Very nice atmosphere. Great service. As most places in this area do, they start you out with some…read morechips with 3 different salsas and frijoles w/ chorizo. All were very good. We also ordered an appetizer of guacamole with ribeye chicarones. It was served with hot corn tortillas. This was also tasty. For the main course, I ordered the 1/2 size vacio Argentina. It was big, juicy, and perfectly cooked. It was served with grilled vegetables. Fabulous!

I went expecting not much Beautiful sight, so maybe not that…read moregood food It was a great experience, service and above all food DELICIOSO!!!

The food is really good, is expensive in Mexican pesos but in dollars it's a fare price,…read moreThe cheese as an appetizer was really good, the meat is tasty and tender, real good, the bread has a little piece of goat cheese inside that makes it really delicious. On the side the spinach dip it's so good, Also the tomatoes, good service.

Steak is acceptable but overpriced, plus the waiters are pretty judgemental and the service is not…read moreas good as it could be. The place is alright though.

The steak is alright but the waitress couldn't speak English well so it is hard to order foodread more

Just a warning that medium here is not the same as other places, it is super rare…read more The steak was very good I had the ribeye and nice flavor. Also the size was good only with half portion was too full. The pizza was not good wouldn't recommend, for the same price you could go to milk pizzeria much better. Also the mixed drinks are nice, a little expensive but less than other fancy restaurant.

This area is known for their steaks and a local friend said this is the spot they love the most and…read morewe see why. Great steak and empanadas. Good dessert too.

Definitely the best steak I have had in Mexico. It was cooked to perfection. Would highly…read morerecommend for Argentinian style steak.

Food is ok. Not the best. Prices are too steep for the food quality they serve. I'd not recommend.read more

The empanadas......although the ones with cheese were, well, REALLY CHEESY!.....the traditional…read moremeat & vegetables one was so delicious. Buttery, light, melt-in-the-mouth pastry & well seasoned filling. The steak, although cooked as requested, was quite chewy & not as tender as expected. Probably just the cut off meat. The little complimentary buns though......could just eat a dozen of those! Delicious! A laid back little restaurant in the heart of old town. There's just something about colonial architecture! Perfect for lunches/dinners, can be intimate or larger get togethers, & long, lazy conversations.

Food was great, so was the wine. Enjoyed the vive and food a lot, though servers were a little slow…read moreto refill drinks. Still, great meal.

From the owner: Postre Balcarce, Show de Tango en vivo, acceso y estacionamiento techado, juegos de niños y los…read moreplatillos mas tradicionales de Argentina