. We had one quick drink and left.

    Build Your Own Burger special for 7 dollars
    Samuel M.

    Food was pretty good and reasonable prices the beer options are really nice but the bartender serving me seems tired and depressing

    Delicious burger!
    Donyiel C.

    Good food, good vibes! Was hanging out in fells point with a friend and was craving a burger. He'd been to this place many times so he suggested we come here. They did not disappoint! The burger was juicy, so flavorful and filling. The fries were also really good. With a yelp check-in via the app you can get a natty beer on the house! Service was excellent. Forgot our server's name but he had a nice beard!

    the outside of a restaurant
    Matthew D.

    Finally was able to find a cross section of time in which their kitchen was open and my schedule had some free time (I work odd hours and it is different everyday). I was very pleased in this, as their food was very tasty, as promised. I ordered the crabdip and a couple drinks. Couldn't have been more pleased. The food was savory and the service was superb. This is not a long review, as I had already posted about this place before, but finally wanted to give a shout out for their food and add some pictures.

    Baltimore R.

    Stopped in here for lunch during work. This has a dive bar feel which I always enjoy. The bar area is smaller but there is more seating in the back and outside if it's nice out. I sat at the bar and ordered the steak bites with buffalo sauce and Brussels sprouts. They were both very good. The steak bites were probably medium rare which I like, so if you don't I would make sure to say so cause they didn't ask. Bacon came with the Brussels sprouts and made them even more tastier. Excited to come back when I don't have to go back to work so I can have a few beers as the they had a nice variety on tap. Union seasonal along with some other local brews. That is always a plus for me, beers on tap other than light pilsners. I would recommend this as a "grab a few beers, watch a game and grab a bite to eat" kinda place Also I noticed this to be a Manchester United bar which was pretty cool too!

    Menu
    Trevor H.

    Not only is the food amazing but the free Natty Boh with my Yelp Check-in was a great perk! Woah! Thank you! But seriously, Todd Conner's has an amazing brunch! The menu is small but the quality definitely makes up for the quantity. We walked in and were immediately welcomed by two bartenders and felt right at home. We both had a drink and were served immediately throughout our time here. We shared crab dip, my fiance ordered a BLT, and I had the caesar salad. Everything was awesome! My fiance even told me it was one of his favorite BLTs he's ever had. The salad was not too dressing heavy yet had just the right amount on it. The crab dip was phenomenal! The only thing I have to comment on about the dip is that I could have used more toast for the dip. Overall, we had a very positive and delicious experience at Todd Conner's. Thank you so much. We definitely plan to come back.

    Caesar Salad at Todd Connors
    Joseph Z.

    Amazing cheesesteak and fries - ever have so much shredded lettuce that you can't see the meat? You don't have that problem here!

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    8 years ago

    I went hear for the pierogi's and they were amazing. Great service and enjoyed the happy hour.

    Business owner information

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    Deborah B.

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    9 years ago

    Steelers bar! Was here for a work trip and enjoyed the friendly crowd. Bar section and tables to sit in the back.

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    9 years ago

    The fried Pb&j was amazing. This is an awesome place to eat. The bar tenders were really friendly ! I would come back again!

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    Page 3 of 6

    Ask the Community - Todd Conner's

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    This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

    Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

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    This is my new favorite place. From the drinks, to the food, to the service, we had so much fun…read morehere oh my goodness. It's so wonderful to come across genuine people who are funny and kind in this world. Our server and the owner were so fun and so funny and so nice. It truly felt like visiting a friends restaurant. The vibes are homey, almost feels like a library but not quite, very cozy very comfy. Food: Tomato Mozarella, this was my two fav things in one. Tomato and burrata/mozarella, and prosciutto and melon. Delicious. 10/10. Prawns: so good, so flavorful, and I typically am not a shrimp/prawn girl. Skirt Steak: this was such a juicy and moist (sorry) steak. I don't like chimmichurri (cannot spell that omg) but it was good! The fries were also a winner. Moroccan Hen: this felt like a cookout bbq to be honest but in the best way. It's super flavorful, very smoky, and SO juicy. Drinks: watermelon marg, orange espresso cocktail, and I cannot remember the blue drinks name but all delicious. I fear this is my fav espresso martini to date. Dessserts: the Poe's nest and the Ruby & Emerald. Delicious. No notes.

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    Union Hill Kitchen & Craft Bar - Caesar salad with Salmon

    Union Hill Kitchen & Craft Bar

    4.5(59 reviews)
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    This is so overdue! This is the 3rd time we've been here. I like coming here every time I'm in…read moreBaltimore. One of my favorite things about this place is the fact that they let us choose where we want to sit and the window seat is always open! Another fav is their mimosas. Better than bottomless is a decent price and a decent number of juice options! The lemon ricotta pancakes are so so good! They have something for everyone on the menu. We also love their avocado toast. Service is always attentive and friendly. The ambience is nice. The music isn't too loud and the temperature is perfect.

