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    Tony's and Orazio Pizza

    4.2 (169 reviews)
    InexpensivePizza, Italian
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Tony's and Orazio Pizza Takeout or Delivery

    Tony's and Orazio Pizza Photos

    Business Info

    TONY'S AND ORAZIO PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Tony's and Orazio Pizza

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    two men working in a kitchen
    Crystal L.

    So finally after living in Ridgewood for 27years I decided to get a slice from here in August 2023. I was kinda disappointed. The service was good! The staff was on point and I was happy I got a fresh pepp slice! My mom got a regular slice but the cheese was bland sadly and I've had way better slices. Next time I will try a margherita slice, they looked pretty good and not too saucy!

    Samantha C.

    Stopped by for lunch with my dad and got a slice of chicken broccoli, margherita, and Hawaiian. This was my first taste of NY style pizza in New York so I couldn't really compare it to any other pizza places I'd been to yet. The crust was just ok, kind of floppy (is it supposed to be like that?) so I had to fold each slice. Margherita had the best sauce while chicken broccoli had the best balance. Whatever cheese that topped the Hawaiian slice was way too greasy and heavy for my liking plus they skimped on the pineapple. Flavor is 4/5 but for the price, I would seek out another place. Cash only!!! There's an ATM in store.

    Mozzarella pepper slice
    Anna K.

    It was my first time here and I took pepper-mozzarella pizza slice. Not impressed at all. Doesn't worth its price (which is not cheap at all for pizza. And prepare cash). Didn't try other food and will not come back for sure.

    Yummmm..
    Doris M.

    I have been going to Tony's Pizzeria, or I like to call it Dekalbs Pizza for about 20 years. This is the best pizza in Bushwick hands down. The Sicilian slice is everything! A perfect mix of mozzarella cheese,sauce and doughy bread. I also love all of the ICE they sell in the summer. The location is small so good luck finding a seat because it is busy ( but that's how you know it's good). They are opened late ( thank God! ). Unfortunately they don't deliver. I will always go to Dekalbs Pizzeria!

    Margarita Pizza
    Gabrielle J.

    Tony's pizza is the best pizza I've had in Bushwick! The mozzarella is thick and melts in your mouth when you eat a slice. If you like all things THIC go to Tony's

    Yajaida M.

    Pizza is super delicious. Last time I ate from here I was a kind. Glad to see that its still up and running. The price for a sliced is $2.50 and very worth it. Comes with just enough cheese , crust is perfect. For those who want to pay with a credit card its fine because they have an atm in the shop. Great pizza.

    Margherita Pie
    Megan M.

    This pizza is the bomb! Wow the Margherita Pie is divine! The mozzarella, basil, marinara and crust are just dreamy. The price is right too! The chefs in the kitchen are kind and funny. Cash only so bring the dough.

    Their sicilian slice !

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    3 months ago

    The best pizza place in bushwick, dare I say all of Brooklyn. Pizza phenomenal, garlic knots superb.

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    1 year ago

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    5 years ago

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    3 years ago

    Solid average. The crust was average, the toppings average. The service was quick and the place was busy

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    3 years ago

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    4 years ago

    Food just wasn't good. Pizza was floppy and undercooked and cheese tasted cheap. Far better places to grab a slice especially in Brooklyn

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    4 years ago

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    5 years ago

    Just moved to Brooklyn from across the country. This is my first pizza here. Delicious delicious delicious.

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    9 years ago

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    4 years ago

    Sauce is pretty great but they use way too much cheese. Choking hazard. Sticking to il bel paese.

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    7 years ago

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    11 years ago

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    8 years ago

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    8 years ago

    Great pizza. Day time pizza is delicious, but in the night, it's always a hit or miss. Staff always polite and courteous

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    16 years ago

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    5 years ago

    Good ol New York pizza. As an out of towner, this is exactly what I expected. Looks just like pizza from the movies.

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    9 years ago

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    Page 1 of 5

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    4.2(2.3k reviews)
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    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

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    4.0(3.5k reviews)
    0.7 miEast Williamsburg, Bushwick
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    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

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    4.3(113 reviews)
    3.5 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

    Photos
    Brooklyn DOP - Interior

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    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

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    Tony's and Orazio Pizza - pizza - Updated September 2026

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