Very disappointing meal at Hamburgesa Nostra. We encountered the most rude waiter we have ever…read moreexperienced. When we asked him for another minute to make our meal choices- he rolled his eyes and walked away. Our meals arrived and I ordered my burger medium and it came rare (pictured). It also had bacon which I told him in English and Spanish I could not eat. When I told the waiter about the issues, he argued with me in was medium and there was nothing that can be done other than throwing the dilapidated burger back on the grill. He walked away angrily and did not return. Also, we ordered a vanilla shake 4.90 E and we were charged for the special milk shake which was 5.90 E. When I explained this to the waiter he insisted they were the same price despite the menu indicating the prices were different. We spent 32 Euro for a terrible meal and an even worse customer service experience.

Very rude service. The kind of service that wants you to eat fast and get out as quick as possível…read more We (two people) ordered a New York Strip Steak and an Hamburguer. Both tasted terrible and were overcooked and burned (check the photos). Never will return.

I ate the Brooklin Burger, alfredo's size. I ordered my meat well done, and it came a little…read moreundercooked. The burger was ok. The bread had too much olive oil and butter, is not a gourmet bread, and it tasted like a cheap, but good bread you can buy at the grocery store. The french fries comes with the burger, and they were the worse part. Regular french fry you buy at the grocery store, not well cooked, kinda greesy, and some of them had different taste - maybe the cook used the same oil to fry something else? The beer I asked was a Paulaner. The temperature was perfect, the glass was perfect, and it harmonized really well with the burger. The environment is cool, and I liked the decoration. All in all, it is a good place to visit if you still haven't. I would go there again with no problem, but only if I had no other choice or if I were going with someone else that were visting the place for the first time.

Descent burger, great fries, great dessert, interesting varied menu…read more I was so happy they where open on a Sunday afternoon when most of the town was closed! Nice friendly service from the staff and a nice crowd.

Meh! The burger was fine, but nothing special, and really not worth the cost. The sides were very…read morepoor. The waitresses seemed rushed off their feet.

This place serves humongous and amazing sandwiches. I got the pork sandwich cooked in lard. It was…read moregreat! Also, try the Cajun potatoes. The staff here is great. We wanted to see if they had glasses for sale. They ended up letting us keep one. Amazing hospitality!

Awesome sandwiches, cool staff & a nice set up…read more The bread was just right, soft on the inside and lightly crisped on the outside. Bullseye. Only got half a sub but really wish I got a full one! Kudos

This is a totally advisable place. Run by a very talented chef from New Orleans; this is the place…read moreto find extraordinary gumbo, criollo and Southern food. Not easy to find this level of refinement in most cities in the US, but available in Madrid. Don't miss the soft shell crab, neither the fried green tomatoes. The space is really beautiful, and it is located in a cool and vibrant street in one of Madrid's most beautiful area. Don't miss it.

I wouldn't go too far out on a limb, claiming to be an expert on Louisiana cuisine. But I do know a…read morething or two about it, and have had some excellent examples of the "real thing." That being said, let me say that I enjoyed the food at Gumbo. The dirty rice, gumbo and coleslaw are very good and the fried chicken and mashed potatoes are quite outstanding. The chicken in particular is something I would go back for. I think it's a tricky balance for a place like this: The food is kind of caught between the refinement of Creole and the gusto of Cajun. Frankly the flavor and the nature of the food is very Cajun but the presentation tends towards the Creole. You wish that the plates would just brim with food and that excessive Louisiana abandon! But I imagine that's hard to pull off at a reasonable price in Madrid. The bottom-ine is that I would give the place five stars except that I think the prices are high and the portions are small.