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    Toms Barbeque

    4.0 (487 reviews)
    ModerateBarbeque, Halal
    Closed Closed

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    TOMS BARBEQUE ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for kids
    Dogs allowed

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    Beef ribs and bologna
    Rob W.

    Out of over 35 rib joints we tried on our crawl this place ranked number 1 in my eyes and a few others from the group. We tried the meat ribs. Smoked for almost 18 hours and fall off the bone delicious. The pork ribs again fell right off the bone. We had the bologna sandwich. Very simple, but tasty as well. The shredded brisket was tender, juicy and flavorful. The banana pudding was one of the lightest we had. Three cookies on top and a few bananas inside. Flavorful pudding. More bananas inside would have been nice. The owners were super friendly and even took a photo with the group. We will definitely return here on our next trip to Memphis.

    Rib Tips
    Deya M.

    Had to do a day trip to Memphis over the weekend and as always, no trip to Memphis is complete without BBQ. Rather than going to one of the more tourist centered BBQ places, I decided to venture out and find where the locals ate. This is how I ended up at Tom's. To level your expectations, this is hole in the wall restaurant. You will be eating BBQ in a room without AC and cleaning up after yourself. The staff will "lovingly" yell at you for your order number when it's ready for pick-up. You will also eat the BEST BBQ in your life. I got the rip tibs platter. The rib tips were absolutely incredible with a charred, spice outside and tangy bbq sauce. The coleslaw and potato salad were also incredible additions with each one having a unique, homemade taste. The whole plate with a drink cost me $15, which was also an incredible deal. This trip made me fall in love with Tom's. I will be back during my next Memphis trip!

    CLOSED
    Eman S.

    Was thrilled to eat here as the beef and chicken were rumored to be halal and this is an established place for memphis bbq. Wasted $30 in ubers to come here and find it CLOSED during business hours.

    Rib Tips, Fried Bologna, Turkey Leg, pulled pork
    Anola S.

    Literally the BEST BBQ I had while visiting Memphis. I ate there 2 days in a row it was THAT good. Day 1 we had their pulled pork and chopped chicken catered for a work event. Too bad I didn't snap photo of it then. The Chopped Chicken was AMAZING. I liked it better than the pulled pork! So moist and perfectly seasoned. I could eat it all day! 2nd day I drove there for lunch. Service was out of this world. I wanted to try everything basically but would have to order quantities that were available. The workers looked at me like GURL THAT NOT ON THE MENU. But Tom, sweet sweet Tom...my Meat Angel stepped in and and HOOKED IT UP!!! Rib Tips, fried Bologna, Turkey Leg, and more pulled pork. I think I died and went to heaven. Rib tips and turkey leg were my favorite (besides the chopped chicken). That dry rub on the rib tips?! Amazing. Turkey leg? Awesome smoke flavor and fell right of the gd bone. Ambience is truly authentic, lots of open seating, very clean. Save yourself the other recommendations and just eat here every single day.

    Pulled pork, Mac&cheese
    Rob Y.

    Ok, so I was leaving Memphis and my flight was showing 90 minute delay... i didn't want to travel too far (since I was already near the airport)... I began scouring Yelp. I came across a bunch of different places with varying reviews. I finally settled on Tom's Barbeque. The tldr is I'm so glad to have enjoyed my meal here. It's in what seemed to be a local working class neighborhood. I'll be honest, as I was driving there I second guessed where I was going. I pulled up to the parking lot and sat there a couple minutes further contemplating if it was a good idea. I don't know the area, maybe I was just overthinking it and there was no reason to be apprehensive(?) I eventually went in and it's a cool little building. I was warmly greeted and had a nice brief chat with the folks behind the counter. I didn't see exactly what I was looking for on the menu...so I finally just asked him for what I wanted to see if it was an option. He said no problem and got me hooked up. I have to say, it was the best pulled pork I've ever had. The combination of flavor and texture was out of this world. I seek out barbecue places all across the country, and I can definitely say this was the best pulled pork I've had. I got a side of mac & cheese, which by appearance I didn't think I would love. It looked a little little bit like nacho cheese sauce... but much like this place, don't judge a book by its cover and take a bite. The mac & cheese was awesome. When I was done eating, I had the chance to chat with them for a few more minutes. Awesome folks, very welcoming and a pleasure to meet them. Next time I'm in town, I will certainly go back. The quality of food here was far better than any of the touristy, bougie barbecue places I've been in Memphis. As a side note incase anyone is bored and still reading this... just because your flight shows delayed by 90 mins doesn't mean it will stay that way. As I was pulling up to the airport, I got a notification it was only going to be a 15 minute delay (not 90 like the prior notification said). My first reaction was UPSET, like darn, I'm gonna miss this flight. My next thought was "oh well, I already know that Tom's is open tomorrow :) " ended up making the flight, but if I hadn't, I would've certainly come back for another awesome meal the next day!