    Union Hill Kitchen & Craft Bar has all the components of a restaurant you want. Excellent customer…read moreservice, amazing food, and they truly cater to their guests. I actually found Union Hill while planning my friend's 40th birthday dinner from another state, and from the moment I reached out, everything just flowed. I inquired about hosting a dinner and one of the owners, Matt, got back to me within a day. From there, the planning felt effortless. He answered all my questions, stayed in communication, and really helped bring the whole vision together. We had close to 30 people for the dinner in one of their private dining areas, and when I say the staff was impeccable... they were ON IT. My friend had no idea where she was going, so this was a full surprise. Once we gave the staff the green light, they were ready and immediately started accommodating everyone. Everything just flowed from there. We did family-style appetizers, which I loved because everyone got to try a little bit of everything. Everything was flavorful and came out at the perfect pace. For my entrée, I had the salmon and it was so good. And listen... I hosted the whole thing, ate there that night, AND still had leftovers to take home. That's always a win. They were also super accommodating leading up to the event. I was able to drop off the cake and cake pops the evening before, and I was even able to decorate the private dining area, which made everything feel really personal. What could have easily been a stressful experience ended up feeling seamless. The restaurant atmosphere is beautiful. The private dining area worked perfectly for our group, and they even have an upstairs outdoor area as well as a downstairs outdoor space, which I didn't get to experience this time but definitely want to the next time I go back. I'm so grateful I came across Union Hill Kitchen & Craft Bar. It made such a special occasion even better.

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    Marta Fine Food and Spirits - Campanelle

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    Well, I'm not sure that I've ever experienced a turnaround and complete need for a reevaluation of…read morea restaurant the way I did at Marta tonight. As you can see from my previous review, we did not have the best experience the first time. But tonight was absolutely amazing. I think we must've just caught them on an off day the last time. This time everything was perfect. The entire staff was kind, warm, welcoming, and helpful. Our waitress, Greeta, was absolutely amazing. And when I say amazing, I mean really stupendous. We got the chicken fingers for my youngest daughter, and they came with a marinara sauce. But of course she wanted ketchup. We asked Greeta if they had any ketchup and as it turns out, they did not. But Greeta went to another restaurant nearby and brought back some packets of ketchup. If that isn't going above and beyond, then I don't know what is. The food was absolutely stellar. We got a lot of things and shared them, but some favorites even amongst all the deliciousness were the whipped ricotta, the Caesar salad, the chicken marsala, the diver scallop entrée, and the tuna appetizer. The cocktails and wine were also fabulous. Absolutely deserving of 5 stars and now we can't wait to go back!

    I recently went to Marta hoping for a great experience. I saw the chef was recently nominated for…read morethe 2026 James Beard Award: Mid-Atlantic. Whenever I see a local restaurant/chef nominated for such an award, I try to get there to see what it is all about. Unfortunately, my first visit was not good. It began with our seating. For this outing, I was with my wife. We arrived and were immediately seated at a small two-seated table directly in front of the main entrance. The restaurant was extremely busy, and the table we were seated at was basically at the crossroads of all the traffic. Also, the location was very cramped and made it hard to move. With that, the worse of the problems was actually being so close to the main entrance on a cold evening. The door was constantly opening and closing allowing blasts of frigid air each time. That made our seating exceptionally uncomfortable. I can sometimes look past bad seating, understanding that it is important to get as many people in so the restaurant can make money. Many times great food can make up for shortcomings in other parts of a restaurant. Moreover, amazing service can really make me forget about those seating issues. To start, we got the Arancini Funghi appetizer. To my concern, it seemed to come out exceptionally fast: about 4-minutes after we ordered. And wouldn't you know it, the arancini was frozen most of the way through. It took a decent amount of time for the server to return, he was very nice, and took the frozen appetizer away. It took over 10-minutes for a new one to come out. At that point I was agitated. When I tried the new arancini appetizer that was brought out, it was cooked well, but had almost zero flavor. Needless to say, I was done for the night. After another long break of waiting for the server, who was very attentive to a four-top a few tables away, came back, I told him to cancel my order. My wife did get hers. Now, back to the service. We went for long intervals without our server coming to see how we were doing or trying to actually remedy the situation. He was constantly focused on the four-top that I guess was going to be the better tip. I guess since I had canceled my main course, he knew the tip would not be as good. In any case, the service was lackluster for the whole evening. My wife got the Ricotta Cavatelli that came with lobster. To me, it looked too soupy. She said it was a little soupy but was good. Personally, I did not try it and was ready to go. In the end, we were also charged for the arancini appetizer that had to be re-fired. I was not happy about that. If a restaurant makes a mistake, the customer should not be charged for it even if they receive a re-fired replacement. Our server, even though very nice, was not very attentive to us and more worried about a four-top. The frozen arancini was frustrating. The re-fired replacement was flavorless. Our table was in a terrible location and we were constantly blasted by gusts of cold air the whole time. In the end, the experience was not good. Will I return to give Marta a second chance? Yes. I don't like writing negative reviews, but the experience was bad enough for me to write one. When I return, and the experience is much better, I will write a new positive review. Until then, 2 stars is all I can give.

