Our group ate here for our first night in Mendoza - eating on the patio/garden was not only an…read moreamazing atmosphere, but was a great way to avoid jet lag. Thanks to the great service and outstanding food our group continued to rave about the meal for days after. With it's convenient location to downtown Mendoza, Anna Bistro is a must visit spot!

Beautiful bistro with tasty food. If possible, request to sit outside where there is plenty of…read moregreenery, string lights, and a cozy ambiance. All the meat entrees are delicious but the burrata and charcuterie board were great options as well.

This was the first place we headed to a after renting bicycles from Mr. Hugo's. It's not a winery…read morebut a wine bar. For 50 pesos, you get to try five different local malbecs. The server was great and explained each of the wines and even how far away the vineyard was from here. I think they were all within a 10 radius! We also got a coupon from the bike rental place for free empanadas and they were piping hot and really delicious. They also gave us complimentary bread with olive oil and Malbec grape oil. The place was really cute and seemed like a fun place to hang out. It was a nice place to just sip wine. Before we left, they told us that about their happy hour if we felt like having even more wine later! It's cash only here!!!

This is a cool tiny little place that serves italian fresh pasta in a "combine it your own" kind of…read moreway. Attention is great, service is fast, food is fresh and the prices are OK. The missing star is because it isnt the greatest italian restaurant in Mendoza and because its really hard to find a parking spot neraby. Reccomended for eating on the go!

A cozy joint when you are looking for something quick and affordable. Napoletano offers pasta combo…read more(with drinks and 3 toppings for 180 pesos).

The gentleman at the front desk of our hotel recommended Don Mario to us. It was a few miles…read moreoutside of downtown, but worth the trip! We were seated straight away and ordered a bottle of Trumpeter Malbec while reviewing the menu. We ordered a salad to share and I chose the Lomo Don Mario. It's an interesting dish. It came with peas, hearts of palm, artichoke hearts, and potatoes. The steak had asparagus, mushrooms, ham and roasted bell pepper on top. It was quite good but there was an error in translation. I wanted it medium-rare and it came out medium-well. It was still delicious, but could have been better. Everyone else's steaks were cooked perfectly and everyone enjoyed their meal. It's a great place and look forward to returning.

Avoid at all costs. If you'll notice, the positive reviews are from years ago. Every single one of…read moreour entrees were terrible. I was hungry but did not finish my fish and the theme was the same amongst the rest of my party.

Came here for a quick bite when traveling to Argentina. Really cool laid back spot and the staff…read morewas friendly. I loved my chorionic but my bf didn't really like his mixed platter. The meat was a bit overcooked. We didn't eat there but we had a beer while we waited for our food and chatted it up with the staff.. they didn't speak much English but it didn't stop us from having a cool convo

Had a fabulous time here! The service was great, the meal was incredible, and the wine list was…read moreactually pretty decent (and decently priced too). First, I was by myself, which sometimes makes servers nervous - but Camila handled it w no problem, she did bring out the wrong wine at first but I caught it before she had touched the cork (I mean, I'm in Mendoza, should we be drinking anything else except Malbec?!?)... and OMG the wine was spectacular! I chose the top bottle from one of the bodegas I will visit tmrw, and was so happy I did! (I mean, I'm in Argentina and I'm gonna be worried about an extra $10 for a bottle of great wine?!?) Well, I also disappoint my vegan and vegetarian friends on this kind of trip, and holy moly the Ojo de Bife was spectacular!!! And of course, order it jugoso (juicy) to be closer to rare than you will otherwise find. The only issue for the whole night? I asked for mushrooms and they had none! I suggested they get some and add it to their sides... let's get the world eating steak, one added mushroom at a time! Highly recommended!

We made reservations for a Wednesday evening for two people. The restaurant is located on a road…read morewhere they are currently doing construction. We stayed in central Mendoza and it was only a six minute walk from our hotel. The inside has a gorgeous ambiance with several tables for two or four. It's very nicely decorated! We chose to go with the four course meal when making our reservation and it's a good thing we did because it was SO much food!! The food itself was excellent and the rib eye might be the best I've ever had. Each course was lovely and they did a great job of explaining the ingredients to us. We also got the wine pairing with each course. We ended the night with coffee and petit fours. Would absolutely recommend this to anyone going to Mendoza! It's delicious and reasonably priced for the quality and experience!

My wife and I celebrated our anniversary last night at Azafrán…read more The space is beautiful, the staff -- reservations, host, sommelier and waiter Valentina -- was super helpful. We opted for the four-course tasting menu. (The seven course option is just too much for me.) My wife had the wine pairings; I had a glass of fabulous local Cabernet Sauvignon with the main course. I assume the menu changes with seasons so I won't bore you with descriptions except to say that each was lovely. There was an emphasis on local dishes deconstructed and put back together by a Michelin one-star chef. All in all, it was a lovely meal, in beautiful ambience, with amazing service. And a very happy anniversary. One tip: the restaurant's website indicated they were fully booked. I sent a WhatsApp message and it turned out they indeed had a table available.

Honered to leave the first review here…read more.. La Cabrera Mendoza absolutely lived up to its name--and even outshined the original Buenos Aires location. Located inside the beautiful new Hueleta Hotel, a modern wine hotel concept, this branch blends high-end dining with the relaxed luxury of Mendoza's wine region. The filet mignon was exceptional, and a real highlight was watching it sliced tableside, adding a special touch to an already tender and perfectly cooked cut. Just like in Buenos Aires, they serve a wide variety of flavorful sides that truly elevate the overall meal--everything from pickled vegetables to creamy purées and bold sauces. What made this experience even better was the attentive yet relaxed service. Unlike the BA location, the staff here gave us space to enjoy our meal without hovering or nudging for tips. It felt more genuine and less transactional, which made the evening feel even more special. Highly recommend this location for anyone looking for a premium parrilla experience in Mendoza. Whether you're staying at Hueleta or just visiting, La Cabrera is a must.

Delicious fast pizza in Mendoza's downtown cooked in clay oven…read more The place is small with a counter that takes almost ocer the hole place and their staff is great. I ate the Napoletan pizza, its awesome!