    Rib Tips
    Lucy M.

    Disclaimer: I am not a pork lover. since moving to Memphis... all I come across is bbq and fried chicken (no shade). Also, I must admit- I haven't been wowed by bbq here. Anywho.... I have a weird obsession with the gristle on certain types of ribs.... So, I was advised to try some rib tips. Since this restaurant had so many good reviews I decided to give them a try. I'm glad it did. The gristle (don't judge me) on the tips were so tasty and super crunchy! My only complaint is I felt I had more bone than tips (GRISTLE). I would definitely recommend this place and I will be back to try something different or maybe for more rib tips...

    Rib  tips plate
    Lyle W.

    on the way home to airport, had to stop and get our last barbuecue, so glad we did, got beef rib and rib tips. omg so good. the potatoe salad was 5 star, sauce on rib tips too good. tom is a super cool dude. thank u for a tastebud coma. great job staff!!!

    Ribs and bologna with onion rings and deviled eggs
    Meghan M.

    We chose this place after watching Season 3 Episode 9 of Diners Drive-Ins and Dives. It was a tough decision because all of the places looked great. I'm glad we chose Tom's. I dont know why but the bologna was my favorite. The owner was there and it was really neat meeting him after watching the episode 3-4 times. He let us try the Rib Tips too. The experience was all around really great. Another place that Guy Fieri recommended and it didn't let us down !

    Outside
    Deanna S.

    I loved this place! Adam was very welcoming and helpful when it came to making decisions on what to order. I will be back!

    Gerald J.

    Heard about this spot from the Food Network so we had to stop while on our road trip to New Orleans. I order almost one of everything! Ribs Tips favor was very good but were very meaty. Smoked sausage is pretty good but salty. St Louis ribs were good and real seasoned Bologna sandwich was a NO GO. Baked beans were not good as well. Which goes for all the side...not good at all. Fried Catfish was VERY greasy but it was good. Brisket was extremely good. I had the nachos with brisket and it was the best thing I order by far. The volcano fries were a hit also! With pulled pork and brisket. Separately BBQ sauce the one bright spot. Sauce was very good Staff was friendly. There is ABSOLUTELY NO social distance at all. No mask required so that was a minus. Probably wouldn't revisit

    Picture of the counter areas that you order the Nothing fancy about the setup. Just good food.

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    Adam I.

    Thank you for the review. Yes, Guy Fieri called us a dive!

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    2 years ago

    Awesome. Best bbq on our Tennessee bbq crawl. Beef ribs pork ribs n bologna etc. Absolutely great. And owners are super nice

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    2 years ago

    Great food I was hot and a lot of different choices to choose from. Have lots of different desserts and love their fruit punch.

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    4 years ago

    Tops love this place great BBQ but I love those burgers and fries! price is great lunch or dinner!

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    Page 2 of 13

    Ask the Community - Toms Barbeque

    Are the beans made with pork?

