Cancel

    Open app

    Search

    Tom and Pat's Pizza

    3.5 (70 reviews)
    ModeratePizza
    Open 11:00 am - 8:00 pm

    Order Tom and Pat's Pizza Takeout or Delivery

    Tom and Pat's Pizza Photos

    TOM AND PAT'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    You might also consider

    Recommended Reviews - Tom and Pat's Pizza

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pure raw dough

    Ordered stuffed breads, wasn't even fully cooked this was the 2nd time this has happened pure raw dough in side don't waste your money

    Tom and Pat's Delicious eggplant parmesan
    Tile B.

    Eggplant parmesan is delicious The picturistic view of the ocean is awesome!

    tom and pat's pizza

    See all

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ken D.
    74
    4
    0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pat G.
    0
    23
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Love Tom & Pats, always delicious pizza . Their pizza rolls, grinders and dinners are also delicious

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Dani D.
    3
    37
    16

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lauren G.
    166
    78
    22

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Andrea S.
    139
    29
    38

    4 years ago

    Delicious pizza/garlic knots, excellent for gatherings . They always seem to be the 1st to disappear.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lord S.
    2
    42
    12

    6 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Pizza was awful and staff was rude place is not clean . Our pizza was not well done like we ask the dough

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kyle P.
    36
    53
    4

    4 years ago

    Good reliable restaurant. Pizza is always good. It's not the original owners but the new owners are up to the task.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Pizza is really good, especially the fried dough. I really recommend trying the fried dough with just the plain sauce and parmigiano on it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cowboy M.
    2
    121
    395

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    This spot is amazing. Great American values. Giant portions, great prices, excellent food, and good people.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lorrie Q.
    11
    46
    39

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob L.
    136
    19
    1

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cody R.
    69
    38
    2

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Tom and Pat's Pizza

    Review Highlights - Tom and Pat's Pizza

    I used to go here all the time when I was younger, and I recently decided to go back and try the pizza rolls.

    $20.53 One Topping Pizza Rolls

    Read more highlights

    You might also consider

    Verify this business for free

    People searched for Pizza 10,119 times last month within 15 miles of this business.

    Verify this business

    Sally's Apizza

    Sally's Apizza

    3.8
    (1.8k reviews)
    4.4 mi
    $$

    When it comes to Connecticut apizza, conventional wisdom says there are three bucket-list spots you…read moremust try: Frank Pepe, Moderna, and Sally's. We managed to hit Frank Pepe's and Sally's on our New England summer holiday, and Sally's was easily the best of the two. While the Connecticut style overall didn't entirely meet the massive hype for me, my daughter absolutely loved it--in fact, Sally's was her single best bite of the entire trip! The only reason it's getting 4 stars instead of 5 is that while it was very good, it wasn't earth-shattering, nor did it quite reach the heights of places like L'Industrie in NYC. We ordered the burrata pizza, half pepperoni. The sauce was packed with flavor, the burrata is always a total hit, and the pepperoni cupped perfectly to hold all those rich, flavorful oils. The crust was great--charred beautifully on the edges but a little moist and wiggly in the middle, heavily reminding me of Da Michele in Napoli. They also conveniently provide red pepper flakes, oregano, and Parmesan on the side so you can fix it up to taste. The ambiance is classic and cozy. It's a smaller establishment with booth-style tables lining both sides of the room. Because indoor seating is limited, you should absolutely expect to wait in a long line unless you plan ahead. We lucked out by timing our visit right between the lunch and dinner rush, meaning we snagged a spot in their dedicated parking lot and were seated immediately with zero wait. To top it off, the service was incredibly friendly, helpful, and welcoming from the moment we walked through the door. The amazing staff kept us constantly updated on our pies and created a genuinely fun, happy atmosphere throughout the meal. It's easily the best pizza we had in New England!

    Mid, sellout tourist pizza…read more I never had a good pizza from Sally's even before they sold out and took the corporate path like pepes. No pizza is worth a 2+ hour wait in line wrapped around several blocks. In response to people complaining about the way the staff talks to you - its just the way they talk. Connecticut people and Italians have a natural abrasive tone that you can't take super personally. I think the vast majority of negative comments are from out of towners but as a lifelong Connecticut native, I never was a fan. Pizza is always unappetizing and tasteless. Modern any day.

    Photos
    Inside
    Inside
    Mootz and mushrooms
    Mootz and mushrooms
    Medium Mozzarella and Tomato Sauce Pie

    See all

    Medium Mozzarella and Tomato Sauce Pie
    8 Thousand Pizza

    8 Thousand Pizza

    4.7
    (36 reviews)
    3.7 mi

    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

    Photos
    8 Thousand Pizza
    8 Thousand Pizza
    8 Thousand Pizza

    See all

    Tom and Pat's Pizza - pizza - Updated June 2026

    Loading...
    Loading...
    Loading...