No air conditioning or fans. Heater running in August. Dumpy, small, uncomfortable double beds…read more Restaurant and bar closed. Lonby is unmanned after 8:00 pm so there's no way to get anything fixed (like our running toilet). No lifts/elevators and there are three floors with very narrow, winding stairs. No one to assist with baggage. I'd give the place zero stars if I could

Chris greeted us at check in. He was awesome! After check in, he gave us a tour of the…read morehotel/restaurant and then our room. We were at the back of the hotel, but had a cool view of the church on the hill and what felt like our own private entrance. Room was lovely with lots of room/storage and was very clean. Could have used a small table for drinking coffee or eating take away. We ate at the restaurant for both breakfast and dinner. Was awesome. The staff is very attentive. This hotel is popular for it's view of the harbor but we noticed the rooms facing the harbor were blocked by parked cars, so weren't too sad about not having one from our room. Would stay again!

it is the worst breakfast service hotel in Skye Scotland …read more When I came down to the breakfast. There was nobody in the restaurant. I asked if I can sit by window. my table was also licking water from ceiling. There are two single tables by the window. The waiter said they are very busy. He only can put me the corner at this table with water licking. But my breakfast kept 30mins, there were only 2 people in the 40 seaters restaurant. The restraunt lies in front of customers and with laughing. Very very rude and racist. Worst experience in Scotland.

Was on a 3 day tour of the Isle of Skye and stayed in Portree as we toured the area. Got to dine…read moreat the Royal hotel restaurant but did not stay at the hotel. This review is only on the dining experience. This was a quick find as trying to find evening seating in Portree is difficult during tourist/holiday times. We got seats and after a day out on the mountains were were very pleased to get a table. Their lentil soup was very flavorful and filling. The chicken breast was well cooked and their haggis was also flavorful. The steak au poive sauce was nice but their large amount of pepper corns was a little much. The staff was friendly and attentive. If you're able to visit the food is warming and filling. Truly a nice find.

The service, staff and entire team were so pleasant and very accommodating long story our room…read morewasn't ready and had to stay in a smaller one which they comp of course and discounted our stay due to the error. We were there for leisure and were pretty laid back unlike the other guests that were out right rude. Such a peace full of and beautiful hotel. Amenities were great add ons. Food was good and breakfast was included which was very nice

Great hotel in Portree / Isle of Skye. Spacious rooms, modern with great customer service…read more Very easy check-in and helpful staff. Excellent breakfast, included with our stay. The rooms are quite modern and very clean with comfortable beds. Easy walking distance (5-10 minutes) to the center of town and great launch point for so many adventures around Portree / Isle of Skye.

The view was and location were best part. It's a pub, hotel and restaurant. It's very small. Our…read moreroom was small we were in room 7 the slope in the roof makes walking about in the dark dangerous. Im short and still slammed my head every night. Bathroom was worse than in a camper. Shower door kept falling off and was size of phone booth with awful water pressure. We had called ahead to ask for sheet since no ac but they acted like they didnt know what a sheet was and gave us 2 duvets. Definitely don't stay in room 7.

We walked in when they opened, resection not required, and the dining room quickly filled up for…read moredinner! The menu had something each of us enjoyed- and we enjoyed pesto pasta, scallops, monkfish, and drinks Guinness, Strongbow Cider and cold water. Dessert was an English favorite-sticky toffee pudding. All were great dishes, although perhaps ordering more scallops would have been smart! The pudding was rich, flavorful and a new taste treat for 2 of our group - so good. Service was fast, meals were fresh and hot. We enjoyed our dinner

We stayed 2 nights at the Bosville in Portree and found it to be the perfect base to explore Skye…read morefrom. Portree is tiny, so any hotel within the city will have you a 5-minute max walk to anywhere else in the city. Our Premiere Double room was spacious, comfortable, and very tastefully appointed. It felt luxurious and upscale with lots of visual details and amenities for us to enjoy and feel well taken care. We had a great view from our room of the bay in one direction, and the street below in another. Breakfast in the restaurant was plentiful. They brought a continental plate over for the table each morning, which included croissants, yogurt, and fruit, plus you could order from the extensive breakfast menu, which included plenty of vegetarian options. The espresso machine was broken our first morning, but the French press coffee gave me the as-strong-as-I wanted-it-to-be coffee fix I needed. There is no official parking for the hotel, so if you're lucky enough to get one of the spots directly in front of the hotel, it's kind of like winning the lottery. We found it easy to park just up the road (heading out of town) about a block away...no parking limitations allowed us to leave our car there for 2 days. (And, worst case scenario, there's a long-term paid lot [Bayfield] not too far...but we didn't have to use it.) The only quirk was in the spacious and luxurious bathroom...there's no shampoo / conditioner / shower gel /shelf in the shower. There's a small soap shelf, but putting the provided shampoo/conditioner/gel bottles on top of it...well, they wouldn't all fit there, and pressing the dispenser makes it seem like that might break if sitting on top of it...so we had to put those provided items on the floor of the shower to use them. It seems like a basic thing to have a shelf for those in the shower, or wall mounts for them, as they have in almost every other hotel we've ever been to. We loved this hotel, its location, the service, and found it perfect to explore Portree and Skye.

Three nights here. A nice property location. Parking difficult but that could be said for the…read moreentire town of Portree. The rooms were well laid out and spacious. Surfaces and carpets were in good shape. Housekeeping was excellent with restocking of towels, water, coffee, and snacks every day. Excellent breakfast in the hotel restaurant. And a nice bar as well.