    No they are not

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    Gus's World Famous Fried Chicken

    Gus's World Famous Fried Chicken

    4.5
    (3.7k reviews)
    9.8 mi
    $$

    Loved everything about Gus's! I avoid meat mostly, but I was…read morenot about to miss trying famous fried chicken! The restaurant is tucked away on a small, empty street. There is plenty of parking in a lot across the street. We went inside and found it to be pretty busy, but we got a table for 4 quickly. The place was clean and homey-feeling and I loved the fact that they used disposable plates, utensils and napkins! It is probably way easier on the crew to clean up, and it adds to the relaxed atmosphere. I had the corn nuggets to start, yum! We finished them easily, they were so good. Then the entree of my chicken tenders, beans, and Mac and cheese came out, along with my sweet tea. The sweet tea was perfect, I drank a whole one during my meal and they gave me another to go in the souvenir Gus's cup. The food was just great, chicken was juicy and perfectly crunchy on the outside. Beans and Mac and cheese, delicious! I ate all of it even though I was stuffed. I even went so far as to order a piece of pecan pie for dessert, but unfortunately our server came back out to tell us they were out of it! Guess it wasn't meant to be (this time)! Our server was really friendly during our whole meal, chatted with us a little and made sure we had a great experience! Bottom line.... Go to Gus's!

    TtttHHeeEEeeee best fried chicken in the mid south with a spicy punch!…read more Service: typical Memphis attitude, nice with a slice attitude. Ambience: casual Pricing: .a 2 pc with sides and a slice of bread will set you back about $13. Depending on white or dark meats.

    Photos
    View from our table
    View from our table
    Up close leg
    Up close leg
    Look for the chicken!

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    Look for the chicken!
    Balqees Restaurant & Grill

    Balqees Restaurant & Grill

    3.9
    (60 reviews)
    8.0 mi
    $

    Picked up some great food for dinner!!! The flavors were great as were the portion sizes. We tried…read morea combination of things again some new and some tried and true. My sis and I are fans of falafel. The plate came with a bit of hummus but we ordered more separately and are so glad we did! The hummus tasted so good we couldn't stop eating it! They put a little sumac in it and the tweak in the taste really grabbed all of us. Mom liked the falafel so much she wanted to understand what all was in it! We decided to try the fish fahsah and wow were we glad we did! We all agreed this is a must have on the menu for us, though we also want to try the lam version. It had such an incredible combination of flavors! We always like the kabobs and went for the chicken again. The plate includes chicken, rice, pickled vegetables and yogurt. We ordered to go, service as always was great.

    Looking for some good Mediterranean food just north of Memphis? Look no further! Balqees is a…read morelittle hole in the wall restaurant in the back of (not the nicest) shopping complex but don't let that deter you. Lots of options for parking and you can do a little shopping if you need any of the other shops in the complex! Service is great, the staff was very friendly. I was offered complimentary hot tea upon arrival and even got complimentary lamb broth soup and a small (but delicious!) salad with cucumber, lettuce, tomato with my entree. My first time there I ordered the half grilled chicken plate and hummus. The hummus arrived first and was beautifully plated and came with a huge piece of homemade and FRESH bread. Hummus was delicious and the bread was warm and cozy. The half chicken plate came out and let me tell you, I ate that food for the next three days. It was just little ol' me with a giant half chicken, probably a pint of rice, and a salad of veggies. It was soooooooo good. I love taking a bite of hummus with some rice and some chicken. It makes my heart happy. The next time I went I ordered the chicken kabob plate to try to scale it down. The kabob plate didn't come with the soup and salad, but that was okay because it was still a ton of food! Ten pieces of grilled chicken, a huge serving of rice, and some veggies on the side. I can't wait to eat it for the next few days. This place is easy, right off Perkins exit of the 40, lots of parking, and you can sit by yourself and have a nice long lunch. It's not the most aesthetically pleasing place on the inside, but when the food tastes like it does it doesn't even matter. Bonus it's right next to a cozy Yemeni coffee shop and a Mediterranean grocery store.

    Photos
    Inside restaurant
    Inside restaurant
    Mixed grill with rice.
    Mixed grill with rice.
    Fish Fahsah first time having this fish stew and we all agreed it was fantastic!

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    Fish Fahsah first time having this fish stew and we all agreed it was fantastic!

    Toms Barbeque - bbq - Updated June 2026

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