Prezzo is quite a large Italian chain, which I have visited a good number of times recently in…read moremultiple cities including Manchester, Salford, Leeds and now here in Cardiff the capital of Wales, having visited multiple times across 4 branches, I have seen the best and the worst of Prezzo, but this branch seems to be simply average.
I came here looking for something small to eat, with this place just being a 5-10 minute walk from my hotel, also in central Cardiff. It is quite a small place, with some upstairs seating and toilets being upstairs other than a disabled toilet, but the upstairs seemed to be rarely used.
I came here today just to order a starter and my dessert, the prices were reasonable however a little pricey, but with my Tastecard, I was able to get 241, which gives 241 on all food excluding sides between Sunday and Thursday, excluding the month of December.
I started off with a Large Pan Cipolla, which was basically a gluten free garlic bread with cheese and onion, I was originally gave a funny look and reaction from my server just for ordering a starter, the service in general seemed a little slow, despite not many people being in the restaurant, however there did only seem to be one main server working, and someone else going in and out, as well as 2 chefs in the kitchen.
The food was okay, but sadly it was nothing more than that, however as per usual with most pizza bases, I've got from Prezzo, this was disappointing but expected.
For my dessert, I went on to order 3 small Panna Cotta's with a little berry compote, however there wasn't much of this, so it was just cooked cream, for this I found £5.99 to be a little pricey, what I did have was nice but it just tasted a little cheap and like a cross between jelly and ice cream, and it got sickly after a while.
My orange juice was also a little watery, and it wasn't too nice either, everything about this place seems average compared to Prezzo standards, perhaps a little poorer and sadly because of this I sadly feel they have only done enough to earn two stars.