The Cuillin Hills Hotel in Portree is one of the nicest hotel experiences we've had in a long time…read more Portree is a quaint little town on the Isle of Skye on the west coast of Scotland. It's some of the most beautiful scenery we've seen. The hotel is as comfortable as you will find in a luxury hotel. The bar and restaurant features stunning views of Portree Bay and the Cuillin mountains. Gary our bartender was a wizard whipping up a number of signature and classic cocktails. He was so friendly and generous to share all kinds of local knowledge about the cocktail/scotch scene in the area. The Talisker distillery is only a few miles away. I had no idea Drambuie was created and marketed in Isle of Skye. It actually says it on the bottle which Gary showed us (photo #10). It makes sense it was created and made in Scotland being a scotch-based liqueur. Of course I had to order a Rusty Nail (photo #3) which Gary was excited I even knew about the very old school cocktail. A Rusty Nail is simply 2 oz. Scotch and 3/4 oz. Drambuie served with a lemon garnish. Its origin dates back to the 1930's and made popular by the Rat Pack (Frank Sinatra, Dean Martin, Sammy Davis Jr.) in the 1960's. If you like scotch you'll love a Rusty Nail. Give it a go!! The bar has a "Malt Embassy" with over 130 whiskies (photo #4 & 9). Whatever kind of scotch you're into they have it. The flights are a lot of fun so you can easily taste a wide variety of local whiskies. The design of the hotel is as beautiful as the surrounding landscape. The lounge areas are stunning and very comfortable. What's better than having a lovely local scotch in front of the fire with your beautiful wife celebrating your 25th wedding anniversary (photo #5)? If you ever visit Scotland, Isle of Skye is a must. We highly recommend Portree and the Cuillin Hills Hotel. You need to get there. Salute

We loved our stay at Cuillin Hills Hotel. First, the staff is incredibly gracious, friendly, and…read morehelpful. We had two excellent bartenders who gave us lots of advice and remembered us throughout our stay. There is a comfortable lounge with a live fire. If I have one suggestion, it is to host a wine and cheese night in the lounge for an hour or so each night. This would be the only way I could think to improve the hotel. The view from the hotel is gorgeous with a perfect scene of the colorful Portree houses. Location is great, about 15 minutes drive from Old Man of Storr. Breakfast is included and very well done. The yogurt had a delicious compote. My husband enjoyed his Scottish breakfast with haggis, blood pudding, and a potato scone. I loved my Eggs Royale with perfectly crispy English muffins topped with smoked salmon and hollandaise. We had dinner at Dulse & Brose one night and we were able to walk there within about 10 minutes, which was appreciated after so much time spent in the car. They offer a variety of complimentary toiletries and others for a small fee, such as a hair straightener, which I thought was thoughtful. They also offer complimentary still and sparkling water, biscuits, tea, coffee, and fruit. We loved that the TV could be easily connected to our phones and stream our shows after a long day exploring the Highlands. The bed was very large and comfortable, although the room itself was relatively small. There was a towel heating rack in the bathroom.

This place is clean, convenient and the owners are the best people ever. Breakfast is fantastic…read more(and we tried everything). I wouldn't stay anywhere else in Portree.

This is a quaint hotel with lots of stairs. The owner and workers take pride in the place and will…read morebend over backwards for you. It's not the fanciest place but we recommend based on the service and support.

We had dinner here in June 2023. They have a beautiful, elegant but relaxing atmosphere. The staff…read morewas wonderful. My husband had the venison, it was delicious and really tender. I had fish which was cooked perfectly. After dinner we went for a walk by the water, accompanied by a very independent kitty. Our server gave us a ride into Portree, a top notch memorable evening

Outstanding amenities phenomenal staff couldn't recommend more highly dining was tops along with…read moreeverything else

After a morning of hiking around the Quirang, we came here for lunch and orders the 28 day Scottish…read morestreak ciabatta sandwich with greens and chips. The service was excellent and the place was very welcome with great views. The food was so tasty and fresh. The seasoning on the sandwich was phenomenal! Probably one my favorite means in Scotland! You simply must eat here. It's worth it!

The Uig Hotel was a very welcome site after a long day on the road. Perfectly situated with…read morebeautiful view of Uig Bay. Our room was wonderful and sleep was top quality. The hotel staff was lovely and helpful. We were smart enough to have made a dinner reservation before our arrival for our one night stay. Nice pubby dark wood décor and seating spread over a couple of rooms. Many tables occupied on our visit. Dinner menu Scottish leaning as to be expected. It was clear from the outset that they were low on staff with our (very young) server and water coming a good bit after seating. My partner was not real hungry this evening so chose to do a bowl of the soup the day-potato & leek. This came with a wonderful, fresh roll. The roll was pronounced fantastic. We have enjoyed many an excellent bread item in Scotland and this was another example here. They know what they're doing. The soup was very tasty but after a few spoonfulls, it became "boring". My choice was a Filet of Scottish Sea Trout (yes it is different from Salmon, Google it). Served with roasted new potatoes, braised leeks, herb crusted baby carrots, and smoked mussel butter sauce. The potatoes were perfectly cooked, as were the leeks. The carrots were interesting with the herb "crust", and the mussel sauce added an umami depth to the fish. Interestingly, the sauce included a few nicely cooked, out of the shell, mussels. A succulent addition. Loved every bite. For dessert, we chose a Cinnamon Apple Tart with Caramel Whipped Cream and Vanilla Ice Cream. All of this came together for a scrumptious finale to our meal. Especially the whipped cream. Perfect portion size also. Different planning could have put us here for a longer period of time and it would have been wonderful. If you are traveling in this area, try to either stay or eat here. You won't regret it. Highly recommended.