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    Lee's Pint & Shell - Oysters

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    3.9(287 reviews)
    1.0 miCanton
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    Lee's Pint & Shell was the perfect place to watch Sunday football. With their extensive drink and…read morefood menu, there is always something for everyone. The service is always great, and having a big party is never a problem. The servers are attentive and organized, making it easy to pay for what you got at the end of your day at Lee's. With TVs everywhere, you can expect a lively crowd. The firecracker tots were the perfect nibble with our drinks for the afternoon and you can never go wrong with fries and ranch. When going out in Canton, I always uber, as I don't live walking distance and I know parking can be hard. However, with Lee's being located in such a fun area, you can easily bar hop and have the best time. I hope to go back to Lee's soon for their one of their oyster events and even enjoy other delicious menu items.

    The last time I visited this establishment, they made my wrap wrong. It was supposed to have…read moreavocado and they forgot to include it. A nice waitress took the order back to the kitchen. Note, my daughter had put ketchup on plate before realizing the oversight. So, when the MANAGER brought the food back, I'm thinking it was a show of good faith given the error. Nope. He had a smug attitude and puts the plate on the table where I immediately notice the original plate was reused because it had the ketchup smear. I asked him if this was the same sent back plate of food and he said "yes" and said the added the avocado. They UNWRAPPED the original wrap and just added the avocado and brought the entire plate back. I immediately questioned how that follows food handling guidelines. If they weren't going to redo the order, they could have just brought avocado slices to the table! The MANAGER had a very dismissive, RUDE attitude and so I sent everything back and left. I did tip the waitress cash because she was great and had got us drinks by that point. Again, she was nice and side-eyed the manager agreeing what he did was not acceptable. Apparently he also had a rep for being rude and nasty. I will never eat there again. You have a kitchen with seafood and meats and have no food handling controls? Yeah, miss me with the risk of food poisoning or cross-contamination. No thank you! You're rude to customers and have no standards? Whoever runs the kitchen should know better as should the manager. I can only imagine what else goes on in that kitchen. Dine there at your own risk.

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    Lee's Pint & Shell - Full bar and

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    The Original Pancake House

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    3.9(217 reviews)
    0.7 miCanton
    $$

    This is a solid breakfast option. The food is good, but not great, and is consistent in the way of…read morechain restaurants. We popped in right at 7 one morning before work and actually beat the server and the hostess there. The staff was friendly and mostly left us alone but for frequent coffee refills, and the food was about what I expected from a restaurant that is basically a different version of IHOP. The bacon was thick and crispy and way better quality than anticipated and the over easy eggs were cooked perfectly, which is rare. The protein and buckwheat pancakes were nice surprises on the menu and were quite tasty. The neighborhood has a dearth of true weekday breakfast places, and this is a nice option. It's also huge and could easily accommodate a large crowd.

    Most important EVERYTHING is made from scratch and locally sourced, farm to table. Out of this…read moreworld delicious!! Ordering the Florentine Benadict fresh tomato, spinach, and the best hollandaise sauce I've tasted. It comes with a side of french toast, made with fresh brioche brought it daily from a Baltimore bakery. Thick cut and the center tasted like creamy custard, paired with homemade strawberry syrup and fresh whipped cream. We also tried the Shrimp Skillet, fresh jumbo shrimp on potatoes with avocado, spinach, peppers and two eggs your way. There is a wide selection of all things delicious on the menu that will definitely have us coming back for more!! Our server Kate was awesome!! She made excellent and honest recommendations such as the Florentine Benedict hyping the up French toast as it deserves. OPH closes daily at 2:30 but you'll want to get there early, certain menu items are made to order and will be a 30 - 45 minute wait. They are also happy to accommodate large parties!

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    The Original Pancake House
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    Todd Conner's - newamerican - Updated June 2026

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